The Bronx Wanderers Premiere New Show at the LINQ Hotel


Inside the family band’s new production…

There’s something about the music and culture of late 1950’s/early 1960’s Bronx New York that strikes a chord in music fans. The 1979 cult film The Wanderers and songs by Franki Valli and the Four Seasons continue to entertain audiences as a new generation discovers that special time and place.

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The Bronx Wanderers are a part of that timeless legacy. This Italian family band has its roots in the Jersey Boys era but with their feet firmly planted in contemporary Las Vegas. A veritable living jukebox of legendary hits, this handsome and talented collection of musicians and singers brings down the house with every performance.

Patriarch Vinny Adinolf worked behind the scenes in the music industry for decades. A successful record producer and label executive, he was instrumental in the careers of Dion and the Belmonts, Jim Croce, Alabama, Reba McEntire and many more. Despite his enormous success spearheading other artists, Adinolfi had always wanted to have his own act.

By the mid-2000’s, Vinny’s two sons had mastered several instruments and exhibited an enormous amount of musical talent. So the time was right to form a family band and take that “Jersey Boys” sound out on the road. That’s how The Bronx Wanderers was born.

Click HERE to continue reading. 

 

 

 

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Cornerstone Steakhouse: Strip-quality Dining At Gold Coast



Dive into the offerings at this wonderful off-Strip eaterie…

There are dozens of traditional steakhouses along the Vegas Strip and countless more in the outlying areas. The dining possibilities are nearly endless. So how does one choose? The simplest picks are ones near where you are staying. But perhaps you’ve gotten a recommendation from a friend. Maybe you saw a TV special about the latest celeb-chef establishment. Or, you just want to revisit a romantic old favorite.

That last option is the one closest to home for this writer. The Flame at Downtown’s El Cortez was closed a few years ago and the subsequent Siegel’s 1941 failed to win me over (three strikes and it’s out). Since then, I’ve been hopping around the Valley searching for a new “old friend” to fill that beef-and-asparagus void.

So far, each and every steakhouse I’ve visited has been wonderful. Chart House at Golden Nugget, while seafood-centric, offers a gorgeous dining room with excellent service and reliable selections. Ron’s at Arizona Charlie’s is a great budget offering worthy of the drive. Edge Steakhouse at Westgate Las Vegas has “edged out” every other in terms of sheer deliciousness and impeccable…everything. But why stop searching when there are so many wonderful meals yet to try?

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Gold Coast entered the elevated dining arena in summer 2016 with the addition of Cornerstone Steakhouse. Moving into a space previously occupied by long-time (and low profile) locals favorite Cortez Room was a bit of a daring move. A high-end restaurant sharing the casino floor with Subway and TGI Fridays seemed like a shift for Gold Coast, which is known for value and unpretentious offerings. I learned after dinner that this was painstakingly thought out, but more on that later.

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Cornerstone Steakhouse is easily accessible if you’re visiting just for dinner. It sits on the northwest corner of the property, reached via the far left entrance of the building’s front. A two-story parking garage with elevator makes for easy in-and-out when driving.

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The frontage of Cornerstone is contemporary and inviting. The welcome counter is next to a gorgeous circular lounge and bar area that offers a daily “Social Hour” from 4-6pm. Specially-priced selections from the Social Hour menu include $5 draught and select wines, $8 appetizers/salads, $6 on select craft beers and $7 call drinks/shots.  You can see the full wine/beer/small bites lounge menu by clicking here.

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The footprint of the lounge and dining area haven’t changed, but the atmosphere is night and day. Attractive furnishings, fixtures and wall coverings in creams, slate blue and shades of black have replaced bland and dated decor. The lighting is slightly brighter than I’d prefer, casting more light than necessary to allow for an intimate experience.

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My guest (a food-loving Dallas tourist) and I arrived early in the evening, so there were few diners at the time. It was significantly busier by the time we finished 90 minutes later. Our server recommended a few Prohibition-Crafted cocktails like the Sazerac (New Orleans) or Cucumber Southside ($10 each).

We both went with a Hollywood & Vine, their version of a Moscow Mule with fresh lemon and berries ($10). My companion ordered an alcohol-free variety and I went full-throttle. They were delicious enough to opt for a second round instead of post-dinner coffees.

