Hamburger Mary’s Is Ready To Serve Up Some Prime Beef…and Quirky Charm


Category-defying burger spot plans grand return to the Vegas scene…

Vegas is big on burgers. Every major resort has at least one gourmet hamburger restaurant. Even celebrity chefs like Bobby Flay and Gordon Ramsay have gotten in on the act. Then there are the bargain places like In-N-Out and Checkers that almost always seem to be busy.

Yet one burger palace that Sin City conspicuously lacks is a Hamburger Mary’s. The freewheeling, no-holds-barred fun spot that celebrates quirky culture in so many progressive cities has been absent from Las Vegas for quite some time (2006 to be exact). But now Mary is set to make a grand return to the valley in a new location.

Hamburger Mary's Las Vegas

                         The former Hamburger Mary’s on Harmon Avenue…

Once situated on the corner of Harmon Avenue and Paradise Road, the new Hamburger Mary’s is currently under construction on East Flamingo Avenue, not far from UNLV and the Atomic Testing Museum. A planned summer 2017 opening was heavily delayed due to permit and construction issues, but the current target date of late March 2018 now seems likely.

Hamburger Mary's Las Vegas

                Owner Lou Placencia is excited to bring Mary back to Las Vegas…

Hamburger Mary's Las Vegas

The eatery, whose slogan of “an open-air bar and grill for open-minded people” understandably draws a strong LGBTQ clientele. Hamburger Mary’s will occupy a building currently home to Flair Nightclub, a large gay-themed dance club. The two should compliment each other nicely. And since they share the same owner (Lou Placencia) Flair and Mary’s together can offer a complete night out.

Hamburger Mary's Las Vegas

This writer has long been a fan of Hamburger Mary’s. When living in Fort Lauderdale, there was one within walking distance on Wilton Drive (the gay mecca of South Florida). It was THE place to see and be seen. Eventually a franchise disagreement led to a renaming of the restaurant (it’s now called Rosie’s Bar and Grill), but the food and good times remain generally the same. I visited just a few weeks ago and it was still a blast.

Hamburger Mary's Las Vegas

Hamburger Mary's Las Vegas

During the same trip to the east coast, I hit up a Hamburger Mary’s in downtown Orlando. It was absolutely freezing on that Saturday night…but inside, the crowd was standing-room-only for an outrageous drag show that entertained gay and straight diners alike. It was nice to see the mixed crowd having such a great time.

Hamburger Mary's Las Vegas

Hamburger Mary's Las Vegas

Hamburger Mary's Las Vegas

Depending on when you visit Mary, you might encounter a Broadway revue, trivia night or even some twisted variation on bingo. Being an adult-skewing establishment with a full bar and occasionally risque entertainment, you aren’t likely to see children here at night (or at least you shouldn’t). But Mary’s “Little Lambs” are gladly welcomed during the daytime hours with their own menu.

Hamburger Mary's Las Vegas

It was a special treat to visit Vancouver BC a few years back and discover a Hamburger Mary’s a few blocks from my hotel. Being the first guests upon opening gave the place an entirely different feel…but allowed me to savor the delicious food without the distraction of constant eye candy.

Hamburger Mary's Las Vegas

Each location is franchised and the owners are encouraged to develop a character reflective of its home city. So expect larger-than-life sights and sounds when Mary comes to Vegas. You can be sure that the menu, quality of ingredients and service will be superlative. There will be outdoor seating and the restaurant and bar are totally nonsmoking.

Hamburger Mary's Las Vegas

The spirit of Hamburger Mary’s extends beyond food and fun. Their dedication to local communities by way of fundraisers, charity functions and sponsorship of the arts and sports leagues is a tradition. More recently, franchisees have made strident efforts to address environmental concerns by moving towards energy and water efficiency, using recycled paper products and starting programs for composting and recycling waste.

Hamburger Mary's Las Vegas

One thing that won’t be wasted is the food on your plate. Everything I’ve ever selected through the years has been absolutely wonderful, from fresh salads to towering turkey burgers, sumptuous soups to mouth-watering meatloaf. Each location has a unique menu and daily food and drink specials, so have fun finding your own favorites.

Hamburger Mary's Las Vegas

One reason Hamburger Mary’s Las Vegas is already dear to my heart is that they’ve extended an invitation for me to host a certain gathering that I wrote about last month. That celebration for hunky show performers and award recipients was denied by an uptight public relations exec for Cafe 6 at Palms Place in December. Well, their loss is Mary’s gain.

Hamburger Mary's Las Vegas

Be sure to look for me…enjoying some grade A beef (and some prime beefcake) when Hamburger Mary’s opens at the end of next month. “Eat, Drink and Be Mary”.

