‘A VEGAS ROOM CHRISTMAS’ – An Updated Forecast


lastest news on the season’s cheeriest holiday dinner and show…

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It’s often said that in Las Vegas, the only constant is “change”. From entertainment offerings to the temperatures, you never know what to expect from week to week. And so it seems that the winds of change have shuffled the playbook at The Vegas Room. I’ve got the latest updates for fans and newbies alike.

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If you’re just tuning in, you can catch up with A VEGAS ROOM CHRISTMAS show announcement here, then cast bios here and here. As is the norm in the entertainment world, things tend to evolve during creative processes. And so it is that Eric Jordan Young, Brent Barrett, Bernie Blanks and Lisa Marie will no longer be appearing in A VEGAS ROOM CHRISTMAS.

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The announced cast of 20 performers has been revised with additional Las Vegas favorites. Each is a respected entertainer with their own legacy and fan base. Let’s take a look at the gentlemen who will now don stocking caps and mittens to celebrate Irving Berlin‘s WHITE CHRISTMAS:

69407269_629153994278827_8521437461425946624_n Carnell Johnson

CARNELL JOHNSON – Familiar to thousands of Golden Knights fans…and people around the world…as “Mr. Golden Pipes”, Carnell Johnson unifies the nation regularly with his stirring rendition of “The Star-Spangled Banner”. Born in Las Vegas, the gentle giant is known for entertaining enormous crowds at T-Mobile Arena and enhancing intimate moments as a singing gondolier at Venetian‘s GRAND CANAL.

A compassionate individual, Mr. Johnson regularly lends his time and talent to Ronald McDonald House and social equality movements.  He also participated in the MaskUpForNevada (#MaskUp4NV) campaign at the Welcome to Las Vegas sign that I covered in June. Carnell spent much of this summer doing small outdoor gigs, and is a professional actor and voice-over artist.

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Robert Hyatt

ROBERT HYATT – Who could ever guess that the gondolas floating on Venetian‘s canals could deliver so much talent. Such is the case with Oregonian Robert Hyatt. Like castmate Carnell Johnson, Hyatt also spent time on the fabled waters, serenading the city’s visitors in his own unique style.

Rob is just as skilled at music arranging as he is on the microphone. The husband and father is founder of the amazing Fifth Avenue jazz quartet, a managing member of E3 Digital Entertainment and was musical director/pianist for Riviera Hotel‘s long-running Barbra and Frank: The Concert That Never Was.

Ian Ward

IAN WARD – Regular readers of Vegas Unfiltered Blog know my admiration for California boy Ian Ward. Check out this profile piece to see what I mean. It’s rare to find such explosive talent in someone so young. Poised to detonate the national scene any day now, Ian had a featured showcase at The Vegas Room in August. Naturally, I attended every evening.

For the past three weeks, he and partner Ruby Lewis (who also appears in A VEGAS ROOM CHRISTMAS) presented a musical journey highlighting their ability to blend, harmonize and compliment one another. Here’s just one of the unforgettable moments:

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Ben Tucker

In addition to casting changes, dancer/choreographer Benjamin Tucker has taken on the role of Stage Director. Ben told me that he plans an immersive experience that will evoke the warmth of a holiday ski lodge. Guests will briefly leave Las Vegas behind and enter the world of White Christmas. Once you’ve enjoyed a bountiful Christmas-style dinner, The Vegas Room cast will commemorate the perennial movie classic via song and dance.

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Throughout December, guests of The Vegas Room will experience the fragrances and tastes of the season, too. Chef David James Robinson has crafted a glorious holiday menu to compliment and accompany the onstage presentation:

Savory Gingerbread with Vanilla Butter

Mini Lobster Quiche

Borscht with Sour Cream

Holiday Salad with Homemade Ranch Dressing

Roast Beef with Yorkshire Pudding or 

Turkey and Sage Dressing with Green Beans & Pomegranate or 

Roasted Acorn Squash with Sage Dressing and Sweet Potato Puree (vegan)

Egg Nog and Peppermint Shortbread Cookies

The Vegas Room Dessert That Snows!

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In preparation for upcoming festivities and to allow patrons to remain safely at home during increased COVID-19 concerns, The Vegas Room will be dark through November 26th (Thanksgiving). Shows will return on November 27th and 28th with dinner performances by Travis Cloer (Jersey Boys).

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Sunday brunch returns on Sunday, November 29th with international dazzler Nieve Malandra. Chef Robinson has prepared a multi-course brunch to accompany Nieve’s songs from Japan, Spain, Italy, France, and Portugal.

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A VEGAS ROOM CHRISTMAS launches its first of 20 performances on December 2nd. Join them for what is sure to become an annual holiday tradition. Click here for reservations to any performance at The Vegas Room.

The Vegas Room is located at 953 East Sahara Avenue E-18. Phone (725) 206-7059 for more information.

Worth The Wait: EDGE Steakhouse Returns to Westgate Las Vegas

The city’s top-rated steak restaurant is ready to sizzle once more…

If you’re a regular reader of this column, then chances are that you’ve visited Las Vegas more than once. Perhaps you have a favorite hotel and some must-do activities that accompany your list of new adventures. When you get to the point where staff members remember your name and preferences, then Sin City begins to feel a little bit like home.

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EDGE Steakhouse of Westgate Las Vegas understands how rare it is these days to feel like a valued guest. They treasure each and every visitor, going beyond expectations to earn your business…both today and in the future. That’s why dozens of devoted patrons turned out for the reopening of the city’s top-rated steakhouse on October 22nd. Thanks to COVID-19, that hiatus was an astounding seven months. 

You might recall my series on the culinary greats of Westgate. Or perhaps you read my salute to the iconic property’s 50th Anniversary, which appeared in Las Vegas Magazine. It’s clear that I have a deep affection for the resort and the hundreds of dedicated individuals who keep it operating like a fine, beloved timepiece. 

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“I’m not going to lie, Sammy” said Head Bartender Mike Thompson. “I’ve got goosebumps after all these months of being away. As professionals, we’ve got to nail it”. And nail it, he did. The handsome and charismatic mixologist, whom I profiled here, was in perfect form last Friday evening when I arrived for a pre-dinner cocktail. 

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As expected, loyal patrons had already lined up for 5pm dinner reservations before I arrived. Hostess Cheryl P. was welcoming guests with her usual warmth, and the familiar smells of seafood and dry-aged beef made it seem as though the doors had never closed.  

Seated at the bar for a solo meal, I had the pleasure of watching Mikey at work. Equally skilled at the fine arts of mixology and conversation (and one of the current faces of EDGE…see video above) Mikey was clearly pleased at the opportunity to greet his regulars. They came from as far away as New York City…and as close as Turnberry Towers…to share an hour or two on opening weekend with the famed bartender and self-professed “Court Jester”. 

