January 2018 – VEGAS UNFILTERED BLOG by Sam Novak

Is Sin City Determined To Drive You Away?

Asking the tough question that’s probably on lots of minds…

Back in 2016, while editing a guest writer’s article about the de-theming of Luxor Hotel Casino, I felt a long-brewing flame inside me suddenly become a flash fire. The article reminded me of all the things I fell in love with that Vegas was so intent on removing. I felt the need to rant about the path that Sin City has headed down. This is the result of that emotional rush.

“Has anyone seen those talking camels?”...

Since beginning my own Vegas addiction in 2005, I’ve helplessly watched as some of my favorite attractions have been yanked out and tossed into that box labeled “When Vegas Was Better”. They include SPEED, the roller coaster at Sahara, the HIGH ROLLER ride atop the Stratosphere (their own roller coaster, not that slow-moving LINQ observation wheel), MGM Grand‘s Lion Habitat and the indoor white tiger pool at Mirage.

Rio’s “Show In The Sky” was scaled way back and ultimately removed…

Then there are the gorgeous exterior fountains at Paris and Monte Carlo, the lobby aquarium at Mandalay Bay, Rio’s legendary Show In The Sky, moving statues and costumed Roman gladiators strolling around Caesars Palace …and on and on.

With rumors swirling of both Luxor and Excalibur getting another strip-down, that guest writer’s article really hit home. It prompted me to finally vocalize something that I’m convinced is on lots of other readers’ minds.

The Linq Hotel – from dump to overpriced eyesore in the name of progress…

Not only have the attractions and free shows been ripped out, but the campiness and fun of hotel themes have been chiseled away ad nauseam. Sure, Imperial Palace was a flophouse. But it was also extremely affordable, had a unified faux-Asian charm…and those unforgettable Dealertainers. Now we have The Linq – a stupidly-named, generic exercise in blandness stocked with Ikea-grade furniture, glaringly-bright interiors and a hideous exterior paint job that defies explanation.

Sorry, SLS, but I prefer this…

…to this…

In an alternate universe, Imperial Palace regulars might have moved down to Bill’s Gambling Hall or up the Strip to Sahara to get their affordable room and themed surroundings. But not in THIS reality, where Sahara’s Moroccan stylings were jettisoned in favor of white-on-white at the absurdly-overpriced SLS (three letters that represent nothing, really).

Remember the Victorian-era rich woods, stained glass and gorgeous chandeliers at Bill’s Gambling Hall (originally Barbary Coast)? That stylish little hotel got put on a salt-free diet of beige, blandness and more beige. It was refitted and renamed the meaningless Cromwell a few years ago (who exactly is Cromwell…a stuffy old butler?).

Bye-bye, Victorian Room‘s $4.99 steak and eggs…hello to Giada and $60.00 for a 7-oz filet. I’m sure that Giada’s dental work didn’t come cheaply, but should you have to pay for it?

$36.00 for ravioli…just because I can…

There was once a time when guests arriving at Paris were greeted with quaint French phrases. Those arriving at Luxor could take a Nile riverboat to their inclinator (an angular elevator in the pyramid). Treasure Island was alive with buccaneers and a swashbuckling outdoor show.

The mirage-themed….er, Mirage was lined with bamboo accents and staff members wore tropical shirts (the volcano erupted way more frequently, too). Now the only thing that really sets these hotels apart from one another is the amount of their respective mandatory fees.

The fact that this trend continues could mean two things from where I stand. Either people don’t really care, or the powers that be aren’t concerned with what you want. When you poke around the internet and read things like “I’m done with Vegas. I can visit shopping malls at home and gamble at my local casino without being ripped off for everything”, you have to ask yourself who is right.

These prices are long gone…and so is the restaurant itself…

I still love Vegas, enough to visit at least twice a month. But you can believe that my spending habits, entertainment choices and lodging selections have been altered dramatically. At first, it was a retreat into the Downtown area. where hotels and restaurants were much cheaper, parking was free and resort fees where unheard-of. Then Fremont Street and the surrounding area got bit by the same dollar-sucking bug.

