ICONIC Rips Off The Roof (and lots of shirts) This Weekend


Highly-anticipated nightclub promises a much-needed boost to the Las Vegas LGBTQ party scene….

It’s been a long time since Sin City’s had a major new gay nightclub. Aside from a handful of neighborhood-style bars like The Garage and Flex Cocktail Lounge, the only large-scale nightclub for the LGBTQ crowd has been Piranha Nightclub on Paradise Road (near the airport). But all that is about to change this weekend with the arrival of ICONIC Nightclub.

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ICONIC’s location on S. Wynn Road might prove tricky for the tourist trade, but locals will have no problem rediscovering the once-popular SHARE venue. Plenty of money and energy have come together to make ICONIC live up to its name. Owner and former Broadway performer Adam Simmons has gathered quality talent both behind the scenes and out front to make that happen.

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              Adam Simmons is working hard to make ‘Iconic’ a hit gay destination…

Simmons published a casting call earlier this year for “smoking hot, super friendly, and amazingly fun performers”. The club will be entertainment-centric with pop-up shows, themed evenings and a monthly fundraiser. Of course, bottle service and VIP tables are available for groups desiring a more elite evening out.

 

One of the more alluring offerings is an upscale Craft Cocktail Bar that invites intimate conversation and a respite from the pulsing energy below. AVANT After-Hours invites you to party until the sun comes up. The club is able to host private events and gatherings, too.

 

Locals with Nevada ID are eligible for no-cover entry and several hosts are publishing guest-list access on their social media pages. The club officially opens on Friday July 19th at 9pm.

Iconic Nightclub is located at 4636 S. Wynn Road, close to Orleans Hotel Casino. Hours are Friday through Monday 9pm to 6am. Visit their website for more information or to make table reservations. 

Images and video courtesy of Iconic Nightclub and Adam Simmons social media….

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NEW FLIGHTS RESTAURANT EVOKES THE HEYDAY OF AIR TRAVEL


Aviation-themed eatery comes in for a landing at Planet Hollywood’s Miracle Mile Shops….

In recent years, it seem like the chasm between affordable dining and high-end cuisine has gotten wider and deeper. Nowhere is this more apparent than the Las Vegas Strip. Thank goodness FLIGHTS has made a successful on-time arrival at Miracle Mile Shops of Planet Hollywood Resort. Dazzling, affordable and absolutely exquisite, FLIGHTS just may be the most memorable meal you’ll have on your visit.

Created by professional hockey player Alex Hult and wife Sarah, FLIGHTS was inspired by the popularity beer and wine “flights”. Those smaller-sized presentations seem to go hand-in-hand with tapas, small plates and family-style dining. Why not bring everything together into an airline-themed restaurant and pub?

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FLIGHTS is a fully-realized experience that begins the moment you arrive at the “gate”. Costumed reservation agents will check you in, issue a boarding pass and escort you inside. Passengers are given the option to check in on social media to receive a free glass of champagne. Once seated, you’ll be greeted by flight attendants (servers) in retro-style outfits, many of whom remain in character throughout your trip.

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Prior to take-off, you may wish to choose a Craft Cocktail or spirit/beer flight from the impressive beverage menu. Signature Cocktail Flights run $19 and offer exciting combinations of Mojito (watermelon/strawberry/classic), Cosmopolitan (cranberry/grapefruit/orange), Daiquiri (mango/lime/strawberry) and many more. Each flight will tickle your taste buds with a trio of fresh and exciting flavors.

The collection of Craft Cocktails offers something for every mood. From the light, bubbly Aviation (gin, creme de violette, luxard – $12) and Frequent Flier (Tito’s vodka, St. Germain liqueur, champagne – $12) to the smokey sultriness of Red Baron (mezcal, tequila, demerara syrup – $13), you’ll want to try them all. Fortunately, the flight attendant can be summoned at the touch of your own personal call button.