Of course, any fine-dining establishment is only as good as its team in the kitchen. That’s where EDGE has the….er…edge, as Executive Chef Steve Young (read my profile here) is a true master of his craft. It’s easy to crow about the accomplishments of this youthful culinary genius, given his ability to elevate both EDGE and adjacent Fresco Italiano to the top of their respective TripAdvisor rankings. Perhaps that’s why the great-looking chef is frequently welcomed to local news programs to discuss his latest creations. 

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Since EDGE‘s reopening coincides with the fall season, Chef Young is excited to bring back Sunchoke Agnolotti ($16). This seasonal offering combines the root of sunflower plants, King trumpet mushrooms, black truffles and parmesan with a ravioli-style pasta. The dish was featured at New York’s James Beard House in 2017, and returns to EDGE every year at this time.

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Despite this being a steakhouse, my palate was yearning for seafood. So, I started with an appetizer of Spicy Shrimp (above, $17), along with one of their famed, buttery popovers. Lightly fried and drizzled with a delicious spicy-sweet chile reduction, Spicy Shrimp is a favorite that seemed to be at nearly every table.

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For my entrée, I went with Sea Scallops ($38), a beautifully delicious choice served with butternut squash puree, pine nuts, pomegranate and brussels sprouts. I paired it with a massive salt-baked Loaded Potato ($12) smothered in a smoky Nueske bacon, white cheddar, sour cream and chives.

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You might find it tough to pass on an EDGE dessert, but my hearty dinner portion left me more than satisfied. So, I ordered another of Mikey’s riff on a vodka sour and settled in for some light conversation. That’s easy to do in the elegant yet comfortable atmosphere that EDGE Steakhouse is famous for.

thumbnail_116758It’s not my forte to elaborate on the wealth of tastes at EDGE, as I’m not a food critic. But I can tell you that whatever you desire from a steakhouse, you’ll find it here with the best possible preparation, presentation and atmosphere. You can peruse the EDGE Steakhouse menu by clicking this link. The array of choices is sure to stimulate your senses and make your mouth water.

There are hundreds of restaurants throughout Las Vegas, and each resort would have you believing that theirs are the best. But only one steakhouse can hold the top spot in the city, and Westgate has the EDGE.

Chef Steve Young Edge Steakhouse

EDGE Steakhouse is located at 3000 Paradise Road inside Westgate Las Vegas. Their current hours are Thursday through Saturday from 5pm through 10pm. The restaurant is operating under advance safety and sanitation protocols.  Enjoy a limited-time offer of one cocktail with each dinner entrée. Click here to make reservations through OpenTable

Photos: Sam Novak, Westgate Las Vegas. Videos provided by Westgate Las Vegas

Chestnuts, Snowfall and Stars: ‘A Vegas Room Christmas Cast’ Pt. 2


Conclusion of my two-part look at casting the brightest event of the holiday season….


Remember that feeling you had as a child? All through the month of December you stared at the calendar, counting down the days until Christmas vacation. Then came the unbearable anticipation of the big morning under the tree, with all of gifts, hugs from family and friends…and of course, a fabulous meal.

Now that we’ve gotten older, those emotions tend to be forgotten. But this year, more than ever before, our inner child is longing for those feelings of joy, comfort, and celebration. The one place in Las Vegas that you’re sure to find them this holiday season is at The Vegas Room.

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If you’ve missed my previous articles on A Vegas Room Christmas, you can read them by clicking here and here. You’ll learn about this magnificent production and the fabulous brunch or dinner that accompanies each performance. But let’s continue with the remaining members of the stellar cast, picking up where we left off last week.

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                                                                      Ruby Lewis

RUBY LEWIS – Is it unfair of me to state in this section that Ruby Lewis is one of my favorite performers of all time? Probably….but there are really no words to describe my affection for this gifted young woman. No matter where she goes or what she’s doing, you’ll most likely see me in the audience.

In a city full of inflated egos and self-importance, only a performer as humble and genuine as Ruby Lewis would prepare a pre-show feast of home-cooked greens, black-eyed peas and ham for her fans. This is one southern gal whose mama raised her right (thanks, Eve).

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                 I had the honor of sharing the BAZ stage with Ms. Lewis for a day…

I first encountered Ms. Lewis when she came to Mandalay Bay for the brief initial run of BAZ. Ruby’s stunning vocals brought audiences to their feet through her portrayal of “Daisy Buchanan”, debutante and heartbroken soulmate of one “Jay Gatsby”. I challenge you to watch this clip without getting goosebumps…and some tears in your eyes.

After a stunning leap to Broadway, Ms. Lewis returned to BAZ at Palazzo, played the lead in Marilyn! The New Musical at Paris Hotel Casino and hosted her one-woman show at The Space. You can catch Ruby and partner Ian Ward when they grace The Vegas Room stage for three consecutive Thursdays beginning October 29th.

Luke Striffler

Luke Striffler – If Ruby Lewis is the star atop the Vegas Room Christmas tree, then actor/singer/comedian Luke Striffler is the holiday eggnog. Smooth and bright with great body and a little kick, this is one Christmas cocktail you’ll want to sip all season long.

Luke charmed audience at Fremont Street’s D Hotel Casino in the popular Friends: The Musical Parody. He’s also created excitement with roles in Hairspray, Avenue Q. and Forever Plaid. Although born Stateside, Luke’s career took hold when he moved to London, where he starred in the featurette The Morning After with husband Joshua Berg. Two of Luke’s biggest breakthroughs were a role in the famed EastEnders BBC series and a semi-final placing on Britain’s Got Talent as part of The Kingdom Tenors.

Sin City gained more than just another handsome face when the multi-talented activist returned to the U.S. Once the pandemic shut down all live entertainment, it was Luke who created Performers Outlet: Covid-19, a support group for entertainers. The initiative provides encouragement, ideas, and opportunities for artistic collaboration while weathering this seemingly endless pandemic.

Janien Valentine

Janien Valentine – You know that you’ve achieved “entertainment royalty” when you’ve been immortalized by artist Neal Portnoy. That’s why people around the Valley wake up to a cup of Janien Valentine every day. Janien was “Portnoyed” by the famed caricaturist artist, who created a line of fundraising products to assist out-of-work entertainers (learn more by clicking here).

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Ms. Valentine plants her boots firmly in a variety of musical periods. She can belt out today’s top hits, pay tribute to ballads of years past, then roar back in time to the Strip’s Golden Era. An all-around entertainer with incredible dynamic range, Janien blends the flavors of Ann-Margaret and Celine Dion with a sprinkle of Lola Falana and a dash of Tina Turner.

The native of East Amherst, NY is well-known to audiences through her work with The Scintas. She’s the principal vocalist of the musical trio Poperazzi, and you can drink in her scintillating energy at Bellagio‘s Mayfair Supper Club. Ms. Valentine returns this Christmas season to The Vegas Room after a splendid showcase in August. 

