Hot Guys of Vegas: Men of ‘The Garden’


Superlative new nightspot/restaurant has a painfully attractive cast of hunks….and one particularly hot lady…

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It’s tough enough to launch a new business under any circumstances. But what about during the tail end of a quarantine? As Vegas entrepreneur Eduardo Cordova recently learned, if you do so with careful planning and COVID-19 safety protocols, you’ll be off to a great start. The Garden Las Vegas did exactly that, providing the perfect tonic to a fun-starved community while offering a luscious assortment of mouth-watering eye candy.

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The Garden LV has only been open for two months but is already recognized as a runaway success. Located in the heart of downtown’s Arts District, the restaurant/bar has quickly become Sin City’s hip hotspot. The indoor-outdoor venue is located next to ARTIFICE BAR in the trendy Art Square, also home to monthly First Friday festivals.

Cordova had this to say about his latest venture: “The Garden is a fresh, new concept. It is an intimate and chic LGBTQ lounge bar (that) dives into an untapped market in the Las Vegas community, championing craft cocktails, light bites, and an indulgent ambiance.

While others have written about The Garden‘s lush decor, delicious food, stunning cocktails, and superlative entertainment, this column is called “Hot Guys of Vegas” for a reason. So let’s get straight to the beef and take a close inspection of a few of the hunks that make The Garden Las Vegas such a sumptuous experience.

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Shyllon Melatti I first introduced you to Shyllon Melatti when the model and budding actor had taken over the role of “Stefan” in SEX TIPS at Paris Hotel. Since then, the handsome Vegas native was offered a hosting gig at Chippendales…just as the pandemic shutdown went into effect.

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Undeterred, Melatti joined the cast by way of Chippendales@Home, a virtual service in which the legendary entertainers present you and your friends with a private party. Shyllon’s been bumping and grinding along just nicely ever since. He also hosted a series of live fitness sessions and was featured in a guest spot for Las Vegas Magazine:

When The Garden had their initial casting call, Shyllon naturally stood out. Now he’s a favorite of guests both new and returning, skilled at presenting signature cocktails with a wholesome smile that his face mask does little to hide. Ask him nicely, and the charming cat-dad might flash his abs for you.

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            Shyllon Mellati serves up smiles for celebrity medium Thomas John (right)…

Alejandro Chirino – Every cast has that one member who’s mysterious and shares very little about themself. Alejando Chirino is apparently that kind of guy. Strong and silent, the native of Matanzas, Cuba is able to say a lot by speaking next to nothing. The muscular hunk moves quietly through the lounge area of The Garden, instantly commanding attention by not trying to.

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Clearly an enthusiast of fitness, the model-server has been devoted lately to the Black Lives Matter movement, calling for justice in a time when our culture is in chaos. Alejadro’s also a supporter of LGBTQ causes, dedicating his birthday towards the plight of gay and transgender people, especially in the Las Vegas community.

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Ger Haro –  The fabulous Ger Haro is another returning favorite to the “Hot Guys of Vegas” column. The model and master mixologist is famed throughout the city for his rocking body, stunning tattoos, ever-dazzling hairstyles, outgoing persona and a shockingly-deep voice.

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Known as “Gerry” to his friends, Mr. Haro is a favorite subject of photographer Noel Dahl. The two collaborated on a 2020 fundraising calendar to benefit Amor Peludo, a Spanish-language non-profit that assists pet care and housing in the Las Vegas Latino community.

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This month, Gerry stepped out from behind the bar to try his hand at hosting The Garden‘s Thursday Bingo Night. But don’t be concerned…you’ll still be able to indulge in the handsome stud’s hand-crafted cocktails every Thursday through Sunday. And wait until you see what he can do with a cucumber.

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Brandon Grimm – There’s a silent one in every group, and there’s also the guy or gal who sparkles. And “Sparkles” just happens to be the nickname of Brandon Grimm. If you’ve ever hung out in West Hollywood, you might have encountered the bedazzled boy at world-famous The Abbey Food & Bar, where Brandon was once a dancer and manager. He’s also performed alongside Willie Gomez as a backup dancer for Britney Spears.

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Back in Las Vegas, the fair-skinned musclehunk has become airborn in Atomic Saloon Show, alternating center stage with fellow performer Davide Zongoli (another “Hot Guys of Vegas” alumnus). A skilled aerialist and pole artist, Brandon entertains audiences with his light-hearted wit and physical prowess. Both of those qualities come in handy when taking care of the loyal patrons that now return to The Garden every weekend.

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Eduardo Cordova and Chandler Kramer Barbra Steisand once sang a cynical ode to nightlife romance:

Love comes from the most unexpected places
In bars that thrive on loneliness
Where people sell their sorrow for your time

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Fortunately for the adorable duo of Chandler Kramer and Eduardo Cordova, the opposite became true. Working side by side in a new business could easily fray nerves, yet this couple’s relationship has grown stronger. The two took their next step this past Independence Day weekend when Mr. Cordova proposed to Mr Kramer (an ICU Nurse at Summerlin Hospital Medical Center) inside The Garden, to the delight of their patrons…and friends throughout the city.

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Lilian Aguilar – When I first decided to do this article, I approached bartender Lilian Aguilar while she was on duty. My apologetic words were something along the lines of “I’m about to do a feature on The Garden‘s staff. Unfortunately, I can’t include you, as it’s going to be all about the boys”. Miss Aguilar was quite understanding and thanked me anyway.

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Since then, I’ve observed this young lady in action and have realized that Lilian truly deserves her own special mention. After more than three years of Vegas Unfiltered and literally dozens of related articles, Lilian Aguilar is now the First Lady of “Hot Guys of Vegas“. She’s dynamic, glamorous, and a truly integral part of the team.

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Lilian may be “one of the boys”, but she’s all woman…and an ambitious one at that. A longtime vegan, she’s a certified fitness trainer, certified plant-based nutritionist, a title-holder for Mrs. USA Globe, and of course, a model. She, along with The Garden‘s equally dynamic operating partner Edith Castillo (below) bring a powerful female presence to Sin City’s latest success.

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The Garden is located at 1017 S. 1st St – Suite 180, Las Vegas, NV 89101 (702-202-0900)

Hours are Thursday & Sunday 6pm-1am, Friday & Saturday 6pm-2am. Reservations are recommended for dining. Click here for menus, reservations and additional information.

Photos: Higor Almeida Photography, The Garden LV, Brandon Grimm, Lilian Aguilar, Ger Haro, Alejandro Chirino, Eduardo Cordova, Chandler Kramer, Sam Novak

 

 

WESTGATE VACATION VILLAS – The ‘Big Daddy’ of Orlando Resorts


In the concluding chapter of my exciting post-COVID research excursion, I tour the magnificent birthplace of Westgate Resorts…

If you’ve stayed with me this far, we’ve spent the past few weeks on a journey from Las Vegas to Orlando, with day-long jaunts to Cocoa Beach and a rustic dude ranch. Now we’re in Kissimmee, the land of theme parks and never-ending sunshine. That’s where we cap off our vacation (ahem….”research”) with a visit to Westgate Vacation Villas Resort.

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A massive one-stop destination, Westgate Vacation Villas Resort is the “Big Daddy” of Westgate’s portfolio. This is where it all began, with two unassuming structures erected next to a small lake. Founder David A. Siegel had decided to try his hand at a fledgling concept called “timeshares” when the Orlando region was poised to boom. Mr. Siegel had joked that if the vacation-ownership concept flopped, he could bulldoze the “A-B buildings” into the water and call it a day. But the curious lined up in droves and the rest is history.

The original 16-unit complex has grown into a full-service destination boasting hundreds of guest suites throughout a gorgeous collection of towers and modern villas. At its core is Westgate Town Center, a resort-with-a-resort that’s also the heart of this massive operation.

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With all of the activities in and around greater Orlando, you might think that a self-contained resort would be overkill, especially with Disney Parks, Universal Orlando, Sea World, and numerous water parks nearby. Well, think again. At the moment, many attractions are shuttered. Those that are currently open operate under restrictions that might dampen your concept of fun.

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That doesn’t mean you should forgo a longed-desired trip to the Sunshine State. On the contrary! Now is a terrific time to travel, especially for the reasons I’ve cited here. Just know that these are unpredictable times. Depending on the location and activity, you may be subject to face mask and temperature-scans. You’ll want to research the current requirements and protocols of your destination before leaving home.