An absolute must-try is the Triple Threat ($22), the stunning union of a 22-oz. Prickly Pear Margarita, 7-oz. bottle of Corona Light and a vial of Patron Silver tequila. Served in a massive goblet, this party-in-a-glass should last you until the landing gear touches down. Amazingly, the Triple Threat (and all of the other flights and cocktails) are available for $10 daily from opening until 5 p.m.. This Happy Hour deal makes FLIGHTS one of the most outstanding bargains on the Las Vegas Strip.

But of course, cocktails are only one part of your in-flight service. A wonderful selection of small plates, entrees and desserts have been created in the galley by Chef Kyle Kingrey (M Resort, Palazzo’s LAVO). His beautiful and wonderfully-seasoned comfort food is presented family-style, so you’ll want to dig into several dishes.

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Colorful APPETIZER FLIGHTS like Ceviche (shrimp/ahi/salmon – $16), Ahi Tuna (sashimi/tataki/poke – $19) and Stix (thai chicken/chimichurri beef/ancho shrimp skewers – $18) will compete for your attention with shareable BITES like Korean “Buffalo” Chicken ($12), House Made Meatballs ($14) and Steak Street Tacos ($13).

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Entrees come in shareable portions on the dinner menu, too. Smoked Paprika-Dusted Salmon ($23), Crispy Chicken Breast ($22), Ancho BBQ Shrimp ($24) and Prime NY Steak ($32) are served on platters with a variety of sauces and garnishes. Vegan and vegetarian Sides like Roasted Mushrooms (with nori furkake and a miso ginger glaze – $7) and Mac & 4 Cheeses ($9) are so satisfying that two or three make a hearty stand-alone meal.

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There are several individual salads and dishes offered on lunchtime flights. Outlandish sandwiches like the Chicken and Waffle (with maple syrup, red hot butter and house slaw – $16) and Beef Bahn Mi Sliders (with pickled veg slaw and miso mayo – $6 each) play nice with traditional entree-sized Radicchio-Romaine Caesar, Caprese or Mediterranean Salads ($11, add chicken/ahi/salmon/thai shrimp for an additional charge).

Even the most exclusive airlines often neglect dessert…but FLIGHTS has you covered. Reversed Cheesecake Flight ($11) includes three styles of the popular treat (strawberry/Oreo/mango) within glass jars topped and topped with crumbled crust. An authentic New Orleans-style Beignet Flight ($11) delivers a bowl of sugar-dusted pastries, served warm with vanilla creme anglais, chocolate and strawberry coulis dipping sauces.

Chocolate Dive Bomber ($12) fills a goblet with molten lava cake, vanilla ice cream and two different sauces. Even though it’s listed as a “shareable”, this writer recommends one Dive Bomber for each passenger…just to avoid the potential for any mid-air incidents.

Click HERE to continue reading via BestOfVegas.

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Photos: Sam Novak, FLIGHTS, FLO Advertising

 

 

 

 

 

 

 

Behind the Hidden Door of ‘Barbershop: Cuts and Cocktails’


Sin City’s newest speakeasy gets the Cosmopolitan treatment…

Las Vegas culture is a wonderful blend of innovation and rediscovery. Even when everything old is new again, those returning favorites get a Sin City twist. The speakeasy is one such legend experiencing a contemporary resurgence. Born out of Prohibition-law necessity, those secret drinking establishments of yore are popping up all over Vegas again. And this time, they’re just for the fun of it.

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Cosmopolitan Las Vegas has already struck gold several times over with hidden venues. Secret Pizza is no longer a secret. Beauty and Essex‘s pawn shop/restaurant/lounge is on many a must-do list and Ghost Donkey‘s hidden door at Block 16 Urban Food Hall has been discovered countless times. So why not a speakeasy tucked behind a functioning barber shop?

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The Barbershop: Cuts and Cocktails is indeed a fully-functioning salon for men. It offers a variety of services like precision haircuts, “clean-up” trims, beard/brow grooming, facials and old-fashioned straight razor shaves. The decor is awash in rich woods, black and white tile, antique cash registers and of course, barber poles. Gentlemen can relax with their favorite libation while being pampered by Master Barber Jose Sosa and a team of experts.

