Hot Guys of Vegas: Men of ‘The Garden’


Superlative new nightspot/restaurant has a painfully attractive cast of hunks….and one particularly hot lady…

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It’s tough enough to launch a new business under any circumstances. But what about during the tail end of a quarantine? As Vegas entrepreneur Eduardo Cordova recently learned, if you do so with careful planning and COVID-19 safety protocols, you’ll be off to a great start. The Garden Las Vegas did exactly that, providing the perfect tonic to a fun-starved community while offering a luscious assortment of mouth-watering eye candy.

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The Garden LV has only been open for two months but is already recognized as a runaway success. Located in the heart of downtown’s Arts District, the restaurant/bar has quickly become Sin City’s hip hotspot. The indoor-outdoor venue is located next to ARTIFICE BAR in the trendy Art Square, also home to monthly First Friday festivals.

Cordova had this to say about his latest venture: “The Garden is a fresh, new concept. It is an intimate and chic LGBTQ lounge bar (that) dives into an untapped market in the Las Vegas community, championing craft cocktails, light bites, and an indulgent ambiance.

While others have written about The Garden‘s lush decor, delicious food, stunning cocktails, and superlative entertainment, this column is called “Hot Guys of Vegas” for a reason. So let’s get straight to the beef and take a close inspection of a few of the hunks that make The Garden Las Vegas such a sumptuous experience.

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Shyllon Melatti I first introduced you to Shyllon Melatti when the model and budding actor had taken over the role of “Stefan” in SEX TIPS at Paris Hotel. Since then, the handsome Vegas native was offered a hosting gig at Chippendales…just as the pandemic shutdown went into effect.

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Undeterred, Melatti joined the cast by way of Chippendales@Home, a virtual service in which the legendary entertainers present you and your friends with a private party. Shyllon’s been bumping and grinding along just nicely ever since. He also hosted a series of live fitness sessions and was featured in a guest spot for Las Vegas Magazine:

When The Garden had their initial casting call, Shyllon naturally stood out. Now he’s a favorite of guests both new and returning, skilled at presenting signature cocktails with a wholesome smile that his face mask does little to hide. Ask him nicely, and the charming cat-dad might flash his abs for you.

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            Shyllon Mellati serves up smiles for celebrity medium Thomas John (right)…

Alejandro Chirino – Every cast has that one member who’s mysterious and shares very little about themself. Alejando Chirino is apparently that kind of guy. Strong and silent, the native of Matanzas, Cuba is able to say a lot by speaking next to nothing. The muscular hunk moves quietly through the lounge area of The Garden, instantly commanding attention by not trying to.

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Clearly an enthusiast of fitness, the model-server has been devoted lately to the Black Lives Matter movement, calling for justice in a time when our culture is in chaos. Alejadro’s also a supporter of LGBTQ causes, dedicating his birthday towards the plight of gay and transgender people, especially in the Las Vegas community.

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Ger Haro –  The fabulous Ger Haro is another returning favorite to the “Hot Guys of Vegas” column. The model and master mixologist is famed throughout the city for his rocking body, stunning tattoos, ever-dazzling hairstyles, outgoing persona and a shockingly-deep voice.

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Known as “Gerry” to his friends, Mr. Haro is a favorite subject of photographer Noel Dahl. The two collaborated on a 2020 fundraising calendar to benefit Amor Peludo, a Spanish-language non-profit that assists pet care and housing in the Las Vegas Latino community.

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This month, Gerry stepped out from behind the bar to try his hand at hosting The Garden‘s Thursday Bingo Night. But don’t be concerned…you’ll still be able to indulge in the handsome stud’s hand-crafted cocktails every Thursday through Sunday. And wait until you see what he can do with a cucumber.

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Brandon Grimm – There’s a silent one in every group, and there’s also the guy or gal who sparkles. And “Sparkles” just happens to be the nickname of Brandon Grimm. If you’ve ever hung out in West Hollywood, you might have encountered the bedazzled boy at world-famous The Abbey Food & Bar, where Brandon was once a dancer and manager. He’s also performed alongside Willie Gomez as a backup dancer for Britney Spears.

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Back in Las Vegas, the fair-skinned musclehunk has become airborn in Atomic Saloon Show, alternating center stage with fellow performer Davide Zongoli (another “Hot Guys of Vegas” alumnus). A skilled aerialist and pole artist, Brandon entertains audiences with his light-hearted wit and physical prowess. Both of those qualities come in handy when taking care of the loyal patrons that now return to The Garden every weekend.

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Eduardo Cordova and Chandler Kramer Barbra Steisand once sang a cynical ode to nightlife romance:

Love comes from the most unexpected places
In bars that thrive on loneliness
Where people sell their sorrow for your time

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Fortunately for the adorable duo of Chandler Kramer and Eduardo Cordova, the opposite became true. Working side by side in a new business could easily fray nerves, yet this couple’s relationship has grown stronger. The two took their next step this past Independence Day weekend when Mr. Cordova proposed to Mr Kramer (an ICU Nurse at Summerlin Hospital Medical Center) inside The Garden, to the delight of their patrons…and friends throughout the city.

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Lilian Aguilar – When I first decided to do this article, I approached bartender Lilian Aguilar while she was on duty. My apologetic words were something along the lines of “I’m about to do a feature on The Garden‘s staff. Unfortunately, I can’t include you, as it’s going to be all about the boys”. Miss Aguilar was quite understanding and thanked me anyway.

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Since then, I’ve observed this young lady in action and have realized that Lilian truly deserves her own special mention. After more than three years of Vegas Unfiltered and literally dozens of related articles, Lilian Aguilar is now the First Lady of “Hot Guys of Vegas“. She’s dynamic, glamorous, and a truly integral part of the team.

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Lilian may be “one of the boys”, but she’s all woman…and an ambitious one at that. A longtime vegan, she’s a certified fitness trainer, certified plant-based nutritionist, a title-holder for Mrs. USA Globe, and of course, a model. She, along with The Garden‘s equally dynamic operating partner Edith Castillo (below) bring a powerful female presence to Sin City’s latest success.

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The Garden is located at 1017 S. 1st St – Suite 180, Las Vegas, NV 89101 (702-202-0900)

Hours are Thursday & Sunday 6pm-1am, Friday & Saturday 6pm-2am. Reservations are recommended for dining. Click here for menus, reservations and additional information.

Photos: Higor Almeida Photography, The Garden LV, Brandon Grimm, Lilian Aguilar, Ger Haro, Alejandro Chirino, Eduardo Cordova, Chandler Kramer, Sam Novak

 

 

THE VEGAS ROOM – Sin City’s Best Kept Secret Is A Secret No Longer


Intimate supper club is a meticulously crafted experience from arrival through the final applause…

“I miss the days of old Vegas.” How often do you hear those words? Colored by a fondness for “when the Mob was in charge”, people lament about the golden era of Sin City. It was a time when you were escorted to your “usual table”, the bartender had that favorite cocktail waiting, and an evening out was a splendidly curated event.

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If you’re among those who yearn for the return of vintage-Vegas glamour, your prayers have been answered. Step through the red doors of The Vegas Room and enter a world where dinner and music are served on a plate of elegance. Here you’ll enjoy the most gifted entertainers of Sin City, showcasing their talents in an intimate presentation that you won’t see anywhere else.

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The Vegas Room is a passion project of sorts…a crowning achievement representing the careers of three gifted gentlemen. President Thomas Richard Michel orchestrates the business side, pulling from years in the entertainment and marketing industries. It falls upon him to ensure that every visit is uniquely memorable:

“There are so many talented performers in Las Vegas who don’t always have a place to share their talents. And, even if they do under normal circumstances, they often aren’t able to perform the type of material that they might really want to showcase. This was a key reason that The Vegas Room came to be.”

