SERVED – Green Valley’s Culinary Delight


Chef Matthew Myer brings eclectic flair to the neighborhood….

In recent years, the popularity of chef-driven restaurants has exploded. Once centered on the Strip, kitchen wizards have found success in Downtown and surrounding areas. One might observe that the further they get from the tourist district, the more daring and creative they become.

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Such is the case with Chef Matthew Meyer. This dynamic young graduate of Pasadena’s Le Cordon Bleu culinary institute is the creator/owner of SERVED, a relatively new restaurant in the McDonald’s Highland area of Henderson. Located at 1770 W. Horizon Ridge Parkway, this intimate brunch/dinner establishment is a local gem that’s worth seeking out.

Despite his young age, Chef Meyer has been shaking up the Vegas dining scene for over a decade. You might remember his two iterations of Matteo’s Gourmet Cafe and the popular Just Rollin’. As his exposure in magazines and websites has grown (along with the accolades), so has Chef Meyer’s offerings to the valley. Matteo’s Gourmet Food Services, a high-end catering operation, provides exceptional cuisine for special occasions.

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All of this experience and experimentation has culminated in SERVED, Meyer’s latest dine-in endeavor. A sleek yet simple restaurant, SERVED provides Meyer the opportunity to share his latest creations in a personal atmosphere with the highest regard for quality ingredients and skillful preparation.

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Chef Meyer describes his approach to the menu as “Cultural favorites, redefined…where guests will have a chance to savor the flavors of the world in a single dish.” Eric C. Gladstone, the marketing powerhouse behind the annual Vegas Unstripped and other highly-regarded food festivals, had this to say about Chef Matt and SERVED:

Chef Matt takes a global approach to his creations, fearlessly crossing culinary boundaries to combine flavors from throughout the Eastern and Western worlds, as well as myriad techniques. But you don’t have to pull apart all the effort in order to enjoy them–the food truly speaks for itself. This is the most exciting breakfast, lunch and dinner food happening in Henderson right now.

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With an introduction like that, it would be tough not to have high expectations. But at a recent presentation of his latest dishes, both experts and laypersons like myself were equally impressed by what we sampled.

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First up were a few tapas: Asparagus 5 Ways – pureed, grilled, fried, fermented and raw asparagus served alongside a poached egg and hollandaise ($10).

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Scallop Benny presents seared scallops, celery root puree, roasted celery root, poached egg and hollandaise, celery/apple salad topped with celery lace tuile ($12).

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Fans of deconstructed dishes should get a kick out of Raviolo ($12), a plate of egg yolk, herbed ricotta, herb-laminated fresh pasta, Guiness braised short rib, broccolini and pan sauce.

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My personal favorite from the tapas selections was Octopus Benny ($11) served with sesame heirloom tomatoes, white corn puree and uni caviar hollandaise.

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Appetizer Beef Tataki ($11) is thinly-sliced and lightly seared mushroom marinated beef with fermented mushroom aioli, parmesan shavings and fried capers.

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A few more tapas were distinctly Asian, beginning with Pinchi Kimchi Foie Gras ($12), a seared piece of foie gras atop a rice pancake, served with kimchi, pickled radish, Korean pear salad, crispy fried rice noodle, sesame oil and a soy galbi glaze.

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Thai Suckling Pig ($12) is an unforgettable crispy pork belly in sweet soy sauce sprinkled with fried garlic and served with broccolini and a poached egg.

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The one dish that everybody buzzed about was Beef Stroganoff ($22) from “Classics Redone”. It’s Guiness braised short ribs atop house made pappardelle and fermented mushrooms. Familiar yet unique, it’s one selection sure to satisfy.

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Despite the small size of SERVED’s dining room, the list of stunning dishes is hefty, thanks in no small part to sharing a kitchen with Chef Meyer’s catering service. The daily Brunch Menu lists elaborate benedicts and egg dishes, hash, pancakes, French toast, tacos, sandwiches and a wide variety of gourmet burgers.