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While under a steaming towel, most patrons are unlikely to notice new arrivals looking for that secret door. Cocktail seekers are gathered together by a host then taken to an inconspicuous janitor’s door off to one side. Coded knocks reveal a pair of curious eyes from behind a peep-hole. The day’s password is given, gaining entry for your party to the wonders that await inside the main parlor.

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           Myself with Jason “Jroc” Craig (left) and photographer Noel Dahl…

Passing through this gateway, you may encounter Jason “Jroc” Craig, an ex-Marine whose imposing physical presence is as impressive as his list of successful nightspots. Jroc is one of the guiding forces behind The Barbershop, created with partner Ryan Labbe of 81/82 Group. Their new hideaway joins other recent hits like Apex Social Club at The Palms and Cosmo’s own CliQue Bar and Lounge.

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The 81/82 team, in conjunction with Clique Hospitality, conceived The Barbershop as a tribute to the Prohibition era…”when whiskey and liquor were king and word of mouth was gold”. Liquor was made however possible back then, so flavors and mixers were added to “soften the blow” of less-than-stellar spirits. That ingenuity from necessity yielded classic scotch, whisky, bourbon and rye cocktails we know and love today.

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The Barbershop’s extensive drink menu is just as stylish as the mixologists who create from it. Japanese, Canadian, American and Irish whiskeys share space with tequilas, mezcals, “Jesus Juice” and “Fancy Sh*t”. Draft and bottled beers join signature “Spiked Juices” and top-shelf hard liquors to satisfy every mood and craving.

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Click HERE to continue reading…

Photos: Sam Novak, The Barbershop

 

 

 

Must-Visit Vegas: Q & A with Golden Tiki’s Branden Powers


It’s Disneyland for grownups at Chinatown’s throwback lounge…

Tucked away in charming Las Vegas Chinatown is a magical little place. Fairly hidden between a jewelry store and a Korean BBQ restaurant, the quaint little storefront is deceptively unobtrusive. But one step inside the heavy wooden doors leads you to a world of wonders. Welcome, explorers, to The Golden Tiki.

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Under a fiber-optic sky replete with shooting stars, a three-sided long bar serves visitors a vast array of specialty cocktails from a delightfully-endearing line-up. Bamboo, palm fronds and trickling water enhance the Caribbean-inspired stylings. Behind a team of costumed bartenders, video loops from vintage films will make you feel like you’ve embarked on a three-hour tour of the islands.

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Explore a little further into the dimly-lit corners, behind the giant seashell and beyond the cave-like private booths. There you’ll discover a stunning collection of curiosities, memorabilia…and a cabinet filled with the shrunken heads of numerous Vegas celebrities.

There’s never a cover charge at The Golden Tiki. Nightly live bands fill the air with frivolity like a Don Ho Tribute Happy Hour. Humorous themed events like Charlie Brown’s Thanksgiving Dinner have fans returning time after time.

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   Powers (right) presenting the late Robin Leach with his own “shrunken head”…

How Branden Powers‘ salute to kitschy Vegas came to be is a story unto itself. He was more than willing to share the journey in a recent interview:

When did you first come up with the concept for Golden Tiki and how long did it take from inspiration until opening day?

One day in 1992 I stumbled upon a wonderful tiki paradise inside Islands Restaurant and Lounge at the old Hanalei Hotel in Mission Valley San Diego (now home to the yearly Tiki Oasis gathering). I immediately fell in love and began to promote two weekly events under the name “Taboo” and my production company Cocktail Nation. I had thousands of people each week, all dressed to the nines with aloha shirts, Fez hats, smoking jackets and cocktail dresses.

The events, some of the first in America, were instant hits. One day I’m called in for a meeting. I enter to the remnants of what was once paradise to find that all of the priceless artifacts were removed, the walls painted white and the fish that had been there for forty years gone! My heart sank.

Three years ago I was approached by Jeff Fine, Joe Cain and Seth Schorr. They owned a bar that needed help. I wasn’t even thinking tiki. That part of my life died in the 90’s. I was wanting to call it Madame Wongs and make it a punk rock bar. Jeff said “How about tiki?” I thought it was a brilliant idea but only if I could build it the right way.