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                                                                 Michelle Johnson

Michelle Johnson – If the warm, fuzzy feelings of the holidays could take human form, I suspect they’d look a lot like Michelle Johnson. There’s something about the style, elegance, and comforting voice of the “First Lady of Jazz” that makes you want to reach for a brandy snifter and settle in by the fireplace for a crackling-good show.

The multi-award winner has graced Broadway stages, television screens and venues throughout Las Vegas. She’s collaborated with artists as varied as Barbra Streisand, Sheena Easton, Elton John, Clint Holmes, PM Dawn and Josh Groban. 

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For many, a Michelle Johnson performance is synonymous with the holiday season. That’s why her “Vintage Christmas” at The Smith Center quickly sold out last December. Alas, that amazing venue for the arts has been shuttered indefinitely due to the pandemic. Fortunately, fans can still get their Christmas fix of the starlet at The Vegas Room all through December.

A self-described “introvert” who confesses to wrestling with stage fright, the accomplished singer/songwriter/producer/author nevertheless exudes confidence and charisma with every pitch-perfect note. Ms. Johnson’s solo shows are teeming with  humorous anecdotes and honest reflection that somehow make her feel like an old friend. In other words, she’s exactly the kind of person that you’d want to spend the holidays with.

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Ben Tucker and Emma McGirr –

What’s a musical production without a pair of professional dancers? The Vegas Room has broadened their vision for “Irving Berlin’s White Christmas” with the addition of Emma McGirr and Ben Tucker. The real-life couple is part of Nevada Ballet Theatre, and have performed “The Nutcracker” both locally and for the Schrader Youth Ballet Company in Parkersburg, WV.

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Two years ago, McGirr and Tucker founded Ballet 120, an innovative dance company whose goal is to make the artform of dance accessible to larger audiences via social media platform. They do so by creating brief, innovative video performances like the one below.

Emma and Ben plan to marry on January 2nd of next year. A Vegas Room Christmas marks their first professional appearance at the venue.

Check back with Vegas Unfiltered Blog in the weeks ahead for more information on A Vegas Room Christmas, including community efforts related to the event. Follow this link for complete information on pricing, schedules and reservations. The Vegas Room is located at 953 East Sahara Avenue E-18 in the historic Commercial Center complex. 

Chestnuts, Snowfall and Stars: ‘A VEGAS ROOM CHRISTMAS’ Cast Revealed

A powerhouse roster promises the brightest holiday event of the season…


Last week I shared the exciting news that The Vegas Room would be producing a month-long salute to the sights, sounds and flavors of Irving Berlin’s “WHITE CHRISTMAS”. In our current state of shutdowns…along with the latest blow of Broadway being shuttered until mid-2021…an announcement of this magnitude was most welcome.

The dream team that’s been assembled for A Vegas Room Christmas is nothing short of amazing. Entertainment Director Brent Barrett (Chicago, Annie Get Your Gun, Kiss Me, Kate), Stage Director Eric Jordan Young (BAZ, Cocktail Cabaret) and Musical Director Keith Thompson (Jesus Christ Superstar, Hairspray, We Will Rock You) have decades of experience and thousands of performances to draw on. So with everyone that A Vegas Room Christmas already has in place, the production was sure to attract an incredible line-up of singers and dancers. And indeed it has. 

In a follow-up meeting with the creative team this weekend, I was able to get an advance peek at the official cast announcement, along with the performance schedule of each player. As mentioned in the previous article, A Vegas Room Christmas will feature four rotating casts of top-caliber artists. 

Anne Martinez Can’t Slow Down To Be “The Next Big Thing”

Anne Martinez – The crimson-haired goddess known as Anne Martinez has been a personal favorite of mine for many years. I became acquainted with Anne when she joined the cast of BAZ at Palazzo, taking on the Moulin Rouge role of “Satine” made famous by Nicole Kidman. A long list of Vegas productions includes World’s Greatest Rock Show, Showstoppers, FANTASYZombie Burlesque and her own remarkable creation Alice: A Steampunk Concert Fantasy

Anne and husband John Martinez (Cirque du Soleil’s “O”) are very active in the community, especially when it comes to animal charities and rescue. She fronts the band Red Penny Arcade which can currently be seen at The Venetian and downtown’s NOTORIETY LIVE. Click here for my profile on Ms. Martinez from 2017. 

Sam Holder – If I’m going to comment on the glamour of the ladies in this cast, then it’s only fair to point out the “heartthrob status” of Sam Holder. The square-jawed, broad-shouldered Mississippi native is poised to set hearts aflutter at The Vegas Room with his matinee-idol looks and sexy swagger.

Equally at home performing classic rock, Motown-era standards and sultry jazz, Mr. Holder combines pop sensibilities and wit with the classic stylings of Sin City’s Golden Era. Sam’s powerful showmanship comes through even when his tongue is firmly planted in his cheek. I’m eager to see what the rugged hunk has in store for White Christmas roles made famous by Bing Crosby and Danny Kaye.

Amanda King – There’s a reason why visitors to The Vegas Room return time and again for Amanda King. The vibrant songstress from Indiana always has something new for devoted fans…and a dazzling showcase for those discovering Ms. King for the very first time.

A classically-trained actor and singer, Ms. King wraps her arms tightly around the “Great American Songbook”, embracing the works of pioneers like Sophie Tucker, Eartha Kitt and Lena Horne. This month, the glamorous chanteuse debuted an ambitious two-part salute to legends of the 40’s, 50’s and 60’s at The Vegas Room.

Randal Keith – If vocals could be harnessed for energy, the powerful voice of Randal Keith would light up every neon sign and LED screen on the Strip. At the age of 13, Randal’s unique timbre was already striking, and he continues to astound audiences today. A favorite at The Vegas Room, Mr. Keith has performed two weekend showcases there and continues to draw in dedicated fans.

Mr. Keith spent several years on Broadway and on tour with iconic roles in Les Miserables, Spamalot, Man of La Mancha and Sunset Boulevard. Currently residing in Las Vegas, the handsome star delighted Sin City audiences with roles in Phantom – The Vegas Spectacular, BAZ, Marilyn, and Showstoppers.

Lisa Marie – Sexy, sassy, modern and classy…all words to describe the sultry Lisa Marie. Like our other red-tressed beauty Anne Martinez, Ms. Marie also graced the Palazzo stage for BAZ. Before that, her retro-chic persona was perfectly featured in the long-running musical Pin-Up at Stratosphere.