These days, the ancient and crumbling Golden Gate Hotel tacks on an additional $20 per day to your bill (for nothing, really). Mermaids and the 99-cent hot dog are both gone. Parking meters line the city streets, gates block your entrance into hotel garages until you pay up, and the Gold Spike‘s $5.99 Prime Rib special will set you back $37 at Oscars (and side dishes are no longer part of the meal, by the way).

Those talking statues have left Caesars Palace for parts unknown…

After Downtown and the Strip both nickeled-and-dimed me to the point of defeat, I scoured the outlying areas in search of new haunts. And what did I find? Themes! Value! Free attractions! Yes, they’re still out there, waiting for you die-hards to discover. There really aren’t many remaining, and even the resorts that offer these beloved relics of yesterday’s Vegas have been affected by money-grubbing, albeit to a much lesser extent.

Eastside Cannery – new, gorgeous, affordable…

We’re talking the likes of Sam’s Town (excellent cheap Firelight Buffet and lovely Mystic Falls attraction and show) and Eastside Cannery…one of my favorite Vegas hotels with no resort fees until very recently, extremely reasonable rates, free Wi-Fi and Strip-quality rooms on Boulder Highway.

Stations Casinos dot the entire valley, each one offering a different personality with plenty of attractions and dining options that won’t break the bank. They’ve also taken ownership of the faltering Palms Casino west of the Strip. My favorite of their value-geared locations is Texas Station for its atmosphere, cheap dining and movie theaters.

Palace Station, which is currently undergoing a major renovation, is my go-to for Feast Buffet. There, weekday dinners are only $10.99 and breakfast is $7.99 Monday-Saturday. Sunday brunch is $11.99 vs. $23.49 at Excalibur and $25.99 at Mandalay Bay, making it totally worth the drive for quality basics. And parking is still free…as it SHOULD be.

Serene Hotel on E. Harmon Ave. offers a nice alternative to Strip gouging…

Let’s not forget the wide array of smaller boutique hotels, like Serene, Artisan, aging Royal Resort and Tuscany Suites that offer a lot more style and personality than the Aria “office complex” ever could. Unfortunately, most of these have tacked on mandatory fees like their Strip counterparts, but are far less expensive overall than the big boys. And you won’t have to stand in line and be subjected to a pat-down just to take a dip in the pool.

It’s no secret that Vegas casinos have seen a drop in revenue, resulting in actions to make up that money elsewhere. Bottle service, admission fees, higher show prices, fewer free drinks for casino players, rationed complimentary cocktails using less alcohol and cheaper spirits, cutbacks on Player’s Club rewards. Maybe if they never rolled out the universally-hated 6:5 Blackjack odds, a bottle of water wouldn’t cost seven dollars?

I know that there are those of you out there, reading this now, who say “Things change. Vegas moves forward. The days of old Vegas are over”. To you I respond “That’s true if you accept it”. But why have we as a collective group of Vegas-goers allowed this to happen?

Sorry, Holly…we’re not buying into your lies…

Can you really state, with total honesty, that it’s fair for this city to tack on Resort Fees, Parking Fees, Energy Surcharges, Live Entertainment Taxes, Customer Facility Charges, Concession Recovery Fees, Concession and Franchise Fees, Room Preference Fees, Telephone Call Convenience Fees, Ticket Convenience Fees, Credit Card Usage Fees, Live Reservation Operator Surcharges, Early Check-in Fees, In-room Safe Usage Fees…and many more…to your visit?

How soon before they install machines to collect quarters before you can use the casino restroom? When I was a writer for VegasChatter, we learned that some restaurants were starting to tack on an extra charge to serve you a glass of tap water along with your meal. Yes, tap water! Of course, their response was the typical “to serve our customers better” nonsense.

Isn’t it outrageous to you that free in-room coffeemakers, continental breakfast and wireless internet (things that are standard in just about every basic motel around the nation) are not provided in Las Vegas? Apparently not, because thousands of people shrug it off every day.