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Their evening Dinner Menu, Wednesday through Sunday from 3pm to 9pm, ups the ante with an inclusion of salads, “Reverse Brunch” and “Chef Special” entrees. Daily Specials weekdays from 9am to 2pm offer significant savings and even 2-for-1 sandwiches on Tuesday.

As a relatively new local, I’ve enjoyed discovering a wide variety of eclectic and unique dining offerings, some that tourists may sadly never see. But thanks to food enthusiasts like Eric C. Gladstone, Esther’s KitchenEDO Gastro Tapas and Wine and the upcoming Graffiti Bao restaurant are getting the exposure and popularity they deserve. Add SERVED to that list, and visit Chef Matt and his team right away.

SERVED is located at 1770 W. Horizon Ridge Parkway in Henderson/Green Valley. Open Monday and Tuesday 9 – 3, Wednesday to Sunday 9 – 9. Call 702-263-0136

Photos: Sam Novak, SERVED via Facebook

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NEW FLIGHTS RESTAURANT EVOKES THE HEYDAY OF AIR TRAVEL


Aviation-themed eatery comes in for a landing at Planet Hollywood’s Miracle Mile Shops….

In recent years, it seem like the chasm between affordable dining and high-end cuisine has gotten wider and deeper. Nowhere is this more apparent than the Las Vegas Strip. Thank goodness FLIGHTS has made a successful on-time arrival at Miracle Mile Shops of Planet Hollywood Resort. Dazzling, affordable and absolutely exquisite, FLIGHTS just may be the most memorable meal you’ll have on your visit.

Created by professional hockey player Alex Hult and wife Sarah, FLIGHTS was inspired by the popularity beer and wine “flights”. Those smaller-sized presentations seem to go hand-in-hand with tapas, small plates and family-style dining. Why not bring everything together into an airline-themed restaurant and pub?

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FLIGHTS is a fully-realized experience that begins the moment you arrive at the “gate”. Costumed reservation agents will check you in, issue a boarding pass and escort you inside. Passengers are given the option to check in on social media to receive a free glass of champagne. Once seated, you’ll be greeted by flight attendants (servers) in retro-style outfits, many of whom remain in character throughout your trip.

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Prior to take-off, you may wish to choose a Craft Cocktail or spirit/beer flight from the impressive beverage menu. Signature Cocktail Flights run $19 and offer exciting combinations of Mojito (watermelon/strawberry/classic), Cosmopolitan (cranberry/grapefruit/orange), Daiquiri (mango/lime/strawberry) and many more. Each flight will tickle your taste buds with a trio of fresh and exciting flavors.

The collection of Craft Cocktails offers something for every mood. From the light, bubbly Aviation (gin, creme de violette, luxard – $12) and Frequent Flier (Tito’s vodka, St. Germain liqueur, champagne – $12) to the smokey sultriness of Red Baron (mezcal, tequila, demerara syrup – $13), you’ll want to try them all. Fortunately, the flight attendant can be summoned at the touch of your own personal call button.

An absolute must-try is the Triple Threat ($22), the stunning union of a 22-oz. Prickly Pear Margarita, 7-oz. bottle of Corona Light and a vial of Patron Silver tequila. Served in a massive goblet, this party-in-a-glass should last you until the landing gear touches down. Amazingly, the Triple Threat (and all of the other flights and cocktails) are available for $10 daily from opening until 5 p.m.. This Happy Hour deal makes FLIGHTS one of the most outstanding bargains on the Las Vegas Strip.

But of course, cocktails are only one part of your in-flight service. A wonderful selection of small plates, entrees and desserts have been created in the galley by Chef Kyle Kingrey (M Resort, Palazzo’s LAVO). His beautiful and wonderfully-seasoned comfort food is presented family-style, so you’ll want to dig into several dishes.

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Colorful APPETIZER FLIGHTS like Ceviche (shrimp/ahi/salmon – $16), Ahi Tuna (sashimi/tataki/poke – $19) and Stix (thai chicken/chimichurri beef/ancho shrimp skewers – $18) will compete for your attention with shareable BITES like Korean “Buffalo” Chicken ($12), House Made Meatballs ($14) and Steak Street Tacos ($13).