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It’s also highly recommended that you build flexibility into your itinerary, just in case some of the attractions on your list happen to be shuttered when you arrive. In our new normal, things can change without notice. That won’t be much of a concern if you stay at  Westgate Vacation Villas.

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So, what’s there to do here? How about 14 temperature-controlled pools, hot tubs, and wading pools as a starter? Many of them offer bars, like Banana Cabana, which serves hot foods and pizza, too. If you want to stay cool, relax at the Disney Movie Theater or splash around Shipwreck Island Water Park (more on that one below).

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At Swan Lake, you can rent giant paddleboats, or stay onshore and grab a putter for Jurassic Golf. There are soccer and baseball fields, tennis and basketball courts, and picnic areas with barbeque grills and outdoor kitchens. Grab some bicycles, challenge your high score at Mission Control Game Room, or learn how to play horseshoes and shuffleboard. Click here for a constantly-updated list of what’s open and available.

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Director of Activities Dexter Candelaria was supervising the resort’s meticulous Fitness Center when I arrived. An ambitious young man brimming with enthusiasm, he was excited to tell me all about the fun events that he and his team have created. Candelaria stressed that every activity meets Westgate CARES health and sanitation guidelines while reminding us that “fun” and “safety” don’t have to be mutually exclusive.

The resort regularly publishes a list of games and virtual activities created especially for their guests, all with post-COVID safety concerns in mind. Choose from socially-distanced yoga classes, magic and cooking lessons, “Name That Tune”, poolside bingo, ping pong challenges, tie-dye creation, spin classes, and prepacked craft kits to enjoy in your suite or villa.

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Despite the resort’s sprawling footprint, Westgate Vacation Villas specializes in personalized, attentive service. Many associates have been here a very long time, rising through the ranks as they’ve mastered the art of customer satisfaction. This was evident at the drive-up check-in station, where two skilled team members demonstrated the new process, which limits personal contact and allows you to register without ever leaving the vehicle.

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Arriving by shuttle or taxi? No problem. Head inside Town Center‘s lobby, where you’ll find a traditional registration area, retrofitted to accommodate social distancing practices. There’s a welcome center, Sid’s Bistro, Tickets2You theme park service, and timeshare guest services.

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The back wall of Town Center‘s main building is a window to Shipwreck Island Water Park. A two-story masterpiece available only to resort guests and timeshare owners, Shipwreck Island features water slides, a lazy river, jetted palm trees, and of course, a pirate ship at its center. Surrounding the fun are Jolley Roger’s Galley, Crow’s Nest Bar, and Sea Dog’s Bar, with more on the way soon.

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The recently-opened Villa Italiano Chophouse is a Floridian take on Fresco Italiano, one of my favorite restaurants in Las Vegas. It even has the familiar Vespa scooters out front. An elevated dining experience with an extensive wine list and cocktail selections, Villa Italiano Chophouse serves steaks, salads, pasta, pizza….and my weakness, Chicken Parmesan. Visit their full menu by clicking here.

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As our tour was winding down, my guides and I stopped for lunch at Draft’s Sports Bar and Grill. Another favorite that I’ve dined at in both Westgate Park City and Westgate Lakes Resort, this one’s the true original. Pub fare, taphouse-worthy beer selections, and those infamous Draft’s shakes are just a few things you’ll crave again and again.

Outside of Town Center Pavilion, preparations were underway to relaunch the on-site hydroponics garden. Vegetables and herbs grown there will be used in the kitchens of resort restaurants. Inside, Hershey’s Ice Cream Shop brings back the world-famous flavors of my home state (Pennsylvania).

Next to Draft’s is Joe’s Marketplace and Deli, where you can pick up hot foods, snacks, and groceries to prepare you own meals back at the villa. They’ve also got a Corodvano Joe’s Pizza counter, which delivers directly to you. Then there’s a full-menu room service, which includes alcoholic beverages. Cheers!

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Accommodations at Westgate Vacation Villas range from Deluxe Studio Villas to sprawling Four Bedroom Presidential Villas. The economical Studio Villa is larger than a standard hotel room, with more than 500 square feet of living space. Each features a kitchenette with a coffeemaker, refrigerator, microwave, and toaster. The studio can sleep up to four, and bathrooms include a jetted tub and walk-in shower. All full-sized villas include a washer/dryer combo, handy if you’re staying for an extended period.

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The resort has a marina, business center, 10,000 square foot conference center, laundry facilities, three playgrounds, and six meeting rooms. There is no charge for parking, all rooms are non-smoking, and pets are welcome for an additional fee. Activities and common areas are ADA-compliant for guests with special needs. Those wishing to rent scooters can reserve them in advance by clicking here.

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Each year, Westgate Vacation Villas hosts a salute to the American military. Hundreds of free vacations are gifted to real-life heroes and their families. Then during American Military Month, a multi-day celebration takes place on the resort grounds. This year’s gathering was put on hold for obvious reasons, but here’s a portion of the press release from 2019’s event:

“For three action-packed days, Westgate Resorts served and honored the incredible men, women and families who sacrifice to protect and strengthen our country,” said David Siegel, Founder & CEO of Westgate Resorts and a veteran of the U.S. Air Force. “We are proud to be able to provide a complimentary vacation full of special festivities each year to those who have faithfully served and protected our freedoms.”

Highlights of 2019 Military Weekend included a Military Resource Fair featuring 25 military organizations, Red, White & Blue 5K Run, a stirring performance of the play Last Out: Elegy of a Green Beret by Scott Mann, a special appearance by Florida Governor Ron DeSantis and an incredible outdoor concert featuring Gary Sinise & The Lt. Dan Band with Lee Greenwood followed by a spectacular fireworks display. Guests also enjoyed free admission to the state-of-the-art Shipwreck Island Water Park. In addition, the Westgate Resorts Foundation contributed $50,000 to military nonprofit organizations.

Keep in mind that you don’t have to be a timeshare owner to enjoy Westgate Resorts. They’re combination destinations that welcome traditional hotel guests, too. But if you find yourself wanting to learn the details of vacation ownership, presentations and resort previews are always available.

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After returning to Sin City, I attended the grand re-opening of Westgate Las Vegas. It was a spectacular and emotional affair that brought together hundreds of associates and a very dedicated management team. I also spent the past two weekends staying there, as it’s become my staycation go-to. As with all Westgate properties, everyone goes above and beyond to make sure you feel at home.

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So we’ve circled back to the spot where my fondness for Westgate began. Several years later, this company continues to strive harder, do better, and make you feel like family. We’ve also reached the end of my Westgate Orlando Resorts series. Four very different experiences in four glorious days, all operating under strict sanitation protocols to provide a fabulous and safe post-COVID vacation experience.

By the way…with travel prices still at all-time lows (and no job opportunities for this writer in the current economic climate, sorry to say), I’ve decided to revisit Westgate Orlando in a few weeks. Get the margaritas ready, guys…I’m coming back!

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Disclaimer – this is not a paid endorsement for Westgate Resorts. My opinions are my own. As the Vegas Unfiltered Blog slogan states, “Probably biased. Definitely honest”. 

Photos: Sam Novak (some villa interiors courtesy of Westgate)

 

 

 

 

 

 

 

 

 

Basking in the Sea Spray at Westgate Cocoa Beach Pier and Resort


Oceanside family fun with enhanced safety protocols awaits post-pandemic adventure-seekers …

Welcome to part two of my four-part visit to Westgate Resorts in Florida. In chapter one I visited Orlando’s Westgate Lakes Resort and Spa and explained why a Vegas blogger was doing travel research in the Sunshine State. Click here to check it out, otherwise, let’s head directly to the beach for the next stop on our tour.

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A pleasant drive about 45 minutes east of Orlando International Airport, Westgate Cocoa Beach Pier is a historic landmark and attraction that will take you back in time. As you cruise towards the Atlantic Ocean, you’ll pass through gorgeous unspoiled terrain and lush inland waterways, ideal for boating, fishing and swimming. Remember that this is gator country, so observe posted signs and warnings.

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Next comes the stunning Port Canaveral. Dredged between 1951 and 1955, Port Canaveral is one of the busiest in the world for cruises. It’s also Port of Call for the famous Disney Cruise Line. Ships are currently docked there due to travel restrictions, so you may want to stop for some incredible photos.