It needed to have multiple layers and a strong back story. I wanted an “adult Disneyland”, so I hired a team of hardworking Tiki tradesmen and we went to work nonstop. Sixty days later we opened our doors to a packed house and a broken air conditioner.

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It was a success but not without the blood, sweat and tears of many GM’s, bartenders and servers who helped mold The Golden Tiki into what was recently awarded The Best Bar in all of Las Vegas. I owe all of them and my patient wonderful partners a debt of gratitude.

We’re celebrating our 3-year anniversary August 26th but we really opened in June 2015. Once we opened we’ve never closed. There are no locks on our doors.

Have you always been a collector of the curiosities that you proudly display there?

I have been. My love is collecting street art, outsider art. A few years ago I gave away over 100 pieces of art on the streets of Las Vegas in what was a city side scavenger hunt. I’m also a huge record collector, but I mostly collect interesting people. I have the most awesome group of friends.

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Did you deliberately model the atmosphere and service to replicate “old Vegas”?

Yes. I have been coming to Vegas since I was a kid in the 70’s. I loved that era. My star-filled ceiling at The Golden Tiki was inspired by my love for Benihana and their ceiling at the former Las Vegas Hilton (now Westgate).

I moved here in 1999 and was saddened that so many icons were shutting down only to be replaced by soulless glass boxes that looked like airports. Our company’s goal is to open many themed environments that bring back the early Vegas visionary magic of Jay Sarno and Steve Wynn.

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I am the creator and managing partner of The Golden Tiki. I have three partners in this venture (Jeff Fine, Seth Schorr and Joe Cain) and our main parent company is High Horse, which we’re changing to Food Fight Inc. 

Tell us about the specialty cocktails that make up your drink menu?

We’re very proud to announce that we just brought on an award-winning USBG mixologist Adam Rains who will be taking our cocktail program to the next level. We want to compete on the world stage. Adam is assembling a team to do just that.

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Do you have a personal other favorite Tiki lounge, past or present

My heart will always be with the Islands Restaurant and Lounge. My giant clam waterfalls are an homage to that tiki bar. I honestly appreciate all tiki bars. I’m a lover of escapism. People try and pit Frankie’s Tiki Room against us but honestly I love them.

We’re two different experiences. They call us Disneyland and that’s okay by me. I think they’re small and dive-y but that’s equally as awesome. Their drinks are great and people should definitely explore them. Why limit yourself or the good times and adventures you can have?

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Who would be your dream celebrity to present with their own shrunken head?

If I could present anyone alive or dead. It would have been….

Click here to continue reading via BestOfVegas.com…

The Golden Tiki is located at 3939 Spring Mountain Road in Chinatown. It never closes. For more information call 702-222-3196.

All photos courtesy of The Golden Tiki

 

 

 

 

Sipping In Style at Venetian/Palazzo’s “COCKTAIL COLLECTIVE”


Three moods and a whole lotta class at Venetian/Palazzo’s trio of sexy lounges…

Last week my house guest and I were relaxing during the late afternoon when some cool jazz came up on the CD changer (yes, some of us are still old school). Apparently that piano and saxophone set the right tone because he perked up and said “I’m in the mood for some fancy cocktails. Where do we go?”.

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                   Dr. Ryan Cooley (right) and I start our evening at Venetian/Palazzo…

If you read this blog regularly then you’d know that my immediate response was “ROSINA“. I’ve had a love affair with Palazzo’s gorgeous art-deco lounge since it opened in the summer of 2017. A sister of sorts to Venetian’s The Dorsey, ROSINA was the latest jewel in the resort’s crown.

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Since then, Venetian/Palazzo has added ELECTRA Cocktail Club, the third member of their upscale lounge offerings. Now known as the Cocktail Collective, this trio beckons you with a sophisticated take on the pub crawl. So we were off to shower and into our swanky duds for an evening of superlative martinis, signature cocktails and gorgeous surroundings.

