“Rise and Shine” Brings the Sun To Your Table


Delightful brunch place is a hidden treasure waiting for you to discover…

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One of the great things about visiting Sin City is the endless supply of new and exciting restaurants. Just when you think you’ve decided on a favorite, another pops up to demand your attention. And quite often, they’re off the beaten path.

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Such is the case with Rise and Shine: A Steak and Egg Place. This wonderful little treasure features made-to-order meals served with a side of whimsy. You’ll know you’ve left the ordinary behind from the moment you walk in the door. Dozens of flower-festooned umbrellas hang upside-down from the ceiling, making it clear that the weather inside is always bright and sunny.

 

Beneath those colorful inverted parasols, cast members carry out their tasks while clad in adorable sleepwear and fashionably-unfashionable flannel robes. No matter the hour, your server will be perky and alert, perhaps due to heavy doses of Rise and Shine‘s outstanding bottomless cups of LavAzza Italian house coffee.

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A variety of comical photos adorn the menu, which covers the gamut of breakfast and brunch favorites, albeit with many unique qualities. Several of those twists go into preparing freshly-squeezed fruit and vegetable juices. Build-your-own fruit and yogurt parfaits join French Press coffee, herbal teas, flavored lattes, cappuccino and iced coffees as wonderful starters.

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While perusing the menu, you can indulge in a Rise and Shine specialty – Pot of Bread with butter and jelly. You may need to ask for a second helping, as the list of specialties seems to go on and on forever. If you’re the kind to stick with basics, their list of omelettes runs from healthy (Grilled Chicken & Egg White) to indulgent (Fancy Steakhouse). And of course, you can design your own with a choice of three from a list that includes avocado, banger sausage, turkey kielbasa and bell pepper.

 

The “Classics Done Better” section presents goodies like Homemade Corned Beef Hash & Eggs, Smoked Salmon-N-Eggs Benedict and Oatmeal with Toasted Pecans. Sweet-lovers may wish to dive into a stack of Banana Frosted Flake Pancakes, S’Mores Campfire Waffles or Peanut Butter & Blueberry French Toast.

Feeling a little “South of the Border”? Why not order up a Grilled Steak & Chorizo Burrito? You can substitute chicken for steak…either way comes with a side of refried beans. New Yorkers should love the Two-Fisted Bagel Sandwiches. Luscious selections like Roast Turkey California and 3 Little Pigs (bacon, ham and banger sausage) are sure to fill you up.

 

Since Rise and Shine has “A Steak and Eggs Place” in the title, you can probably guess what’s front and center in the menu presentation. What you may not expect is the wide variety of steaks to choose from. Bacon-Wrapped Tender Steak, Philly-Style Cheese Steak, island-inspired “Loco Moco” Steak Burger, Chicken-Fried NY Steak and much more.

Traditional steak offerings are grilled to perfection with a spice rub that sears in flavor. If memory serves, those spices include actual coffee with gives a bit of blackened taste to the meat. Is your mouth watering yet?

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Lunchtime kicks in at 11:30 am (don’t worry, breakfast is served from open until close). Garden salads like the NY Steak Caesar and Grilled Chicken Cobb compete with a list of steak burgers and chicken sandwiches for your love. Wraps like the Spicy Tuna & Spinach and Crispy Fried Chicken w/provolone and avocado come with either fries or the outstanding wasabi broccoli slaw.

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Photos: Sam Novak, Rise and Shine

 

 

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SkinnyFATS – Fun, Hip and Healthy Dining


 Vegas-born restaurants will change your ideas of “Good-For-You” food…

The fitness culture of Sin City is big….and growing. Of course we’ve got hundreds (if not thousands) of models, athletes, acrobats, dancers and other performers who call Las Vegas “home”.  If you think these fine physical specimens get by on a boring diet of broccoli and smoothies, you’d be wrong. For exciting meals that fit their demanding lifestyle, the hip and health-conscious have embraced SkinnyFATS. Now this locally-born collection of exciting restaurants is going national.

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The slogan for SkinnyFATS is “Live healthy. Live happy”. That second phrase is what sets SkinnyFATS apart from stodgy “clean eating” establishments. You’ll know you’re in for fun the moment you walk in the door and are greeted with a chorus of “hello!” and “welcome!”. That positive attitude is enhanced with colorful decor, carefully-selected music and a relaxing, inviting design. The restaurants are counter-service style but you’ll still feel pampered from the ordering process to your final bite.

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Everything at SkinnyFATS represents their business philosophy….especially the very affordable menu. Certain choices are considered to be indulgent, so the menu is divided between a “Healthy Side”  (selections under 600 calories) and a “Happy Side”, i.e. those that aren’t. Yet even those supposedly naughty choices are whipped up with beneficial twists.

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SkinnyFATS starts each day with luscious breakfasts. The ScramBowl ($8.95) is an egg-white scramble made with turkey bacon, zucchini, mushrooms, carmelized onion and cherry tomatoes. Packed with flavor and protein, this hearty bowl has only 295 calories. Healthy Side choices include Cluck Moo, an egg white omelette with shaved NY steak, carmelized onion and avo pico ($11.95) and Berry Strong, a protein waffle topped with berries, strawberry chia jam, orange agave and turkey bacon ($8.95).

Happy Side breakfasts include S’motherload, a burrito filled with filet mignon, sausage, fajita peppers, potato and eggs, then smothered with cajun cheddar sauce and pico ($11.95). Perhaps the meat-lover in you catches a glimpse of Steak Eyes 2.0, an intriguing plate of country-fried filet medallions and two eggs served with jalapeno cornbread and gravy ($12.95).

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For lunch, you’ve gotta try TOMato Cruise ($3.95), an amazing soup that’s the freshest and richest you’ll ever slide your spoon into. This vegan delight is topped with 9-grain croutons and boasts a calorie count of only 230. You can add a Grilled Cheese Sandwich for $4.20 more.

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If you’d like to whet your appetite with crunch and heat, try CauliFIRE, a spicy vegan/gluten-free shareable of cauliflower, buffalo sauce, pico and cilantro ($5.95). Gobballs ($5.95) are turkey meatballs flavored with spicy arrabiata sauce, pesto and roasted tomatoes. Seafood lovers will adore Pimp Shrimp ($9.95) a cucumber boat filled with tempura shrimp, cilantro slaw and avo pico.

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Once you’re ready for the main course, dive into dozens of sandwiches, burgers, tacos and “Things In Bowls”. Remember….nothing here is ever ordinary. Turnip Tacos ($7.95) serve an insane combination of filet mignon, jicima, pico and habanero lime crema inside two wheat tortillas. Gluten-free Smoke In A Bowl ($9.95) piles agave barbecued chicken, peppers, onions, black bean salsa, pineapple and cilantro yo over a bowl of jasmine rice. T.A.T.S. ($9.95) reimagines the BLT as a low-cal winner with turkey bacon, avocado, tomato, spinach and spicy yo on 9-grain bread.

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If you’re on the way to the gym or just need a kick, fresh juices like Liquid Defense, Hangover Remedy and Green Mile will have you at your best in no time. Of course, naughty grab-and-go cookies like Chocolate Chunk, Salted Caramel and Lemon Blueberry (all $2.95) are also ready for your eager hands.

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