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Before you know it, you’ll arrive at Westgate Cocoa Beach Pier. Slather on the sunscreen and step through the brightly-colored welcome sign for a day of carefree fun. Only a few steps away is a sparkling shore teeming with surfers, jocks and sunbathers. While the rest of the country is cautiously venturing from their homes, you can revel right now in all things “beach-y”, secure in the knowledge that the Westgate CARES enhanced health and safety program is in full swing.

Built in 1962, Westgate Cocoa Beach Pier is steeped in Space Coast history. Originally named “Canaveral Pier”, it was THE place to view rocket launches during the space race. Even today, crowds gather on the 800-foot-long structure to view SpaceX and NASA take-offs from nearly Kennedy Space Center.

Although it has evolved through the decades (including a $4 million redesign by Westgate in 2014), Cocoa Beach Pier still evokes an era of innocent fun. That’s when surfers and families piled into their wood-paneled station wagons for a day at the water. Fans of Ron Jon Surf Shops know that the company began right here, too. And through the years, the popular tourist destination has been home to a dance club and a concert venue for acts like The Beach Boys and Ziggy Marley.

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Today, Westgate Cocoa Beach Pier has five restaurants, four bars, and a variety of shops. Diners can enjoy expertly prepared seafood dishes and tropical cocktails as ocean waves pass directly beneath them. Fishing enthusiasts have long gathered here to cast their lines from its deck. For the time being, social distancing protocols have required the suspension of fishing (to monitor capacity and patron health), but it’s expected to return when the time is right.

Every Christmas season, the “SkyDiving Santas” drop from the sky and land next to the Pier. Their arrival signals an annual collection drive on behalf of Toys for Tots. It’s one of many family-friendly activities and live shows that take place year round. Charity events include the National Kidney Foundation Walk, NKF Paddle Out and Rich Salick Pro-Am Surf Festival.

There are dedicated spaces for meetings and events, fishing equipment rentals, outdoor showers, lifeguards and volleyball courts. You can even have the Westgate Resorts team help you to plan an entire wedding and reception. Check out the live webcam feed (above) to see what’s happening right at this moment.

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Whether you’re staying near the Pier or driving in for the day, you’re bound to need some supplies. Look for Trader Rick’s Marketplace, where surfer dudes go for sporting essentials like body boards, volleyballs and sunglasses. You can pick up some beach chairs and umbrellas, or rent a pair of bicycles ($25 per person daily fee includes helmets and locks) to cruise up and down the beach.

For the ladies, Tropical Threads Boutique features swim suits, sun dresses, jewelry, hats and locally-made accessories. The Pier Shop carries t-shirts, souvenirs and memorabilia for gift-giving, along with beach-themed decor for your home. My tiki mug should get quite a lot of use if pool parties return to Las Vegas this summer.

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If you’re heading directly to the sand, stop by Sea Dogs, a modern take on the traditional Coney Island snack shack. Nestled under an eye-catching yellow canopy, Sea Dogs’ menu fills the air with the fragrance of smoked turkey legs, Nathan’s hot dogs, and buttery popcorn. Sundaes, cold soft drinks, chocolate-dipped frozen bananas and frosty beers will take you back to the days of carnivals. The only things missing are midway games and amusement rides.

Since I was on an official visit for this article, my flipflops and board shorts were back at Westgate Lakes Resort. So it was straight to business courtesy of a tour from General Manager Andrew Spinner. Operating an outdoor tourist attraction during a pandemic would be a daunting task for anyone, but Mr. Spinner and his team had Westgate CARES health protocols in place long before it was required (an advantage of being part of a large organization). You can click HERE to see what measures are currently being observed at the Pier.

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To monitor access, a single entry point requires temperature scans (a two-second touchless process) by a security attendant before admission. Electronic overhead counters monitor how many individuals are visiting the Pier at any given time. Strolling up the ramp, I noticed several signs detailing ongoing COVID-19 protocols, along with dispensers of hand sanitizer within easy reach.

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The Boardwalk Bar is open daily and ready to welcome guests. Walk-up ordering has been temporarily restricted in lieu of table-side cocktail service. The Boardwalk Bar specializes in Crab and Seafood Dip, Chef’s Killer Wings, a popular Happy Hour and Build-Your-Own Mojitos. Click here for the full menu.

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As has become the new norm, disposable menus, plates and utensils protect diners from contact-transmission concerns. Tables have been spaced further apart to enhance social distancing. The approach was innocuous and everyone seemed to be having a great time. Visitors were able to forget the trauma of this spring while enjoying good food, cool drinks and the relaxing scent of salt spray….proving once again that now is a great time to vacation.

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As you continue further out over the water, you’ll encounter Pelican’s Bar and Grill. Also limited to outdoor dining at the time of my visit, this air-conditioned indoor-outdoor restaurant evokes the atmosphere of Key West. You’ll be sippiing margaritas in no time while perusing Pelican‘s lengthy list of seafood dishes, burgers, clam chowder and sweets.

At its very end, Westgate Cocoa Beach Pier boasts Rikki Tiki Tavern, an inviting and relatively-new bar/dining area that can accommodate up to 100 guests. The walkaround bartop specializes in a long list of refreshing tropical cocktails. It was here that I hunkered down, under its cool thatched roof, to enjoy some freshly-made specialties from Pelican’s menu.

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As I dove hands-first into three great dishes, I could hear surfers below me cheering as the next great wave rolled in. If you’ve never tried surfing, Westgate Cocoa Beach Pier offers classes.  Alas, those board shorts were still back at the hotel, so I focused on dungeness crab legs and a Mai Tai instead.

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The day of my visit (May 26), some of the restaurants and shops were not yet open. Keith’s Oyster Bar at street level was one of them. Since then, they’ve all begun serving guests once more. You can visit this page to view updated hours, but there’s no reason to delay visiting Westgate Cocoa Beach Pier. It’s a refreshing, purifying experience…and after three months of quarantine, the perfect tonic for your ailing spirits.

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The next stop on my seaside adventure was nearby Westgate Cocoa Beach Resort. A gorgeous complimentary trolley shuttles passengers between Westgate’s pier and their resort. Before hopping aboard, you’ll want to take photos alongside the famous whaling-ship anchor. There’s quite a story behind it, as told by Westgate Vice President Brian Siegel:

In 1984 my brother and I found the anchor while we were on a three day lobster trip 16 miles SE of the Cocoa Beach Pier. After the season closed we went back to retrieve the anchor. We had a friend who owned a shrimp boat pick up the anchor and bring it back to Port Canaveral where we had a crane waiting. The anchor was made in the 1800’s and came off a whaling ship approx 200ft in length. The ship would sail up to two years until all the drums were full of whale oil. Most of these ships came from Gloucester Massachusetts “America’s Oldest Seaport”. The anchor is 10′ 5″ tall and weighs just over 6,000 lbs.

Brian Siegel – Cocoa Beach Native and Westgate Resorts VP

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Westgate Cocoa Beach Resort was opened in 1972 as the iconic Wakulla Suites. It’s said that astronauts used to spend their free time around its pool during the heyday of the space program. You can even find their names carved into bamboo stalks that grow beside the poolside tiki bar.

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The property underwent a top-to-bottom renovation in 2018. All 120 Luxury and Signature two-bedroom suites have modern stainless steel appliances, sleek new furnishings, complete kitchens and luxurious comfort. At 812 square feet, they’re far larger than the standard hotel room, allowing families to enjoy plenty of personal space.

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Each suite has two full bathrooms, one king bed, two twin beds and a queen-sized sleeper sofa to accommodate up to six people. Other on-property amenities include complimentary laundry, free parking, business center, fitness center, ATM, and a large heated pool. All guest accommodations are non-smoking. Click here for rates.

I’m going to take a little detour here to divulge some behind-the-scenes info, peppered with a little Vegas perspective. During my tour, General Manager Valerie Anderson said that she was able to bring many of her staff back during their shutdown to refresh the resort. Everything from painting and power washing to landscaping and minor updates were completed by staff members that would have been otherwise furloughed. The only outside company they used was to trim the tops of palm trees, a specialized task that requirs professionals. 

I admire management choices like this, especially after witnessing the deplorable conditions at a well-known Vegas resort on its own reopening day. A company’s commitment to guests and staffers is enhanced when everyone puts their best foot forward. Westgate’s meticulous conditions mean even more when the associates who made it happen get to share in that pride.