Hamburger Mary’s/Flair Nightclub will be located at 1700 E Flamingo Rd, Las Vegas. Flair is currently closed due to construction. You can keep tabs on their opening date by clicking here. 

Photos: Sammasseur, Hamburger Mary’s Las Vegas/Orlando, CBS Daytime via YouTube

 

 

 

 

 

 

 

 

 

 

 

 

Westgate’s Culinary Superstars: Master Mixologist Eddie Perales

Record-holding flair bartender wrote the book on creating fantastic cocktails….

Some people look back on their lives and careers to find themselves saying “Oh, I should have written a book”. Eddie Perales, General Manager of Beverages at Westgate Las Vegas, won’t wait for that moment to come. He’s been creating a photo-journal of professional adventures from the beginning. And he is proud to share it.

Eddie Perales Westgate

Eddie has every reason to be proud. A man of ambition, he has been on his own since fifteen years old. While others at that age might have stumbled into various types of trouble, Perales actively went looking for it….by becoming a member of a hot dog firefighter crew.

It’s interesting that exposure to extreme heat in his early job would give way to a career built largely around ice. While living in the San Francisco Bay area, Perales took a part-time position behind the bar. His mentors inspired him to develop an interest in that field, which grew as he learned the intricacies and art of making the perfect cocktail.

When he moved to the central portion of California, Eddie decided to open up his own business…Bakersfield Bartending Academy. Fueled by the love he developed for beverage creation, Perales instructed his students to train in their field as opposed to practicing for it. He also got plenty of opportunities to use his signature line “Shake it HARD and shake it with a SMILE!”.

Eddie Perales Westgate

Eddie’s passion for mixology instruction came from a personal philosophy. “There is a world of life to give back by educating” he said to me with a big grin. “I believe you can teach while remaining grateful and humble”. That approach proved very successful, as Bakersfield Bartending Academy was awarded “Most Outstanding Small Business in California” for 1998.

At the same time, this dynamic man of boundless energy was simultaneously running a catering business. Those two careers, sharing the same space in Eddie’s mind, seemed to bounce off one another. He found himself experimenting with fruits, herbs, cooking pans, ice and flames to create unique beverages…from his own kitchen.

Eddie Perales Westgate

Delving into that world of molecular mixology meant using science to alter the intensity and balance of flavors, suspending liquids of various viscosity and playing with the chemical interaction of ingredients. “It’s trial and error….doing things you’ve never done before. How do you know what will happen unless you try it?”.

Eddie’s dazzle behind the bar took on an entirely new dimension when he entered the world of flair bartending. That entertaining style of making cocktails (for those of you who’ve never seen the film COCKTAIL) involves juggling and theatrical use of liquor bottles, shakers and bar tools.

One of the pioneers in “flairtending”, Eddie racked up numerous awards and accolades via competitions throughout the world. He also held a record in Guinness Book of World Records for “Most Cocktails Mixed In One Hour”, an honor he maintained until 8 years ago.

Eventually Eddie’s various talents caught the attention of the regime at Rio Las Vegas. The team there recruited him to come to Las Vegas and become their Beverage Trainer and a newly-created title of “Flair Manager”.

Eddie Perales Westgate

During his time at the Rio, “flairtending” became extremely popular there. You could find it on the casino floor, iBar Ultra Lounge, the nightclubs and even poolside. Rio often held Flair Bartending Championships on the property, too.

You can still see Eddie’s influence at both Voodoo Nightclub and the floor-level Masquerade Village casino bar. While telling me about his stint at the Rio, Eddie opened his book to a design concept he created for the hotel that is still in use:

I was fascinated about the efficiency of drive-through fast food restaurants. You place your order in one place, pay for it at the next, and your order is waiting for you at the end. It’s so efficient and made total sense…so why not integrate that idea for cocktail servers and bartenders to get your drinks to you faster?

Along with changing the overall way that drinks were prepared and delivered, Perales held numerous classes for the staff, sharing his knowledge and inspiring his students to think outside of the box. Simultaneously, he was looking for bigger, bolder boxes for his own future concepts.

Eddie Perales Westgate

One of those boxes turned out to be an icebox…sort of. Eddie’s catering enterprise frequently made use of his own ice sculptures. Eye-catching crystalline displays became a natural evolution of his desire for theatrical and awe-inspiring presentations for his cocktails, too.

Making a name for one’s self in a city focused around beverage presentation would be a challenge for any expert in beverage creation. But very few mixologists have gone so far as to participate in a global-scale beverage competition in New Zealand involving bungee-jumping, speed boats and helicopters. Yes, really.