Stratosphere has attempted to counteract “Today’s Vegas” with an ad campaign that has wonderful intentions. Called “Take Vegas Back“, Stratosphere is running commercials and filling the city with billboards and print ads. They plead for a return to the days when average Joes and Janes could enjoy themselves in Sin City without having to be super-rich or super-gorgeous. Too bad the hotel itself is a bit hypocritical by charging a $32.99 plus tax Daily Resort Fee…and a bacon double-cheeseburger is $15.99 in their casual Roxy’s Diner.

Once this city is completely consumed by blandness, fraudulent extortion charges, soaring prices and declining customer service, this writer may reach the point where Vegas becomes the rare once-a-year destination. After all, there are plenty of other places to visit where you can get bang for your buck. You know…like Vegas USED to be.

It doesn’t have to be this way, though. Things could revert if we stopped being so docile towards this nonsense and actually spoke out/fought back/refused to go along. Perhaps we’re seeing signs of this already, at least in regards to MGM’s parking fees, where rumors of show closings and dramatically-dropping retail sales quickly surfaced.

HEXX and Budweiser Beer Park – two levels of scamming…

Why stop there? Let the hoteliers, restaurateurs and politicians know that you’ve had enough. Scott Roeben of VitalVegas.com put it beautifully when he exposed the CNF Concession and Franchise Fee at HEXX, Budweiser Beer Park, Cabo Wabo Cantina, Senor Frogs and others:

Vegas visitors have long bemoaned the fact hotels charge resort fees, but Cabo Wabo Cantina and a few other Strip restaurants charge this concession fee, and it’s far worse than a resort fee because you get nothing whatsoever for it. It’s just a fee tacked onto your bill.

The CNF charge is, in fact, worse than a resort fee, because guests typically don’t learn about the gratuitous fee until their bill arrives, when it’s too late to choose another restaurant.

Adding to the outrage of the CNF charge is the fact it’s added to your bill before the sales tax is calculated, so you’re paying tax on a tax.

What can you do if you’re presented with a bill that includes a CNF charge you didn’t know about? Refuse to pay it. Talk to a manager, demand the charge be reversed and raise holy hell. Tell everyone you know to stay away. E-mail. Tweet. Comment on Facebook. Rant. Rail. Fight back.

Let these venues know we’re mad as hell and we’re not going to take it in the cornhole anymore.

Scott has also gone on camera and used his site to expose other customer-gouging practices, particularly at MGM Resorts.

And then there’s Branden Powers, the man behind Golden Tiki and the new Evel Pie pizza joint in Downtown, who wrote this beautiful treatise on the “old ways” for Las Vegas Review Journal:

Because of my history with this great city, I want to make sure that its past is not forgotten. We need more Las Vegas. Nightclubs, arenas and professional sports teams are all great. But we need places where people can go talk to each other, share a cocktail and dine on a great steak while watching a classic performer.

People want to experience the Las Vegas of yesteryear because they love its history as much as I do. We need to make sure that is protected. Our history like all things in the desert is slowly evaporating. We never should have lost JUBILEE, the last classic showgirl revue. We should have rallied around it, supported it and funded it as a community.

It’s important that places like The Golden Steer, Frankie’s Tiki Room, Casa Di Amore, Hugo’s Cellar and The Peppermill Lounge, just to name a few, live on.

I intend to carry the torch and not only protect our legacy but also rebuild it anew with places like The Golden Tiki that seem as if they’ve always been there. Las Vegas Review Journal, August 12, 2016

If more folks had the fortitude of Scott Roeben and Branden Powers, Las Vegas could actually return to the days of being affordable. And it would be lots more fun than it already is.

Photos: Sammasseur, Stratosphere.com, Caesars.com.

Excerpts by Scott Roeben and Branden Powers used with permission

Update #1

This Saturday, after attending the Black and White fundraiser at Mandalay Bay, I stopped at Dick’s Last Resort inside Excalibur for a quick bite…and to get re-hydrated.

Being charged $33.98 for an appetizer and salad was bad enough…but I was also slapped with an insulting fee for the glass of water that I asked for. Yes, it’s only 75 cents. But if you don’t see what this means for the future of Vegas tourism, you need to read on.

That makes this article as timely as ever. Blatant gouging of guests will continue and grow worse as long as Vegas visitors shrug it off. MGM Resorts is at the forefront of this practice. Speak with your wallet and refuse to be ripped off.