“Our mission is to envelop our guests in an environment that doesn’t really exist in Las Vegas anymore. It is a place where people can experience incredible local talent coupled with delicious handcrafted food, all in a warm and intimate setting.”

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“The entertainment we showcase changes each and every weekend, and the handcrafted menu – whether for our five-course dinner, our light bites “Sampler” package, or our Sunday Jazz brunch – changes every two weeks” Michel explained. “For this reason, many local people are already returning frequently, as they appreciate our reasonable prices and the fact that there’s always something new and wonderful to experience.”

“Tourists also tell us that they’ll make The Vegas Room a definite “must-do” on their calendars when they’re back in Las Vegas. Whether locals or tourists, there’s no doubt that that type of reaction is extremely gratifying for everyone involved in The Vegas Room, whether a performer or staff member.”

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Although the tourism industry is currently in flux thanks to the pandemic, The Vegas Room‘s location gives it the ability to prosper, even in these uncertain times. Tucked away inside a rather humble and aging East Sahara shopping center, the small venue provides an immediate feeling of welcome familiarity. That’s especially important to locals, whose repeat business makes up the majority of their clientele.

The supper club experience might be new to contemporary generations, but it’s made a remarkable return, thanks in part to high-profile spaces like Rose.Rabbit.Lie (Cosmopolitan) and Bellagio‘s new Mayfair Supper Club. True fans of the supper-club concept know that a skilled chef is as much an integral component as the entertainers who command the microphone and keyboards.

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Executive Chef David James Robinson is the owner of The Vegas Room. He’s known to thousands of fans and followers thanks to television shows, a strong online presence, and his 10-part cooking tutorial “Learn How To Cook (and eat your mistakes)”. It’s clear when he’s visiting tables that Chef David is having as much fun as his guests:

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“We care enormously about the food and service we provide. Our guests at The Vegas Room will see that for themselves when they experience the reality – both in look and taste – that everything we make is handcrafted and made from scratch” (click here to view the latest brunch and dinner menus).

“For example, all of our salad dressings, soups, and stocks are uniquely ours and made fresh. Additionally, all breads, muffins, and biscuits were baked fresh that day, and every component of every dish was sourced and prepared with great care…and it always will be.”

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“Our goal when it comes to the food we serve at The Vegas Room – whether for dinner or brunch – is to make it an equally memorable complement to our world-class entertainment, combining the two to make a truly wonderful evening or afternoon out.”

The entertainment community seems to have adopted The Vegas Room as their new combination hangout/haven. Often unable to perform in their usual venues thanks to the pandemic, they come here to share their craft and support one another. During each of my visits, entertainers from large-scale Strip productions were enjoying the food and cheering on their colleagues.

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As you might imagine, management has taken great care to ensure guest safety. Face masks are required until seated, guests have their temperature scanned (a two-second touchless process), and everyone is required to sanitize their hands upon arrival. The serving and bar staff wear protective facial coverings, and implements are santized and sealed. Tables are arranged to meet social-distancing protocols, aptly serviced by the always-wonderful Sandy Love. A full description of The Vegas Room‘s COVID-19 safety plan is available on their website.

                   Vocalist Randal Keith with Philip Fortenberry at the piano…

Onstage, stars like Anne Martinez (FANTASY, BAZ) Randal Keith (Phantom: The Las Vegas Spectacular, Showstoppers), and Eric Jordan Young (Vegas! The Show, Cocktail Cabaret, Rock Of Ages) present spectacular interpretations of classics old and new. As you might imagine from a line-up of that pedigree, Broadway showtunes frequently fill the air.

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There’s an enormous amount of respect between artists and the venue’s Director of Entertainment Brent Barrett, himself a seasoned performer (The Broadway Tenors, Chicago The Musical):

“From an entertainment perspective, The Vegas Room is meant to be a prestige room. That means that – as the Review-Journal stated recently – you have to be great to play this room. And, speaking of the room itself, instead of being a big theatrical space, it’s a very comfortable jewel box of a setting, currently seating less than 50 guests.”

“With our wonderful sound system and amazing acoustics, you really feel as though you’re listening to great standards, jazz, rhythm and blues, and Broadway showtunes in the comfort of your own living room. It’s THAT intimate. I think that is what has attracted so many of Las Vegas’s best performers to want to play the room.”

                                   Anne Martinez accompanied by pianist Dan Ellis…

“Because of that, we are able to present a robust array of truly incredible singers and musicians to our guests. And, many of the folks who attend The Vegas Room now return week after week to experience artists they know in addition to ones that they don’t…but should,” stated Barrett.

               Patrick Hogan performs at Sunday Jazz Brunch throughout July….

One such artist is Patrick Hogan, who dazzled audiences during July 4th weekend’s Sunday Jazz Brunch. The 24-year-old singer/songwriter is principal pianist at Mayfair Supper Club. Hogan performed two astonishing sets of his own compositions, along with many beloved standards.

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Look for Patrick Hogan and fellow jazz great Amanda King Sundays throughout July. Upcoming evening performances include Travis Cloer (Jersey Boys) with pianist Chris Lash (BAZ), Toscha Comeaux (Cirque du Soleil) and The Vegas Room‘s own Brent Barrett.

The Vegas Room is located at 953 East Sahara Avenue E-18. Sunday Jazz Brunch is held weekly at 1pm. The “Supper Club Experience” takes place every Friday and Saturday beginning at 6:30pm. There’s also a “light bites” sampler option which seats at 7:30pm. Showtime is 8pm.

Click here for full details and to make reservations or phone (725) 206-7059

Photos: Sam Novak, Sparky Lisa, Lisa Marie, The Vegas Room, Brent Barrett, Amanda King, Toscha Comeaux, Travis Cloer, Christopher Lash

Basking in the Sea Spray at Westgate Cocoa Beach Pier and Resort


Oceanside family fun with enhanced safety protocols awaits post-pandemic adventure-seekers …

Welcome to part two of my four-part visit to Westgate Resorts in Florida. In chapter one I visited Orlando’s Westgate Lakes Resort and Spa and explained why a Vegas blogger was doing travel research in the Sunshine State. Click here to check it out, otherwise, let’s head directly to the beach for the next stop on our tour.

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A pleasant drive about 45 minutes east of Orlando International Airport, Westgate Cocoa Beach Pier is a historic landmark and attraction that will take you back in time. As you cruise towards the Atlantic Ocean, you’ll pass through gorgeous unspoiled terrain and lush inland waterways, ideal for boating, fishing and swimming. Remember that this is gator country, so observe posted signs and warnings.

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Next comes the stunning Port Canaveral. Dredged between 1951 and 1955, Port Canaveral is one of the busiest in the world for cruises. It’s also Port of Call for the famous Disney Cruise Line. Ships are currently docked there due to travel restrictions, so you may want to stop for some incredible photos.

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Before you know it, you’ll arrive at Westgate Cocoa Beach Pier. Slather on the sunscreen and step through the brightly-colored welcome sign for a day of carefree fun. Only a few steps away is a sparkling shore teeming with surfers, jocks and sunbathers. While the rest of the country is cautiously venturing from their homes, you can revel right now in all things “beach-y”, secure in the knowledge that the Westgate CARES enhanced health and safety program is in full swing.

Built in 1962, Westgate Cocoa Beach Pier is steeped in Space Coast history. Originally named “Canaveral Pier”, it was THE place to view rocket launches during the space race. Even today, crowds gather on the 800-foot-long structure to view SpaceX and NASA take-offs from nearly Kennedy Space Center.