As his profile rose, so did the offers and responsibilities. Eddie found himself as a “Tequila Ambassador” for Tres Generaciones, “Assistant Beverage Director” for all of Caesars properties and eventually as “Director of Foundation Room Las Vegas” for Mandalay Bay’s House of Blues.

That photo-journal of Eddie’s was getting pretty filled by this time. Journalists were clamoring for profiles of his adventures…and secrets to his unique concoctions. Vegas Player Magazine, Scott Roeben (of VitalVegas.com), Las Vegas Weekly, Las Vegas Sun, Review-Journal, Hotel F & B and a host of others helped to add pages to the Eddie Perales scrapbook.

Eddie5

When David Siegel‘s corporation took ownership of the Westgate Las Vegas, they began gathering the best and brightest Vegas talent for their food and beverage operations. From Sid’s Cafe‘s Chef Bruno Morabito (of Giada’s fame) to Edge Steakhouse Executive Chef Steve Young (you’ll meet him in an upcoming piece), the team grew more impressive with each addition.

Eddie was the perfect person to spearhead Westgate‘s new beverage offerings. His unique style, daring “why not?” creativity and contemporary flair perfectly aligned with the resort’s plan to bring the former Las Vegas Hilton into 21st-century relevance.  The wide array of restaurants launched in the ensuing months gave him plenty of room to spread his wings and add color and flair to the off-Strip destination’s beverage menu.

Eddie Perales Westgate

My first formal taste of Eddie’s work came from a visit to Fresco Italiano, the excellent Italian restaurant whose review happened to be my first column when launching Vegas Unfiltered last June. There my guest and I enjoyed the most colorful and delicious red and white sangria. As is Eddie’s style, they were brimming with fresh fruits and lots of pizzazz:

Eddie Perales Westgate

I then sampled some of his creations for Bar Sake, a new hidden gem within the Benihana Village (you can read my full review here). There my group enjoyed unique drinks like the Jaded Midori (Midori Melon LiqueurTyku Cucumber Sake and lemon juice) and the Ginger Kamikaze with Tykusoju, Tyku Cucumber Sake, Domaine de Canton, lime and simple syrup.

Eddie Perales Westgate

We also indulged in a Paris To Tokyo (ST-GERMAIN elderflower liqueur, Tyku Cucumber Sake and Mionetto Prosecco) and a Strawberry Coconut Mojito created with Tyku cucumber and coconut sakes, Southern Supreme Mojito Lime and Sweet & Sour.

Eddie Perales Westgate

Last April I attended a post-show party at Westgate to honor the amazing Prince (at the time, the Purple Reign tribute show that was packing them in at the resort’s International Theater). Servers were passing around trays filled with the “Purple Cocktail” which was created to honor the Minneapolis funkmeister. They were kind enough to share the recipe:

Eddie4

The Purple Cocktail:

Blueberry puree – 1 oz.
Mint – 4-6 leaves
Lime fresh – 1/2 fresh squeeze
Sweet and sour -1 oz.
OJ – 1 oz.
Vodka citrus 1 1/2 oz.
Float – Champagne
Garnish – mint and blueberry

Build in a glass shaker. Add in all ingredients, then ice and shake. Strain over fresh ice, top with champagne and garnish…

As part of the top-to-bottom renovation of the property, the casino’s front-and-center bar received a dramatic and bold overhaul. Now dubbed the International Bar, this sleek 24/7 hangout features comfy seating, live musical acts and continuously-changing lighting effects.

Eddie Perales Westgate

Naturally, Eddie had to come up with a beverage menu to compliment the new bar/lounge area. He did so both literally and figuratively…by designing a list of signature cocktails etched onto an electronically-enhanced acrylic menu that changes colors…just like the bar decor itself.

Eddie Perales Westgate

Eddie9

Someday when he has added his contributions at Westgate Las Vegas to the pages of his memory book, Eddie may consider publishing his own original volume. In it, he’d like to explore the diversity of the cocktail world and chronicle its evolution. He’s even chosen a title for it – “Passion From Spice”.

Eddie Perales Westgate

If Eddie Perales’s epicurean treatise on cocktails manages to be thorough as I expect, then he’d better commit at least a few chapters to focus on himself. And there would still be plenty of room for a sequel.

Photos: Sammasseur, Eddie Perales via LinkedIn, Scott Roeben via YouTube, Westgate Las Vegas

“Rosina” Is The Latest Jewel In Palazzo’s Crown


Swanky art deco cocktail lounge elevates the already-luxurious Strip resort….