Outrageous prices, a mandatory gratuity and a service charge on top of that?

UPDATE #2

This week at SLS’s The Sayer’s Club, I ordered three small vodka/tonics from a cocktail waitress. What should have been served was “well liquor” was charged as top-shelf (big difference in price) and came with a request to tip TWO individuals. I added 15% to the base charge and didn’t dispute the bill (if well liquor is not available, it is the responsibility of the server to state “We carry ______ brands only, is that okay?”. Nevertheless, speak with your wallet and refuse to patronize establishments that knowingly gouge their patrons.

Culinary Superstars: Master Mixologist Eddie Perales

Record-holding flair bartender wrote the book on creating fantastic cocktails….

Some people look back on their lives and careers to find themselves saying “Oh, I should have written a book”. Eddie Perales, General Manager of Beverages at Westgate Las Vegas, won’t wait for that moment to come. He’s been creating a photo-journal of professional adventures from the beginning. And he is proud to share it.

Eddie has every reason to be proud. A man of ambition, he has been on his own since fifteen years old. While others at that age might have stumbled into various types of trouble, Perales actively went looking for it….by becoming a member of a hot dog firefighter crew.

It’s interesting that exposure to extreme heat in his early job would give way to a career built largely around ice. While living in the San Francisco Bay area, Perales took a part-time position behind the bar. His mentors inspired him to develop an interest in that field, which grew as he learned the intricacies and art of making the perfect cocktail.

When he moved to the central portion of California, Eddie decided to open up his own business…Bakersfield Bartending Academy. Fueled by the love he developed for beverage creation, Perales instructed his students to train in their field as opposed to practicing for it. He also got plenty of opportunities to use his signature line “Shake it HARD and shake it with a SMILE!”.

Eddie’s passion for mixology instruction came from a personal philosophy. “There is a world of life to give back by educating” he said to me with a big grin. “I believe you can teach while remaining grateful and humble”. That approach proved very successful, as Bakersfield Bartending Academy was awarded “Most Outstanding Small Business in California” for 1998.

At the same time, this dynamic man of boundless energy was simultaneously running a catering business. Those two careers, sharing the same space in Eddie’s mind, seemed to bounce off one another. He found himself experimenting with fruits, herbs, cooking pans, ice and flames to create unique beverages…from his own kitchen.

Delving into that world of molecular mixology meant using science to alter the intensity and balance of flavors, suspending liquids of various viscosity and playing with the chemical interaction of ingredients. “It’s trial and error….doing things you’ve never done before. How do you know what will happen unless you try it?”.

Eddie’s dazzle behind the bar took on an entirely new dimension when he entered the world of flair bartending. That entertaining style of making cocktails (for those of you who’ve never seen the film COCKTAIL) involves juggling and theatrical use of liquor bottles, shakers and bar tools.

One of the pioneers in “flairtending”, Eddie racked up numerous awards and accolades via competitions throughout the world. He also held a record in Guinness Book of World Records for “Most Cocktails Mixed In One Hour”, an honor he maintained until 8 years ago.

Eventually Eddie’s various talents caught the attention of the regime at Rio Las Vegas. The team there recruited him to come to Las Vegas and become their Beverage Trainer and a newly-created title of “Flair Manager”.

During his time at the Rio, “flairtending” became extremely popular there. You could find it on the casino floor, iBar Ultra Lounge, the nightclubs and even poolside. Rio often held Flair Bartending Championships on the property, too.

You can still see Eddie’s influence at both Voodoo Nightclub and the floor-level Masquerade Village casino bar. While telling me about his stint at the Rio, Eddie opened his book to a design concept he created for the hotel that is still in use:

I was fascinated about the efficiency of drive-through fast food restaurants. You place your order in one place, pay for it at the next, and your order is waiting for you at the end. It’s so efficient and made total sense…so why not integrate that idea for cocktail servers and bartenders to get your drinks to you faster?

Along with changing the overall way that drinks were prepared and delivered, Perales held numerous classes for the staff, sharing his knowledge and inspiring his students to think outside of the box. Simultaneously, he was looking for bigger, bolder boxes for his own future concepts.