Although it has evolved through the decades (including a $4 million redesign by Westgate in 2014), Cocoa Beach Pier still evokes an era of innocent fun. That’s when surfers and families piled into their wood-paneled station wagons for a day at the water. Fans of Ron Jon Surf Shops know that the company began right here, too. And through the years, the popular tourist destination has been home to a dance club and a concert venue for acts like The Beach Boys and Ziggy Marley.

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Today, Westgate Cocoa Beach Pier has five restaurants, four bars, and a variety of shops. Diners can enjoy expertly prepared seafood dishes and tropical cocktails as ocean waves pass directly beneath them. Fishing enthusiasts have long gathered here to cast their lines from its deck. For the time being, social distancing protocols have required the suspension of fishing (to monitor capacity and patron health), but it’s expected to return when the time is right.

Every Christmas season, the “SkyDiving Santas” drop from the sky and land next to the Pier. Their arrival signals an annual collection drive on behalf of Toys for Tots. It’s one of many family-friendly activities and live shows that take place year round. Charity events include the National Kidney Foundation Walk, NKF Paddle Out and Rich Salick Pro-Am Surf Festival.

There are dedicated spaces for meetings and events, fishing equipment rentals, outdoor showers, lifeguards and volleyball courts. You can even have the Westgate Resorts team help you to plan an entire wedding and reception. Check out the live webcam feed (above) to see what’s happening right at this moment.

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Whether you’re staying near the Pier or driving in for the day, you’re bound to need some supplies. Look for Trader Rick’s Marketplace, where surfer dudes go for sporting essentials like body boards, volleyballs and sunglasses. You can pick up some beach chairs and umbrellas, or rent a pair of bicycles ($25 per person daily fee includes helmets and locks) to cruise up and down the beach.

For the ladies, Tropical Threads Boutique features swim suits, sun dresses, jewelry, hats and locally-made accessories. The Pier Shop carries t-shirts, souvenirs and memorabilia for gift-giving, along with beach-themed decor for your home. My tiki mug should get quite a lot of use if pool parties return to Las Vegas this summer.

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If you’re heading directly to the sand, stop by Sea Dogs, a modern take on the traditional Coney Island snack shack. Nestled under an eye-catching yellow canopy, Sea Dogs’ menu fills the air with the fragrance of smoked turkey legs, Nathan’s hot dogs, and buttery popcorn. Sundaes, cold soft drinks, chocolate-dipped frozen bananas and frosty beers will take you back to the days of carnivals. The only things missing are midway games and amusement rides.

Since I was on an official visit for this article, my flipflops and board shorts were back at Westgate Lakes Resort. So it was straight to business courtesy of a tour from General Manager Andrew Spinner. Operating an outdoor tourist attraction during a pandemic would be a daunting task for anyone, but Mr. Spinner and his team had Westgate CARES health protocols in place long before it was required (an advantage of being part of a large organization). You can click HERE to see what measures are currently being observed at the Pier.

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To monitor access, a single entry point requires temperature scans (a two-second touchless process) by a security attendant before admission. Electronic overhead counters monitor how many individuals are visiting the Pier at any given time. Strolling up the ramp, I noticed several signs detailing ongoing COVID-19 protocols, along with dispensers of hand sanitizer within easy reach.

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The Boardwalk Bar is open daily and ready to welcome guests. Walk-up ordering has been temporarily restricted in lieu of table-side cocktail service. The Boardwalk Bar specializes in Crab and Seafood Dip, Chef’s Killer Wings, a popular Happy Hour and Build-Your-Own Mojitos. Click here for the full menu.

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As has become the new norm, disposable menus, plates and utensils protect diners from contact-transmission concerns. Tables have been spaced further apart to enhance social distancing. The approach was innocuous and everyone seemed to be having a great time. Visitors were able to forget the trauma of this spring while enjoying good food, cool drinks and the relaxing scent of salt spray….proving once again that now is a great time to vacation.

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As you continue further out over the water, you’ll encounter Pelican’s Bar and Grill. Also limited to outdoor dining at the time of my visit, this air-conditioned indoor-outdoor restaurant evokes the atmosphere of Key West. You’ll be sippiing margaritas in no time while perusing Pelican‘s lengthy list of seafood dishes, burgers, clam chowder and sweets.

At its very end, Westgate Cocoa Beach Pier boasts Rikki Tiki Tavern, an inviting and relatively-new bar/dining area that can accommodate up to 100 guests. The walkaround bartop specializes in a long list of refreshing tropical cocktails. It was here that I hunkered down, under its cool thatched roof, to enjoy some freshly-made specialties from Pelican’s menu.

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As I dove hands-first into three great dishes, I could hear surfers below me cheering as the next great wave rolled in. If you’ve never tried surfing, Westgate Cocoa Beach Pier offers classes.  Alas, those board shorts were still back at the hotel, so I focused on dungeness crab legs and a Mai Tai instead.

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The day of my visit (May 26), some of the restaurants and shops were not yet open. Keith’s Oyster Bar at street level was one of them. Since then, they’ve all begun serving guests once more. You can visit this page to view updated hours, but there’s no reason to delay visiting Westgate Cocoa Beach Pier. It’s a refreshing, purifying experience…and after three months of quarantine, the perfect tonic for your ailing spirits.

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The next stop on my seaside adventure was nearby Westgate Cocoa Beach Resort. A gorgeous complimentary trolley shuttles passengers between Westgate’s pier and their resort. Before hopping aboard, you’ll want to take photos alongside the famous whaling-ship anchor. There’s quite a story behind it, as told by Westgate Vice President Brian Siegel:

In 1984 my brother and I found the anchor while we were on a three day lobster trip 16 miles SE of the Cocoa Beach Pier. After the season closed we went back to retrieve the anchor. We had a friend who owned a shrimp boat pick up the anchor and bring it back to Port Canaveral where we had a crane waiting. The anchor was made in the 1800’s and came off a whaling ship approx 200ft in length. The ship would sail up to two years until all the drums were full of whale oil. Most of these ships came from Gloucester Massachusetts “America’s Oldest Seaport”. The anchor is 10′ 5″ tall and weighs just over 6,000 lbs.

Brian Siegel – Cocoa Beach Native and Westgate Resorts VP

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Westgate Cocoa Beach Resort was opened in 1972 as the iconic Wakulla Suites. It’s said that astronauts used to spend their free time around its pool during the heyday of the space program. You can even find their names carved into bamboo stalks that grow beside the poolside tiki bar.

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The property underwent a top-to-bottom renovation in 2018. All 120 Luxury and Signature two-bedroom suites have modern stainless steel appliances, sleek new furnishings, complete kitchens and luxurious comfort. At 812 square feet, they’re far larger than the standard hotel room, allowing families to enjoy plenty of personal space.

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Each suite has two full bathrooms, one king bed, two twin beds and a queen-sized sleeper sofa to accommodate up to six people. Other on-property amenities include complimentary laundry, free parking, business center, fitness center, ATM, and a large heated pool. All guest accommodations are non-smoking. Click here for rates.

I’m going to take a little detour here to divulge some behind-the-scenes info, peppered with a little Vegas perspective. During my tour, General Manager Valerie Anderson said that she was able to bring many of her staff back during their shutdown to refresh the resort. Everything from painting and power washing to landscaping and minor updates were completed by staff members that would have been otherwise furloughed. The only outside company they used was to trim the tops of palm trees, a specialized task that requirs professionals. 

I admire management choices like this, especially after witnessing the deplorable conditions at a well-known Vegas resort on its own reopening day. A company’s commitment to guests and staffers is enhanced when everyone puts their best foot forward. Westgate’s meticulous conditions mean even more when the associates who made it happen get to share in that pride.