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Our server Michael, who was personable, knowledgeable and attentive without being intrusive, suggested a couple of starter plates (while we sampled the attractive fresh-baked bread platter with olives and baby vegetables).

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               Kobe Beef Meatballs in tomato gray with parmesan creme ($9)…

We went with an addictive Steak Tartare ($10 – filet mignon, egg yolk, arugula, capers, parmesan and creole aioli) and a scrumptious, firm and meaty pair of Crab Cakes ($14 – lump crab, cajun lobster sauce, dijon, mayo and roasted lemon).

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Aside from two soups (French Onion and Craft Beer & Cheese, both $7) and four small salads, the remainder of the appetizer list was seafood-themed. It includes Oysters On The Half Shell ($12 – with citrus, horseradish and cocktail sauce), Escargot ($10 – in a pastry shell with white wine sauce) and a shareable Seafood Platter ($35 – lump crab, prawns, oysters, mussels and clams) that would make a great entree dish.

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     Brick-grilled Organic Chicken with mustard marinade and rosemary ($24)…

For the main course, we decided to pick one steak and one seafood dish. For me, it was the New York Cut ($30), a 14-ounce certified 1855 Angus beef seasoned with herbs, butter, and sea salt. I had it served medium temperature with complimentary peppercorn sauce (Bearnaise, Diane and Cabernet Mustard sauces are also available free of charge…and six chef toppings at various prices). The steak was wonderfully tender, bursting with flavor and cooked perfectly to my liking.

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Other USDA-certified Choice 1855 Angus beef entrees include a 9-oz. Prime Rib Crown Steak ($31), 10-oz. Filet Wagyu Coullot Sirloin ($31) and carved-to-order House Prime Rib ($28 for 14 oz, $32 for 22 oz.).

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                              Pork Porterhouse with polenta and greens ($26)…

Single-bone Colorado Lamb Chops ($33), Pork Porterhouse with polenta and greens ($26) and Roasted Garlic Chicken with citrus marinade and Brussels sprouts ($24) round out the meat selections. A lobster tail can be added to any steak or chop for an additional $23.

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My guest’s seafood dish was Sauteed Scampi ($26 – in lemon, white wine, butter, garlic and pasta twirls, served with artisan bread). He proclaimed it to be the best he’s had, and the various sighs and moans he uttered while consuming the dish left little room for doubt.

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  Baked Sweet Potato and Brussels Sprouts with balsamic and shallots (both $6)…

To me, a steak is incomplete without a nearby mound of Sauteed Mushrooms ($6). Our other picks for shareable sides were Jumbo Asparagus Spears in Butter Sauce ($7) and the server-lauded Lobster Mac & Cheese ($11). While the Texan enjoyed the Lobster Mac, I found it to be bland and unmemorable. I’d recommend one of their various potato dishes or Sauteed Spinach with Garlic ($6) in its place.

Other shareable dinner add-ons include Roasted Root VegetablesCauliflower with panko and parsleyCrisp Bacon Green BeansBrussels Sprouts with balsamic/shallots and Cream Herb Mashed Potatoes. All of those are $6.

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I’m not the type to order sweets after a meal…or anytime, actually. But I’d be negligent to not try something from the brief but satisfying-looking dessert menu. Each selection is $8, and can be paired with one of seven ice cream flavors (they can be ordered as a trio sampler for $6).

Yours truly took a few satisfying nibbles of Limoncello Cake, served with berries, cream and a shot of Limoncello liqueur. A tiny scoop of almond praline ice cream brought my meal to a satisfying and refreshing close.

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My guest was drawn to the house specialty of Plantain Fosters ($8). It’s served in a hefty bowl of almond praline ice cream, butter, brown sugar, cinnamon, dark rum and banana liqueur topped with whipped cream and plantain crisps. A little too rich for my blood, but the Texan polished it off with ease and smiled the entire time.

After a table-side visit by the General Manager, we headed over to the lounge to meet Head Mixologist Brandon St. Claire. After we complimented him on our cocktails, Brandon shared a little background on preparing the cocktail and spirits selection for Cornerstone’s opening.

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The idea was to bring in the best and most inviting choices without pricing them to discourage current Gold Coast patrons. Brandon believes that Cornerstone’s lounge will become a go-to destination for guests desiring a well-chosen selection of whiskeys, curated beers and specialty cocktails without the shocking prices. He hopes their offerings become a new favorite with locals as well.