One of those boxes turned out to be an icebox…sort of. Eddie’s catering enterprise frequently made use of his own ice sculptures. Eye-catching crystalline displays became a natural evolution of his desire for theatrical and awe-inspiring presentations for his cocktails, too.

Making a name for one’s self in a city focused around beverage presentation would be a challenge for any expert in beverage creation. But very few mixologists have gone so far as to participate in a global-scale beverage competition in New Zealand involving bungee-jumping, speed boats and helicopters. Yes, really.

As his profile rose, so did the offers and responsibilities. Eddie found himself as a “Tequila Ambassador” for Tres Generaciones, “Assistant Beverage Director” for all of Caesars properties and eventually as “Director of Foundation Room Las Vegas” for Mandalay Bay’s House of Blues.

That photo-journal of Eddie’s was getting pretty filled by this time. Journalists were clamoring for profiles of his adventures…and secrets to his unique concoctions. Vegas Player Magazine, Scott Roeben (of VitalVegas.com), Las Vegas Weekly, Las Vegas Sun, Review-Journal, Hotel F & B and a host of others helped to add pages to the Eddie Perales scrapbook.

When David Siegel‘s corporation took ownership of the Westgate Las Vegas, they began gathering the best and brightest Vegas talent for their food and beverage operations. From Sid’s Cafe‘s Chef Bruno Morabito (of Giada’s fame) to Edge Steakhouse Executive Chef Steve Young (you’ll meet him in an upcoming piece), the team grew more impressive with each addition.

Eddie was the perfect person to spearhead Westgate‘s new beverage offerings. His unique style, daring “why not?” creativity and contemporary flair perfectly aligned with the resort’s plan to bring the former Las Vegas Hilton into 21st-century relevance. The wide array of restaurants launched in the ensuing months gave him plenty of room to spread his wings and add color and flair to the off-Strip destination’s beverage menu.

My first formal taste of Eddie’s work came from a visit to Fresco Italiano, the excellent Italian restaurant whose review happened to be my first column when launching Vegas Unfiltered last June. There my guest and I enjoyed the most colorful and delicious red and white sangria. As is Eddie’s style, they were brimming with fresh fruits and lots of pizzazz:

I then sampled some of his creations for Bar Sake, a new hidden gem within the Benihana Village (you can read my full review here). There my group enjoyed unique drinks like the Jaded Midori (Midori Melon Liqueur, Tyku Cucumber Sake and lemon juice) and the Ginger Kamikaze with Tykusoju, Tyku Cucumber Sake, Domaine de Canton, lime and simple syrup.

We also indulged in a Paris To Tokyo (ST-GERMAIN elderflower liqueur, Tyku Cucumber Sake and Mionetto Prosecco) and a Strawberry Coconut Mojito created with Tyku cucumber and coconut sakes, Southern Supreme Mojito Lime and Sweet & Sour.

Last April I attended a post-show party at Westgate to honor the amazing Prince (at the time, the Purple Reign tribute show that was packing them in at the resort’s International Theater). Servers were passing around trays filled with the “Purple Cocktail” which was created to honor the Minneapolis funkmeister. They were kind enough to share the recipe:

The Purple Cocktail:

Blueberry puree – 1 oz.
Mint – 4-6 leaves
Lime fresh – 1/2 fresh squeeze
Sweet and sour -1 oz.
OJ – 1 oz.
Vodka citrus 1 1/2 oz.
Float – Champagne
Garnish – mint and blueberry

Build in a glass shaker. Add in all ingredients, then ice and shake. Strain over fresh ice, top with champagne and garnish…

As part of the top-to-bottom renovation of the property, the casino’s front-and-center bar received a dramatic and bold overhaul. Now dubbed the International Bar, this sleek 24/7 hangout features comfy seating, live musical acts and continuously-changing lighting effects.

Naturally, Eddie had to come up with a beverage menu to compliment the new bar/lounge area. He did so both literally and figuratively…by designing a list of signature cocktails etched onto an electronically-enhanced acrylic menu that changes colors…just like the bar decor itself.