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As with all Westgate properties, Cocoa Beach Resort has done extensive enhancements to their operations and procedures. My visit happened to coincide with their first day back after the shutdown. Despite an impending sold-out weekend, everything was running smoothly. I watched as team members greeted arrivals at the new outdoor contactless check-in (for details visit here). Inside the lobby, plexiglass shields and face-masked attendants demonstrated their commitment to COVID-19 concerns.

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Accommodations receive an intensive sanitation process before guests arrive, and all common areas get the Westgate CARES treatment. Poolside lounge chairs and rattan seating at the Mukua Lanai Adult Relaxtion Zone have been spread further apart and receive regular cleanings. Aloha Tiki Bar & Cafe remains in operation (thanks for the Mai Tai, ladies!) but once again, servers take orders and bring food and drinks to you in disposable containers (no walk-up ordering at this time).

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The centerpiece of the resort is the new Wakulla Falls Water Park. Available only to resort guests, Wakulla Falls features a two-story waterslide, playful splash pad for the little ones and what may be the largest lazy river of any Florida resort. Naturally, all slides, rafts, vests and touch points are regularly sanitized, and the splash pad limits the number of visitors at any given time.

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If you’re heading to the beach (and why wouldn’t you?), Westgate Cocoa Beach Resort has its own private access point. Cross over an inviting picnic area and through rows of natural seagrass to enjoy a glorious day in the sun. The resort provides a free-of-charge Beach Concierge Service, where you can grab chairs, umbrellas, sunscreen, lip balm, volleyballs, towels and coolers of ice. You’ll definitely want to unwind until the sun goes down.

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In part three, I head to central Florida for Westgate River Ranch Resort, a rustic campground, luxury “glamping” experience and full-service destination. It features an authentic weekly rodeo, airboat rides, live animals and the kind of outdoor activities you’ve always dreamed about doing. And yes, it too has undergone “Westgate CARES” enhancements.

Disclaimer – this is not a paid endorsement for Westgate Resorts. My opinions are my own. As the Vegas Unfiltered Blog slogan states, “Probably biased. Definitely honest”. 

Photos by Sam Novak, Port Canaveral via Facebook, and Westgate Resorts

Videos courtesy of Westgate Resorts, edmondson69 via YouTube

 

 

 

 

 

 

 

 

 

 

Sabotaging Sin City’s Return


Miracle Mile Shops and Stations Casinos deliver crushing blows to the local economy amidst relaunch efforts…

Update 7/14/20 – I’ve been told by someone I trust that a major show on the Strip has pulled out all of their equipment, sets and props from the theater due to a dispute with Miracle Mile Shops landlords. They are demanding full rent incurred during the shutdown. I have been unable to confirm this with other sources, but it’s in line with the documents I’ve seen that were provided by a retailer within the mall.

Our entire nation continues to endure a seemingly endless pandemic lockdown. Weeks have turned into months, and quarantine extensions get added as our bank accounts dwindle. The world will be a very different place when all of this has passed. Only the strong, smart, and very lucky may come out of it relatively unscathed.

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The economy of Las Vegas seems to be most in jeopardy of total collapse. No other city depends so greatly on a daily influx of tourists. Our locals form a giant hospitality team, ready to host, serve, and entertain the world. If and how that will happen again has become an aggressively-debated subject, as a cringe-inducing exchange between Anderson Cooper and Mayor Carolyn Goodman recently demonstrated. So while casino execs and politicians huddle over their laptops, hashing out plans through virtual meeting apps, it’s the “little guys” who are about to suffer the most.

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This week, a series of letters was sent out to business owners and employees that will put thousands of Vegas residents permanently out of work. Those dedicated staffers and smaller-scale entrepreneurs are being erased from the chalkboard with the flick of a wrist. It’s a crushing blow delivered at time when people couldn’t possibly be more vulnerable, an ugly tactic we should remember with our wallets long after the doors to Las Vegas have been unlocked.

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Letter number one comes from Robert Buchanan, Vice President/General Manager of Miracle Mile Shops. Sent to tenants of the busy Planet Hollywood-based mall, the letter requires an agreement to pay the full amount of rent accrued during shutdown. Business owners must sign off on this legal agreement prior to reopening, despite the fact that their businesses have been unable to generate a single dollar of income since mid-March.

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The multi-page document, of which I have a copy, offers the option to defer payment of rent and spread it out over twelve months (without interest or penalties). Failure to pay the rent would result in a monetary default of lease terms. Recipients have been instructed to keep the terms confidential and not to discuss the matter with other occupants of the mall or any third parties (oops…too late).

While an interest-free rent deferral might sound generous on paper, the amounts in question can literally be hundreds of thousands of dollars per tenant. These are staggering sums that will more than likely cripple and/or close a significant percentage of Miracle Mile‘s shops and restaurants.

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The tenant that contacted me about this situation explained that rental rates are based on a monthly average of the mall’s total annual foot traffic. Nevertheless, no adjustments have been made to reflect a period of ZERO customers. No pro-rating, no discounts, no rent forgiveness, no exceptions. The store owner, who asked to remain anonymous, noted that his business was already struggling to break a profit.

Hard to share too much without giving away _____ (name of business) but I’d been trying to talk to them since this (the pandemic) started. No response, vague replies to emails. I kept asking a week leading into it. No guidance, no direction.

Finally we were given 24 hours to vacate. To get access we now have to schedule a meeting with a Miracle Mile security guy to walk us there. Total lockdown. They still want full rent. So ironic.

At Miracle Mile Shops, as in many other malls, a tenant’s rent is only one part of their financial responsibilities. They also have to pay their share of marketing, insurance, trash, water, security, facilities maintenance, and much more.

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In other cities, landlords have taken pro-active steps to offer assistance. They are so concerned about losing valued tenants that they’re asking what can be done to assure that shops will reopen. But in corporate-run Vegas, nothing matters except for pleasing the stockholders.

How is this legal? It’s insane! It will take Vegas at least a year to recover from this so how can the landlord do this to its tenants? Multiple tenantss are grouping together and with one voice seeking legal assistance to fight this greed.

It just simply breaks your gears when you’ve worked so hard for something and been paying big dollars to this landlord for them to rip out our hearts during a crisis like this.

I’ve already mentioned Mayor Goodman, whose “Open up Vegas and see what happens” stance has garnered an enormous amount of ridicule. At the opposite end is Governor Steve Sisolak, who put the statewide shutdown in place. Sisolak supports a slow and organized approach to restoring our daily lives, which has received its own share of protests and demonstrations.

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I’m not interested in delving into political arguments here, as I see logic in both approaches. The reason I bring it up is to emphasize that everyone has a stake in the decisions. Nobody has a perfect list of answers, so we wait, sacrifice, obey the rules (or protest) and watch those bank accounts dwindle down to nothing.

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In the meantime, everyone seems to be asking the same question: when will MGM Resorts open? The same with Caesars Entertainment properties and Sands Corp. (Venetian/Palazzo). And while we focused our gaze on the big three, a lesser-known chain called Station Casinos swooped in and drove a dagger through the hearts of thousands of its own employees.

Vegas-based Station, which operates ten local establishments including Sante Fe Station and Palace Station, has gotten pretty powerful in recent years. Bolstered by the success of Red Rock Hotel and Green Valley Ranch, Station plunked down a cool billion to buy and renovate the once-popular Palms Casino Resort. An undeniable failure, the “new” Palms bled massive amounts of money, mostly through the catastrophic disaster known as KAOS Nightclub.