Many of Boyd-owned hotels have added new restaurants, sports books and lounges into the mix. California Noodle House at “The Cal” and Alder and Birch Steakhouse at The Orleans immediately come to mind. While I haven’t tried that steakhouse yet, if it’s anything like Cornerstone, that one will be worth a visit as well.

I’ve always had an affection for dining at many of Boyd’s properties and am glad they are adding to (and improving) their portfolio while keeping prices from skyrocketing out of control. Our meal for two, minus cocktails, tax, and tip, was $120.00.

If you’re tired of paying outrageous amounts for a meal on the Strip, I highly recommend visiting Cornerstone Steakhouse at Gold Coast. You’ll feel pretty rich without breaking the bank.

Cornerstone Steakhouse is located at 4000 West Flamingo Road. It operates daily 5 pm to 10 pm. The lounge opens one hour earlier. Reservations: 702-367-7111

This review originally appeared in fall 2016 on another site. It has been updated with more information and photos after a recent revisit.

Therma-Slim Med Spa Turns Up The Heat


Locally-owned body-contouring center will help you get sexier for pool season and beyond…

When I moved from my rural Pacific Northwest home last fall to the excitement of Las Vegas, I was frequently reminded of that line from The Wizard of Oz… “Toto, I’ve a feeling we’re not in Kansas anymore.”

Indeed, life in Sin City exists on another plane. Packed with models, dancers, strippers, acrobats, athletes and great-looking members of the service industry, the residents of Vegas go out of their way to stay fit, youthful and great-looking. After all, it’s their bread and butter in a very competitive field.

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                                              Yours truly, then and now…

Having reached the heart of middle age, this writer has done plenty to fight the inevitable affects of aging. Regular workouts, elevated skin care, a cleaner diet, improved grooming and gallons of water have helped to fight the ravages of the years. But sometimes your self-improvement plans could use a little nudge.

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After doing a substantial amount of online research, I decided to visit Sean R. Baughman‘s Therma-Slim Med Spa on West Russel Road. After our initial consultation, I was convinced that Baughman was the right man to trust with my self-improvement goals:

I have clients who are in their suggested BMI (body mass index) range and want to lose that last inch they just can’t seem to get rid of. There are clients who are clinically obese and looking to kick-start their weight loss journey. Not all clients are candidates for my elective procedures. Unlike many clinics and med spas, I don’t see clients as dollar signs. I see them as people…people who are looking for help to better themselves both physically and emotionally.

A statement like that immediately suggested that Sean could be the right person to entrust with my goals. So I asked him about the types of clients he sees most frequently and what they’re most often looking to achieve:

My demographic ranges all over the spectrum from young adults that are looking for a little extra advantage to clients in their 60’s and 70’s that want to age gracefully. I will say that the women to men ratio though is about 80/20. Most of these people are already living a healthy lifestyle. They’re happy with their overall appearance and just need that extra boost to target one or two problem areas.

That was all I needed to convince me to move forward with Therma-Slim to get “some work done”. Med-spa treatments aren’t a quick fix for people unable or unwilling to be proactive with their health and appearance.  But for a guy like me who’s already making a valiant effort, stepping things up a notch with a little assistance can make a big difference in results.

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                      As a fitness trainer, Sean practices what he preaches…

The fact that Sean comes from a background in nutrition counseling and fitness training with a degree in biology naturally lends itself to a venture like Therma-Slim. Knowing that Baughman attended UNLV’s pre-med program and is certified through the National Academy of Sports Medicine assured me that my body and health would be in good hands.

My degree in biology from UNLV was originally to prepare for medical school. I wasn’t sure what direction to go in so took a break, which led me into personal training to fill the time. That in turn put me on the road towards becoming a nutritionist. I’d found a happy medium with a real interest in helping shape people’s bodies as well as their minds.

I decided to open Therma-Slim after coming across a clinic that was hiring a nutritionist. They needed someone to help with nutritional guidance for their patients, the majority of whom were there for elective procedures like Laser Lipolysis (or Laser Lipo). The clinic introduced me to the more aesthetic side of the medical community and happened to work out great with my education.

My personal training clients are much more likely to listen to recommendations because of my educational background in kinesiology, biology and fitness nutrition. I’m able to identify in each individual a specific plan of workouts and nutritional guidance, mixed with weight-loss procedures, to maximize their results.