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Our first stop was ELECTRA Cocktail Club, a high-gloss and sumptuous space just off the casino floor near Mott 32 (read my review here). The largest of the three, ELECTRA has an open floor plan with large tufted sofas and luxurious lounge chairs. The far wall is a stunning and massive video screen with amazing resolution.

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This “digital canvas” is almost subliminal as a mood-enhancer, as constantly-changing vibrant images alternately rivet your attention then become part of the background atmosphere. The effect is dazzling and memorable, helping to create the energy of a mega-club with the intimate trappings of a local hangout.

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                      Performer Ruby Lewis surprises Sarah Delgado-Rith at Rosina…

Of course any cocktail lounge is only as good as who’s behind the bar. It was pleasing to recognize bartender Sarah Delgado-Rith. This lovely and wonderfully-skilled mixologist was the centerpiece of an article I penned last year. In it, Sarah was surprised by BAZ performer Ruby Lewis, who took over her shift as part of “National Plan for Vacation Day”.

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Reintroducing myself, I brought up that article and asked Sarah if Miss Lewis had really worked her entire shift. “No, I wish!” she laughed. “As soon as the cameras were done rolling, girlfriend was outta here. But I actually did get the vacation, so that was cool”.

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We all had a chuckle then got down to business with a look at ELECTRA’s magnificent cocktail menu. The newest member of the Cocktail Collective prides itself on being ahead of the trends in mixology. Their primary focus is on rums, agricoles and mezcals, but the skilled bartenders can create absolutely anything to suit your taste. I was drawn to Unicorn Tears ($18), a tall blend of gin, Fino sherry, fresh lime, pineapple and absinthe.

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My companion, a family-practice physician from the Pacific Northwest, decided to take a walk on the wild side with Low Blow ($18). This union of bourbon, pineapple liqueur, chocolate and Angostura bitters is stirred and dramatically served on the rocks.

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The ambience at ELECTRA tends to ebb and flow. Music changes throughout the evening just like that electric video wall. Resident DJ’s supply contemporary hits, hip-hop, rock and the occasional mellow selection. On Thursdays, the club hosts a fun-filled “Shake Off” in which celebrities participate in a cocktail-creation competition. A famous pair of guests is challenged to design drinks that reflect their tastes and sensibilities…and club attendees get to be the judges!

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Rosina Cocktail Bar Palazzo

Saying farewell to Sarah and the ELECTRA staff, we sauntered across the casino to ROSINA. The eye-catching black and gold entrance lures you from the east side of the gaming floor and offers an intimate environment that’s in stark contrast to ELECTRA’s party vibe. Famous for it’s unique “Champagne Call Button” that keeps the bubbly flowing, ROSINA specializes in fine wines and classic cocktails delivered with panache.

ROSINA’s stunning space is the perfect size to host intimate groups and celebrate special events. Our visit happened to coincide with “Rosina Connoisseur Nights”, a series that recognizes noteworthy Las Vegas women. This evening was celebrating Women in Television and was hosted by reporter/personality Jillian Lopez.

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                                             Host Jillian Lopez with Kyle Markman…

The featured cocktail for the evening was Air Columbia, made with Belvedere Vodka, Aperol, Amaro Nonino, housemade simple syrup, lemon juice, fresh raspberries and MOËT ROSÉ.

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                        Claudine Grant (right) is the resort’s Communications Manager…

Guiding the festivities was Claudine Grant, the resort’s dynamic and always-elegant Communications Manager.  In attendance was Keith Salwoski, Venetian’s handsome Executive Director of Public Relations. I’d been fortunate to meet both of these wonderful people during the 2017 BAZ Boot Camp experience that I told you about here.

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Keith recommended that we try the Seasonal Fix ($18), a refreshing mixture of muddled seasonal fruit, spirit of your choice, fresh lemon, crushed ice and a whole-fruit accent. I enjoyed gin and raspberry while the good doctor chose vodka and blueberries. Open wide and say “Ahhhhhhh”….

