Garden Court Buffet off Fremont Street is still worth a visit.
Garden Court Buffet near Fremont Street Is Still Worth a Visit
If you visit the official website for MAIN STREET STATION Casino Brewery Hotel, you’ll barely see a mention of Garden Court Buffet. There’s one single photograph, a line that says “Open for brunch/limited dinner” and that’s it. No list of themed dinners, pricing structure, or specific hours, There’s really nothing to entice you into visiting. The casino’s Facebook page ignores it, too. And that’s a damned shame.
Once a must-visit spot for downtown diners, the gorgeously appointed Garden Court Buffet has inexplicably become a red-haired stepchild, a dirty little secret. Nevertheless, this writer recently visited on a gorgeous Sunday afternoon and was thrilled to relive memories of many past visits.
Despite its name, Main Street Station is operated by Boyd Gaming, not Station Casinos. The charming hotel casino is brimming with antiques, vintage slot machines, memorabilia from historic landmarks, and even a section of the Berlin Wall. All of this makes Main Street Station a treat to stroll through. And like the adjacent California Hotel, it’s very popular with Hawaiian tourists.
Main Street Station was the final downtown Las Vegas casino hotel to reopen after the COVID-19 shutdown…and the only location to keep its buffet. Once a popular institution, the Las Vegas buffet has become a novelty. For a pleasantly-priced one like Garden Court Buffet, it’s also a rarity.
As you can see from the above photographs, Garden Court Buffet is modeled after a turn-of-the-century train station. Like Durango Casino‘s new SUMMER HOUSE, it’s bright and airy, boasting live plants, plenty of windows, and natural sunlight.
An attentive server will take your drink order before you help yourself to any of the many food stations. There are sections devoted to salads, fresh fruit, pizza, breakfast foods, and Mexican specialties.
A carving station, made-to-order omelets, hot soups, Asian dishes, all-American standards, and outstanding Hawaiian specialties are among the many choices. A separate dessert section includes soft-serve ice cream, pies, cakes, and more.
In addition to the pleasant decor and service, the serving stations at Garden Court Buffet get plenty of TLC. They are consistently maintained, well-stocked, and kept in an appealing state by a caring staff.
Longtime visitors will be pleased to know that Garden Court’s much-revered Kalua Pork with Cabbage is as sweet and flavorful as ever. And their steak chili is absolutely incredible…some of the best this writer has ever enjoyed.
As VEGAS 411 visited during weekend brunch, one section of the serving area was cordoned off. One would assume that its entirety is utilized during dinner hours. Then again, the unimpressive patronage during my visit, combined with a lack of advertising, has me wondering if Boyd Gaming would prefer to get out of the buffet business entirely.
With high-end buffets at Wynn and Caesars Palace approaching the one-hundred-dollar mark for dinner, it’s a delight to revisit the days of the old tyme Vegas bargain buffet. South Point, Palms, and Rampart Casinos have the right idea, and their buffets thrive.
So do yourself a favor and gather the family for a trip to Garden Court Buffet inside Main Street Station. It’s one of the best dining bargains in Las Vegas and deserves to be supported for years to come.
Most entertainers put their heart and soul into a performance. But actor/singer Brent Barrett once put his life and limbs on the line for a role. While preparing for a German production of Phantom of the Opera, Barrett suffered a painful accident that resulted in a badly broken leg.
With only two weeks to go before opening night, the handsome Vegas resident underwent surgery and rehabilitation so that the “Phantom” could go on. Still sporting a metal plate in his lower leg three years later, he laughs it off as just another chapter in a stunning career…one that spans four glorious decades.
This July 11th at the Italian American Club, Brent Barrett will be presenting 40 Years on Broadway, a single-night career retrospective. Click HERE to continue reading via CHIC Compass Magazine.
The GOlden Age Of Hollywood Lives Again at Sin City’s Hip new Venue…
Update 6/1/21 – After an extremely successful debut weekend, The Nevada Room has extended Ruby Lewis: STARLET with amazing pianist Dan Ellis. Performances are June 1, 8, 22 and 29. There is no cover charge, an a la carte menu and cocktails are available before and during the show. Click here to reserve a table (no minimum charge).
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If there’s one Sin City entertainer who embodies vintage glamour, it’s the gorgeous Ruby Lewis. A sweet southern gal with the voice of an angel, Ms. Lewis has risen from small town ingenue to her name in lights on Broadway. And this weekend, the star of “Marilyn: The New Musical” and “Paramour” from Cirque du Soleil brings “Ruby Lewis: Starlet” to The Nevada Room for three glorious performances.
Journey back to the Golden Age of Hollywood with the multi-talented sensation, Ruby Lewis, and step into the shoes of cinema’s most beloved leading ladies through song.
In this “star-studded” performance, Ruby takes on Marilyn Monroe, Judy Garland, Marlene Dietrich, Ava Gardner, and Kathryn Hepburn, just to name a few. With the Incomparable Dan Ellis at the Piano.