With that said, not every client is a candidate for a few of the procedures I perform and I’ll be the first one to tell new patients that. My number one goal is for each client to receive sound advice and be given realistic and obtainable goals. I want them to succeed.

Upon meeting Sean, you might be surprised by his relatively young age. But this ambitious businessman has paid his dues to establish himself in the community. He’s worked the Vegas service industry for many years, often a difficult and thankless profession. This no doubt gave him a distinct edge when preparing to launch his own business.

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I was a bartender for many years while putting myself through school. I’d come to an age where I needed to do something more substantial with my time. Not that tending bar isn’t respectable… I was just at a stage where I needed to feel a sense of accomplishment.

I opened Therma-Slim med-spa in July of 2018. I’d learned a lot from the previous clinic and decided it was time to go on my own. One thing I never studied was business, yet I decided to throw caution to the wind and give it a shot. Soon after opening I realized that I actually understood business operations and surprisingly, really enjoyed it!

Being a business owner can be taxing both mentally and physically. Those who work within the professions of health and aesthetics have it even harder. They’re expected to “talk the talk and walk the walk”. That means looking your best 24/7. Luckily, Sean excels at burning the candle at both ends…and sometimes even lighting a few extra when needed .

I’ve built a reputation of honesty and integrity. My clients know it’s not about money for me…it’s about results.  That being said, my work days can be long. Most are twelve or thirteen hours. I’m normally up at 3:30 am and off to the gym to train clients by 4:30. I typically train until around 9, then head to the clinic to start seeing clients from 10 until 5.

Even though my business is relatively new, I’m normally busy the entire day. I enjoy it, though, so the day doesn’t drag. It’s very important to still find the time to work out at least one hour a day. That definitely keeps me mentally focused and physically healthy.

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So what exactly is a med spa? Simply speaking, they’re hybrid clinics that combine the atmosphere of a traditional day spa with the advanced care of a medical office. These unique facilities perform health and beauty techniques which require the expertise of a medical professional.

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Therma-Slim specializes in procedures to aid in weight loss, body contouring and skin tightening. All treatments are non-invasive/non-surgical and offer minimal to no “down time”. This means you can improve your face and body without missing work and usually without anyone knowing….that is, until they start commenting on how great you look.

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One Therma-Slim treatment is Strawberry Lipo, named for its bright red lasers that irradiate fat cells under the skin. Those cells release water, glycerol and fatty acids that are processed by the kidneys and liver, then exit the body through your urine. To make that process work properly, clients are required to drink plenty of water before and after a treatment, along with performing physical activities like strength training or cardio to keep the lymphatic system flowing properly.

Ultrasonic Cavitation is another non–invasive treatment that attacks stubborn fat deposits. It uses sound waves and suction directly to the tissues to turn fat cells into free fatty acids, which once again get flushed away…literally. This body-contouring technique is safe to use on the midsection. arms, legs, love handles and even the chin.

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I’ve always had a jowly round face and gravity hasn’t helped that. The body naturally produces less collagen as a person ages, causing the skin to lose elasticity. I originally sought out Thema-Slim to undergo RF Skin Tightening, a simple way to help “send things back where they came from”.

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A series of short, painless visits will soon induce tissue remodeling on my cheeks and jawline by stimulating natural collagen and elastin production. With my 56th birthday taking place this weekend, that doesn’t sound like such a bad thing. And it’s quite affordable.

I asked Sean if there were any techniques that he particularly enjoyed administering:

I Just recently started performing Cryolipolysis or “Fat Freezing” at my clinic. I really enjoy this procedure because of what it does to the fat cells. The biological reaction of it is fascinating…and it’s just fun to do.

Like any entrepreneur with ambition, Sean has already expanded from his original location to a larger, more modern facility in the same office complex.

Therma-Slim is not a part of a corporation. I am happy owning and operating solo. The prospect of expanding is definitely an option down the road, but for right now I like doing what I do. I get enjoyment out of making people look and feel better about themselves. I like that I can be that solution for them.

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Therma-Slim Body-Contouring and Laser Lipo Center is located at 4815 W. Russell Rd. Suite 16P, Las Vegas, NV 89118. Hours are 10 am to 5 pm Monday through Friday, 10 am to 2 pm on Saturday (closed Sunday). Call 702) 366-6574 to schedule an appointment. For a list of treatment options and current specials, visit the Therma-Slim Facebook Page

 

 

Inside “The NAKED MAGICIANS” at MGM Grand


Genre-bending illusionists reveal more than magic tricks….