Station Casinos rested their billion-dollar Palms investment on the shoulders of a vulgar rapper-felon…and a grown man dressed as a marshmallow…

On May 1st, Station Casinos sent out letters to full-time Palms employees, announcing their terminations…effective 5/16/20. Similar letters were mailed to employees of Fiesta Henderson and Texas Station, both operated by Station Casinos. What makes this letter particularly ruthless is that they’re referring to the shuttering of the three hotels as a “temporary closure”, which in actuality took place two months ago. What this means is that when Palms, Fiesta Henderson and Texas Station reopen (if ever), they will be treated as new entities.

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              Palms Casino is the latest tombstone monument dedicated to overreaching ambition…

In the meantime, Station is off the hook for protecting their own employees. The company will grant certain benefits through September, then the labor force is on its own. The letter also stated that their will be “no bumping rights”, meaning that terminated individuals would have to reapply for their previous jobs, forfeiting any earned seniority if they return. This also means zero opportunities to transfer to other Station locations to maintain that seniority.

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           Photo: Sky News

Some people out there may be inclined to say “Corporations have to do whatever is necessary in order to survive”. But what about right now? Unleashing a bloodbath in the current economy is simply catastrophic. I’d rather see a company dig in for the moment and take its chances later. Much later.

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So what is a struggling employee or business person to do in the current climate? We certainly can’t rely on the government to help. Very few people have had success in collecting unemployment benefits, judging by the daily posts I read on social media. Sadly, numerous businesses have announced that they won’t be coming back, either. Friends of mine from every walk of life are considering moving away and some have already begun the process.

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Performer Andrew Hill, who entertains audiences at Station Casinos, shared these hard words regarding the closure of Fiesta Henderson on Facebook:

Well looks like our contract at the Fiesta is done and dusted ! Yep, for all the clueless fools sprouting Vegas is gonna bounce back!! ….Can you all Please stfu!

If anyone quotes the most idiotic destructive statement of “Vegas always reinvents itself” or “ we’ll be bouncing back in no time” …. can you please punch them very hard in the face!

When ever the wonderful PR word “ reinvent” is used …. it is code for cost cutting, slashing entertainment and figuring out how to screw people to make more money…

For those who stick it out and hope for a successful recovery, things look bleaker every day. Think back to the long-term effects that 9/11 had on the airline industry. In order to offset dwindling profits, nearly all airlines began charging mandatory fees for checked suitcases and eventually, carry-on bags. Yet once air travel rebounded, those fees remained. They now generate more profit than actual ticket sales.

Las Vegas Hotels closed own to COVID-19 Virus.

As you read this, Las Vegas is virtually a ghost town. Every action taken by those in power during the days ahead will undoubtedly become a new standard. If the events of this week are any indication, the citizens of this city are in for for years of serious trouble.

Many of us have been hoping that Vegas will use the shutdown as an opportunity to undo damaging decisions of the past decade. Former Vegas Mayor Jan Jones Blackhurst is among them. We’ve urged the Big Three to toss out resort fees, eliminate paid parking, send “celebrity chefs” packing, dump those $20 cocktails down the drain and make Las Vegas appealing to the masses once more.

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Las Vegas may be your playground. But it’s also our home. The future of this city depends on it being recognized as a community of flesh-and-blood people. But nobody seems to be listening.

Banner Photo: Palms Casino via Facebook


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Click here for the article’s companion piece “Vegas Goes Dark – The Beginning of the End…or a new Beginning?”

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Click here for my related article “Is Sin City Determined to Drive You Away?”

 

 

 

Hofbrauhaus Brings Munich to Sin City


BestOfVegas

Hofbrauhaus celebrates sixteen years in Las Vegas this week. Let’s party! Click HERE to read the BestOfVegas version on their awesome site.

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Las Vegas is known for its endearing recreations of famous cultural landmarks. From the Eiffel Tower and the Egyptian pyramids to the canals of Venice, they’re all here. But venture a few blocks off the Strip and you’ll encounter the most authentic experience of them all…Hofbrauhaus Las Vegas. Hofbrauhaus has been bringing the sights, sounds, and flavors of Germany directly to your table for sixteen years.

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Situated on the corner of Harmon Avenue and Paradise Road (and just a pretzel’s toss from Hard Rock Hotel), Hofbrauhaus is based on the world-famous Munich original. An astonishing structure that’s even more impressive on the inside, every corner is teeming with fun, frivolity, and culinary excitement. No expense has been spared and no detail too small to make your visit a true Bavarian treat.

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The Las Vegas location is the only officially-licensed extension of Germany’s revered treasure. Munich’s grand Beer Hall and “outdoor” Biergarten are here, as are replicas of German chestnut trees that only grow in Europe. The Vegas variety is made using thousands of hand-created artificial leaves placed onto living trunks. Artists have painstakingly duplicated the beer hall ceiling’s gorgeous murals by hand, lending authenticity to the exact 1:1 construction.

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European craftsmen have fashioned dozens of sturdy benches and tables to handle the hundreds of rowdy revelers. As part of the tradition, guests climb onto the benches every day, steins held aloft. They’re arranged in a communal-dining style so you’re sure to make new friends while you eat, drink, and make merry.

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Of course, every restaurant is only as good as its food, and this is where Hofbrauhaus truly excels. They import their smooth creamy sauerkraut directly from Germany, and the dough for their famous Bavarian pretzels is shipped across the ocean in climate-controlled containers. Nothing is processed or made from mixes, and the kitchen uses timeless recipes and authentic ingredients.

The Hofbrauhaus menu is a veritable cookbook of German specialties. Munich Pork Roast (Schweinebraten) and Chicken in Mushroom Sauce (Gegrillte Hähnchenbrust) will vie for your attention with an extensive list of sausage dishes like Majoran – Kalbsbratwurst (veal), Currywurst, Nürnberger Rostbratwürstl (pork) and Geflügelbratwurst (chicken). If you can’t decide, dive into Wurstplatte, a trio of favorites served with sauerkraut, mashed potatoes, and onion mustard.

There are a wide variety of vegetarian/vegan dishes, sumptuous salads, traditional desserts like imported Apfelstrudel (apple strudel) and of course, those giant baked-to-order pretzels served with Obatzda cheese and two kinds of mustard. Side dishes and appetizers include Bavarian potato salad, homemade spätzle, bread dumpling, red cabbage, apple sauce, potato pancakes, and radishes & rye.

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Naturally, you’ll want to pair your meal with a few steins of legendary Bavarian beer. Hofbräu Original Lager, Hofbräu Dunkel and Hofbräu Hefeweizen brews are all imported directly from the King’s brewery using 400-year-old recipes. Every keg is made following the Purity Law of 1516 (The Reinheitsgebot) as declared by Dukes Wilmhelm V and Ludwig X of Bavaria. The kegs are shipped to Vegas and stored in a perfectly-chilled beer cellar along with wines and liquor used for Signature Shots.

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Speaking of shots, the Sin City extension of Hofbrauhaus has developed a tradition of its own. Since the little glasses of liquor are delivered to tables on long paddles, some fun-loving guests began requesting a spanking after downing theirs. The ritual caught on and is especially popular for birthdays and other special occasions. So don’t be surprised when you see fellow diners bent over a table or grabbing their ankles. Smack!

But there’s no need to wait for a special event to visit Hofbrauhaus. Every night is a party! There are live bands, sing-a-longs, group toasts, and dancing. Themed events salute both German traditions (Käsespätzle challenge) and uniquely American traditions like National Pretzel Day and the annual “Big Game” viewing.

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Each year, the Beer Hall hosts a month-long Oktoberfest celebration. Weekends are especially festive with keg-tapping parties hosted by guest celebrities like Australian Bee Gees, the Chippendales, Cesar Millan, magician Hans Klok, Rich Harrison (Pawn Stars) and BMX pro Ricardo Laguna. It’s the perfect time to enjoy one of their seasonal beers like Oktoberfestbier with a plate of Oktoberfest Jägerhackbraten (homemade German-style meatloaf).