When not performing at Bellagio‘s Mayfair Supper Club, Lisa Marie spends some of her rare free time in the recording studio. Her songs are available on iTunes, YouTube, and Spotify. She’s also a staple at Kenny Davidsen‘s Bowtie Cabaret and numerous charitable events at The Space

Bernie Blanks – “Just when I thought I was out… they pull me back in.” – Michael Corleone, The Godfather III

Bernie Blanks might have convinced himself at some point that he’d left show business behind. After a long run in the legendary Starlight Express, Mr. Blanks became involved in numerous productions before undertaking a career in healthcare and aesthetic medicine. Of course, the call of the stage becomes louder once you’ve married back into the business. 

On Labor Day Weekend, the husband of The Vegas Room‘s Entertainment Director Brent Barrett joined his spouse onstage for “Islands In the Stream”, a personal evening of duets and reflection. Mr. Barrett referred to their show as “Sonny and Cher…but with two men. And since I’m taller, guess who gets to play Cher?”.

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The happy couple will team up once more for A Vegas Room Christmas. This writer can’t help but wonder if either of these gentlemen plans to take on Rosemary Clooney or Vera-Ellen…that would definitely put an  uproarious twist on White Christmas. You’ll have to order your tickets early to find out. 

Next week I’ll tell you about the rest of the Vegas Room Christmas cast, including Michelle Johnson, Ruby Lewis, Luke Striffler and dancers Ben Tucker and Emma McGirr. With luck, there might be some behind-the-scenes photos on the way…

‘Fresco Italiano’ Races To The Top


Westgate’s superlative Italian restaurant takes highest ranking on TripAdvisor…

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The journey to success is never easy, especially in an era where anyone can be an online critic. It just takes a few troublesome reviews to jeopardize years of hard work. So there’s something to be said for a dining establishment that continues to rank higher and higher on a respected travel website…until it finally takes the top spot. That’s what Fresco Italiano has achieved…number 1 out of 290 Las Vegas Italian restaurants, according to TripAdvisor.

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I first reviewed this “journey for your senses” in the summer of 2017. Won over by its flavorful dishes, home-style atmosphere, exemplary service, and Tuscan-style decor, I found myself returning again and again. I’ve also done so many articles on the Westgate staff and operations that they’ve made me feel like one of the family.

So naturally, I’m biased when it comes to revisiting my favorite Italian destination. But don’t be deterred, because the slogan for Vegas Unfiltered is “Probably Biased -Definitely Honest”. Still, you don’t have to be a world-famous blogger (LOL) to feel right at home. Everyone is family at Fresco.

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In the years since my first visit, there have been frequent additions to the menu, ensuring that each visit to Fresco Italiano is a unique experience. Things really took off when Chef Steve Young of Edge Steakhouse took on dual responsibilities as their Executive Chef, which including revamping their offerings.

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The talented culinary expert, whom I profiled here, managed to keep Edge Steakhouse at the highest TripAdvisor ranking while elevating its sister establishment to the same level. Fresco Italiano was also awarded the TripAdvisor Certificate of Excellence. Combine those accolades with the talents of General Manager Dora Pane and an expert wait staff (including the stellar Michael Nealy Baker), and you’ve got an unforgettable evening in store.

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 GM Dora Pane

Now that Westgate Las Vegas has both the top steakhouse and top Italian restaurant in the city, you owe it to yourself to check them out. EDGE Steakhouse is awaiting a date to reopen since the pandemic has greatly decreased traffic, but Fresco Italiano is serving up brand new creations directly from Chef Young’s kitchen.

Chef Steve Young Edge Steakhouse

Chef Steve Young

Here are a few dishes, some new and some familiar, that my companions and I enjoyed from the current menu:

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Bruschetta ($12.00) – heirloom tomatoes, basil pesto, vincotto, charred bread
Caprese ($14.00) – burrata, heirloom tomatoes, basil oil, extra virgin olive oil
Chopped Salad ($13.00) – romaine, iceberg, arugula, radicchio, bell peppers, onions, tomatoes, salami, crispy prosciutto, Italian dressing, parmesan (half-portion pictured above)
Tuscan White Bean & Kale Zuppa ($9.00) – white cannellini beans, Tuscan kale, Italian sausage
White Sangria and house-baked bread

 

 

Meatballs ($14.00) – slow-braised pork, beef, veal meatballs, stracciatella, grana padano, tomato sauce
Mozzarella Fritta ($12.00) – breaded whole milk mozzarella, tomato sauce

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Guazzetto di Cozze ($14.00) – salt springs mussels, artisan nduja, fennel, calabrian chiles, garlic butter
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Frutti di Mare ($29.00) – strozzapreti pasta, shrimp, scallops, clams, mussels, spicy tomato sauce
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Salsicce Italiane & Rapini ($20.00) – fennel sausage, orecchiette pasta, roasted peppers, ricotta salata

 

 

Pollo Arrosto ($29.00) – lemon & rosemary roasted half chicken, wild mushroom marsala, asparagus, cipollini onions, creamy polenta

Costata di Manzo ($45.00) – 18oz grilled bone-in rib eye, fingerling potatoes, cipollini onions, garlic butter, wild mushrooms

Salmone in Padella ($30.00) – artichoke hearts, fregola sarda, capers, basil, lemon butter

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Scaloppine di Vitello ($31.00) – sauteed veal loin, piccata style, capers, lemon, parsley, spaghetti

 

Pollo Arrosto ($29.00) – lemon & rosemary roasted half chicken, wild mushroom marsala, asparagus, cipollini onions, creamy polenta

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Tiramisu ($8.00) – mascarpone crema, marsala wine & espresso

Bomboloni ($8.00) – lemon & ricotta doughnuts, raspberry, crème anglaise, and Nutella dipping sauces
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As you can see, Italian meals are much more than past and pizza, although they’re represented here as well. There’s also an extensive wine list and additional meat and seafood entrees. A 3-course Chef Selection makes it simple, offering soup or salad, choic of main course and dessert for $40. Add a wine pairing for $7 more.
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I think you’ll agree that once you visit Fresco Italiano, you’ll look forward to returning frequently…and bringing new guests along each time. Superior to anything you’ll find on the Strip…at prices that belie its quality…Fresco Italiano serves Italian cuisine better than anyplace else in Las Vegas.
Fresco Italiano is located along Restaurant Row at Westgate Las Vegas, 3000 Paradise Road. Open daily from 5pm to 10pm. Call 702.732.5276 for information, click here to reserve through OpenTable.

Actor/Musician Ian Ward is Ready to Rock ‘The Vegas Room’


Youthful heartthrob from “Rock of Ages” and “BAZ” possesses the soul of a legend…

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There are many who consider Palazzo‘s BAZ to be one of the greatest productions that Las Vegas has ever seen. A gentre-defying blend of modern music and the works of literary greats as seen through the eyes of film director Baz Luhrmann, BAZ provided a forum for some of the best entertainers in the business.