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Entrees come in shareable portions on the dinner menu, too. Smoked Paprika-Dusted Salmon ($23), Crispy Chicken Breast ($22), Ancho BBQ Shrimp ($24) and Prime NY Steak ($32) are served on platters with a variety of sauces and garnishes. Vegan and vegetarian Sides like Roasted Mushrooms (with nori furkake and a miso ginger glaze – $7) and Mac & 4 Cheeses ($9) are so satisfying that two or three make a hearty stand-alone meal.

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There are several individual salads and dishes offered on lunchtime flights. Outlandish sandwiches like the Chicken and Waffle (with maple syrup, red hot butter and house slaw – $16) and Beef Bahn Mi Sliders (with pickled veg slaw and miso mayo – $6 each) play nice with traditional entree-sized Radicchio-Romaine Caesar, Caprese or Mediterranean Salads ($11, add chicken/ahi/salmon/thai shrimp for an additional charge).

Even the most exclusive airlines often neglect dessert…but FLIGHTS has you covered. Reversed Cheesecake Flight ($11) includes three styles of the popular treat (strawberry/Oreo/mango) within glass jars topped and topped with crumbled crust. An authentic New Orleans-style Beignet Flight ($11) delivers a bowl of sugar-dusted pastries, served warm with vanilla creme anglais, chocolate and strawberry coulis dipping sauces.

Chocolate Dive Bomber ($12) fills a goblet with molten lava cake, vanilla ice cream and two different sauces. Even though it’s listed as a “shareable”, this writer recommends one Dive Bomber for each passenger…just to avoid the potential for any mid-air incidents.

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Photos: Sam Novak, FLIGHTS, FLO Advertising

 

 

 

 

 

 

 

“Rise and Shine” Brings the Sun To Your Table


Delightful brunch place is a hidden treasure waiting for you to discover…

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One of the great things about visiting Sin City is the endless supply of new and exciting restaurants. Just when you think you’ve decided on a favorite, another pops up to demand your attention. And quite often, they’re off the beaten path.

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Such is the case with Rise and Shine: A Steak and Egg Place. This wonderful little treasure features made-to-order meals served with a side of whimsy. You’ll know you’ve left the ordinary behind from the moment you walk in the door. Dozens of flower-festooned umbrellas hang upside-down from the ceiling, making it clear that the weather inside is always bright and sunny.

 

Beneath those colorful inverted parasols, cast members carry out their tasks while clad in adorable sleepwear and fashionably-unfashionable flannel robes. No matter the hour, your server will be perky and alert, perhaps due to heavy doses of Rise and Shine‘s outstanding bottomless cups of LavAzza Italian house coffee.

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A variety of comical photos adorn the menu, which covers the gamut of breakfast and brunch favorites, albeit with many unique qualities. Several of those twists go into preparing freshly-squeezed fruit and vegetable juices. Build-your-own fruit and yogurt parfaits join French Press coffee, herbal teas, flavored lattes, cappuccino and iced coffees as wonderful starters.

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While perusing the menu, you can indulge in a Rise and Shine specialty – Pot of Bread with butter and jelly. You may need to ask for a second helping, as the list of specialties seems to go on and on forever. If you’re the kind to stick with basics, their list of omelettes runs from healthy (Grilled Chicken & Egg White) to indulgent (Fancy Steakhouse). And of course, you can design your own with a choice of three from a list that includes avocado, banger sausage, turkey kielbasa and bell pepper.

 

The “Classics Done Better” section presents goodies like Homemade Corned Beef Hash & Eggs, Smoked Salmon-N-Eggs Benedict and Oatmeal with Toasted Pecans. Sweet-lovers may wish to dive into a stack of Banana Frosted Flake Pancakes, S’Mores Campfire Waffles or Peanut Butter & Blueberry French Toast.

Feeling a little “South of the Border”? Why not order up a Grilled Steak & Chorizo Burrito? You can substitute chicken for steak…either way comes with a side of refried beans. New Yorkers should love the Two-Fisted Bagel Sandwiches. Luscious selections like Roast Turkey California and 3 Little Pigs (bacon, ham and banger sausage) are sure to fill you up.