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As with all Westgate properties, Cocoa Beach Resort has done extensive enhancements to their operations and procedures. My visit happened to coincide with their first day back after the shutdown. Despite an impending sold-out weekend, everything was running smoothly. I watched as team members greeted arrivals at the new outdoor contactless check-in (for details visit here). Inside the lobby, plexiglass shields and face-masked attendants demonstrated their commitment to COVID-19 concerns.

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Accommodations receive an intensive sanitation process before guests arrive, and all common areas get the Westgate CARES treatment. Poolside lounge chairs and rattan seating at the Mukua Lanai Adult Relaxtion Zone have been spread further apart and receive regular cleanings. Aloha Tiki Bar & Cafe remains in operation (thanks for the Mai Tai, ladies!) but once again, servers take orders and bring food and drinks to you in disposable containers (no walk-up ordering at this time).

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The centerpiece of the resort is the new Wakulla Falls Water Park. Available only to resort guests, Wakulla Falls features a two-story waterslide, playful splash pad for the little ones and what may be the largest lazy river of any Florida resort. Naturally, all slides, rafts, vests and touch points are regularly sanitized, and the splash pad limits the number of visitors at any given time.

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If you’re heading to the beach (and why wouldn’t you?), Westgate Cocoa Beach Resort has its own private access point. Cross over an inviting picnic area and through rows of natural seagrass to enjoy a glorious day in the sun. The resort provides a free-of-charge Beach Concierge Service, where you can grab chairs, umbrellas, sunscreen, lip balm, volleyballs, towels and coolers of ice. You’ll definitely want to unwind until the sun goes down.

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In part three, I head to central Florida for Westgate River Ranch Resort, a rustic campground, luxury “glamping” experience and full-service destination. It features an authentic weekly rodeo, airboat rides, live animals and the kind of outdoor activities you’ve always dreamed about doing. And yes, it too has undergone “Westgate CARES” enhancements.

Disclaimer – this is not a paid endorsement for Westgate Resorts. My opinions are my own. As the Vegas Unfiltered Blog slogan states, “Probably biased. Definitely honest”. 

Photos by Sam Novak, Port Canaveral via Facebook, and Westgate Resorts

Videos courtesy of Westgate Resorts, edmondson69 via YouTube

 

 

 

 

 

 

 

 

 

 

WESTGATE LAKES RESORT – A COVID-safe Waterfront Paradise For The Quarantine-Weary


Chapter one of a four-part series on post-pandemic traveling…

This year will undoubtedly be remembered as the most stressful of our lives. Just when you think the coast is clear, a new form of chaos arrives. But enough is enough, and it’s time to step out into the sunlight.

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Summer is already upon us, still people have been wondering “Is it too soon to vacation?”. That’s a valid question, especially considering the seriousness of the COVID-19 pandemic. But after what I’ve just experienced during a week of research, the answer is a resounding “Pack your bags, hop on a plane and go have some fun!”

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As I wrote here, post-COVID vacations are incredibly tempting. That’s especially true when you consider the massive efforts undertaken by airlines, restaurants, service workers, and tourist destinations to welcome you back. Things will probably never be cleaner, safer, less crowded, and more convenient than they are right now.

Then there’s the issue of $$$$. Sure, finances are dangerously tight for most households. But if you happen to have funds tucked away or received a stimulus check to help jump-start our ravaged economy, this may be the most affordable vacation opportunity you’ll EVER see. So grab the family, say farewell to two-plus months of isolation, and join me in Florida for this four-part series on Westgate Resorts.

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I began my research by climbing aboard a Southwest Airlines nonstop from McCarran International Airport to the Sunshine State. The popular airline’s longtime open-seating policy lends itself well to social distancing, as did a five-person-per-group boarding process (see their enhanced COVID-19 protocols here). The journey was relaxing and comfortable, with plenty of room to stretch out (over 120 empty seats on my nonstop flight).

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Once in Orlando, I’d observe the enhanced sanitation protocols that Sin City guests can expect when historic Westgate Las Vegas hotel-casino reopens very soon. Stops at their locations throughout east and central Florida would permit me to see the Westgate CARES program in action (click HERE for complete details) and its consistent application throughout vastly different styles of resort.

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My itinerary ranged from two self-contained stay-and-play destinations to an oceanside pier and a rustic outdoor “dude ranch” complete with campgrounds, airboat rides and a weekly rodeo. There are twenty-four Westgate locations in all, including New York City, Park City UT, Mesa AZ, and historic Williamsburg VA.

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My first stop was Westgate Lakes Resort and Spa, an all-in-one complex just a short drive from Orlando International Airport. Located near major theme parks, Westgate Lakes has over 2,100 guest rooms and timeshare residences that appeals to the family crowd. The resort was just making final preparations to welcome back guests as I drove in, so I was able to take photos and get a lengthy tour while it was mostly vacant.

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Once you arrive at the entrance, you’ll be greeted by a new drive-up check-in procedure. This option allows guests to limit person-to-person contact, so they can receive room keys, a resort map, and related materials from the comfort and safety of their vehicle.

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The Pavillion’s main lobby still offers a traditional registration desk, but the area has been retrofitted with social-distancing markers, sanitizer dispensers, and plexiglass shields between desk agents and guests. All employees wear face masks, and visitors are encouraged to do the same (they may be mandatory at some indoor locations or for certain activities, depending on the current guidelines of your vacation period).

You may have heard that some businesses and attractions now scan the body temperature of arriving guests (a two-second touchless process) and ask COVID-related health questions before granting access. At Westgate Lakes, the only time this is done is before visitors enter the on-site restaurant or when they’re about to participate in resort activities like water sports, mini golf, etc…

Strolling through the Pavillion, you’ll find Sid’s Bistro (with Starbucks service), a timeshare presentation area, and a discount ticket desk for major theme parks. The second level of the building is home to the award-winning Serenity Spa (read my review here) and a hall for vacation ownership/timeshare presentations (also redesigned for social distancing).

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Next door is an expansive fitness facility and juice bar that rivals freestanding gyms. Neither had yet reopened during my stay, but preparations were being made to do so. Group fitness classes had also been suspended for the time being, but the fitness center is offering virtual versions via the resort’s TV channel that you can participate in from your guestroom.

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Head back outside and you’ll discover seven pools, outdoor bars, jogging trails, barbecue pits, water activities, and outdoor mini-golf. Adjacent Village Shops is home to the Marketplace, Deli, Cordovano Joe’s Pizza, a bowling alley, game room, and Drafts Sports Bar & Grill, all under by a cleverly-concealed parking structure topped by a modern convention center/ballroom with scenic views.

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Restaurants will “temp” you and ask COVID-related health questions before granting entry. You’ll also be asked to sanitize your hands at the door. Menus are printed on disposable paper, or you can pull them up on your smartphone by scanning the restaurant’s touch-free QR code. Plates and utensils are also disposable/recyclable, and packaged take-out foods are sealed with a security label to ensure sanitary delivery.

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Tucked inside of Drafts Sports Bar is “The Clubhouse”, a themed meeting room great for smaller professional gatherings and parties. The mens room has a humorous wall known to as “The Beer Recycler” (don’t think too hard). Outside, an entertainment promenade features atmospheric lighting, fire pits, live music and lounging areas where you can wind down at the end of the day.

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Since we’ve already addressed the fears of air travel in this post-COVID reality, let’s cover the issue of safety and cleanliness in guest accommodations. Having traveled regularly for the better part of two decades, I probably have an edge over the casual vacationer on the subject.

You see, I’ve been to cities around the world, sleeping in establishments ranging from rundown roadside motels to jaw-dropping penthouse suites. And even in the swankiest of places, there’s still that concern of “Just how thoroughly has this place been cleaned?”.

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After seeing Westgate Lakes’ crew in action, I can happily say that this was the VERY FIRST TIME that I felt assured of top-to-bottom cleanliness. I didn’t reluctantly press the light switches. The fear of germs was absent when handling remote controls and bathroom fixtures. There was no hesitation when I sat on the furniture or enjoyed my morning coffee at the breakfast bar.

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Why did this time feel different? Because I’d educated myself in advance, knew about the Westgate CARES approach, had observed their sanitation protocols, and recognized the efforts to protect my health. So I unpacked my luggage with peace of mind and enjoyed four nights of blissful relaxation.