When Ian Ward stepped into the role of “Romeo”, the youthful performer had big shoes to fill. James Byous, LJ Benet and Myles Nuzzi had all been stunning as the ill-fated lover, yet Ian (full name Ian Ward Brininstool) managed to make his own indelible impression. His powerful, heartfelt performance of Elton John’s “Your Song” elicited cheers from the audience…and the tragic “Love Is Blindness” (below) could cause you to erupt into sobs.

Ian made his stage debut at the age of nine, landing the lead in a large scale production of Oliver. Since then he’s taken on television with a role in Veronica Mars and the New York stage in musicals like Gettin’ The Band Back Together, Leaving Eden and the Radio City Music Hall Christmas Spectacular.

The native of La Jolla has performed on cruise ships around the world and lived in cities as diverse as Los Angeles, Miami, and of course, the Big Apple. Currently completing his studies at Berklee College of Music with an album on the way, he’s released a collection of self-penned singles that reflect a variety of cultural experiences.

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Ian was performing in the hit Los Angeles production of Rock Of Ages (with fellow BAZ alumnus Sean Lessard) when the pandemic forced it to close. Since then he’s been focused on his studies and writing new music. Like BAZ, Ian refuses to be categorized, yet influences from The Beatles, Elton John and classic rock anthems come through.

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Like most entertainers, the sandy-haired Californian has been yearning for a return to live performance. He’ll be center-stage this Friday and Saturday with an intimate showcase at The Vegas Room. I caught up with Ian over the weekend, and this is what he had to say:

When did you first visit Las Vegas, and when was the first time you performed here?

Growing up in San Diego, Las Vegas has always been a vacation destination for me and my family. I clearly remember spending my 13th birthday here and doing the indoor skydiving experience with my best friend. I think somewhere deep in my subconscious, I always knew that I would be spending more time in this special city. My dream came true when I was cast as Romeo in BAZ back in 2017. This was my first time experiencing performing here and getting to know the entertainment community in Las Vegas.

Roles in BAZ, Footloose, and Rock of Ages have allowed you to stretch your acting, dancing and singing muscles all at the same time. Do you approach a song “differently” when you’re performing in-character versus as yourself? Which do you prefer?

When I am performing a song in a musical, I bring the past experiences and memories of that character into the words that he is speaking and singing. As an actor through song, you must be able to convey to the audience where this character is in their particular journey within the overall story of the play.  

When I perform an original song or a cover song in a cabaret setting, sometimes I am more focused on feeling the energy and vibe of the material and connecting with the audience. I want to communicate directly and bring them along on the ride. It’s much more collaborative with the people there enjoying the music.

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Photos: Ryan Salinas for The Vegas Room

You tend to gravitate towards explosive productions, yet your solo work is of a more romantic nature. What kind of music do you listen to for your own enjoyment?

I love doing large scale productions because of the quality of lights, sound, special effects and the entire creative team that comes together to create something spectacular. However, in my solo work, I tend to gravitate towards love stories or stripped down acoustic sounds. I think this comes from my father’s influence in classic rock and my love for classic songwriters such as Neil Young, James Taylor, Sting, and The Beatles. I would love to blend high quality production with my own songs eventually.

Your cover of “Across The Universe” with Ruby Lewis is gorgeous and pure in its simplicity. How did that collaboration come about, and do you see the two of you working together again?

Ruby and I love to collaborate on songs that we share a passion for. One afternoon at my parents house, we were listening to some oldies and “Across the Universe” started playing. Ruby’s voice is so pure and strong that when we blend harmonies, it always sounds special and unique.  

We decided that it would be a nice take on a classic to do our own rendition, and I think the setting of my deck made the ambience all that more magical. She and I will definitely be doing more writing and recording together in the future. She is featured as the background singer on my song “Tru Luv” and sometimes I help arrange or cowrite on her songs. We hope to be onstage together soon!

Your IMDB and social media bios don’t list your birth year. Is there a reason behind that?

Haha! No reason for that actually. Maybe it’s just an industry thing…I think my agents might have taken it down online. I was born on Valentines Day, 1996.

You’ve shone onstage, on the screen and in the recording studio. What’s next to conquer?

I want to continue to grow my catalog in the recording industry and make songs that will make a difference to society and uplift people. A large goal of mine is to get significant progress made with my entertainment company ‘Outward Original’. This company was formed to establish artistic media that can create understanding and harmony. And, I want to collaborate with other artists to make art across all mediums. 

Many artists have reported a surge of creativity during the pandemic. Has this happened to you as well? What did COVID-19 deliver to your legacy?

This year has been very tough on everyone. Covid-19 was responsible for the closing of one of my favorite productions I have been a part of…’Rock of Ages Hollywood’…just after we had opened. It also took the life of my great friend, Nick Cordero, whom I shared the stage with in ‘Rock of Ages’.  

I went though a couple months of reflection and a form of depression where it didn’t feel authentic to be creating or trying to push my voice out into the world. However, now I am feeling invigorated and have been blessed with an influx of new opportunities, so I’m ready to get back out there and create!

Your website is “Ian Ward Out Ward Dot Com”. What is the message or meaning of that?

Ward is actually my middle name. My last name is Brininstool, of German descent. ‘Outward Original’ is the name of my entertainment company. And, being a spiritual person, I believe in the process of taking inspiration and then letting that flow freely outward into the world. So this play on words seemed both fitting and appropriate for my company and my beliefs.

Is there one well-known role that you’d love to take on? Who’s your dream onstage partner?

A dream role of mine would be to play Roger in RENT! Or be a part of a brand new, revolutionary musical where I get to build a role from the ground up. I had an experience like this when I was the first “Ren” in ‘Footloose’ for Norwegian Cruise Lines, because I got to make a lot of creative and artistic choices that became a part of the track for other actors to come! I am excited to see which great performers I get to share the stage with in the future!

The Vegas Room has quickly become the go-to venue/hangout for BAZ alumni (Randal Keith, Lisa Marie Smith, Anne Martinez, Eric Jordan Young) as well as other highly seasoned performers. Your inclusion in their entertainment line-up is testimony to your talent. What can guests expect from your showcase?

I feel so honored to have been asked to perform at The Vegas Room! My peers that worked on BAZ with me are so talented and are such gems in this city. I look forward to joining them in the roster at this great venue! The audience can expect a night of an eclectic smattering of classic songs, some originals I have been writing recently, and stories from my career that I hope will excite and interest people. I can’t wait to connect and entertain to bring some light to their night!