The Nevada Room is coming off a spectacular launch just last evening with a quartet of acts. Hannah Brady,Paula Dione Ingram,Denita Asberry, & Swing It Girls all showcased their upcoming gigs at sister club The Vegas Room. Pianists Michael Joy and Christopher Lash provided music during dinner and for the show.
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To celebrate its first weekend, The Nevada Room is offering a two-for-one special on Ruby Lewis: Starlet. Get two tickets for Saturday evening 6:30 pm, which includes a five-course dinner. Price is $85 when you purchase online using this link and enter the coupon code ‘RUBY241’ at checkout.
There will be an additional Brunch edition of Ruby Lewis: Starlet on Sunday, May 16th at 1 pm. Follow this link for tickets and enter coupon code ‘RUBY241’ at checkout to receive two tickets for only $65, which also includes a five course meal.
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Hours and scheduled entertainment at The Nevada Room Piano Bar Bistro are as follows:
Tuesdays: 5 PM to 10 PM – Patrick Hogan 7 PM to 10 PM
Wednesdays: 5 PM to 10 PM – Keith Thompson 7 PM to 10 PM
Thursdays: 5 PM to 10 PM – Michael Joy 7 PM to 10 PM
Fridays: 5 PM to 10 PM – Mike Clark/Johnn Jones (alternating) 7 PM to 10 PM & Dave Seigel 10 PM to Midnight
Saturdays: 5 PM to 10 PM – Chris Lash 7 PM to 10 PM & Dave Seigel 10 PM to Midnight
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Visit TheNevadaRoom.com for more information or to make reservations. The Nevada Room is located at 953 East Sahara Avenue, Suite E1A, Las Vegas, Nevada
Photos: Ruby Lewis, The Nevada Room, Robert Watson, Review-Journal via John Katsilometes
Chef Matt Meyer’s latest endeavor will surprise, excite and invigorate your love for eclectic cuisine…
The worst is over and Las Vegas is back. Tourists are flooding in and locals are venturing out to rejoin civilization. In the past few weeks, long-established restaurants have been operating at allowable capacity (and quite frequently, turning customers away). There’s never been a better time to discover new offerings, and one of the most exciting is SERVED GLOBAL DINING.
You might recall my visit to SERVED‘s original location, an intimate affair overseen by prolific Chef Matthew Meyer. Nestled in a small shopping center in the heart of Henderson, SERVED‘s kitchen doubled as a catering service, allowing the handsome chef to stretch his culinary wings while building an extremely loyal dine-in following.
Last month, Chef Meyer was able to expand to a nearby location at 1450 W. Horizon Parkway. The spacious (and carefully-spaced) spot has allowed SERVED to go “epic” with full bar service and a central Chef’s Table designed to feature guest presentations. There’s also a raw bar, gorgeously-appointed main dining room, private event facilities and even a space for live entertainment. Click here for their entertainment schedule.
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At Served Global Dining, we are creating an experience that pushes the boundaries and offers you a truly unique global experience in our local neighborhood. We strive to expand your palate with the freshest ingredients and flavors, while surprising each guest with outstanding service.
Our mission is to give our customers a place to celebrate life’s special moments by offering unique global dishes in a relaxed atmosphere where thinking outside the box…and impeccable customer service…is as natural as breathing air. Never settle and always strive to surpass expectations. – SERVED GLOBAL DINING
Atmosphere and service are always important when it comes to fine dining, and the attentive staff here will make you feel like part of the family. But food is the primary element, that’s where SERVED Global Dining excels. A broad (and growing) menu features classic entrees with Meyer’s signature twists, and a number of daring selections to intrigue the adventurous in your party.
Click each to enlarge…
Chef Meyer is known for his bold blending of colors, textures, and temperatures in unexpected ways. The result is a bevy of dishes that’ll capture your imagination as much as your palate. Even more conventional fare like Benedicts, burgers and salads receive a distinctive makeover that will have you craving more.
You must be willing to make mistakes and never settle for the status quo. Once you release all preconceived notions, only then can you start to truly go beyond what the imagination can realize. There are so many more combinations and ideas yet to be discovered, that’s what drives me every day. – Chef Matt Meyer
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Imagine a Caesar Salad with Parmigiano Reggiano ($9.50) in which the romaine has been grilled to a smoky flavor. Or Short Rib Grilled Cheese with fermented mushrooms ($12.50). Perhaps a hand-made Miso Carbonara Pasta with Iberico pork belly ($27)? They’re all there, made to order and Instagram-ready to cause envy in your friends.
On my recent dinner visit, Chef Meyer suggested Beef Wellingon ($63), a six ounce British Baldy filet nestled inside a puffy crust. It’s served atop potato mash with a port wine reduction and accompanied by seared asparagus. “I’m pretty proud of it” Meyer told me.