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My reservation was for a one-bedroom villa in a newly-opened tower (there are over 25 buildings within the resort). Villas offer are much bigger than the average hotel room and provide ample space for the average-sized family to spread out. There’s a king bed, jacuzzi tub, modern bathroom with walk-in shower and a queen-size sleeper sofa. Accommodations range from a budget-friendly Studio Villa with kitchenette (sleeps four) to four-bedroom Presidential Villas that can accommodate up to twelve guests.

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Villas include their own laundry appliances and screened-in balconies or patios. Fully equipped kitchens have been supplied with cookware, utensils, coffeemaker, glassware, and plates. The entertainment center/sound system is equipped with a DVD player and extensive programming options. Property-wide wi-fi is standard for guests.

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Those who prefer to avoid contact with others can order groceries directly from the onsite Marketplace, request contact-free delivery, then prepare their own meals. All on-site restaurants and the deli deliver room service, too. But if you’re like me, you’ll want to head over to Drafts Sports Bar and Grill for some awesome pub grub (courtesy of Executive Chef Robert Walter), beer or cocktails.

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Westgate Lakes‘ multi-acre layout (resort map here) is quite conducive to social-distancing. Buildings are spread throughout the property and the entire resort is walled and gated, so you can feel safe whatever you’re doing (just keep in mind that the lakes contain natural wildlife and are not meant for swimming).

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There are basketball and tennis courts, sand volleyball, bicycle rentals, swimming classes, horseshoes, daily activity schedule, paddleboard, boat rentals, and fishing. Park-like spots invite you to sit down and enjoy the peaceful lake scenery and nature sounds.

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Since I’ll be visiting vastly different resorts in this series, I’ll be pointing out their specific operational changes now in place to ensure your safety. At Westgate Lakes Resort and Spa, adjustments are such that you’ll barely think about them. For instance, poolside foods and cocktails are still available, but orders are taken and delivered by mask-wearing staff members as you enjoy the sun.

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Loungers and dining furniture are frequently disinfected, especially between each guest, they’re spaced further apart, and capacity has been decreased, especially at indoor locations. For recreational activities, all equipment is sanitized between uses. That includes the putters at mini-golf, rented bicycles, playground equipment and bowling balls. An under-construction Treasure Cove Water Park will most likely have social-distancing protocols in place when it opens as well.

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The resort provides courtesy round-trip shuttle service (see schedule here) to nearby attractions. Universal Orlando reopened its gates on June 5th and Sea World has its sights set on June 11th. As for Disney Parks, a phased reopening is in the works, tentatively beginning July 11th. Click here for the latest updates directly from the “Mouse House”.

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With all of the entertaining things to do at Westgate Lakes, you may never want to leave the grounds. And in this post-pandemic world, it’s important to have those options. But however you decide to spend your Orlando vacation, now’s the time to make it happen.

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In the next part of this series, I’ll head to the ocean for a day at Westgate Cocoa Beach Pier and Westgate Cocoa Beach Resort

Westgate Lakes Resort and Spa is located at 9500 Turkey Lake Road Orlando, FL 32819. For reservations call 888-826-3409 or visit them online here

Disclaimer – this is not a paid endorsement for Westgate Resorts. My opinions are my own. As the Vegas Unfiltered Blog slogan states, “Probably biased. Definitely honest”. All photos were taken by myself.

 

 

 

 

 

A Change Of Pace: When East Meets ‘Westgate’


Leaving Las Vegas to experience Florida resorts in the era of social distancing…

Being a combination blogger/freelance writer, one of my responsibilities is to peruse social media and news to stay current on the subjects I write about. Weary from the dearth of heavy-handed COVID-19 news and gossip, I’ve turned towards LinkedIn, a business and employment website that’s recently surged in popularity.

There I learned about Orlando-based Westgate Resorts’ vacation packages that offer fun, sun, relaxation, and adventure with a socially-distant spin. The company has over two dozen destinations (listed here), everywhere from Park City, UT to Branson, MO, and Myrtle Beach, SC. Westgate’s plan for addressing COVID-19 concerns intrigued me, especially since a long-planned visit to the area was coming up soon.

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The article, published by Red Tricycle (a family-oriented travel site), selected Westgate Lakes Resort and Spa in Orlando as an ideal place to ease back into vacationing, all while observing the parameters of our “new normal”. Encouraged by the possibilities, I reached out to the Westgate Resorts team and made arrangements to visit a few of their properties.

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Hopefully, you’ve seen my articles on measures being taken by Vegas resorts to make their reopenings a safer experience. I’ve also shared info on one of the first Vegas restaurants to welcome guests back into its dining room. Now that things are underway here, it’s time to shake off that desert sand and head back to my former digs in central Florida.

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The fact that I’ve already covered the Westgate CARES safety initiative in this article about what the future will look like for cleaner hotels, makes it a no-brainer to choose Westage Resorts for my first post-COVID excursion out of Sin City. If you’re even slightly pondering a trip this summer, it would be worth your while to read it, or at least check out the cheat sheet above.

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Also, you might fairly question the wisdom of taking a trans-continental journey so soon. But keep in mind that this flight has been on the books for quite some time. Also, I’d be remiss in my duties if I didn’t support the efforts being taken by major airlines (I’ll be taking Southwest Airlines), restaurants, and resorts to implement sanitation and social-distancing protocols. Plus, my brain, like yours, is fried from being locked up for two months. So let’s have some well-deserved fun, shall we?

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Arriving in Orlando, I’ll be settling into a home base at Westgate Lakes Resort. Close to major attractions, this family vacation spot offers Serenity Spa, the world-class day retreat whose outstanding Vegas location I’ve reviewed here and here.

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From there, I’ll be taking a day trip to the myriad of restaurants, sights, and surf activities at Cocoa Beach Pier. Just down the street is Westgate Cocoa Beach Resort, a luxury hotel with spacious suites and a private waterpark dedicated to hotel guests.

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Later that week is Westgate River Ranch Resort and Rodeo, located an hour south of Orlando in Polk County. There I’ll get a taste of fishing, horseback riding, zipline, and a petting zoo. I’ll also discover why “glamping” (glamorous camping) is the latest rage. The final stop on my itinerary is Westgate Vacation Villas in Kissimmee. This particular destination near Walt Disney World boasts Shipwreck Island, a full-fledged water park with slides, a lazy river, and even a large-scale “pirate ship”.

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When I return, VegasUnfilteredBlog will have in-depth coverage of my east coast adventures. In the meantime, be sure to visit the blog’s official Facebook page for the latest in Sin City events, and of course….updates on exciting reopening events in post-pandemic Las Vegas.

Photos: Westgate Resorts

 

 

Esther’s Kitchen Leads a Wave of Restaurant Re-openings


Chef James Trees and team bring “Seasonal Italian Soul Food” back to Arts District…

It’s an absolute thrill to share news that life as we remember it might just be inching towards “normal”. Of course, there will be adjustments galore for both businesses and patrons…but let’s take what we can get and enjoy the wonderful experience of dining out once more.

The following is a press release I received from Eric. C. Gladstone this morning. Eric represents some of Sin City’s finest restaurants (La Strega, Vegenation, Lotus of Siam) and food festivals (Vegas Unstripped). Continue beyond the press release to my February 2019 write-up of Esther’s Kitchen, which was also featured in BestOfVegas.com. Please note that hours, menu and prices may have changed since the original publication.

Enjoy….and welcome back to the real world!

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Chef Trees during a recent online cooking class May 6, 2020

(credit: Cyndi Graham)

(May 11, 2020) – Chef/Owner James Trees has announced the reopening schedule for Esther’s Kitchen, following the statewide shutdown for COVID-19 quarantine. Esther’s Kitchen will resume dinner service next Friday, May 15 from 5-11 p.m. and open again for the same dinner hours Saturday May 16 and Sunday May 17.

The following week, the restaurant will resume dinner service Wed May 20 through Sunday May 24, and then dinner service will resume a 7 day schedule from Friday May 29. Weekend brunch service will resume Saturday & Sunday, May 30-31 from 10 a.m. to 3 p.m. Weekday lunch service will resume on Monday June 1 from 11 a.m. to 1 pm.