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Ian Ward takes to the stage of The Vegas Room on August 7th and 8th at 8pm. Options include a 6:30pm dinner/show or 7:30pm light bites/show. Click here or call  (725) 206-7059 for more information and reservations. The Vegas Room is located at 953 E Sahara Avenue Suite E18 (Bright RED Doors), Las Vegas, NV 89104 

 

THE VEGAS ROOM – Sin City’s Best Kept Secret Is A Secret No Longer


Intimate supper club is a meticulously crafted experience from arrival through the final applause…

“I miss the days of old Vegas.” How often do you hear those words? Colored by a fondness for “when the Mob was in charge”, people lament about the golden era of Sin City. It was a time when you were escorted to your “usual table”, the bartender had that favorite cocktail waiting, and an evening out was a splendidly curated event.

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If you’re among those who yearn for the return of vintage-Vegas glamour, your prayers have been answered. Step through the red doors of The Vegas Room and enter a world where dinner and music are served on a plate of elegance. Here you’ll enjoy the most gifted entertainers of Sin City, showcasing their talents in an intimate presentation that you won’t see anywhere else.

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The Vegas Room is a passion project of sorts…a crowning achievement representing the careers of three gifted gentlemen. President Thomas Richard Michel orchestrates the business side, pulling from years in the entertainment and marketing industries. It falls upon him to ensure that every visit is uniquely memorable:

“There are so many talented performers in Las Vegas who don’t always have a place to share their talents. And, even if they do under normal circumstances, they often aren’t able to perform the type of material that they might really want to showcase. This was a key reason that The Vegas Room came to be.”

“Our mission is to envelop our guests in an environment that doesn’t really exist in Las Vegas anymore. It is a place where people can experience incredible local talent coupled with delicious handcrafted food, all in a warm and intimate setting.”

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“The entertainment we showcase changes each and every weekend, and the handcrafted menu – whether for our five-course dinner, our light bites “Sampler” package, or our Sunday Jazz brunch – changes every two weeks” Michel explained. “For this reason, many local people are already returning frequently, as they appreciate our reasonable prices and the fact that there’s always something new and wonderful to experience.”

“Tourists also tell us that they’ll make The Vegas Room a definite “must-do” on their calendars when they’re back in Las Vegas. Whether locals or tourists, there’s no doubt that that type of reaction is extremely gratifying for everyone involved in The Vegas Room, whether a performer or staff member.”

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Although the tourism industry is currently in flux thanks to the pandemic, The Vegas Room‘s location gives it the ability to prosper, even in these uncertain times. Tucked away inside a rather humble and aging East Sahara shopping center, the small venue provides an immediate feeling of welcome familiarity. That’s especially important to locals, whose repeat business makes up the majority of their clientele.

The supper club experience might be new to contemporary generations, but it’s made a remarkable return, thanks in part to high-profile spaces like Rose.Rabbit.Lie (Cosmopolitan) and Bellagio‘s new Mayfair Supper Club. True fans of the supper-club concept know that a skilled chef is as much an integral component as the entertainers who command the microphone and keyboards.

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Executive Chef David James Robinson is the owner of The Vegas Room. He’s known to thousands of fans and followers thanks to television shows, a strong online presence, and his 10-part cooking tutorial “Learn How To Cook (and eat your mistakes)”. It’s clear when he’s visiting tables that Chef David is having as much fun as his guests:

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“We care enormously about the food and service we provide. Our guests at The Vegas Room will see that for themselves when they experience the reality – both in look and taste – that everything we make is handcrafted and made from scratch” (click here to view the latest brunch and dinner menus).

“For example, all of our salad dressings, soups, and stocks are uniquely ours and made fresh. Additionally, all breads, muffins, and biscuits were baked fresh that day, and every component of every dish was sourced and prepared with great care…and it always will be.”

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“Our goal when it comes to the food we serve at The Vegas Room – whether for dinner or brunch – is to make it an equally memorable complement to our world-class entertainment, combining the two to make a truly wonderful evening or afternoon out.”

The entertainment community seems to have adopted The Vegas Room as their new combination hangout/haven. Often unable to perform in their usual venues thanks to the pandemic, they come here to share their craft and support one another. During each of my visits, entertainers from large-scale Strip productions were enjoying the food and cheering on their colleagues.

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As you might imagine, management has taken great care to ensure guest safety. Face masks are required until seated, guests have their temperature scanned (a two-second touchless process), and everyone is required to sanitize their hands upon arrival. The serving and bar staff wear protective facial coverings, and implements are santized and sealed. Tables are arranged to meet social-distancing protocols, aptly serviced by the always-wonderful Sandy Love. A full description of The Vegas Room‘s COVID-19 safety plan is available on their website.

                   Vocalist Randal Keith with Philip Fortenberry at the piano…

Onstage, stars like Anne Martinez (FANTASY, BAZ) Randal Keith (Phantom: The Las Vegas Spectacular, Showstoppers), and Eric Jordan Young (Vegas! The Show, Cocktail Cabaret, Rock Of Ages) present spectacular interpretations of classics old and new. As you might imagine from a line-up of that pedigree, Broadway showtunes frequently fill the air.

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There’s an enormous amount of respect between artists and the venue’s Director of Entertainment Brent Barrett, himself a seasoned performer (The Broadway Tenors, Chicago The Musical):

“From an entertainment perspective, The Vegas Room is meant to be a prestige room. That means that – as the Review-Journal stated recently – you have to be great to play this room. And, speaking of the room itself, instead of being a big theatrical space, it’s a very comfortable jewel box of a setting, currently seating less than 50 guests.”

“With our wonderful sound system and amazing acoustics, you really feel as though you’re listening to great standards, jazz, rhythm and blues, and Broadway showtunes in the comfort of your own living room. It’s THAT intimate. I think that is what has attracted so many of Las Vegas’s best performers to want to play the room.”

                                   Anne Martinez accompanied by pianist Dan Ellis…

“Because of that, we are able to present a robust array of truly incredible singers and musicians to our guests. And, many of the folks who attend The Vegas Room now return week after week to experience artists they know in addition to ones that they don’t…but should,” stated Barrett.

               Patrick Hogan performs at Sunday Jazz Brunch throughout July….

One such artist is Patrick Hogan, who dazzled audiences during July 4th weekend’s Sunday Jazz Brunch. The 24-year-old singer/songwriter is principal pianist at Mayfair Supper Club. Hogan performed two astonishing sets of his own compositions, along with many beloved standards.

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Look for Patrick Hogan and fellow jazz great Amanda King Sundays throughout July. Upcoming evening performances include Travis Cloer (Jersey Boys) with pianist Chris Lash (BAZ), Toscha Comeaux (Cirque du Soleil) and The Vegas Room‘s own Brent Barrett.

The Vegas Room is located at 953 East Sahara Avenue E-18. Sunday Jazz Brunch is held weekly at 1pm. The “Supper Club Experience” takes place every Friday and Saturday beginning at 6:30pm. There’s also a “light bites” sampler option which seats at 7:30pm. Showtime is 8pm.