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But no matter what season you visit, Hofbrauhaus is always a great time. You’ll learn some German phrases, make some great memories and leave with a satisfied appetite and a song in your heart.

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Hofbrauhaus Las Vegas is located at 4510 Paradise Rd. Hours are Sunday – Thursday 11AM-11PM and Friday – Saturday 11AM-12AM

 Photos: Sam Novak, Hofbrauhaus Las Vegas

 

 

Food and Fun Come Together at ‘sixth + mill’


Venetian’s latest culinary offering brings the flavor of southern Italy to St. Mark’s Square…

If you’ve ever visited the city of Venice, you no doubt have fond memories of indulging in the wonderful tastes of the local cuisine, most likely from a scenic outdoor patio. The dining opportunities of that amazing destination are one of a kind…yet Vegas visitors can relive the experience once again…or for the very first time…at sixth + mill ristorante, pizzeria and bar at Venetian.

You may recall my previous write-up of Venetian/Palazzo‘s Matteo’s Ristorante Italiano, a glorious Sin City extension of L.A.’s famed Factory Kitchen. Situated along Restaurant Row, this eatery is the brainchild of restaurateur Matteo Ferdinandi and his longtime friend Chef Angelo Auriana. Now these gentlemen have brought another Los Angeles destination to Vegas, this time at Venetian’s St. Mark’s Square.

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sixth + mill takes its name from the original location in California. The restaurant is a celebration of southern Italian culture as seen through the region’s food. Here guests can enjoy “outdoor patio dining” while taking in Venetian’s signature street performer shows. This is their operating philosophy and conveys why dining there is such a pleasant way to enjoy a meal:

Experience a casual-refined atmosphere that recreates the feel of a classic ristorante – pizzeria and the platform to educate and share the culture and the lifestyle of Southern Italy and its people’s dedication to food and wine.

In Southern Italy, the rich volcanic soil has always been the fueling force of the agriculture that from thousands of years has produced unique ingredients that are intrinsically part of the much sought-after Mediterranean Diet.

Chef Angelo’s commitment is on keeping these old traditions alive today. The cuisine of sixth+mill focuses on traditional recipes that capture the uniqueness and versatility of the regional southern Italian food and include appetizers, fritters, homemade pasta, meat & poultry, seafood, and desserts, keeping an eye on traditions and looking at today’s necessity of lightness, healthiness, and simplicity.

With a description like that, it’s clear that Chef Angelo and Matteo take great pride in sharing their heritage with guests. And fortunately for Vegas foodies, we now have two restaurants by these gentlemen to choose from.

My first visit to sixth + mill was a veritable bounty of flavor, color, and presentation. Interestingly, my companion and I gravitated towards plant-based dishes that were perfect for a satisfying lunch without a heavy feeling afterward. We began with some dishes from the list of “Fritters”.

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First up was u’vroccolo, a plate of cauliflower florets accompanied by parmigiana dipping sauce ($11). It was followed by brussels sprouts toasted, a hearty mound of the divisive little cabbages prepared with a slightly smokey flavor and topped with almonds, paprika and lemon ($12).

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Our final fritter was arancinotto, a generous portion of the traditional Sicilian recipe made with rice, beef, pork, tomato and mozzarella ($12 for 3 pieces). Mouthwatering with every bite, this delight was my favorite part of the meal.

We then moved to a selection from “Small Plates” with melanzana, a warm shareable made with eggplant, parmigiana, scamorza and tomato ($15). Other small plates on the list include minestra soup with quinoa, vegetables, ricotta and chili oil ($15), crostone, an inviting mushroom toast with herbs, reggiano and provolone ($13) and rapini, a leafy green vegetable cooked with chili oil and oregano and served with ricotta and bread crumbs ($9).

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While these delicious vegetarian dishes were incredibly satisfying, there was plenty left to explore on the extensive sixth + mill menu. Our next selection from “Meat & Poultry” was brasato (braised beef with carrots, red onions and gaeta olives – $38). It was so moist, delicious and tender that I was able to separate it with a spoon.

There’s also polpette beef and pork meatballs, chicken parm, pollo romano, and siciliana prime beef steak to go along with seafood selections like acqua pazza (sea bass), pepper-couli salmone and spicy mussels mitili.

While enjoying the brasato, our table was visited by Matteo Ferdinandi himself. Jovial and clearly excited about his new restaurant, he wanted to be sure that we were enjoying our meal. Yet…he couldn’t resist chiding us in a joking fashion about not trying any of his endless combinations of pizzas.

The menu features hand-crafted Neapolitan style pizzas, traditional wheat pastas, and tomatoes chosen with purpose. They use three varieties of tomatoes for their pizza sauce; one for sweetness, one for tanginess, and one for consistency.

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There are six varieties of red pizzas and four white pizzas to choose from. You can customize your selection with ten specialty toppings like n’duja (spicy pork salume), stracciatella (water buffalo milk cheese) and speck (smoke-cured prosciutto). All pizzas are baked in one of two special pizza ovens created to achieve the best airy and chewy crust. The ovens were flown into Las Vegas from Italy especially for sixth + mill.

Pasta is a big deal at any Italian restaurant, but sixth + mill goes the extra mile. Every ravioli, cavatelli, linguine, and fusilli is made fresh in-house and topped with sauces like meat-tomato ragu, chicken sugo and lemon cream with mint oil. There are whole wheat varieties and gnocchi (potato dumplings), too.

Make sure to complete your meal with one of several delicious desserts. And check out their outstanding beveage menu of cocktails, wines, champagne, beers, and teas.

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So the next time you’re craving authentic Italian food with a view of Venice, head over to sixth + mill at Venetian’s Grand Canal Shoppes. It’s the perfect way to satisfy your culinary urges while indulging in a mini-vacation at the same time.

sixth + mill is open daily from 11 am to 11 pm. Phone: 702.414.1227 for reservations and information…

Photos: Sam Novak, sixth + mill

 

SERVED – Green Valley’s Culinary Delight


Chef Matthew Myer brings eclectic flair to the neighborhood….

In recent years, the popularity of chef-driven restaurants has exploded. Once centered on the Strip, kitchen wizards have found success in Downtown and surrounding areas. One might observe that the further they get from the tourist district, the more daring and creative they become.

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Such is the case with Chef Matthew Meyer. This dynamic young graduate of Pasadena’s Le Cordon Bleu culinary institute is the creator/owner of SERVED, a relatively new restaurant in the McDonald’s Highland area of Henderson. Located at 1770 W. Horizon Ridge Parkway, this intimate brunch/dinner establishment is a local gem that’s worth seeking out.

Despite his young age, Chef Meyer has been shaking up the Vegas dining scene for over a decade. You might remember his two iterations of Matteo’s Gourmet Cafe and the popular Just Rollin’. As his exposure in magazines and websites has grown (along with the accolades), so has Chef Meyer’s offerings to the valley. Matteo’s Gourmet Food Services, a high-end catering operation, provides exceptional cuisine for special occasions.

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All of this experience and experimentation has culminated in SERVED, Meyer’s latest dine-in endeavor. A sleek yet simple restaurant, SERVED provides Meyer the opportunity to share his latest creations in a personal atmosphere with the highest regard for quality ingredients and skillful preparation.