Per guidelines set by the State of Nevada and SNHD, Esther’s Kitchen will reduce the number of tables in the restaurants by 50%, with no bar seating until further notice. Dining on the front and rear patios will also be available. All service staff and kitchen staff will meet and exceed all mandated safety precautions while maintaining highest levels of service. Reservations through the website and over the phone will be strongly recommended, and guests will be asked to respect proper social distancing.

The restaurant will also be debuting a new menu, featuring more new vegetable-forward dishes, more new pastas and more main courses alongside many of diners’ established favorites. “We are excited to be getting back to serving our friends & neighbors,” said Chef Trees, “and especially excited to share some of the new dishes we’ve been working on.”

Key Dates:  5/15-17: Dinner resumes, 5-11 p.m.

5/20-5/24: Dinner service, 5-11 p.m.

5/29: Dinner returns to seven-day schedule, 5-11 p.m.

5/30-31 Weekend Brunch resumes, 10 a.m.-3 p.m.

6/1: Weekday Lunch resumes, 11 a.m. – 3 p.m.


ESTHER’S KITCHEN TURNS BRUNCH INTO ART

Feb 15, 2019 | By Sam Novak

Sometimes the best new offerings in any city are ones that spring up in gentrified areas. For Las Vegas, the eighteen-block region now known as the Art District was once a collection of run-down warehouses and abandoned shops. These days, a new vibe of hipster-cool is drawing both young and old back to the area.

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Nestled in among the graffiti-style wall murals, art galleries and coffee shops is a grand little place named Esther’s Kitchen. While technically located at 1130 S. Casino Blvd, the cafe physically faces E. California Avenue, unit #110. So while it may be a bit tricky to find, Esther’s Kitchen is definitely worth seeking.

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Esther’s Kitchen is the brainchild of Chef James Trees, whose late great-aunt Esther bequeathed him the funds to make the restaurant possible. A protege of sorts of the world-famous Michael Mina, Trees made his mark in countless establishments on and around the Strip before venturing out on his own.

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Esther’s Kitchen is the culmination of Chef Trees’ storied career…and a wonderful reflection of his upbringing. His goal is for every guest to feel welcome and cared for. The open kitchen, whimsical decor and friendly staff may remind you of visits to a favorite relative, but it’s with the food that Esther’s Kitchen really shines.

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Esther’s boasts a farm-to-table operation. Everything is locally sourced or brought in from the best nearby suppliers. It’s worth noting that prices are far less than you’d pay elsewhere for dishes of this quality and presentation.

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The weekend brunch, for which I was an invited guest, features a variety of familiar favorites given a homespun Italian slant. My companion and I were invited to select two entrees to accompany a sampler of Chef’s choices.

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We started out with a plate of warm fluffy Biscuits with Chive Butter ($5) along with Toasted Italian Bread under layers of cream cheese, smoked salmon, red onions and capers ($11).

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Next came a bowl of Malfada Nero ($19), a dish whose dark mafaldine pasta is colored with cuttlefish ink. The unique wavy noodles are tossed with big chunks of lobster (flown in directly from Gloucester, Mass.), fennel, lemon and truffle butter, and the dish is as mouth-watering as it sounds.

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My main course from the list of “Egg Dishes” was a plate of Polenta with two sunny-side Chino Ranch eggs, mushrooms, truffle butter and frico chips ($14). My guest took a cue from the lunch menu and indulged in an enormous Chicken Parm ($13) smothered in provolone, organic tomato sauce and basil. Sandwiches are accompanied by housemade root chips and a simple salad.

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Some of the other brunch specialties include Ricotta Pancakes topped with blueberry compote and lemon butter ($12), a Breaky Sandwich with sausage, fried egg, fontina cheese, greens and potatoes ($12) and Bread Pudding French Toast Sticks served with maple and golden dipping syrups ($10).

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During weekdays, Esther’s Kitchen caters to the Downtown lunch crowd with fast counter service. Parties of six or more can make reservations for full table service. The lunch menu has a variety of delectable pizzas, pastas, salads and sandwiches.

Esther’s dinner menu builds on crowd-pleasers from the lunch menu, and adds a hearty selection of main courses. Market Fish with charred orange braised endive ($28), Pachamama Farm Porchetta with squash and brussels ($27) and Rye Tagliatelle with braised duck and mushrooms ($24) should satisfy your cravings.

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Despite the intimate size of the dining room, Esther’s Kitchen boasts a full bar whipping up classics, alongside Seasonal Market Cocktails. It also hosts a daily “Pasta Happy Hour” – from 5 to 7 and 9 to 11, enjoy any adult beverage and get half off a pasta entree at the bar.

Whatever time you show up, you’re sure to enjoy Esther’s Kitchen. And if you’re feeling especially appreciative of your experience, you can send a round of beers to the kitchen for only six dollars.

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Esther’s Kitchen is open for brunch Saturdays and Sundays from 10 a.m. to 3 p.m., and for lunch between 11 a.m. and 3 p.m., Monday through Friday. Dinner is served daily from 5 p.m. until 11 p.m. For reservations, which are suggested, call 702.570.7864.

Photos: Sam Novak unless otherwise credited

 

 

Hofbrauhaus Brings Munich to Sin City


BestOfVegas

Hofbrauhaus celebrates sixteen years in Las Vegas this week. Let’s party! Click HERE to read the BestOfVegas version on their awesome site.

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Las Vegas is known for its endearing recreations of famous cultural landmarks. From the Eiffel Tower and the Egyptian pyramids to the canals of Venice, they’re all here. But venture a few blocks off the Strip and you’ll encounter the most authentic experience of them all…Hofbrauhaus Las Vegas. Hofbrauhaus has been bringing the sights, sounds, and flavors of Germany directly to your table for sixteen years.

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Situated on the corner of Harmon Avenue and Paradise Road (and just a pretzel’s toss from Hard Rock Hotel), Hofbrauhaus is based on the world-famous Munich original. An astonishing structure that’s even more impressive on the inside, every corner is teeming with fun, frivolity, and culinary excitement. No expense has been spared and no detail too small to make your visit a true Bavarian treat.

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The Las Vegas location is the only officially-licensed extension of Germany’s revered treasure. Munich’s grand Beer Hall and “outdoor” Biergarten are here, as are replicas of German chestnut trees that only grow in Europe. The Vegas variety is made using thousands of hand-created artificial leaves placed onto living trunks. Artists have painstakingly duplicated the beer hall ceiling’s gorgeous murals by hand, lending authenticity to the exact 1:1 construction.

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European craftsmen have fashioned dozens of sturdy benches and tables to handle the hundreds of rowdy revelers. As part of the tradition, guests climb onto the benches every day, steins held aloft. They’re arranged in a communal-dining style so you’re sure to make new friends while you eat, drink, and make merry.

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Of course, every restaurant is only as good as its food, and this is where Hofbrauhaus truly excels. They import their smooth creamy sauerkraut directly from Germany, and the dough for their famous Bavarian pretzels is shipped across the ocean in climate-controlled containers. Nothing is processed or made from mixes, and the kitchen uses timeless recipes and authentic ingredients.

The Hofbrauhaus menu is a veritable cookbook of German specialties. Munich Pork Roast (Schweinebraten) and Chicken in Mushroom Sauce (Gegrillte Hähnchenbrust) will vie for your attention with an extensive list of sausage dishes like Majoran – Kalbsbratwurst (veal), Currywurst, Nürnberger Rostbratwürstl (pork) and Geflügelbratwurst (chicken). If you can’t decide, dive into Wurstplatte, a trio of favorites served with sauerkraut, mashed potatoes, and onion mustard.

There are a wide variety of vegetarian/vegan dishes, sumptuous salads, traditional desserts like imported Apfelstrudel (apple strudel) and of course, those giant baked-to-order pretzels served with Obatzda cheese and two kinds of mustard. Side dishes and appetizers include Bavarian potato salad, homemade spätzle, bread dumpling, red cabbage, apple sauce, potato pancakes, and radishes & rye.

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Naturally, you’ll want to pair your meal with a few steins of legendary Bavarian beer. Hofbräu Original Lager, Hofbräu Dunkel and Hofbräu Hefeweizen brews are all imported directly from the King’s brewery using 400-year-old recipes. Every keg is made following the Purity Law of 1516 (The Reinheitsgebot) as declared by Dukes Wilmhelm V and Ludwig X of Bavaria. The kegs are shipped to Vegas and stored in a perfectly-chilled beer cellar along with wines and liquor used for Signature Shots.