Click here for full details and to make reservations or phone (725) 206-7059

Photos: Sam Novak, Sparky Lisa, Lisa Marie, The Vegas Room, Brent Barrett, Amanda King, Toscha Comeaux, Travis Cloer, Christopher Lash

Food and Fun Come Together at ‘sixth + mill’


Venetian’s latest culinary offering brings the flavor of southern Italy to St. Mark’s Square…

If you’ve ever visited the city of Venice, you no doubt have fond memories of indulging in the wonderful tastes of the local cuisine, most likely from a scenic outdoor patio. The dining opportunities of that amazing destination are one of a kind…yet Vegas visitors can relive the experience once again…or for the very first time…at sixth + mill ristorante, pizzeria and bar at Venetian.

You may recall my previous write-up of Venetian/Palazzo‘s Matteo’s Ristorante Italiano, a glorious Sin City extension of L.A.’s famed Factory Kitchen. Situated along Restaurant Row, this eatery is the brainchild of restaurateur Matteo Ferdinandi and his longtime friend Chef Angelo Auriana. Now these gentlemen have brought another Los Angeles destination to Vegas, this time at Venetian’s St. Mark’s Square.

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sixth + mill takes its name from the original location in California. The restaurant is a celebration of southern Italian culture as seen through the region’s food. Here guests can enjoy “outdoor patio dining” while taking in Venetian’s signature street performer shows. This is their operating philosophy and conveys why dining there is such a pleasant way to enjoy a meal:

Experience a casual-refined atmosphere that recreates the feel of a classic ristorante – pizzeria and the platform to educate and share the culture and the lifestyle of Southern Italy and its people’s dedication to food and wine.

In Southern Italy, the rich volcanic soil has always been the fueling force of the agriculture that from thousands of years has produced unique ingredients that are intrinsically part of the much sought-after Mediterranean Diet.

Chef Angelo’s commitment is on keeping these old traditions alive today. The cuisine of sixth+mill focuses on traditional recipes that capture the uniqueness and versatility of the regional southern Italian food and include appetizers, fritters, homemade pasta, meat & poultry, seafood, and desserts, keeping an eye on traditions and looking at today’s necessity of lightness, healthiness, and simplicity.

With a description like that, it’s clear that Chef Angelo and Matteo take great pride in sharing their heritage with guests. And fortunately for Vegas foodies, we now have two restaurants by these gentlemen to choose from.

My first visit to sixth + mill was a veritable bounty of flavor, color, and presentation. Interestingly, my companion and I gravitated towards plant-based dishes that were perfect for a satisfying lunch without a heavy feeling afterward. We began with some dishes from the list of “Fritters”.

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First up was u’vroccolo, a plate of cauliflower florets accompanied by parmigiana dipping sauce ($11). It was followed by brussels sprouts toasted, a hearty mound of the divisive little cabbages prepared with a slightly smokey flavor and topped with almonds, paprika and lemon ($12).

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Our final fritter was arancinotto, a generous portion of the traditional Sicilian recipe made with rice, beef, pork, tomato and mozzarella ($12 for 3 pieces). Mouthwatering with every bite, this delight was my favorite part of the meal.

We then moved to a selection from “Small Plates” with melanzana, a warm shareable made with eggplant, parmigiana, scamorza and tomato ($15). Other small plates on the list include minestra soup with quinoa, vegetables, ricotta and chili oil ($15), crostone, an inviting mushroom toast with herbs, reggiano and provolone ($13) and rapini, a leafy green vegetable cooked with chili oil and oregano and served with ricotta and bread crumbs ($9).

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While these delicious vegetarian dishes were incredibly satisfying, there was plenty left to explore on the extensive sixth + mill menu. Our next selection from “Meat & Poultry” was brasato (braised beef with carrots, red onions and gaeta olives – $38). It was so moist, delicious and tender that I was able to separate it with a spoon.

There’s also polpette beef and pork meatballs, chicken parm, pollo romano, and siciliana prime beef steak to go along with seafood selections like acqua pazza (sea bass), pepper-couli salmone and spicy mussels mitili.

While enjoying the brasato, our table was visited by Matteo Ferdinandi himself. Jovial and clearly excited about his new restaurant, he wanted to be sure that we were enjoying our meal. Yet…he couldn’t resist chiding us in a joking fashion about not trying any of his endless combinations of pizzas.

The menu features hand-crafted Neapolitan style pizzas, traditional wheat pastas, and tomatoes chosen with purpose. They use three varieties of tomatoes for their pizza sauce; one for sweetness, one for tanginess, and one for consistency.

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There are six varieties of red pizzas and four white pizzas to choose from. You can customize your selection with ten specialty toppings like n’duja (spicy pork salume), stracciatella (water buffalo milk cheese) and speck (smoke-cured prosciutto). All pizzas are baked in one of two special pizza ovens created to achieve the best airy and chewy crust. The ovens were flown into Las Vegas from Italy especially for sixth + mill.

Pasta is a big deal at any Italian restaurant, but sixth + mill goes the extra mile. Every ravioli, cavatelli, linguine, and fusilli is made fresh in-house and topped with sauces like meat-tomato ragu, chicken sugo and lemon cream with mint oil. There are whole wheat varieties and gnocchi (potato dumplings), too.

Make sure to complete your meal with one of several delicious desserts. And check out their outstanding beveage menu of cocktails, wines, champagne, beers, and teas.

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So the next time you’re craving authentic Italian food with a view of Venice, head over to sixth + mill at Venetian’s Grand Canal Shoppes. It’s the perfect way to satisfy your culinary urges while indulging in a mini-vacation at the same time.

sixth + mill is open daily from 11 am to 11 pm. Phone: 702.414.1227 for reservations and information…

Photos: Sam Novak, sixth + mill

 

SERVED – Green Valley’s Culinary Delight


Chef Matthew Myer brings eclectic flair to the neighborhood….

In recent years, the popularity of chef-driven restaurants has exploded. Once centered on the Strip, kitchen wizards have found success in Downtown and surrounding areas. One might observe that the further they get from the tourist district, the more daring and creative they become.

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Such is the case with Chef Matthew Meyer. This dynamic young graduate of Pasadena’s Le Cordon Bleu culinary institute is the creator/owner of SERVED, a relatively new restaurant in the McDonald’s Highland area of Henderson. Located at 1770 W. Horizon Ridge Parkway, this intimate brunch/dinner establishment is a local gem that’s worth seeking out.

Despite his young age, Chef Meyer has been shaking up the Vegas dining scene for over a decade. You might remember his two iterations of Matteo’s Gourmet Cafe and the popular Just Rollin’. As his exposure in magazines and websites has grown (along with the accolades), so has Chef Meyer’s offerings to the valley. Matteo’s Gourmet Food Services, a high-end catering operation, provides exceptional cuisine for special occasions.