Click HERE to read this article at BestOfVegas.com

There are some who say that Sin City doesn’t always live up to its name. Perhaps there is no such thing as shock value anymore? Well, don’t be so sure of that. A pair of bawdy Australian illusionists has arrived at MGM Grand and they plan to rip the roof off the resort by tearing away their top hats and tails.

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Unless you’re Mariah Carey, most performers would rather focus on their craft than how much skin they put on display But for Mike Tyler and Christopher Wayne, fans of The Naked Magicians wouldn’t have it any other way. These two handsome hunks are constantly goaded by audience members to “take it off”. And eventually, they do!

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Australian men are already recognized as some of the hottest on the planet – for proof, look no further than the success of Thunder From Down Under at the Excalibur. Add in the resurgence of the popularity of magic shows and Criss Angel’s sex appeal with the bawdiness of Absinthe and Opium, and it’s clear that the time is right for The Naked Magicians.

Let’s be clear about one thing: Despite a similar-sounding name, this is no Magic Mike LiveThe Naked Magicians actually have more in common with Mike Hammer’s Comedy Magic than any male revue. But where Hammer’s humor is insult-based, the Aussie boys’ focuses on sexual innuendo and in-your-face mayhem.

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Tyler and Wayne were perfecting jaw-dropping feats of illusion long before they decided to pair up and drop their trousers. When the boys went full-frontal and took their family jewels on the road, the response was unexpectedly overwhelming. Venues sold out in over two hundred cities around the world, and rave reviews poured in, ensuring that The Naked Magicians would eventually take their hit sensation to Sin City.

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If you haven’t already guessed, The Naked Magicians is an adults-only production. Brad Garrett’s Comedy Club blends the perfect amount of late-night intimacy to the proceedings – double entendre intended. An opening-night crowd on February 13th filled the venue, which is located at “The Underground” inside MGM Grand. A large percentage of attendees was gentlemen, a fact the duo joked about as they took to the stage.

Surprisingly, the magicians began their performance fully clothed, sporting flashy tailored suits that showed off their chiseled physiques. Despite a conservative entrance, their first illusion –  which involved a six-foot representation of male genitalia sailing through the crowd – shattered any concerns that these performers would play it safe.

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The rapid-fire performance is heavy on comedy, nearly all of it laced with some form of wink-wink humor. Bits involving a blow-up doll, cell phone hook-up apps, a crowd-made porno film, a “gay” straight jacket and other R-rated material fill the 90-minute show. It’s not long before the guys strip off their shirts, doing a little bump-and-grind to thaw out those chilly libidos.

As the guys’ off-the-chart charms electrify the crowd, more clothes fall away, and so do any apprehensions or uptight conventions. It’s safe to say that even straight-laced husbands in the crowd found this unusual form of entertainment to be “cool.”

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It’s worth noting that even though The Naked Magicians have gone “full-throttle” in places as tame as Salem, Oregon and Grand Rapids, Michigan, they’ve actually been forced to tone things down a bit for their Sin City run, as local laws prohibit total nudity in establishments that serve alcohol.

So, if encountering the “Full Monty” might have kept you from seeing the show, your worries have been covered. Just know that The Naked Magicians have found a new way to use a magician’s hat – and it doesn’t involve a rabbit.

To learn more about Mike Tyler’s magical talents, visit his website by clicking here

 

 

 

Esther’s Kitchen Turns Brunch Into Art


Farm-to-table cafe brings “seasonal Italian soul food” to the Arts District…

Sometimes the best new offerings in any city are ones that spring up in gentrified areas. For Las Vegas, the eighteen-block region now known as the Art District was once a collection of run-down warehouses and abandoned shops. These days, a new vibe of hipster-cool is drawing both young and old back to the area.

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Nestled in among the graffiti-style wall murals, art galleries and coffee shops is a grand little place named Esther’s Kitchen. While technically located at 1130 S. Casino Blvd, the cafe physically faces E. California Avenue, unit #110. So while it may be a bit tricky to find, Esther’s Kitchen is definitely worth seeking.