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Speaking of shots, the Sin City extension of Hofbrauhaus has developed a tradition of its own. Since the little glasses of liquor are delivered to tables on long paddles, some fun-loving guests began requesting a spanking after downing theirs. The ritual caught on and is especially popular for birthdays and other special occasions. So don’t be surprised when you see fellow diners bent over a table or grabbing their ankles. Smack!

But there’s no need to wait for a special event to visit Hofbrauhaus. Every night is a party! There are live bands, sing-a-longs, group toasts, and dancing. Themed events salute both German traditions (Käsespätzle challenge) and uniquely American traditions like National Pretzel Day and the annual “Big Game” viewing.

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Each year, the Beer Hall hosts a month-long Oktoberfest celebration. Weekends are especially festive with keg-tapping parties hosted by guest celebrities like Australian Bee Gees, the Chippendales, Cesar Millan, magician Hans Klok, Rich Harrison (Pawn Stars) and BMX pro Ricardo Laguna. It’s the perfect time to enjoy one of their seasonal beers like Oktoberfestbier with a plate of Oktoberfest Jägerhackbraten (homemade German-style meatloaf).

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But no matter what season you visit, Hofbrauhaus is always a great time. You’ll learn some German phrases, make some great memories and leave with a satisfied appetite and a song in your heart.

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Hofbrauhaus Las Vegas is located at 4510 Paradise Rd. Hours are Sunday – Thursday 11AM-11PM and Friday – Saturday 11AM-12AM

 Photos: Sam Novak, Hofbrauhaus Las Vegas

 

 

Food and Fun Come Together at ‘sixth + mill’


Venetian’s latest culinary offering brings the flavor of southern Italy to St. Mark’s Square…

If you’ve ever visited the city of Venice, you no doubt have fond memories of indulging in the wonderful tastes of the local cuisine, most likely from a scenic outdoor patio. The dining opportunities of that amazing destination are one of a kind…yet Vegas visitors can relive the experience once again…or for the very first time…at sixth + mill ristorante, pizzeria and bar at Venetian.

You may recall my previous write-up of Venetian/Palazzo‘s Matteo’s Ristorante Italiano, a glorious Sin City extension of L.A.’s famed Factory Kitchen. Situated along Restaurant Row, this eatery is the brainchild of restaurateur Matteo Ferdinandi and his longtime friend Chef Angelo Auriana. Now these gentlemen have brought another Los Angeles destination to Vegas, this time at Venetian’s St. Mark’s Square.

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sixth + mill takes its name from the original location in California. The restaurant is a celebration of southern Italian culture as seen through the region’s food. Here guests can enjoy “outdoor patio dining” while taking in Venetian’s signature street performer shows. This is their operating philosophy and conveys why dining there is such a pleasant way to enjoy a meal:

Experience a casual-refined atmosphere that recreates the feel of a classic ristorante – pizzeria and the platform to educate and share the culture and the lifestyle of Southern Italy and its people’s dedication to food and wine.

In Southern Italy, the rich volcanic soil has always been the fueling force of the agriculture that from thousands of years has produced unique ingredients that are intrinsically part of the much sought-after Mediterranean Diet.

Chef Angelo’s commitment is on keeping these old traditions alive today. The cuisine of sixth+mill focuses on traditional recipes that capture the uniqueness and versatility of the regional southern Italian food and include appetizers, fritters, homemade pasta, meat & poultry, seafood, and desserts, keeping an eye on traditions and looking at today’s necessity of lightness, healthiness, and simplicity.

With a description like that, it’s clear that Chef Angelo and Matteo take great pride in sharing their heritage with guests. And fortunately for Vegas foodies, we now have two restaurants by these gentlemen to choose from.

My first visit to sixth + mill was a veritable bounty of flavor, color, and presentation. Interestingly, my companion and I gravitated towards plant-based dishes that were perfect for a satisfying lunch without a heavy feeling afterward. We began with some dishes from the list of “Fritters”.

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First up was u’vroccolo, a plate of cauliflower florets accompanied by parmigiana dipping sauce ($11). It was followed by brussels sprouts toasted, a hearty mound of the divisive little cabbages prepared with a slightly smokey flavor and topped with almonds, paprika and lemon ($12).

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Our final fritter was arancinotto, a generous portion of the traditional Sicilian recipe made with rice, beef, pork, tomato and mozzarella ($12 for 3 pieces). Mouthwatering with every bite, this delight was my favorite part of the meal.

We then moved to a selection from “Small Plates” with melanzana, a warm shareable made with eggplant, parmigiana, scamorza and tomato ($15). Other small plates on the list include minestra soup with quinoa, vegetables, ricotta and chili oil ($15), crostone, an inviting mushroom toast with herbs, reggiano and provolone ($13) and rapini, a leafy green vegetable cooked with chili oil and oregano and served with ricotta and bread crumbs ($9).

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While these delicious vegetarian dishes were incredibly satisfying, there was plenty left to explore on the extensive sixth + mill menu. Our next selection from “Meat & Poultry” was brasato (braised beef with carrots, red onions and gaeta olives – $38). It was so moist, delicious and tender that I was able to separate it with a spoon.

There’s also polpette beef and pork meatballs, chicken parm, pollo romano, and siciliana prime beef steak to go along with seafood selections like acqua pazza (sea bass), pepper-couli salmone and spicy mussels mitili.

While enjoying the brasato, our table was visited by Matteo Ferdinandi himself. Jovial and clearly excited about his new restaurant, he wanted to be sure that we were enjoying our meal. Yet…he couldn’t resist chiding us in a joking fashion about not trying any of his endless combinations of pizzas.

The menu features hand-crafted Neapolitan style pizzas, traditional wheat pastas, and tomatoes chosen with purpose. They use three varieties of tomatoes for their pizza sauce; one for sweetness, one for tanginess, and one for consistency.

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There are six varieties of red pizzas and four white pizzas to choose from. You can customize your selection with ten specialty toppings like n’duja (spicy pork salume), stracciatella (water buffalo milk cheese) and speck (smoke-cured prosciutto). All pizzas are baked in one of two special pizza ovens created to achieve the best airy and chewy crust. The ovens were flown into Las Vegas from Italy especially for sixth + mill.

Pasta is a big deal at any Italian restaurant, but sixth + mill goes the extra mile. Every ravioli, cavatelli, linguine, and fusilli is made fresh in-house and topped with sauces like meat-tomato ragu, chicken sugo and lemon cream with mint oil. There are whole wheat varieties and gnocchi (potato dumplings), too.

Make sure to complete your meal with one of several delicious desserts. And check out their outstanding beveage menu of cocktails, wines, champagne, beers, and teas.

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So the next time you’re craving authentic Italian food with a view of Venice, head over to sixth + mill at Venetian’s Grand Canal Shoppes. It’s the perfect way to satisfy your culinary urges while indulging in a mini-vacation at the same time.

sixth + mill is open daily from 11 am to 11 pm. Phone: 702.414.1227 for reservations and information…

Photos: Sam Novak, sixth + mill

 

SERVED – Green Valley’s Culinary Delight


Chef Matthew Myer brings eclectic flair to the neighborhood….

In recent years, the popularity of chef-driven restaurants has exploded. Once centered on the Strip, kitchen wizards have found success in Downtown and surrounding areas. One might observe that the further they get from the tourist district, the more daring and creative they become.

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Such is the case with Chef Matthew Meyer. This dynamic young graduate of Pasadena’s Le Cordon Bleu culinary institute is the creator/owner of SERVED, a relatively new restaurant in the McDonald’s Highland area of Henderson. Located at 1770 W. Horizon Ridge Parkway, this intimate brunch/dinner establishment is a local gem that’s worth seeking out.

Despite his young age, Chef Meyer has been shaking up the Vegas dining scene for over a decade. You might remember his two iterations of Matteo’s Gourmet Cafe and the popular Just Rollin’. As his exposure in magazines and websites has grown (along with the accolades), so has Chef Meyer’s offerings to the valley. Matteo’s Gourmet Food Services, a high-end catering operation, provides exceptional cuisine for special occasions.

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All of this experience and experimentation has culminated in SERVED, Meyer’s latest dine-in endeavor. A sleek yet simple restaurant, SERVED provides Meyer the opportunity to share his latest creations in a personal atmosphere with the highest regard for quality ingredients and skillful preparation.