 

Since Rise and Shine has “A Steak and Eggs Place” in the title, you can probably guess what’s front and center in the menu presentation. What you may not expect is the wide variety of steaks to choose from. Bacon-Wrapped Tender Steak, Philly-Style Cheese Steak, island-inspired “Loco Moco” Steak Burger, Chicken-Fried NY Steak and much more.

Traditional steak offerings are grilled to perfection with a spice rub that sears in flavor. If memory serves, those spices include actual coffee with gives a bit of blackened taste to the meat. Is your mouth watering yet?

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Lunchtime kicks in at 11:30 am (don’t worry, breakfast is served from open until close). Garden salads like the NY Steak Caesar and Grilled Chicken Cobb compete with a list of steak burgers and chicken sandwiches for your love. Wraps like the Spicy Tuna & Spinach and Crispy Fried Chicken w/provolone and avocado come with either fries or the outstanding wasabi broccoli slaw.

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Photos: Sam Novak, Rise and Shine

 

 

SkinnyFATS – Fun, Hip and Healthy Dining


 Vegas-born restaurants will change your ideas of “Good-For-You” food…

The fitness culture of Sin City is big….and growing. Of course we’ve got hundreds (if not thousands) of models, athletes, acrobats, dancers and other performers who call Las Vegas “home”.  If you think these fine physical specimens get by on a boring diet of broccoli and smoothies, you’d be wrong. For exciting meals that fit their demanding lifestyle, the hip and health-conscious have embraced SkinnyFATS. Now this locally-born collection of exciting restaurants is going national.

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The slogan for SkinnyFATS is “Live healthy. Live happy”. That second phrase is what sets SkinnyFATS apart from stodgy “clean eating” establishments. You’ll know you’re in for fun the moment you walk in the door and are greeted with a chorus of “hello!” and “welcome!”. That positive attitude is enhanced with colorful decor, carefully-selected music and a relaxing, inviting design. The restaurants are counter-service style but you’ll still feel pampered from the ordering process to your final bite.

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Everything at SkinnyFATS represents their business philosophy….especially the very affordable menu. Certain choices are considered to be indulgent, so the menu is divided between a “Healthy Side”  (selections under 600 calories) and a “Happy Side”, i.e. those that aren’t. Yet even those supposedly naughty choices are whipped up with beneficial twists.

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SkinnyFATS starts each day with luscious breakfasts. The ScramBowl ($8.95) is an egg-white scramble made with turkey bacon, zucchini, mushrooms, carmelized onion and cherry tomatoes. Packed with flavor and protein, this hearty bowl has only 295 calories. Healthy Side choices include Cluck Moo, an egg white omelette with shaved NY steak, carmelized onion and avo pico ($11.95) and Berry Strong, a protein waffle topped with berries, strawberry chia jam, orange agave and turkey bacon ($8.95).

Happy Side breakfasts include S’motherload, a burrito filled with filet mignon, sausage, fajita peppers, potato and eggs, then smothered with cajun cheddar sauce and pico ($11.95). Perhaps the meat-lover in you catches a glimpse of Steak Eyes 2.0, an intriguing plate of country-fried filet medallions and two eggs served with jalapeno cornbread and gravy ($12.95).

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For lunch, you’ve gotta try TOMato Cruise ($3.95), an amazing soup that’s the freshest and richest you’ll ever slide your spoon into. This vegan delight is topped with 9-grain croutons and boasts a calorie count of only 230. You can add a Grilled Cheese Sandwich for $4.20 more.

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If you’d like to whet your appetite with crunch and heat, try CauliFIRE, a spicy vegan/gluten-free shareable of cauliflower, buffalo sauce, pico and cilantro ($5.95). Gobballs ($5.95) are turkey meatballs flavored with spicy arrabiata sauce, pesto and roasted tomatoes. Seafood lovers will adore Pimp Shrimp ($9.95) a cucumber boat filled with tempura shrimp, cilantro slaw and avo pico.