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                    GM Luis Lopez (second from left) and Keith Salwoski (far right)…

General Manager Luis Lopez, who also helms ELECTRA, told me about ROSINA’s growing collection of “Secret Menus”. Along with the regular list of wines and signature cocktails, guests in the know (and Vegas Unfiltered readers) can request a peek at the down-low Manhattan Menu. On Thursday June 6th they’ll be debuting a Champagne Secret Menu at a special cost for one night before a formal roll-out. Be sure to attend and tell them that Sam sent you.

On a side note, I learned via this piece in Las Vegas Magazine that Mr. Lopez regularly visits sick children in hospitals dressed as Deadpool and Batman. Performing the same heartwarming work as the team at Critical Care Comics (which I wrote about here), Luis says “It’s great for me to be able to do that for the kids. I wear those suits so I can take their mind off things—so they can have some fun.”

The founding member of the Cocktail Collective is The Dorsey, our final stop for the evening. Take a short stroll through Restaurant Row, past the recently-reviewed Factory Kitchen and a right at the Venetian casino.

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The Dorsey is a distinctly fresh take on cocktail culture with a different vibe from either ELECTRA or ROSINA. An interesting blend of casual elegance, soothing atmosphere and hip culture, The Dorsey is the perfect place to begin…or close out…an evening on the town.

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My favorite section of The Dorsey is the library, where you can indulge in one of famed mixologist Sam Ross‘s legendary creations while enjoying conversation and social interaction. It’s perfect for a first date or to mark an intimate personal event.

I was fortunate on my first visit to experience Sam Ross in person…as he graced our group with a fascinating presentation of his latest creations. You may not be so lucky to visit when Ross is with, but with so many things to taste, see, listen to and enjoy, every moment at The Dorsey is memorable.

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Ross and his team now have introduced “The Dorsey Sessions”, an ongoing cultural exchange of sorts in which noteworthy bartenders from around the world come to The Venetian to share their craft, knowledge and influences on the latest cocktail trends.

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When you’re at The Dorsey with a group of friends, bring a party atmosphere to the table with one of their outlandish shareable craft Disco Punch Bowls. Presented in an open-top mirror ball with copper mugs, your punch can be made with Dom Pérignon,  Laurent-Perrier, Absolut Elix or Patrón Tequila.

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You can peruse the extensive wine, champagne, beer and cocktail list by clicking here. I highly recommend trying The Penicillin ($18), a true conversation starter made with blended scotch, lemon juice, honey-ginger syrup and a float of Islay Scotch on top. Sam Ross created this one at the Milk and Honey Bar in New York City and it’s become quite popular at The Dorsey…so much so that Ross created a frozen variation, The Penichillin, which is available at nearby ELECTRA.

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Now that you too are in the know, it’s time to follow doctor’s orders and experience the Cocktail Collective for yourself. It’s an adventure for the senses that you won’t want to miss.

Photos: Sam Novak, Venetian/Palazzo

 

 

Cornerstone Steakhouse: Strip-quality Dining At Gold Coast



Dive into the offerings at this wonderful off-Strip eaterie…

There are dozens of traditional steakhouses along the Vegas Strip and countless more in the outlying areas. The dining possibilities are nearly endless. So how does one choose? The simplest picks are ones near where you are staying. But perhaps you’ve gotten a recommendation from a friend. Maybe you saw a TV special about the latest celeb-chef establishment. Or, you just want to revisit a romantic old favorite.

That last option is the one closest to home for this writer. The Flame at Downtown’s El Cortez was closed a few years ago and the subsequent Siegel’s 1941 failed to win me over (three strikes and it’s out). Since then, I’ve been hopping around the Valley searching for a new “old friend” to fill that beef-and-asparagus void.

So far, each and every steakhouse I’ve visited has been wonderful. Chart House at Golden Nugget, while seafood-centric, offers a gorgeous dining room with excellent service and reliable selections. Ron’s at Arizona Charlie’s is a great budget offering worthy of the drive. Edge Steakhouse at Westgate Las Vegas has “edged out” every other in terms of sheer deliciousness and impeccable…everything. But why stop searching when there are so many wonderful meals yet to try?