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Esther’s Kitchen is the brainchild of Chef James Trees, whose late great-aunt Esther bequeathed him the funds to make the restaurant possible. A protege of sorts of the world-famous Michael Mina, Trees made his mark in countless establishments on and around the Strip before venturing out on his own.

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Esther’s Kitchen is the culmination of Chef Trees’ storied career…and a wonderful reflection of his upbringing. His goal is for every guest to feel welcome and cared for. The open kitchen, whimsical decor and friendly staff may remind you of visits to a favorite relative, but it’s with the food that Esther’s Kitchen really shines.

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Click HERE to continue reading via BestOfVegas.com. 

 

 

Local “Pampered Chefs” Bring the Excitement of Italy to Your Home


Chef Piero Barbagallo and his colleagues help you to create a four-star Italian dining experience for your guests…

In today’s fast-paced world, the popularity of TV food channels and cooking classes continues to grow. Now you can experience the best of both in your own Vegas kitchen…with a world-renowned chef assisting you all the way.

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Meet Chef Piero Barbagallo, a manic ball of energy who hails from Palermo, Italy. Chef Piero has cooked at some of the finest restaurants around the world. He’s also been Food and Beverage Manager for a little-known gentleman named Wolfgang Puck, done the same for Trump Tower Las Vegas and has an impressive history of hospitality and management at New York NY, Bellagio and Palazzo.

With credentials like those, it’s hard to grasp that a man of such revered status would be available to cook and entertain in your kitchen, but that’s exactly what Pampered Chef provides. Barbagallo and other members of the Pampered Chef team help you to host parties that spread the word on their products and services while giving you and your friends a true interactive experience.

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While Chef Piero treasures his history with several popular Strip restaurants, the exhaustive hours were chipping away at precious time with his young daughter. “I wanted to try something different that would allow me to be home when my daughter returned from school. I’ve been with Pampered Chef only since December, but I already love it!”

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It’s clear that Chef Piero’s outgoing personality and passion for his craft are ideal for this type of venture. “I love food. I love people. And I love to entertain. Let me cook for and with you” he exclaims.

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Preparations were well underway when I arrived early for a 6 pm party. Chef Piero had already organized the ingredients, which are purchased by the party’s hosts. Special guest Chef Massimilliano Lanzafame of Sicily was hard at working creating a batch of dough. Bottles of wine and Pampered Chef catalogs/pamphlets were spread out on the reception table along with some snacks.

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The host location for the party was the Summerlin home of Marina Johnson. Ms. Johnson is an Advanced Director/Trainer who leads her own team of Pampered Chefs. And she made one hell of an eggplant dish just for me when I revealed that my diet plan prohibited me from indulging in the evening’s featured dish….authentic homemade ravioli with bruschetta.

As the three Italians bantered throughout the kitchen in their native language, the flurry of activity felt like a warm, chaotic ballet. A growing number of arrivals filled the kitchen and were invited to have wine, ask questions and participate in the preparation. It all came together in an evening that was part show, part lesson…and all unforgettable fun.

Pampered Chef offers a lot more than in-home cooking parties. They’re a multi-level marketing company that produces kitchen tools, food products and recipe books for the home. Party guests can order items that they’ve tried, take a catalog home and even host a Pampered Chef party for themselves. That gets you free items and substantial discounts to turn your everyday kitchen into a culinary wizard’s workshop.

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Although Ms. Johnson’s team consists of the finest Italian chefs, that’s far from the only cuisine that Pampered Chef can do. For instance, February is “Wine, Cheese and Chocolate” Month. Perhaps you’d prefer “Fajitas and Margaritas” or “Fast and Fresh Weeknight Meals”. Whatever your taste, there’s a Pampered Chef theme for you.

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Not everyone is a natural-born entertainer (I’m certainly not). And how often do you say “I wish that I (or my spouse) could be a better cook”? With Pampered Chef, your wishes can easily become a reality. They can handle just about any special social event and help you to get it off the ground.

Let Pampered Chef organize your wedding/baby shower, birthday party or fundraiser. Or you can just arrange a traditional Tupperware-style catalog party to introduce your friends to the products they offer…and make a tidy profit for yourself at the same time.

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If you’d like to view one of Chef Piero’s cooking classes remotely, tune to his frequent virtual demonstrations via Facebook Live. Or you can cheer him on in person this February 13th when he competes at CHEF BATTLE LAS VEGAS. The event begins 6 pm at Hofbrauhaus, 4510 Paradise Road.