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Once you’re ready for the main course, dive into dozens of sandwiches, burgers, tacos and “Things In Bowls”. Remember….nothing here is ever ordinary. Turnip Tacos ($7.95) serve an insane combination of filet mignon, jicima, pico and habanero lime crema inside two wheat tortillas. Gluten-free Smoke In A Bowl ($9.95) piles agave barbecued chicken, peppers, onions, black bean salsa, pineapple and cilantro yo over a bowl of jasmine rice. T.A.T.S. ($9.95) reimagines the BLT as a low-cal winner with turkey bacon, avocado, tomato, spinach and spicy yo on 9-grain bread.

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If you’re on the way to the gym or just need a kick, fresh juices like Liquid Defense, Hangover Remedy and Green Mile will have you at your best in no time. Of course, naughty grab-and-go cookies like Chocolate Chunk, Salted Caramel and Lemon Blueberry (all $2.95) are also ready for your eager hands.

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‘ESTER GOLDBERG’S TOTALLY OUTRAGEOUS BRUNCH’ COMES TO THE VEGAS STRIP


New York comedienne Ester Goldberg brings the insanity of the Big Apple to the Strip…

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Not so long ago, daylight hours in Las Vegas were just a good time for rest and recovery. Then came the beach clubs, which brought nighttime excitement into the spotlight. These days, brunch shows are the “in” thing…and SLS Las Vegas has launched their own. Called Ester Goldberg’s Totally Outrageous Brunch, this is one new production that absolutely lives up to its name.

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Until recently, Senor Frog’s Drag Brunch was the height of morning-meal madness. Then Ester Goldberg and crew came to push the envelope and reach for the ceiling. Literally. Filled with aerial acts, improv comedy, burlesque, dancers, singers, a live band and the best Donald Trump impersonator on the planet, Totally Outrageous Brunch achieves new levels of lunacy.

If you’ve never heard of Ester Goldberg, don’t feel badly. This self-appointed “International Glamour Puss of All Media” is new to the Vegas scene but proudly boasts that she’s famous everywhere else on the planet. Watching Ester in action, you might be reminded of Britain’s Dame Edna…but Esther’s got a lot more pepper sauce in her Bloody Mary.

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Brunch is presented an hour before each showtime, so be sure to arrive early. A colorful array of fresh fruits, yogurt parfaits and bakery-shop specialties lead into a hearty selection of breakfast sandwiches,  gourmet deviled eggs, chicken and waffles and an incredible smoked pork belly. While dining you’ll be treated to teaser performances from a few of the stars. It’s best not to tell too much, but don’t be surprised if your table suddenly has a bawdy additional guest.

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Esther’s Kitchen Turns Brunch Into Art


Farm-to-table cafe brings “seasonal Italian soul food” to the Arts District…

Sometimes the best new offerings in any city are ones that spring up in gentrified areas. For Las Vegas, the eighteen-block region now known as the Art District was once a collection of run-down warehouses and abandoned shops. These days, a new vibe of hipster-cool is drawing both young and old back to the area.

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Nestled in among the graffiti-style wall murals, art galleries and coffee shops is a grand little place named Esther’s Kitchen. While technically located at 1130 S. Casino Blvd, the cafe physically faces E. California Avenue, unit #110. So while it may be a bit tricky to find, Esther’s Kitchen is definitely worth seeking.

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Esther’s Kitchen is the brainchild of Chef James Trees, whose late great-aunt Esther bequeathed him the funds to make the restaurant possible. A protege of sorts of the world-famous Michael Mina, Trees made his mark in countless establishments on and around the Strip before venturing out on his own.

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Esther’s Kitchen is the culmination of Chef Trees’ storied career…and a wonderful reflection of his upbringing. His goal is for every guest to feel welcome and cared for. The open kitchen, whimsical decor and friendly staff may remind you of visits to a favorite relative, but it’s with the food that Esther’s Kitchen really shines.