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Gold Coast entered the elevated dining arena in summer 2016 with the addition of Cornerstone Steakhouse. Moving into a space previously occupied by long-time (and low profile) locals favorite Cortez Room was a bit of a daring move. A high-end restaurant sharing the casino floor with Subway and TGI Fridays seemed like a shift for Gold Coast, which is known for value and unpretentious offerings. I learned after dinner that this was painstakingly thought out, but more on that later.

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Cornerstone Steakhouse is easily accessible if you’re visiting just for dinner. It sits on the northwest corner of the property, reached via the far left entrance of the building’s front. A two-story parking garage with elevator makes for easy in-and-out when driving.

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The frontage of Cornerstone is contemporary and inviting. The welcome counter is next to a gorgeous circular lounge and bar area that offers a daily “Social Hour” from 4-6pm. Specially-priced selections from the Social Hour menu include $5 draught and select wines, $8 appetizers/salads, $6 on select craft beers and $7 call drinks/shots.  You can see the full wine/beer/small bites lounge menu by clicking here.

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The footprint of the lounge and dining area haven’t changed, but the atmosphere is night and day. Attractive furnishings, fixtures and wall coverings in creams, slate blue and shades of black have replaced bland and dated decor. The lighting is slightly brighter than I’d prefer, casting more light than necessary to allow for an intimate experience.

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My guest (a food-loving Dallas tourist) and I arrived early in the evening, so there were few diners at the time. It was significantly busier by the time we finished 90 minutes later. Our server recommended a few Prohibition-Crafted cocktails like the Sazerac (New Orleans) or Cucumber Southside ($10 each).

We both went with a Hollywood & Vine, their version of a Moscow Mule with fresh lemon and berries ($10). My companion ordered an alcohol-free variety and I went full-throttle. They were delicious enough to opt for a second round instead of post-dinner coffees.

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Our server Michael, who was personable, knowledgeable and attentive without being intrusive, suggested a couple of starter plates (while we sampled the attractive fresh-baked bread platter with olives and baby vegetables).

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               Kobe Beef Meatballs in tomato gray with parmesan creme ($9)…

We went with an addictive Steak Tartare ($10 – filet mignon, egg yolk, arugula, capers, parmesan and creole aioli) and a scrumptious, firm and meaty pair of Crab Cakes ($14 – lump crab, cajun lobster sauce, dijon, mayo and roasted lemon).

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Aside from two soups (French Onion and Craft Beer & Cheese, both $7) and four small salads, the remainder of the appetizer list was seafood-themed. It includes Oysters On The Half Shell ($12 – with citrus, horseradish and cocktail sauce), Escargot ($10 – in a pastry shell with white wine sauce) and a shareable Seafood Platter ($35 – lump crab, prawns, oysters, mussels and clams) that would make a great entree dish.

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     Brick-grilled Organic Chicken with mustard marinade and rosemary ($24)…

For the main course, we decided to pick one steak and one seafood dish. For me, it was the New York Cut ($30), a 14-ounce certified 1855 Angus beef seasoned with herbs, butter, and sea salt. I had it served medium temperature with complimentary peppercorn sauce (Bearnaise, Diane and Cabernet Mustard sauces are also available free of charge…and six chef toppings at various prices). The steak was wonderfully tender, bursting with flavor and cooked perfectly to my liking.

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Other USDA-certified Choice 1855 Angus beef entrees include a 9-oz. Prime Rib Crown Steak ($31), 10-oz. Filet Wagyu Coullot Sirloin ($31) and carved-to-order House Prime Rib ($28 for 14 oz, $32 for 22 oz.).

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                              Pork Porterhouse with polenta and greens ($26)…

Single-bone Colorado Lamb Chops ($33), Pork Porterhouse with polenta and greens ($26) and Roasted Garlic Chicken with citrus marinade and Brussels sprouts ($24) round out the meat selections. A lobster tail can be added to any steak or chop for an additional $23.