Someday when he has added his contributions at Westgate Las Vegas to the pages of his memory book, Eddie may consider publishing his own original volume. In it, he’d like to explore the diversity of the cocktail world and chronicle its evolution. He’s even chosen a title for it – “Passion From Spice”.

If Eddie Perales’s epicurean treatise on cocktails manages to be thorough as I expect, then he’d better commit at least a few chapters to focus on himself. And there would still be plenty of room for a sequel.

Photos: Sammasseur, Eddie Perales via LinkedIn, Scott Roeben via YouTube, Westgate Las Vegas

2017 In Review – Ranking The Resorts

There’s something for everyone when choosing a hotel. But not all of them deserve your business…

Best Luxury Resort – Palazzo

The Venetian‘s more contemporary sister property has what it takes to satisfy your luxury needs without overt attempts at “hipness” (Cosmopolitan) or coasting on a previously-established reputation (Bellagio).

The Palazzo offers easy access from Las Vegas Boulevard, free parking, spacious rooms, flawless service, gorgeous common areas, lush pools and an airy, high-ceiling casino. Visitors can indulge in top-notch lounges (check out my write-up of the new Rosina Cocktail Lounge), restaurants, shops, the famous Canyon Ranch Spa and the Best Overall Show in Vegas (BAZ: A Musical Mash-up). You can learn more by visiting my full write-up here.

Palazzo is easily my choice for best five-star accommodations in Las Vegas.

Most Improved Resort – Westgate Las Vegas

My relationship with Westgate (aka the former Las Vegas Hilton) began three years ago….and was rocky to say the least. An unflattering article I had penned for VegasChatter.com got a very professional response from a member of the team in charge of transforming the aging off-Strip giant into a newly-born destination.

“Give us another chance. We’ve got great things happening here”. That was the message, in essence, of the Westgate Las Vegas representative. And he wasn’t just tossing some pretty words and glitter in my direction. Promises were kept…and I’ve been back many many times since.

The current state of Westgate is one of gloriously-restored elegance. Brass has been polished, gorgeous chandeliers have been restored, the marble flooring is immaculate and guest rooms are all modern and sleek.

The property has recruited some of the finest chefs in the city to operate an admirable line-up of new restaurants (see my monthly series of profiles to learn more about the people behind the dishes). Then there’s the glorious new Serenity Spa, an extension of Westgate’s acclaimed facility in Park City, Utah (you can see my detailed experiences at Serenity Spa here).

Every Westgate staffer from valet to reservations to the hostess at Sid’s Cafe will offer their name and ask you for yours. There’s a vibe throughout the casino that’s palpable and contagious. You’ll feel that your patronage and presence are appreciated…and you’ll get a lot of bang for your buck.

You can expect lots of new entertainment offerings to take up residence at Westgate this year (Barry Manilow is coming back!) and you can continue to enjoy free parking as a hotel/casino guest.

By the way…don’t be put off by the off-Strip location. A convenient monorail station at the FRONT of the hotel (not far in the rear like everywhere else) can get you from your room to center Strip in a matter of minutes.

Re-think your ideas of how a 2018 visit to Las Vegas should be. Give Westgate a try…and prepare to be wowed.

Steepest Decline – Rio Las Vegas

A short decade ago, the Rio was one of my favorite places to stay and play. There was a vibrance throughout the resort that made it worth the visit. These days, it’s just a sad red-and-blue stepchild of the Caesars family, mostly forgotten and seemingly just hanging on.

The restaurants are nothing to brag about, Masquerade Village is still a giant echo chamber, Kiss by Monster Mini Golf turned out to be a dud and the once-legendary Carnival World Buffet now operates on limited hours. At least there’s still the wonderful Chippendales and new WOW – World of Wonder to keep me stopping by for a few hours.

Miniature stages throughout the gaming floor used to light up regularly for songs and dances by “Bever-tainers”. Now those performance spaces sit empty and ignored (a current cocktail server told me that “most of them are broken and just don’t work anymore”). The stage and overhead tracks for once-popular Rio Show In The Sky also remain, dusty and forgotten.