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The taste was exquisite, and the portion was large enough for two, especially when adding a generous side like Sautéed Mushrooms, Truffle Herb Steak Fries or Creamed Spinach (all $9). Other entrées on the latest dinner menu included Seafood Pasta in white wine lobster reduction ($35), Short Rib Stroganoff with wild mushrooms ($33), and a Vegan Curry with celery root and black rice ($20).
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Meat lovers can dive into a 16 0z NY Strip with smashed potatoes and blistered tomato herb salad ($44), a very popular Pasture-raised Mushroom Chicken Breast with glazed carrots ($25), or Peruvian-style Lomo Saltado, a marinated sirloin filet with rice, plantains, steak fries and two sunny-side eggs ($25).
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If seafood is your craving, try Apple Sage Scallops (($35) or Wild Salmon with scratch-made Panang Curry (($32). There’s Lobster Borscht ($22), Matt’s California Roll ($13), Oysters (3 varieties/6 total, Market Price) and more selections from the Raw Bar.
Breakfast and brunch have always been big draws at SERVED, and their new location has expanded hours to satisfy diners at every meal. Traditional Eggs Benedict has made way for some wild variations like Barbacoa Beef or Turkey ($16), Softshell Crab ($21), Manuka Honey Ham ($16) and King Crab ($28). Each comes with its own unique accompaniments and sauces.
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If Bennies aren’t on your short list, there are plenty of other egg dishes: Hawaiian-inspired Green Eggs and SPAM with garlic fried rice ($13), Corned-beef Hash Tacos topped with quail egg ($12), Crispy Chicken and Waffles with orange compound butter and real maple syrup ($18), and a Filipino Breakfast plate with your choice of three proteins, plain or garlic fried rice and three eggs ($14).
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Lunch choices are just as unique, with fresh, distinctive takes on burgers. But you won’t want to pass up a Rueben with house-made corned beef, Swiss and sauerkraut ($15), Prime Rib Dip ($15) and a Triple-Decker Turkey Club ($14). Dive into a shrimp or soft-shell crab Tempura Po-boy with yum-yum sauce ($16), savor the Pastrami-Style Pork Belly sandwich with house coleslaw ($16), or choose from Banh-Mi‘s featuring Portobello Mushrooms ($16) or Roasted Iberico Pork Belly ($20).
As you might expect in today’s reality of limited supplies and market-available ingredients, daily menus are subject to change. Each meal can earn you points towards discounts via SERVED GLOBAL DINING REWARDS. Click here to enroll for free.
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Manager Leena Ter-Oganova, Chef Meyer and the fine team at SERVED GLOBAL DINING are setting a new bar for off-Strip, relaxed fine cuisine. Whatever time of day you stop by, you’ll feel like you’re on top of the world.
SERVED GLOBAL DINING is located at 1450 W. Horizon Parkway in Henderson. Hours are Sun-Thurs 8am-9pm, Fri-Sat 8am-10pm. Click here to make reservations or call 702.272.0839.
…or “What happens when two Las Vegas heroes launch a business during a pandemic”…
Once again, the challenges of 2020 have resulted in new, innovative and positive changes for our community. From daring music performances to the resurrection of old-school supper clubs and modern upgrades to the hospitality industry, Las Vegas has hit the “reset” button and is experiencing a fast-paced rebirth.
While some changes happened overnight, a pair of hometown heroes has been carefully curating a new approach to food trucks, those roadside food emporiums that soared in popularity during the “NO INDOOR DINING ALLOWED” madness of last year. But instead of the usual taco platters and BBQ’d ribs, this mobile kitchen promises an American-fusion menu with healthy flair.
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UNICUS MANUFACTUS aka U.M Trailer Bistro, is a curious name for an enterprise by first responders Daniel Sauls and Gunnar Walcavich. These two heroic friends protect the city’s citizens when the sun goes down and the bad guys come out. In the light of day, they’re whipping up creative new dishes to tickle the taste buds and build healthier bodies. That’s when they’re not hitting the gym to keep their own physiques in superhero condition.
The boys came up with the UNICUS MANUFACTUS moniker to acknowledge their mission statement, one that promises healthy, delicious dishes at the lowest possible price…all while never compromising quality. The Latin word Unicus means sole/unique/uncommon:
We didn’t pick the name “Unicus” because it sounded good. We picked it because Unicus is what we are. Our trailer looks different. Our food tastes different. Even our prices are different. We can guarantee there is nobody like us in the industry, that’s simply because we try harder.
You can tell that our nature is humanitarian, from the attention we give each customer to the prices across our menu. We ran through finance scenarios over and over to find the lowest numbers we could use on our menu BEFORE the pandemic. We want it to be apparent that we care.
We are constantly thinking of ways, current and future, that we might be able to better Vegas with our existence. Our entire menu consists of items at $5 or less. We are (to my knowledge) the first mobile food business that provides not only caloric dietary information but MACROS as well!