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Chef Meyer describes his approach to the menu as “Cultural favorites, redefined…where guests will have a chance to savor the flavors of the world in a single dish.” Eric C. Gladstone, the marketing powerhouse behind the annual Vegas Unstripped and other highly-regarded food festivals, had this to say about Chef Matt and SERVED:

Chef Matt takes a global approach to his creations, fearlessly crossing culinary boundaries to combine flavors from throughout the Eastern and Western worlds, as well as myriad techniques. But you don’t have to pull apart all the effort in order to enjoy them–the food truly speaks for itself. This is the most exciting breakfast, lunch and dinner food happening in Henderson right now.

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With an introduction like that, it would be tough not to have high expectations. But at a recent presentation of his latest dishes, both experts and laypersons like myself were equally impressed by what we sampled.

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First up were a few tapas: Asparagus 5 Ways – pureed, grilled, fried, fermented and raw asparagus served alongside a poached egg and hollandaise ($10).

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Scallop Benny presents seared scallops, celery root puree, roasted celery root, poached egg and hollandaise, celery/apple salad topped with celery lace tuile ($12).

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Fans of deconstructed dishes should get a kick out of Raviolo ($12), a plate of egg yolk, herbed ricotta, herb-laminated fresh pasta, Guiness braised short rib, broccolini and pan sauce.

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My personal favorite from the tapas selections was Octopus Benny ($11) served with sesame heirloom tomatoes, white corn puree and uni caviar hollandaise.

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Appetizer Beef Tataki ($11) is thinly-sliced and lightly seared mushroom marinated beef with fermented mushroom aioli, parmesan shavings and fried capers.

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A few more tapas were distinctly Asian, beginning with Pinchi Kimchi Foie Gras ($12), a seared piece of foie gras atop a rice pancake, served with kimchi, pickled radish, Korean pear salad, crispy fried rice noodle, sesame oil and a soy galbi glaze.

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Thai Suckling Pig ($12) is an unforgettable crispy pork belly in sweet soy sauce sprinkled with fried garlic and served with broccolini and a poached egg.

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The one dish that everybody buzzed about was Beef Stroganoff ($22) from “Classics Redone”. It’s Guiness braised short ribs atop house made pappardelle and fermented mushrooms. Familiar yet unique, it’s one selection sure to satisfy.

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Despite the small size of SERVED’s dining room, the list of stunning dishes is hefty, thanks in no small part to sharing a kitchen with Chef Meyer’s catering service. The daily Brunch Menu lists elaborate benedicts and egg dishes, hash, pancakes, French toast, tacos, sandwiches and a wide variety of gourmet burgers.

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Their evening Dinner Menu, Wednesday through Sunday from 3pm to 9pm, ups the ante with an inclusion of salads, “Reverse Brunch” and “Chef Special” entrees. Daily Specials weekdays from 9am to 2pm offer significant savings and even 2-for-1 sandwiches on Tuesday.

As a relatively new local, I’ve enjoyed discovering a wide variety of eclectic and unique dining offerings, some that tourists may sadly never see. But thanks to food enthusiasts like Eric C. Gladstone, Esther’s KitchenEDO Gastro Tapas and Wine and the upcoming Graffiti Bao restaurant are getting the exposure and popularity they deserve. Add SERVED to that list, and visit Chef Matt and his team right away.

SERVED is located at 1770 W. Horizon Ridge Parkway in Henderson/Green Valley. Open Monday and Tuesday 9 – 3, Wednesday to Sunday 9 – 9. Call 702-263-0136

Photos: Sam Novak, SERVED via Facebook

FLIGHTS RESTAURANT Evokes the Heyday of Air Travel


Aviation-themed eatery comes in for a landing at Planet Hollywood’s Miracle Mile Shops….

In recent years, it seem like the chasm between affordable dining and high-end cuisine has gotten wider and deeper. Nowhere is this more apparent than the Las Vegas Strip. Thank goodness FLIGHTS has made a successful on-time arrival at Miracle Mile Shops of Planet Hollywood Resort. Dazzling, affordable and absolutely exquisite, FLIGHTS just may be the most memorable meal you’ll have on your visit.

Created by professional hockey player Alex Hult and wife Sarah, FLIGHTS was inspired by the popularity beer and wine “flights”. Those smaller-sized presentations seem to go hand-in-hand with tapas, small plates and family-style dining. Why not bring everything together into an airline-themed restaurant and pub?

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FLIGHTS is a fully-realized experience that begins the moment you arrive at the “gate”. Costumed reservation agents will check you in, issue a boarding pass and escort you inside. Passengers are given the option to check in on social media to receive a free glass of champagne. Once seated, you’ll be greeted by flight attendants (servers) in retro-style outfits, many of whom remain in character throughout your trip.

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Prior to take-off, you may wish to choose a Craft Cocktail or spirit/beer flight from the impressive beverage menu. Signature Cocktail Flights run $19 and offer exciting combinations of Mojito (watermelon/strawberry/classic), Cosmopolitan (cranberry/grapefruit/orange), Daiquiri (mango/lime/strawberry) and many more. Each flight will tickle your taste buds with a trio of fresh and exciting flavors.

The collection of Craft Cocktails offers something for every mood. From the light, bubbly Aviation (gin, creme de violette, luxard – $12) and Frequent Flier (Tito’s vodka, St. Germain liqueur, champagne – $12) to the smokey sultriness of Red Baron (mezcal, tequila, demerara syrup – $13), you’ll want to try them all. Fortunately, the flight attendant can be summoned at the touch of your own personal call button.

An absolute must-try is the Triple Threat ($22), the stunning union of a 22-oz. Prickly Pear Margarita, 7-oz. bottle of Corona Light and a vial of Patron Silver tequila. Served in a massive goblet, this party-in-a-glass should last you until the landing gear touches down. Amazingly, the Triple Threat (and all of the other flights and cocktails) are available for $10 daily from opening until 5 p.m.. This Happy Hour deal makes FLIGHTS one of the most outstanding bargains on the Las Vegas Strip.

But of course, cocktails are only one part of your in-flight service. A wonderful selection of small plates, entrees and desserts have been created in the galley by Chef Kyle Kingrey (M Resort, Palazzo’s LAVO). His beautiful and wonderfully-seasoned comfort food is presented family-style, so you’ll want to dig into several dishes.

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Colorful APPETIZER FLIGHTS like Ceviche (shrimp/ahi/salmon – $16), Ahi Tuna (sashimi/tataki/poke – $19) and Stix (thai chicken/chimichurri beef/ancho shrimp skewers – $18) will compete for your attention with shareable BITES like Korean “Buffalo” Chicken ($12), House Made Meatballs ($14) and Steak Street Tacos ($13).

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Entrees come in shareable portions on the dinner menu, too. Smoked Paprika-Dusted Salmon ($23), Crispy Chicken Breast ($22), Ancho BBQ Shrimp ($24) and Prime NY Steak ($32) are served on platters with a variety of sauces and garnishes. Vegan and vegetarian Sides like Roasted Mushrooms (with nori furkake and a miso ginger glaze – $7) and Mac & 4 Cheeses ($9) are so satisfying that two or three make a hearty stand-alone meal.

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There are several individual salads and dishes offered on lunchtime flights. Outlandish sandwiches like the Chicken and Waffle (with maple syrup, red hot butter and house slaw – $16) and Beef Bahn Mi Sliders (with pickled veg slaw and miso mayo – $6 each) play nice with traditional entree-sized Radicchio-Romaine Caesar, Caprese or Mediterranean Salads ($11, add chicken/ahi/salmon/thai shrimp for an additional charge).

Even the most exclusive airlines often neglect dessert…but FLIGHTS has you covered. Reversed Cheesecake Flight ($11) includes three styles of the popular treat (strawberry/Oreo/mango) within glass jars topped and topped with crumbled crust. An authentic New Orleans-style Beignet Flight ($11) delivers a bowl of sugar-dusted pastries, served warm with vanilla creme anglais, chocolate and strawberry coulis dipping sauces.