An unpleasant odor permeates certain areas of this hotel, uncomfortable reminders of the Legionnaire’s Disease incident that affected numerous visitors last year. Guest rooms and common areas are maintained with indifference. The conditions of the fitness facilities and spa areas have badly deteriorated as well.

There are better places to choose than Rio Las Vegas…and the ever-rising mandatory resort fee (currently $34.01 per day, up from $18.99 plus tax in 2016) does nothing to make me want to book there again. After a lackluster stay in mid-December resulted in my complaining via email and phone to the manager, I cancelled my next visit (which was scheduled for the very next week).

Staffers at Rio seem to be going through the motions of their chores across the board, much like the team at Sahara did in the years leading up to its closure. Which brings us to…

In The Throes of Death – SLS (the former Sahara)

Driving towards the north Strip property once know as Sahara, you’d be hard-pressed to know exactly what the name is. The sign reads SLS at the bottom and a giant twinkling W at the top. Why, exactly? Because this is a property with an identity crisis…and no good reason for existing in its current state.

SLS Las Vegas answers a question that nobody in their right mind would ask: “What would happen if you whitewashed (literally and figuratively) a heavily themed historic property, filled it with Vegas-lite duplicates of Los Angeles dining/nightclub favorites, then tried to lure the L.A. millenials over the state line?”.

The answer is “not much”. There’s no reason for the hip L.A. crowd to come to Vegas for inferior copies of what they already have. Nevertheless, the combined arrogance of Sam Nazarian and SBE led to betting heavily…and losing…on a proposition that was never going to work.

All seven Fred Segal stores were shuttered, along with LIFE Nightclub and an excellent buffet that lasted all of three months. SLS promised to reopen the buffet in early 2015. I’m still waiting.

If only SBE has taken a cue from Westgate and honored the Sahara‘s legacy with a little updating instead of throwing it out the back door, they’d probably be sharing a different place on this list.

Someday, logical will prevail and SLS (which sold off a portion of the resort to the W hotel chain…that tower now operates as a separate entity) will be reborn once more as “The New Sahara”. Until that time, you can consider SLS to be as good as….

Dead – Lucky Dragon

Here’s another resort with no good reason for existing. Stuck in the middle of nowhere with nothing worthwhile to offer guests, the Lucky Dragon announced the closure of its casino and restaurants just yesterday.

This has got to be some kind of record. After only 13 months and one day of operations, a brand-new casino resort has shut down everything but the tiny little hotel. Employees have been sent packing only four days into the new year…a sad start for them and a bad omen for any hope of Resorts World actually making an impact on the north end of the Strip.

It was clear after a highly-touted early opening that just a few months into the year, Lucky Dragon was anything but lucky. Restaurants Pearl Ocean and Dragon Alley were reworked along with the high-limit areas of the gaming floor. The excitement of a brand-new hotel casino had completely fizzled, and by the time I visited in late mid October, at least one restaurant was shuttered and the entire complex was virtually empty.

As the financials are reworked and optimistic press releases tout a full reopening of Lucky Dragon, expect the northern face of the famous Las Vegas Strip to continue fighting some really persistent blemishes. And one big blue tumor.

Abandoned Fontainebleau Resort

Photos: Greg C., Sammasseur

2017 In Review Part 5: Best and Worst Sights

Most Amazing Sight – Vegas sunrises and sunsets

Most Vegas visitors miss out on the glorious sunrises and sunsets that blanket the Valley in amazing colors and warmth. Do yourself a favor and get up early one morning to experience stunning desert hues as the city comes alive.

I captured a great moment last week from my suite at Westgate Las Vegas. While snapping the sun peeking over the eastern horizon, the mirrored wall on the opposite side of the room cast my outline in silhouette, and well….see for yourself.

Photographer Greg C. supplied these glorious shots below:

Most Annoying Sight – Celebrity DJ Billboards

They’re angry, puzzling and look like mugshots after all-night binges. From a leering Diplo to dead-eyed Tiesto to creepy Marshmello (WTF?), these eyesores litter the landscape and dot the highways with their blank stares and zero useful information. If the sight of an IMAX-sized stoned-looking Calvin Harris stirs up your desire to dance….well, I just can’t relate to your tastes in the slightest.