We want to make ourselves available to those that need us most, as our mission is first and foremost to serve. We will diligently search for areas that service medical workers, first responders, and essential personnel during these trying times, in hopes to bring the most delicious food with a price that makes the most sense.
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The truth of that was most apparent recently when kitchen wizard Daniel had to undergo emergency surgery to save his life. Mere days later, he and Gunnar were back at that same hospital with UM Trailer Bistro to thank the hospital workers with their creations. They comped meals for anyone who wore scrubs:
We held a surprise service for the hospital that saved my life a little over a week ago. We always have so many hurdles to jump to try and accomplish things because of how new and small we are. We are a couple of persistent guys though, and yesterday was proof NOTHING CAN STOP US.
Persistence is a quality that Gunnar Walcavich exemplifies in spades. Vegas Unfiltered Blog readers first met this towering Russian boxer in my piece on ‘Quarantine Fitness‘, where I described his achievements and skills at getting people motivated.
The formerly-overweight (and always-mugging) Gunnar recently earned a certification in Food Handling/Safety to accompany his personal training and nutritionist certifications. And his jacked physique makes the perfect canvas for Unicus Fitness Apparel that’s now available in the “Merch Market” section of their website.
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The menu at UM Trailer Bistro is a taste-tempting collection of recipes that Daniel has gathered from family members in Hawaii, along with others that he’s perfected through multiple trials. Pan-Asian influences are reflected in dishes like Agedashi Tofu, Ramen, Udon and Chashu bowl, and a Hawaiian Toast Breakfast plate.
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Daniel is especially proud of his freshly-made Shrimp and Grits and Fresh Pour-over Hot Chicory, a nutty, cajun-influenced alternative to traditional coffee beverages. And every item is served with style and a smile, accompanied by fun music from their vintage-style Victrola sound system.
We care about your enjoyment down to each bite and sip, and you can taste it every time. When you pay, you want to know that you got real ingredients, made WHEN you asked not before, and made with the care that we all desire our own food and drink to be handled with; and that’s our guarantee.
We promise that EVERY time you come by you will receive our best attempt at perfect service. Your food hits your hand hot, and your drink is either perfectly cold or has steam coming from it. You see us make each part of your drink, and even shake/stir it to make sure even your first sip is perfectly mixed and chilled. We actually care, and we care THAT much; and if you don’t believe us, come call our delicious bluff.
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Along with the regular (and growing) menu, there is always a featured daily special to tempt you away from established favorites. And Unicus Manufactus has launched a 3-level loyalty program that can reward you with discounts and giveaways, one free item per month, up to a free item with every visit (purchase required).
The boys just announced a partnership with Tempo Ultra Lounge at 1000 East Sahara Avenue, where they’ll be every Friday and Saturday night beginning April 2nd. To learn where else to visit the UM Bistro Trailer, follow them on Facebook, check out the YouTube Channel, or subscribe at the official website.
“Unique Handmade Culinary Creations & Libations for just $5. Need I say more???” – Unicus Manufactus
‘The Vegas Room’ Supper Club inspires an ambitious spinoff… (excerpt from CHIC Compass magazine)
Last year, a small but dedicated group of entrepreneurs and artists came together to create The Vegas Room Supper Club. Their goal was to give back to the city they love. As fate would have it, launching their retro-cool “listening room” happened to coincide with a worldwide pandemic, yet they pressed on. It’s fair to say that business endeavors don’t get more daring than that.
“Don’t you mean ‘crazy’?” laughs Thomas Michel, the establishment’s de facto spokesman. Whether you credit madness or inspiration, the timing was right for a much-needed retreat from COVID-19 isolation. Bolstered by its intimate setting and extensive protective measures, The Vegas Room was an instant success. It also became a beacon for entertainers eager to step back into the spotlight.
Inspired by the supper club’s loyal following, General Manager Sean Stephenson and the rest of The Vegas Room team are preparing to deliver two dazzling spin-offs under one roof.
Click HERE to continue reading via CHIC Compass magazine.
Intimate Venues are the Hottest Ticket to Sin City’s Rebirth…
The times, they are a changing’. Gone for now are the concert tours, superstar residencies and spectacular mega-productions. As Sin City eases into a new comfort zone, the smart money is on smaller spaces, where performers and audiences can connect on an intimate level. In other words, a pure entertainment experience.
The Nevada Room Piano Bar Bistro is open and ready to entertain
Lounge acts and supper clubs harken a return to the days that put Las Vegas on the map…a time when true talent was the star. Their resurgence is evidence that tourists and locals alike are yearning for live music, despite concerns of gathering in public spaces. Perhaps that’s why The Vegas Room, less than a year old, has already inspired a more elaborate sister club just down the block. Check out The Nevada Room, which debuted on May 13th.
NOTORIETY Live on Fremont Street is another small performance space experiencing a wave of popularity. Located in a former movie theater at Fremont Street’s NEONOPOLIS complex, NOTORIETY has attracted a number of notable names from a wide variety of Strip productions.