Chocolate Dive Bomber ($12) fills a goblet with molten lava cake, vanilla ice cream and two different sauces. Even though it’s listed as a “shareable”, this writer recommends one Dive Bomber for each passenger…just to avoid the potential for any mid-air incidents.

Click HERE to continue reading via BestOfVegas.

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Photos: Sam Novak, FLIGHTS, FLO Advertising

 

 

 

 

 

 

 

“Rise and Shine” Brings the Sun To Your Table


Delightful brunch place is a hidden treasure waiting for you to discover…

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One of the great things about visiting Sin City is the endless supply of new and exciting restaurants. Just when you think you’ve decided on a favorite, another pops up to demand your attention. And quite often, they’re off the beaten path.

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Such is the case with Rise and Shine: A Steak and Egg Place. This wonderful little treasure features made-to-order meals served with a side of whimsy. You’ll know you’ve left the ordinary behind from the moment you walk in the door. Dozens of flower-festooned umbrellas hang upside-down from the ceiling, making it clear that the weather inside is always bright and sunny.

 

Beneath those colorful inverted parasols, cast members carry out their tasks while clad in adorable sleepwear and fashionably-unfashionable flannel robes. No matter the hour, your server will be perky and alert, perhaps due to heavy doses of Rise and Shine‘s outstanding bottomless cups of LavAzza Italian house coffee.

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A variety of comical photos adorn the menu, which covers the gamut of breakfast and brunch favorites, albeit with many unique qualities. Several of those twists go into preparing freshly-squeezed fruit and vegetable juices. Build-your-own fruit and yogurt parfaits join French Press coffee, herbal teas, flavored lattes, cappuccino and iced coffees as wonderful starters.

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While perusing the menu, you can indulge in a Rise and Shine specialty – Pot of Bread with butter and jelly. You may need to ask for a second helping, as the list of specialties seems to go on and on forever. If you’re the kind to stick with basics, their list of omelettes runs from healthy (Grilled Chicken & Egg White) to indulgent (Fancy Steakhouse). And of course, you can design your own with a choice of three from a list that includes avocado, banger sausage, turkey kielbasa and bell pepper.

 

The “Classics Done Better” section presents goodies like Homemade Corned Beef Hash & Eggs, Smoked Salmon-N-Eggs Benedict and Oatmeal with Toasted Pecans. Sweet-lovers may wish to dive into a stack of Banana Frosted Flake Pancakes, S’Mores Campfire Waffles or Peanut Butter & Blueberry French Toast.

Feeling a little “South of the Border”? Why not order up a Grilled Steak & Chorizo Burrito? You can substitute chicken for steak…either way comes with a side of refried beans. New Yorkers should love the Two-Fisted Bagel Sandwiches. Luscious selections like Roast Turkey California and 3 Little Pigs (bacon, ham and banger sausage) are sure to fill you up.

 

Since Rise and Shine has “A Steak and Eggs Place” in the title, you can probably guess what’s front and center in the menu presentation. What you may not expect is the wide variety of steaks to choose from. Bacon-Wrapped Tender Steak, Philly-Style Cheese Steak, island-inspired “Loco Moco” Steak Burger, Chicken-Fried NY Steak and much more.

Traditional steak offerings are grilled to perfection with a spice rub that sears in flavor. If memory serves, those spices include actual coffee with gives a bit of blackened taste to the meat. Is your mouth watering yet?

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Lunchtime kicks in at 11:30 am (don’t worry, breakfast is served from open until close). Garden salads like the NY Steak Caesar and Grilled Chicken Cobb compete with a list of steak burgers and chicken sandwiches for your love. Wraps like the Spicy Tuna & Spinach and Crispy Fried Chicken w/provolone and avocado come with either fries or the outstanding wasabi broccoli slaw.

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Photos: Sam Novak, Rise and Shine

 

 

SkinnyFATS – Fun, Hip and Healthy Dining


 Vegas-born restaurants will change your ideas of “Good-For-You” food…

The fitness culture of Sin City is big….and growing. Of course we’ve got hundreds (if not thousands) of models, athletes, acrobats, dancers and other performers who call Las Vegas “home”.  If you think these fine physical specimens get by on a boring diet of broccoli and smoothies, you’d be wrong. For exciting meals that fit their demanding lifestyle, the hip and health-conscious have embraced SkinnyFATS. Now this locally-born collection of exciting restaurants is going national.

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The slogan for SkinnyFATS is “Live healthy. Live happy”. That second phrase is what sets SkinnyFATS apart from stodgy “clean eating” establishments. You’ll know you’re in for fun the moment you walk in the door and are greeted with a chorus of “hello!” and “welcome!”. That positive attitude is enhanced with colorful decor, carefully-selected music and a relaxing, inviting design. The restaurants are counter-service style but you’ll still feel pampered from the ordering process to your final bite.

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Everything at SkinnyFATS represents their business philosophy….especially the very affordable menu. Certain choices are considered to be indulgent, so the menu is divided between a “Healthy Side”  (selections under 600 calories) and a “Happy Side”, i.e. those that aren’t. Yet even those supposedly naughty choices are whipped up with beneficial twists.

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SkinnyFATS starts each day with luscious breakfasts. The ScramBowl ($8.95) is an egg-white scramble made with turkey bacon, zucchini, mushrooms, carmelized onion and cherry tomatoes. Packed with flavor and protein, this hearty bowl has only 295 calories. Healthy Side choices include Cluck Moo, an egg white omelette with shaved NY steak, carmelized onion and avo pico ($11.95) and Berry Strong, a protein waffle topped with berries, strawberry chia jam, orange agave and turkey bacon ($8.95).

Happy Side breakfasts include S’motherload, a burrito filled with filet mignon, sausage, fajita peppers, potato and eggs, then smothered with cajun cheddar sauce and pico ($11.95). Perhaps the meat-lover in you catches a glimpse of Steak Eyes 2.0, an intriguing plate of country-fried filet medallions and two eggs served with jalapeno cornbread and gravy ($12.95).

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For lunch, you’ve gotta try TOMato Cruise ($3.95), an amazing soup that’s the freshest and richest you’ll ever slide your spoon into. This vegan delight is topped with 9-grain croutons and boasts a calorie count of only 230. You can add a Grilled Cheese Sandwich for $4.20 more.

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If you’d like to whet your appetite with crunch and heat, try CauliFIRE, a spicy vegan/gluten-free shareable of cauliflower, buffalo sauce, pico and cilantro ($5.95). Gobballs ($5.95) are turkey meatballs flavored with spicy arrabiata sauce, pesto and roasted tomatoes. Seafood lovers will adore Pimp Shrimp ($9.95) a cucumber boat filled with tempura shrimp, cilantro slaw and avo pico.

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Once you’re ready for the main course, dive into dozens of sandwiches, burgers, tacos and “Things In Bowls”. Remember….nothing here is ever ordinary. Turnip Tacos ($7.95) serve an insane combination of filet mignon, jicima, pico and habanero lime crema inside two wheat tortillas. Gluten-free Smoke In A Bowl ($9.95) piles agave barbecued chicken, peppers, onions, black bean salsa, pineapple and cilantro yo over a bowl of jasmine rice. T.A.T.S. ($9.95) reimagines the BLT as a low-cal winner with turkey bacon, avocado, tomato, spinach and spicy yo on 9-grain bread.

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If you’re on the way to the gym or just need a kick, fresh juices like Liquid Defense, Hangover Remedy and Green Mile will have you at your best in no time. Of course, naughty grab-and-go cookies like Chocolate Chunk, Salted Caramel and Lemon Blueberry (all $2.95) are also ready for your eager hands.

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