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All of this experience and experimentation has culminated in SERVED, Meyer’s latest dine-in endeavor. A sleek yet simple restaurant, SERVED provides Meyer the opportunity to share his latest creations in a personal atmosphere with the highest regard for quality ingredients and skillful preparation.

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Chef Meyer describes his approach to the menu as “Cultural favorites, redefined…where guests will have a chance to savor the flavors of the world in a single dish.” Eric C. Gladstone, the marketing powerhouse behind the annual Vegas Unstripped and other highly-regarded food festivals, had this to say about Chef Matt and SERVED:

Chef Matt takes a global approach to his creations, fearlessly crossing culinary boundaries to combine flavors from throughout the Eastern and Western worlds, as well as myriad techniques. But you don’t have to pull apart all the effort in order to enjoy them–the food truly speaks for itself. This is the most exciting breakfast, lunch and dinner food happening in Henderson right now.

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With an introduction like that, it would be tough not to have high expectations. But at a recent presentation of his latest dishes, both experts and laypersons like myself were equally impressed by what we sampled.

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First up were a few tapas: Asparagus 5 Ways – pureed, grilled, fried, fermented and raw asparagus served alongside a poached egg and hollandaise ($10).

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Scallop Benny presents seared scallops, celery root puree, roasted celery root, poached egg and hollandaise, celery/apple salad topped with celery lace tuile ($12).

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Fans of deconstructed dishes should get a kick out of Raviolo ($12), a plate of egg yolk, herbed ricotta, herb-laminated fresh pasta, Guiness braised short rib, broccolini and pan sauce.

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My personal favorite from the tapas selections was Octopus Benny ($11) served with sesame heirloom tomatoes, white corn puree and uni caviar hollandaise.

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Appetizer Beef Tataki ($11) is thinly-sliced and lightly seared mushroom marinated beef with fermented mushroom aioli, parmesan shavings and fried capers.

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A few more tapas were distinctly Asian, beginning with Pinchi Kimchi Foie Gras ($12), a seared piece of foie gras atop a rice pancake, served with kimchi, pickled radish, Korean pear salad, crispy fried rice noodle, sesame oil and a soy galbi glaze.

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Thai Suckling Pig ($12) is an unforgettable crispy pork belly in sweet soy sauce sprinkled with fried garlic and served with broccolini and a poached egg.

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The one dish that everybody buzzed about was Beef Stroganoff ($22) from “Classics Redone”. It’s Guiness braised short ribs atop house made pappardelle and fermented mushrooms. Familiar yet unique, it’s one selection sure to satisfy.

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Despite the small size of SERVED’s dining room, the list of stunning dishes is hefty, thanks in no small part to sharing a kitchen with Chef Meyer’s catering service. The daily Brunch Menu lists elaborate benedicts and egg dishes, hash, pancakes, French toast, tacos, sandwiches and a wide variety of gourmet burgers.

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Their evening Dinner Menu, Wednesday through Sunday from 3pm to 9pm, ups the ante with an inclusion of salads, “Reverse Brunch” and “Chef Special” entrees. Daily Specials weekdays from 9am to 2pm offer significant savings and even 2-for-1 sandwiches on Tuesday.

As a relatively new local, I’ve enjoyed discovering a wide variety of eclectic and unique dining offerings, some that tourists may sadly never see. But thanks to food enthusiasts like Eric C. Gladstone, Esther’s KitchenEDO Gastro Tapas and Wine and the upcoming Graffiti Bao restaurant are getting the exposure and popularity they deserve. Add SERVED to that list, and visit Chef Matt and his team right away.

SERVED is located at 1770 W. Horizon Ridge Parkway in Henderson/Green Valley. Open Monday and Tuesday 9 – 3, Wednesday to Sunday 9 – 9. Call 702-263-0136

Photos: Sam Novak, SERVED via Facebook

Mott 32 – Asian Fusion on a Global Scale


Palazzo’s fine dining experience is a culinary adventure worth embarking on….

What do you get when you combine the centuries-old cuisine of China with 1800’s NYC industrialism, contemporary Hong Kong’s vibrant culture and the whimsical flair of Sin City? The answer is Mott 32, a gorgeous and glorious new addition to Venetian/Palazzo‘s ever-evolving restaurant family. And this one deserves a place at the top of your must-do Vegas adventures.

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Situated on the north side of Palazzo’s casino floor (next to the popular Grand Lux Cafe), Mott 32 may be one of the most visually striking restaurants in the city. Brought to life by famed Hong Kong designer Joyce Wang, the venue is positively teeming with cultural references, subtle nods and innovative touches.

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From a film tribute to Anna Wong (Hollywood’s first Chinese-American starlet) to a giant metal abacus and artworks of stunning detail and significance, diners could easily get lost exploring the massive 11,400 square foot space. There’s even an exclusive Boom Boom Room private dining area where guests can request a special “Red Menu” designed to conjure joy, happiness and good fortune.

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The name Mott 32 is a nod to New York City’s first Chinese convenience store, which opened at 32 Mott Street in 1891. The fact that the original Hong Kong location took its name from a NYC Chinatown business demonstrates the global scope of their vision. It’s enhanced by a commitment to ethical sourcing and using organic, sustainable ingredients.

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Of course the real reason that you should visit…and will want to return…is for the food, cocktails and service. As you might imagine, all are world-class and exemplary. Recipes are primarily of Cantonese style, with influences from both Beijing and Szechaun cooking.

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After enjoying a couple of Mott 32 Mules from the lounge (more on that later), my party settled into a secluded booth beyond the main dining room. There we had the pleasure of sampling a presentation of dishes selected for us by the Chef.

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We began with a refreshing plate of Marinated Cucumber and Garlic ($9). The Starter Menu includes a wide variety of vegetables and meats like Wild Mushrooms with Black Truffle Sauce in a lettuce cup ($20), Sesame Prawn Toast with Autumn Sauce ($18) and Cubed Australian Wagyu Beef with mustard sauce ($22).

Heading over to the lengthy Dim Sum section, we sampled the unusual but stunning Hot & Sour Iberico Pork Shanghainese Soup Dumplings ($14 for 4 pieces)an absolute must. They were followed by Crispy Sugar Coated BBQ Iberico Pork Buns ($13 for 3), whose tangy flavor offered a marvelous hint of sweetness. If your taste buds long for Chinese barbecue, try BBQ Pluma Iberico Pork ($39). It’s amazingly tender and sweet thanks to a layer of Yellow Mountain honey.

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Mott 32’s astounding meat and seafood dishes are carefully prepared using generations-old cooking methods, seasonings and recipes. The house specialty is Mott Duck, a Peking duck that is air-dried in a special refrigerator, marinated then applewood-smoked in a custom oven.

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The entire preparation of Mott Duck takes two days, requiring that you order well in advance of your meal.

Click HERE to continue reading via BestOfVegas.com.

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