“Tenors of Rock” performed a special July 4th show at NOTORIETY
Spearheaded by Ken Henderson of Best Agency, the colorful NOTORIETY nightspot has been safely hosting magic shows, burlesque revues from Lucie May, rock concerts and comedy acts for months while others have remained shuttered. With its full bar service and available dining options, the 21-and-over clientele have been returning week after week for top-notch excitement.
While contracted productions are on hiatus, individual performers have been able to create scaled-down solo shows. Bucky Heard of The Righteous Brothers (see my Las Vegas Magazine article here) launched “The Heart of Rock & Roll”, a concert series. Bucky told me that it’s an intimate duo presentation with accomplished guitarist John Wedemeyer, who’s worked with legendary acts such as Donny and Marie, Bonnie Raitt, Wayne Newton and Clint Holmes.
Bucky and John’s “The Heart of Rock and Roll” premiered February 17th at Italian American Club on East Sahara Avenue. As usual, the guys put on a wonderful show that makes you long for more.
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If you’ve never visited Italian American Club, you owe it to yourself to discover it. Thanks to a dear friend, I’ve experienced the joys of this old-school gem and their rotating roster of talent, both established and rising. Stunning hunks like Jonathan Karrant and Chadwick Johnson performed incredible pre-Christmas shows, and they’ll be back on the IAC stage very soon. Other favorites include Craig Canter, Chase Brown, and Frankie Scinta.
Travis Cloer, best known for his l0ng-running role in the Jersey Boys musical, was super-busy during the pandemic. He’s had gigs at The Vegas Room and Italian American Club, among others. In February he was at Chianti Restaurant with Christopher Lash for a special Valentine-themed performance.
Crooners, Inc. at THE MINT Lounge…
February also saw the debut of Crooners, Inc. at The Mint Lounge on East Sahara Avenue. Described as “an hour and a half of pure, classic Vegas entertainment on Valentine’s Day with music, mayhem and memories”, the production features a full band and a cast that includes Miss Mala, Tony Felicetta, Jonny Bird, JC Lopez and Dean Perry.
Tuscany Resort on East Flamingo Avenue has been another go-to for superb lounge acts. Kenny Davidsen’s Bowtie Cabaret is a weekly Friday event with rotating hosts and guests. Stars like Ruby Lewis, Ian Ward, Anne Martinez, Kelly Vohnn, and Cassie Stone have recently joined Davidsen on stage. Performers Rita Lim, Ashley Fuller and Michael Grimm all have ongoing residencies there as well.
Harrah’s outdoor lounge Carnival Court has been playing host to a number of familiar faces, albeit under aliases. The father/son duo of Vinny Adinolfi and son Vin A. (The Bronx Wanderers) hit the C.C. stage on the weekends, operating as…well, it seems to depend on the week. Let’s stick with “VINdemic” for now. The guys also hit Italian American Club with the full band in January, and was back there on February 18th.
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Another effect of the pandemic has been the formation of “super groups”. What you get is a superlative combination of artists from various other productions working together under a new moniker. ORIGINAL CHAOS boasts TENORS OF ROCK members Dai Richards, Chris Cicchino and Tim Sorbs (The Black Donnellys), along with bare-chested hunk Andrew Diessner (replacing Colin Cahill, both from Atomic Saloon Show).
The new band has already gotten a stellar following, as evidenced by a sold-out performance of The Eagles‘ HOTEL CALIFORNIA at The Space earlier this month. Next ticketed event is a full-album presentation of PARANOID by Black Sabbath at The Space on June 20th. Get tickets here.
NOTORIETY Live hit the ground running in November with Vin and Jimmy’s DOWNTOWN HOOTENANY. An irreverent collection of music, comedy, and hysterical video segments, the show featured Jimmy Denning of TENORS OF ROCK, Vin A. (him again), Tim Sorbs on drums, and guest stars Bucky Heard and Colin Cahill (do you see a trend here?). A second edition of DOWNTOWN HOOTENANY took place in April.
Broadway stage and screen star Ruby Lewis, a recurring guest at The Vegas Room, had her own showcase at NOTORIETY on February 25th. The one-night performance celebrated both her birthday and the release of her first original song “Shock Value“. Ms. Lewis was most recently at The Nevada Room with “Starlet“.
Mosaic Theater On The Strip just celebrated the 100th performance of Queens of Rock. AUSSIE HEAT male revue continues in its second year at the newly-remodeled venue, and MJ – The Evolution is due to open this month.
Even Town Square shopping complex has gotten into the entertainment scene. Stoney’s Rockin’ Country is currently hosting CARPENTERS TRIBUTE CONCERT, and Baobab Stage has APERO, a residency featuring alumni from Le Reve, Zumanity and many other top-tier productions.