This past August, I penned a piece extolling the virtues of (and my love for) the Palazzo. Dripping with elegance and style, Venetian‘s high-end sister property offers a contemporary twist on top-tier resorts…and won my award for favorite five-star accommodations.

Rosina Cocktail Bar Palazzo

Now Palazzo has upped the ante with Rosina Cocktail Bar. Adding a page to the latest chapter of Venetian/Palazzo‘s evolution, Rosina builds on the momentum established by The Dorsey this summer. That cocktail lounge, with creations by famed mixologist Sam Ross, has already set a new standard for Venetian‘s lounge offerings.

While The Dorsey is an interesting mixture of old-school vibe (the library and fireplace are especially cozy) with contemporary music and hip DJ’s, Rosina harkens back to an era of sexy glamour and utter sophistication. It’s hard not to be mesmerized by the glossy blacks and shiny golds that make up the jewelry box-like exterior of this cocktail retreat.

Rosina Cocktail Bar Palazzo

Inside, lush chandeliers preside over four maroon-colored banquettes, small cocktail tables with pearl-colored leather chairs and high bar tables with stools in burgundy-covered cushions and backs.

Rosina Cocktail Lounge Palazzo

The 65-seat room is intimate, providing for impeccable service and attention to every detail. That includes an original beverage menu which celebrates the classic cocktails of bygone eras.

Rosina Cocktail Bar Palazzo

Upon arriving for a media preview, our party was led towards a glamorous lady posed upon the left side of the bar. This “cocktail fortune teller” asked each of us a few questions before suggesting a particular cocktail to start our evening.

Rosina Cocktail Bar Palazzo

Her recommendation for me was a Dark ‘N Stormy (from the “Shaken Cocktails” list – $18). Crafted from Bermuda rum, lime, fresh ginger and club soda inside a tall glass with a bar of hand-embossed ice, it reminded me of a high-powered Moscow Mule with a lot of sass. Additional shaken cocktails include the DaiquiriTom Collins, Presbyterian, Mai Tai and Gimlet.

Rosina Cocktail Bar Palazzo

Dark ‘N Stormy              

Rosina Cocktail Bar Palazzo

Mai Tai                     

Rosina Cocktail Bar Palazzo                    Daiquiri                    

The fortune teller steered my companion towards a Martini from the “Stirred Cocktails” menu (all $18). Made with gin, dry vermouth and either a lemon twist or olive, it was as smooth as it was lovely to look at. Other stirred cocktails include Mint Julep, Manhattan, Old Fashioned and Negroni.

Rosina Cocktail Bar Palazzo

Old Fashioned              

Later in the evening, I desired something fizzy. That meant a French ’75 (gin, champagne and lemon) from the “Bubbly” classics list, which also offered an Airmail (rum, honey, lime, champagne) and Jimmie Roosevelt (cognac, green chartreuse, bitters and champagne – all $22).

Rosina Cocktail Bar Palazzo

French ’75                   

Speaking of bubbly…if you’re out of champagne (four selections from France), there’s an innovative call button within reach. With it, you can have your flute topped off immediately. You won’t want to rush things, though, as the relaxing and elegant atmosphere will have you wondering where the time went.

A curated soundtrack of blues, jazz, soul and classic R & B plays overhead, ensuring that the mood is as classy as the cocktail in your glass. Be sure to ask your server about seasonal and daily specials while you’re there.

If you’re in the mood for wine, you can choose one of five whites from Germany, New Zealand, Italy, France and of course…California. Six red wines are brought in from Italy, California, Washington and this writer’s home of Willamette Valley, Oregon.

Baz Boot Camp

Perhaps it’s no accident that Rosina Cocktail Bar is right around the corner from Palazzo Theater. That’s where the stunning Gatsby-era BAZ – A Musical Mash-up performs Tuesday through Sunday at 7 pm. The two compliment each other perfectly, much like Bourbon Room once invited Rock of Ages guests to party on after the show.

Rosina Cocktail Bar Palazzo

Rosina Cocktail Bar Palazzo

You won’t need Gatsby’s tuxedo or Daisy’s sparkling gowns to enjoy a cocktail at Rosina, but it’s most definitely a dress-up atmosphere. So be sure to pack your favorite evening wear and immerse yourself in the shiny beauty of Rosina Cocktail Bar.

Rosina Cocktail Bar Palazzo

Rosina Cocktail Bar Palazzo

Rosina Cocktail Bar is nestled along the east side of Palazzo’s gaming floor. Hours of operation are from 5 pm through 3 am daily. The venue is available to host special events by calling 702.607.1945

Rosina Cocktail Bar Palazzo

Photos: Sammasseur, Anthony Mair, Palazzo Hotel and Casino