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Local “Pampered Chefs” Bring the Excitement of Italy to Your Home


Chef Piero Barbagallo and his colleagues help you to create a four-star Italian dining experience for your guests…

In today’s fast-paced world, the popularity of TV food channels and cooking classes continues to grow. Now you can experience the best of both in your own Vegas kitchen…with a world-renowned chef assisting you all the way.

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Meet Chef Piero Barbagallo, a manic ball of energy who hails from Palermo, Italy. Chef Piero has cooked at some of the finest restaurants around the world. He’s also been Food and Beverage Manager for a little-known gentleman named Wolfgang Puck, done the same for Trump Tower Las Vegas and has an impressive history of hospitality and management at New York NY, Bellagio and Palazzo.

With credentials like those, it’s hard to grasp that a man of such revered status would be available to cook and entertain in your kitchen, but that’s exactly what Pampered Chef provides. Barbagallo and other members of the Pampered Chef team help you to host parties that spread the word on their products and services while giving you and your friends a true interactive experience.

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While Chef Piero treasures his history with several popular Strip restaurants, the exhaustive hours were chipping away at precious time with his young daughter. “I wanted to try something different that would allow me to be home when my daughter returned from school. I’ve been with Pampered Chef only since December, but I already love it!”

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It’s clear that Chef Piero’s outgoing personality and passion for his craft are ideal for this type of venture. “I love food. I love people. And I love to entertain. Let me cook for and with you” he exclaims.

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Preparations were well underway when I arrived early for a 6 pm party. Chef Piero had already organized the ingredients, which are purchased by the party’s hosts. Special guest Chef Massimilliano Lanzafame of Sicily was hard at working creating a batch of dough. Bottles of wine and Pampered Chef catalogs/pamphlets were spread out on the reception table along with some snacks.

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The host location for the party was the Summerlin home of Marina Johnson. Ms. Johnson is an Advanced Director/Trainer who leads her own team of Pampered Chefs. And she made one hell of an eggplant dish just for me when I revealed that my diet plan prohibited me from indulging in the evening’s featured dish….authentic homemade ravioli with bruschetta.

As the three Italians bantered throughout the kitchen in their native language, the flurry of activity felt like a warm, chaotic ballet. A growing number of arrivals filled the kitchen and were invited to have wine, ask questions and participate in the preparation. It all came together in an evening that was part show, part lesson…and all unforgettable fun.

Pampered Chef offers a lot more than in-home cooking parties. They’re a multi-level marketing company that produces kitchen tools, food products and recipe books for the home. Party guests can order items that they’ve tried, take a catalog home and even host a Pampered Chef party for themselves. That gets you free items and substantial discounts to turn your everyday kitchen into a culinary wizard’s workshop.

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Although Ms. Johnson’s team consists of the finest Italian chefs, that’s far from the only cuisine that Pampered Chef can do. For instance, February is “Wine, Cheese and Chocolate” Month. Perhaps you’d prefer “Fajitas and Margaritas” or “Fast and Fresh Weeknight Meals”. Whatever your taste, there’s a Pampered Chef theme for you.

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Not everyone is a natural-born entertainer (I’m certainly not). And how often do you say “I wish that I (or my spouse) could be a better cook”? With Pampered Chef, your wishes can easily become a reality. They can handle just about any special social event and help you to get it off the ground.

Let Pampered Chef organize your wedding/baby shower, birthday party or fundraiser. Or you can just arrange a traditional Tupperware-style catalog party to introduce your friends to the products they offer…and make a tidy profit for yourself at the same time.

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If you’d like to view one of Chef Piero’s cooking classes remotely, tune to his frequent virtual demonstrations via Facebook Live. Or you can cheer him on in person this February 13th when he competes at CHEF BATTLE LAS VEGAS. The event begins 6 pm at Hofbrauhaus, 4510 Paradise Road.

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To schedule a cooking party with Chef Piero Barbagallo, call or text him at 702-544-3173 and say that Sam from Vegas Unfiltered sent you. To learn more about Pampered Chef products and services, contact Marina Johnson via this link

Photos: Sam Novak, Chef Piero Barbagallo