The city’s top-rated steak restaurant is ready to sizzle once more…
If you’re a regular reader of this column, then chances are that you’ve visited Las Vegas more than once. Perhaps you have a favorite hotel and some must-do activities that accompany your list of new adventures. When you get to the point where staff members remember your name and preferences, then Sin City begins to feel a little bit like home.
EDGE Steakhouse of Westgate Las Vegas understands how rare it is these days to feel like a valued guest. They treasure each and every visitor, going beyond expectations to earn your business…both today and in the future. That’s why dozens of devoted patrons turned out for the reopening of the city’s top-rated steakhouse on October 22nd. Thanks to COVID-19, that hiatus was an astounding seven months.
You might recall my series on the culinary greats of Westgate. Or perhaps you read my salute to the iconic property’s 50th Anniversary, which appeared in Las Vegas Magazine. It’s clear that I have a deep affection for the resort and the hundreds of dedicated individuals who keep it operating like a fine, beloved timepiece.
“I’m not going to lie, Sammy” said Head Bartender Mike Thompson. “I’ve got goosebumps after all these months of being away. As professionals, we’ve got to nail it”. And nail it, he did. The handsome and charismatic mixologist, whom I profiled here, was in perfect form last Friday evening when I arrived for a pre-dinner cocktail.
As expected, loyal patrons had already lined up for 5pm dinner reservations before I arrived. Hostess Cheryl P. was welcoming guests with her usual warmth, and the familiar smells of seafood and dry-aged beef made it seem as though the doors had never closed.
Seated at the bar for a solo meal, I had the pleasure of watching Mikey at work. Equally skilled at the fine arts of mixology and conversation (and one of the current faces of EDGE…see video above) Mikey was clearly pleased at the opportunity to greet his regulars. They came from as far away as New York City…and as close as Turnberry Towers…to share an hour or two on opening weekend with the famed bartender and self-professed “Court Jester”.
Of course, any fine-dining establishment is only as good as its team in the kitchen. That’s where EDGE has the….er…edge, as Executive Chef Steve Young (read my profile here) is a true master of his craft. It’s easy to crow about the accomplishments of this youthful culinary genius, given his ability to elevate both EDGE and adjacent Fresco Italiano to the top of their respective TripAdvisor rankings. Perhaps that’s why the great-looking chef is frequently welcomed to local news programs to discuss his latest creations.
Since EDGE‘s reopening coincides with the fall season, Chef Young is excited to bring back Sunchoke Agnolotti ($16). This seasonal offering combines the root of sunflower plants, King trumpet mushrooms, black truffles and parmesan with a ravioli-style pasta. The dish was featured at New York’s James Beard House in 2017, and returns to EDGE every year at this time.
Despite this being a steakhouse, my palate was yearning for seafood. So, I started with an appetizer of Spicy Shrimp (above, $17), along with one of their famed, buttery popovers. Lightly fried and drizzled with a delicious spicy-sweet chile reduction, Spicy Shrimp is a favorite that seemed to be at nearly every table.
For my entrée, I went with Sea Scallops ($38), a beautifully delicious choice served with butternut squash puree, pine nuts, pomegranate and brussels sprouts. I paired it with a massive salt-baked Loaded Potato ($12) smothered in a smoky Nueske bacon, white cheddar, sour cream and chives.
You might find it tough to pass on an EDGE dessert, but my hearty dinner portion left me more than satisfied. So, I ordered another of Mikey’s riff on a vodka sour and settled in for some light conversation. That’s easy to do in the elegant yet comfortable atmosphere that EDGE Steakhouse is famous for.
It’s not my forte to elaborate on the wealth of tastes at EDGE, as I’m not a food critic. But I can tell you that whatever you desire from a steakhouse, you’ll find it here with the best possible preparation, presentation and atmosphere. You can peruse the EDGE Steakhouse menu by clicking this link. The array of choices is sure to stimulate your senses and make your mouth water.
There are hundreds of restaurants throughout Las Vegas, and each resort would have you believing that theirs are the best. But only one steakhouse can hold the top spot in the city, and Westgate has the EDGE.
EDGE Steakhouse is located at 3000 Paradise Road inside Westgate Las Vegas. Their current hours are Thursday through Saturday from 5pm through 10pm. The restaurant is operating under advance safety and sanitation protocols. Enjoy a limited-time offer of one cocktail with each dinner entrée. Click here to make reservations through OpenTable.
Photos: Sam Novak, Westgate Las Vegas. Videos provided by Westgate Las Vegas
Westgate’s superlative Italian restaurant takes highest ranking on TripAdvisor…
The journey to success is never easy, especially in an era where anyone can be an online critic. It just takes a few troublesome reviews to jeopardize years of hard work. So there’s something to be said for a dining establishment that continues to rank higher and higher on a respected travel website…until it finally takes the top spot. That’s what Fresco Italiano has achieved…number 1 out of 290 Las Vegas Italian restaurants, according to TripAdvisor.