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To schedule a cooking party with Chef Piero Barbagallo, call or text him at 702-544-3173 and say that Sam from Vegas Unfiltered sent you. To learn more about Pampered Chef products and services, contact Marina Johnson via this link

Photos: Sam Novak, Chef Piero Barbagallo

 

 

 

 

 

STITCHED & CHILL at Cosmo Delivers the Ahhhhs….


Men’s haberdashery pampers guests with spa treatments, sexy cocktails and delectable dishes…

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It’s always enjoyable to report when businesses and individuals “give back” by way of charitable events, humanitarian causes and acts of kindness. Sometimes a simple thing like showing appreciation for your team can set a business apart from the rest.

Feel Like a Kingsman at STITCHED

In December I told you about STITCHED, the superlative, unique men’s clothing boutique inside Cosmopolitan Hotel Casino. This week I was lucky enough to attend a gathering called STITCHED & CHILL. This event is an opportunity for the STITCHED team to extend their thanks to vendors who supply STITCHED with their magnificent menswear, accessories and materials.

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Tuesday’s party was created to coincide with the MAGIC Fashion Trade Show at Mandalay Bay. Don’t be thrown by the name….the only illusions you find there may come from figure-enhancing undergarments. MAGIC stands for the Men’s Apparel Guild in California, which was established in 1933. The semi-annual show comes to Las Vegas every February and August, bringing hundreds of exhibitors for a massive fashion showcase.

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To alleviate some of the stress that cross-country traveling and setting up a trade show can produce, the vendors for STITCHED are treated on the eve of MAGIC for a bit of pampering. That means cocktails and delicious nibbles courtesy of Cosmo’s STK Steakhouse and Momofuku multi-cultural bistro. It also means a little taste of luxury by way of massages, mini-manicures and detailing from an on-site barber.

Arriving at a sweet suite on floor 67 of Cosmo’s Boulevard Tower, my pal Danny and I were greeted by STITCHED Marketing and Brand Director Charly Mapes. The scent of the shop’s signature fragrance candles filled the air as we were ushered through the vestibule. The gorgeous space featured a wrap-around balcony with spectacular 270-degree views of the valley.

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Once onside, we were shown around by Sam Glaser, VP of Purchasing and Operations. After grabbing some cocktails provided by sponsors Maker’s Mark Bourbon and Casamigos Tequila, Glaser told us how STITCHED & CHILL came into being and the purpose behind it. Our suave host then invited us to indulge in spa amenities courtesy of some very talented individuals.

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My first treatment was a lush and relaxing chair massage by Valarie Marck of The Body Connection On-site Spa Services. Valerie and her partner Shawna Naylor became quite popular as guests flowed in and Sam Glaser filled up the appointment boards, cleverly mounted in the main entertainment area.

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Next up was a gentleman-style mini manicure by Dominique Pfeiffer of The Body Spa at Green Valley Ranch. While giving me a tasteful trim, shape and buff (along with a wonderful hand massage), Dominique mentioned that her son Nick works for STITCHED. Even though she’s quite busy at her own spa, Dominique said she enjoys the atmosphere of CHILL events and considers it a pleasure to share her skills here.

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As I’d just been to the barber earlier that day, I didn’t slide into the next chair. However, many of the gentlemen in attendance were able to get their necklines and beards trimmed and neatened by the barber. The next morning they’d be able to look their best at the trade show.

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As the evening wound down, we spoke to a few young ladies who were staying at Mandalay Bay Resort. They’d just arrived from New York and had already set up their exhibit, so they were enjoying the opportunity to take in the gorgeous sights, smells, tastes and services for themselves.

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Sadly, the man of the hour, Ricci Lopez-Hammargren was unable to attend the festivities. He was at Cosmo’s second-level STITCHED boutique, giving world-class attention to a visiting customer. As I mentioned in my previous article, men fly into Las Vegas from the four corners of the country (sometimes from overseas) to shop at STITCHED. It’s just that special.

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Why not discover the unique world of STITCHED for yourself? Click here to schedule your own personalized fitting experience. Hours are from 10 am through 11 pm daily. Call 702-698-7630 for more information. 

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MAGIC LAS VEGAS runs through February 7th at the Mandalay Bay Convention Center. Click here for more information.