Cornerstone

My guest’s seafood dish was Sauteed Scampi ($26 – in lemon, white wine, butter, garlic and pasta twirls, served with artisan bread). He proclaimed it to be the best he’s had, and the various sighs and moans he uttered while consuming the dish left little room for doubt.

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  Baked Sweet Potato and Brussels Sprouts with balsamic and shallots (both $6)…

To me, a steak is incomplete without a nearby mound of Sauteed Mushrooms ($6). Our other picks for shareable sides were Jumbo Asparagus Spears in Butter Sauce ($7) and the server-lauded Lobster Mac & Cheese ($11). While the Texan enjoyed the Lobster Mac, I found it to be bland and unmemorable. I’d recommend one of their various potato dishes or Sauteed Spinach with Garlic ($6) in its place.

Other shareable dinner add-ons include Roasted Root VegetablesCauliflower with panko and parsleyCrisp Bacon Green BeansBrussels Sprouts with balsamic/shallots and Cream Herb Mashed Potatoes. All of those are $6.

Cornerstone

I’m not the type to order sweets after a meal…or anytime, actually. But I’d be negligent to not try something from the brief but satisfying-looking dessert menu. Each selection is $8, and can be paired with one of seven ice cream flavors (they can be ordered as a trio sampler for $6).

Yours truly took a few satisfying nibbles of Limoncello Cake, served with berries, cream and a shot of Limoncello liqueur. A tiny scoop of almond praline ice cream brought my meal to a satisfying and refreshing close.

Cornerstone

My guest was drawn to the house specialty of Plantain Fosters ($8). It’s served in a hefty bowl of almond praline ice cream, butter, brown sugar, cinnamon, dark rum and banana liqueur topped with whipped cream and plantain crisps. A little too rich for my blood, but the Texan polished it off with ease and smiled the entire time.

After a table-side visit by the General Manager, we headed over to the lounge to meet Head Mixologist Brandon St. Claire. After we complimented him on our cocktails, Brandon shared a little background on preparing the cocktail and spirits selection for Cornerstone’s opening.

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The idea was to bring in the best and most inviting choices without pricing them to discourage current Gold Coast patrons. Brandon believes that Cornerstone’s lounge will become a go-to destination for guests desiring a well-chosen selection of whiskeys, curated beers and specialty cocktails without the shocking prices. He hopes their offerings become a new favorite with locals as well.

Many of Boyd-owned hotels have added new restaurants, sports books and lounges into the mix. California Noodle House at “The Cal” and Alder and Birch Steakhouse at The Orleans immediately come to mind. While I haven’t tried that steakhouse yet, if it’s anything like Cornerstone, that one will be worth a visit as well.

I’ve always had an affection for dining at many of Boyd’s properties and am glad they are adding to (and improving) their portfolio while keeping prices from skyrocketing out of control. Our meal for two, minus cocktails, tax, and tip, was $120.00.

If you’re tired of paying outrageous amounts for a meal on the Strip, I highly recommend visiting Cornerstone Steakhouse at Gold Coast. You’ll feel pretty rich without breaking the bank.

Cornerstone Steakhouse is located at 4000 West Flamingo Road. It operates daily 5 pm to 10 pm. The lounge opens one hour earlier. Reservations: 702-367-7111

This review originally appeared in fall 2016 on another site. It has been updated with more information and photos after a recent revisit.

Best Spots for Pub Grub in Las Vegas


If you’ve been to the Venetian/Palazzo recently, you may have noticed something called the “Cocktail Collective”. It’s a trio of new lounges that offer handcrafted superior cocktails in lush, unique surroundings. The Dorsey, Rosina and Electra are each distinctive and set new standards for a classy evening out.

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As wonderful as fancy cocktail lounges are, sometimes you just want to head out for some live music, cheap liquor and rib-sticking grub. At times like this, it’s best to travel off-Strip and hang out where the locals go. Of course, you’ll want to employ the services of LYFT or UBER if you plan to imbibe, but the price of a ride is nothing compared to all you’ll save.

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