I first reviewed this “journey for your senses” in the summer of 2017. Won over by its flavorful dishes, home-style atmosphere, exemplary service, and Tuscan-style decor, I found myself returning again and again. I’ve also done so many articles on the Westgatestaff and operations that they’ve made me feel like one of the family.
So naturally, I’m biased when it comes to revisiting my favorite Italian destination. But don’t be deterred, because the slogan for Vegas Unfiltered is “Probably Biased -Definitely Honest”. Still, you don’t have to be a world-famous blogger (LOL) to feel right at home. Everyone is family at Fresco.
In the years since my first visit, there have been frequent additions to the menu, ensuring that each visit to Fresco Italiano is a unique experience. Things really took off when Chef Steve Young of Edge Steakhouse took on dual responsibilities as their Executive Chef, which including revamping their offerings.
The talented culinary expert, whom I profiled here, managed to keep Edge Steakhouse at the highest TripAdvisor ranking while elevating its sister establishment to the same level. Fresco Italiano was also awarded the TripAdvisor Certificate of Excellence. Combine those accolades with the talents of General Manager Dora Pane and an expert wait staff (including the stellar Michael Nealy Baker), and you’ve got an unforgettable evening in store.
GM Dora Pane
Now that Westgate Las Vegas has both the top steakhouse and top Italian restaurant in the city, you owe it to yourself to check them out. EDGE Steakhouse is awaiting a date to reopen since the pandemic has greatly decreased traffic, but Fresco Italiano is serving up brand new creations directly from Chef Young’s kitchen.
Chef Steve Young
Here are a few dishes, some new and some familiar, that my companions and I enjoyed from the current menu:
As you can see, Italian meals are much more than past and pizza, although they’re represented here as well. There’s also an extensive wine list and additional meat and seafood entrees. A 3-course Chef Selection makes it simple, offering soup or salad, choic of main course and dessert for $40. Add a wine pairing for $7 more.
I think you’ll agree that once you visit Fresco Italiano, you’ll look forward to returning frequently…and bringing new guests along each time. Superior to anything you’ll find on the Strip…at prices that belie its quality…Fresco Italiano serves Italian cuisine better than anyplace else in Las Vegas.
Fresco Italiano is located along Restaurant Row at Westgate Las Vegas, 3000 Paradise Road. Open daily from 5pm to 10pm. Call 702.732.5276 for information, click here to reserve through OpenTable.
Youthful heartthrob from “Rock of Ages” and “BAZ” possesses the soul of a legend…
There are many who consider Palazzo‘s BAZ to be one of the greatest productions that Las Vegas has ever seen. A gentre-defying blend of modern music and the works of literary greats as seen through the eyes of film director Baz Luhrmann, BAZ provided a forum for some of the best entertainers in the business.
When Ian Ward stepped into the role of “Romeo”, the youthful performer had big shoes to fill. James Byous, LJ Benet and Myles Nuzzi had all been stunning as the ill-fated lover, yet Ian (full name Ian Ward Brininstool) managed to make his own indelible impression. His powerful, heartfelt performance of Elton John’s “Your Song” elicited cheers from the audience…and the tragic “Love Is Blindness” (below) could cause you to erupt into sobs.
Ian made his stage debut at the age of nine, landing the lead in a large scale production of Oliver. Since then he’s taken on television with a role in Veronica Mars and the New York stage in musicals like Gettin’ The Band Back Together, Leaving Eden and the Radio City Music Hall Christmas Spectacular.
The native of La Jolla has performed on cruise ships around the world and lived in cities as diverse as Los Angeles, Miami, and of course, the Big Apple. Currently completing his studies at Berklee College of Music with an album on the way, he’s released a collection of self-penned singles that reflect a variety of cultural experiences.
Ian was performing in the hit Los Angeles production of Rock Of Ages (with fellow BAZ alumnus Sean Lessard) when the pandemic forced it to close. Since then he’s been focused on his studies and writing new music. Like BAZ, Ian refuses to be categorized, yet influences from The Beatles, Elton John and classic rock anthems come through.
Like most entertainers, the sandy-haired Californian has been yearning for a return to live performance. He’ll be center-stage this Friday and Saturday with an intimate showcase at The Vegas Room. I caught up with Ian over the weekend, and this is what he had to say:
When did you first visit Las Vegas, and when was the first time you performed here?
Growing up in San Diego, Las Vegas has always been a vacation destination for me and my family. I clearly remember spending my 13th birthday here and doing the indoor skydiving experience with my best friend. I think somewhere deep in my subconscious, I always knew that I would be spending more time in this special city. My dream came true when I was cast as Romeo in BAZ back in 2017. This was my first time experiencing performing here and getting to know the entertainment community in Las Vegas.
Roles in BAZ, Footloose, and Rock of Ages have allowed you to stretch your acting, dancing and singing muscles all at the same time. Do you approach a song “differently” when you’re performing in-character versus as yourself? Which do you prefer?