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Chef Meyer describes his approach to the menu as “Cultural favorites, redefined…where guests will have a chance to savor the flavors of the world in a single dish.” Eric C. Gladstone, the marketing powerhouse behind the annual Vegas Unstripped and other highly-regarded food festivals, had this to say about Chef Matt and SERVED:

Chef Matt takes a global approach to his creations, fearlessly crossing culinary boundaries to combine flavors from throughout the Eastern and Western worlds, as well as myriad techniques. But you don’t have to pull apart all the effort in order to enjoy them–the food truly speaks for itself. This is the most exciting breakfast, lunch and dinner food happening in Henderson right now.

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With an introduction like that, it would be tough not to have high expectations. But at a recent presentation of his latest dishes, both experts and laypersons like myself were equally impressed by what we sampled.

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First up were a few tapas: Asparagus 5 Ways – pureed, grilled, fried, fermented and raw asparagus served alongside a poached egg and hollandaise ($10).

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Scallop Benny presents seared scallops, celery root puree, roasted celery root, poached egg and hollandaise, celery/apple salad topped with celery lace tuile ($12).

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Fans of deconstructed dishes should get a kick out of Raviolo ($12), a plate of egg yolk, herbed ricotta, herb-laminated fresh pasta, Guiness braised short rib, broccolini and pan sauce.

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My personal favorite from the tapas selections was Octopus Benny ($11) served with sesame heirloom tomatoes, white corn puree and uni caviar hollandaise.

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Appetizer Beef Tataki ($11) is thinly-sliced and lightly seared mushroom marinated beef with fermented mushroom aioli, parmesan shavings and fried capers.

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A few more tapas were distinctly Asian, beginning with Pinchi Kimchi Foie Gras ($12), a seared piece of foie gras atop a rice pancake, served with kimchi, pickled radish, Korean pear salad, crispy fried rice noodle, sesame oil and a soy galbi glaze.

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Thai Suckling Pig ($12) is an unforgettable crispy pork belly in sweet soy sauce sprinkled with fried garlic and served with broccolini and a poached egg.

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The one dish that everybody buzzed about was Beef Stroganoff ($22) from “Classics Redone”. It’s Guiness braised short ribs atop house made pappardelle and fermented mushrooms. Familiar yet unique, it’s one selection sure to satisfy.

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Despite the small size of SERVED’s dining room, the list of stunning dishes is hefty, thanks in no small part to sharing a kitchen with Chef Meyer’s catering service. The daily Brunch Menu lists elaborate benedicts and egg dishes, hash, pancakes, French toast, tacos, sandwiches and a wide variety of gourmet burgers.

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Their evening Dinner Menu, Wednesday through Sunday from 3pm to 9pm, ups the ante with an inclusion of salads, “Reverse Brunch” and “Chef Special” entrees. Daily Specials weekdays from 9am to 2pm offer significant savings and even 2-for-1 sandwiches on Tuesday.

As a relatively new local, I’ve enjoyed discovering a wide variety of eclectic and unique dining offerings, some that tourists may sadly never see. But thanks to food enthusiasts like Eric C. Gladstone, Esther’s KitchenEDO Gastro Tapas and Wine and the upcoming Graffiti Bao restaurant are getting the exposure and popularity they deserve. Add SERVED to that list, and visit Chef Matt and his team right away.

SERVED is located at 1770 W. Horizon Ridge Parkway in Henderson/Green Valley. Open Monday and Tuesday 9 – 3, Wednesday to Sunday 9 – 9. Call 702-263-0136

Photos: Sam Novak, SERVED via Facebook

NEW FLIGHTS RESTAURANT EVOKES THE HEYDAY OF AIR TRAVEL


Aviation-themed eatery comes in for a landing at Planet Hollywood’s Miracle Mile Shops….

In recent years, it seem like the chasm between affordable dining and high-end cuisine has gotten wider and deeper. Nowhere is this more apparent than the Las Vegas Strip. Thank goodness FLIGHTS has made a successful on-time arrival at Miracle Mile Shops of Planet Hollywood Resort. Dazzling, affordable and absolutely exquisite, FLIGHTS just may be the most memorable meal you’ll have on your visit.

Created by professional hockey player Alex Hult and wife Sarah, FLIGHTS was inspired by the popularity beer and wine “flights”. Those smaller-sized presentations seem to go hand-in-hand with tapas, small plates and family-style dining. Why not bring everything together into an airline-themed restaurant and pub?

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FLIGHTS is a fully-realized experience that begins the moment you arrive at the “gate”. Costumed reservation agents will check you in, issue a boarding pass and escort you inside. Passengers are given the option to check in on social media to receive a free glass of champagne. Once seated, you’ll be greeted by flight attendants (servers) in retro-style outfits, many of whom remain in character throughout your trip.

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Prior to take-off, you may wish to choose a Craft Cocktail or spirit/beer flight from the impressive beverage menu. Signature Cocktail Flights run $19 and offer exciting combinations of Mojito (watermelon/strawberry/classic), Cosmopolitan (cranberry/grapefruit/orange), Daiquiri (mango/lime/strawberry) and many more. Each flight will tickle your taste buds with a trio of fresh and exciting flavors.

The collection of Craft Cocktails offers something for every mood. From the light, bubbly Aviation (gin, creme de violette, luxard – $12) and Frequent Flier (Tito’s vodka, St. Germain liqueur, champagne – $12) to the smokey sultriness of Red Baron (mezcal, tequila, demerara syrup – $13), you’ll want to try them all. Fortunately, the flight attendant can be summoned at the touch of your own personal call button.

An absolute must-try is the Triple Threat ($22), the stunning union of a 22-oz. Prickly Pear Margarita, 7-oz. bottle of Corona Light and a vial of Patron Silver tequila. Served in a massive goblet, this party-in-a-glass should last you until the landing gear touches down. Amazingly, the Triple Threat (and all of the other flights and cocktails) are available for $10 daily from opening until 5 p.m.. This Happy Hour deal makes FLIGHTS one of the most outstanding bargains on the Las Vegas Strip.

But of course, cocktails are only one part of your in-flight service. A wonderful selection of small plates, entrees and desserts have been created in the galley by Chef Kyle Kingrey (M Resort, Palazzo’s LAVO). His beautiful and wonderfully-seasoned comfort food is presented family-style, so you’ll want to dig into several dishes.

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Colorful APPETIZER FLIGHTS like Ceviche (shrimp/ahi/salmon – $16), Ahi Tuna (sashimi/tataki/poke – $19) and Stix (thai chicken/chimichurri beef/ancho shrimp skewers – $18) will compete for your attention with shareable BITES like Korean “Buffalo” Chicken ($12), House Made Meatballs ($14) and Steak Street Tacos ($13).

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Entrees come in shareable portions on the dinner menu, too. Smoked Paprika-Dusted Salmon ($23), Crispy Chicken Breast ($22), Ancho BBQ Shrimp ($24) and Prime NY Steak ($32) are served on platters with a variety of sauces and garnishes. Vegan and vegetarian Sides like Roasted Mushrooms (with nori furkake and a miso ginger glaze – $7) and Mac & 4 Cheeses ($9) are so satisfying that two or three make a hearty stand-alone meal.

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There are several individual salads and dishes offered on lunchtime flights. Outlandish sandwiches like the Chicken and Waffle (with maple syrup, red hot butter and house slaw – $16) and Beef Bahn Mi Sliders (with pickled veg slaw and miso mayo – $6 each) play nice with traditional entree-sized Radicchio-Romaine Caesar, Caprese or Mediterranean Salads ($11, add chicken/ahi/salmon/thai shrimp for an additional charge).

Even the most exclusive airlines often neglect dessert…but FLIGHTS has you covered. Reversed Cheesecake Flight ($11) includes three styles of the popular treat (strawberry/Oreo/mango) within glass jars topped and topped with crumbled crust. An authentic New Orleans-style Beignet Flight ($11) delivers a bowl of sugar-dusted pastries, served warm with vanilla creme anglais, chocolate and strawberry coulis dipping sauces.

Chocolate Dive Bomber ($12) fills a goblet with molten lava cake, vanilla ice cream and two different sauces. Even though it’s listed as a “shareable”, this writer recommends one Dive Bomber for each passenger…just to avoid the potential for any mid-air incidents.

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Photos: Sam Novak, FLIGHTS, FLO Advertising