When I am performing a song in a musical, I bring the past experiences and memories of that character into the words that he is speaking and singing. As an actor through song, you must be able to convey to the audience where this character is in their particular journey within the overall story of the play.
When I perform an original song or a cover song in a cabaret setting, sometimes I am more focused on feeling the energy and vibe of the material and connecting with the audience. I want to communicate directly and bring them along on the ride. It’s much more collaborative with the people there enjoying the music.
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Photos: Ryan Salinas for The Vegas Room
You tend to gravitate towards explosive productions, yet your solo work is of a more romantic nature. What kind of music do you listen to for your own enjoyment?
I love doing large scale productions because of the quality of lights, sound, special effects and the entire creative team that comes together to create something spectacular. However, in my solo work, I tend to gravitate towards love stories or stripped down acoustic sounds. I think this comes from my father’s influence in classic rock and my love for classic songwriters such as Neil Young, James Taylor, Sting, and The Beatles. I would love to blend high quality production with my own songs eventually.
Your cover of “Across The Universe” with Ruby Lewis is gorgeous and pure in its simplicity. How did that collaboration come about, and do you see the two of you working together again?
Ruby and I love to collaborate on songs that we share a passion for. One afternoon at my parents house, we were listening to some oldies and “Across the Universe” started playing. Ruby’s voice is so pure and strong that when we blend harmonies, it always sounds special and unique.
We decided that it would be a nice take on a classic to do our own rendition, and I think the setting of my deck made the ambience all that more magical. She and I will definitely be doing more writing and recording together in the future. She is featured as the background singer on my song “Tru Luv” and sometimes I help arrange or cowrite on her songs. We hope to be onstage together soon!
Your IMDB and social media bios don’t list your birth year. Is there a reason behind that?
Haha! No reason for that actually. Maybe it’s just an industry thing…I think my agents might have taken it down online. I was born on Valentines Day, 1996.
You’ve shone onstage, on the screen and in the recording studio. What’s next to conquer?
I want to continue to grow my catalog in the recording industry and make songs that will make a difference to society and uplift people. A large goal of mine is to get significant progress made with my entertainment company ‘Outward Original’. This company was formed to establish artistic media that can create understanding and harmony. And, I want to collaborate with other artists to make art across all mediums.
Many artists have reported a surge of creativity during the pandemic. Has this happened to you as well? What did COVID-19 deliver to your legacy?
This year has been very tough on everyone. Covid-19 was responsible for the closing of one of my favorite productions I have been a part of…’Rock of Ages Hollywood’…just after we had opened. It also took the life of my great friend, Nick Cordero, whom I shared the stage with in ‘Rock of Ages’.
I went though a couple months of reflection and a form of depression where it didn’t feel authentic to be creating or trying to push my voice out into the world. However, now I am feeling invigorated and have been blessed with an influx of new opportunities, so I’m ready to get back out there and create!
Your website is “Ian Ward Out Ward Dot Com”. What is the message or meaning of that?
Ward is actually my middle name. My last name is Brininstool, of German descent. ‘Outward Original’ is the name of my entertainment company. And, being a spiritual person, I believe in the process of taking inspiration and then letting that flow freely outward into the world. So this play on words seemed both fitting and appropriate for my company and my beliefs.
Is there one well-known role that you’d love to take on? Who’s your dream onstage partner?
A dream role of mine would be to play Roger in RENT! Or be a part of a brand new, revolutionary musical where I get to build a role from the ground up. I had an experience like this when I was the first “Ren” in ‘Footloose’ for Norwegian Cruise Lines, because I got to make a lot of creative and artistic choices that became a part of the track for other actors to come! I am excited to see which great performers I get to share the stage with in the future!
The Vegas Room has quickly become the go-to venue/hangout for BAZ alumni (Randal Keith, Lisa Marie Smith, Anne Martinez, Eric Jordan Young) as well as other highly seasoned performers. Your inclusion in their entertainment line-up is testimony to your talent. What can guests expect from your showcase?
I feel so honored to have been asked to perform at The Vegas Room! My peers that worked on BAZ with me are so talented and are such gems in this city. I look forward to joining them in the roster at this great venue! The audience can expect a night of an eclectic smattering of classic songs, some originals I have been writing recently, and stories from my career that I hope will excite and interest people. I can’t wait to connect and entertain to bring some light to their night!
Ian Ward takes to the stage of The Vegas Room on August 7th and 8th at 8pm. Options include a 6:30pm dinner/show or 7:30pm light bites/show. Click here or call (725) 206-7059 for more information and reservations. The Vegas Room is located at 953 E Sahara Avenue Suite E18 (Bright RED Doors), Las Vegas, NV 89104
It’s not my forte to elaborate on the wealth of tastes at EDGE, as I’m not a food critic. But I can tell you that whatever you desire from a steakhouse, you’ll find it here with the best possible preparation, presentation and atmosphere. You can peruse the EDGE Steakhouse menu by clicking 
VEGAS UNFILTERED BLOG by Sam Novak 