Westgate’s Culinary Superstars: Executive Chef Steve Young

Meet the charismatic star of the incomparable Edge Steakhouse

In preparation for my ongoing series on the talent behind Westgate Las Vegas‘ Food and Beverage operations, I interviewed five amazing individuals. Each of them are standouts in their field, but only one had impressed me long before we actually met. That person is Executive Chef Steve Young.

Chef Steve Young Edge Steakhouse

My first dinner at Edge Steakhouse two years ago was part of a whirlwind series of experiences arranged by Westgate‘s management and PR teams so I could witness the stunning improvements they’d made since aquiring the property. To say that my dinner was the turning point of my opinions of Westgate would be putting things mildly. After that incredible meal (which ranks as one of my best ever), I developed what could best be described as a Pavlovian response.

From that evening forward, it has been impossible to walk through the off-Strip resort without encountering an Edge Steakhouse advertisement…and my mouth beginning to water. It is such that I often want to break from my path and head right for their reservation podium on Restaurant Row.

Chef Steve Young Edge Steakhouse

I arrived for my interview with Chef Steve as the Edge staff was in preparation to open for the evening’s business. Servers, bartenders and other staffers were efficiently going about their responsibilities. Young came over to greet me and we settled into an alcove near the entrance….far enough for some privacy but within reach if the Warren, New Jersey native was needed. As you’ll see, he’s a consumate professional.

The first personal detail I learned was that Young had been working since he was fourteen years old. Much of it was helping in the kitchen of a country club, developing cooking skills he’d learned from his family. That struck a chord, as working hard from a very young age was a common thread among others I’d interviewed…and a lesson on the virtues of ambition.

Chef Steve Young Edge Steakhouse

            James Beard guest chefs receive a photo book of their experience…

At only 34, Chef Young has already achieved what many in his profession can only dream of…to prepare a dinner at the prestigious James Beard Foundation. This not-for-profit culinary arts organization, created with the involvement of Julia Child, honors chefs who make America’s food culture more diverse, sustainable and delicious for everyone.

Chef Steve Young Edge Steakhouse

The theme last February 14th for the presentation was “Valentine’s Day with a Vegas Kiss”. Chef Young and six other members of Westgate Resort‘s culinary team traveled to New York City, along with 40 crates of food, dishes, utensils and equipment. They created an epic six-course dinner for over eighty guests, complimented by 132 bottles of wine that also traveled with the Westgate team.

In order to appreciate that honor, one needs to look backward to where it all began. Chef Young credits much of his success to a mentor – Chef Andrew Lattanzio of NYC’s Culinary Institute of America. He laughed that Lattanzio didn’t play games when the lessons kicked in:

Chef Steve Young Edge Steakhouse

“Chef Lattanzio was really tough and let us know it. He used to say things like ‘I’m tired of half-assed cooks!’. I didn’t want that directed at me” Young recalled. “He taught us the how’s and why’s of technique. That’s what he drilled. Technique. Technique is everything. No dish will turn out right without the proper technique”.

“Chef Lattanzio always encouraged us to seek out the best working environments, too. “You HAVE to work for good people’, he’d say”. And so Chef Steve did. After achieving his degree, Young received a position as Sous Chef for New Jersey’s Due Mari and Due Terre restaurants at the age of 22. Overseen by Chef Michael White, these seafood/authentic Italian restos were favorites of the area (Due Terri has since closed).

Chef Steve Young Edge Steakhouse

In 2009, Young relocated to Las Vegas and started the year as Master Cook for MGM Grand‘s Joel Robuchon. This flagship location of the Robuchon collection of French restaurants sets the standard for a dozen locations spanning the world from Paris and London to Shanghai and Singapore.

Young absorbed the influences of his famous mentors, merged them with his own style (and that all-important flair….er, “technique”) and forged a plan to take on something big and bold. This time that “new” was a pair of gleaming towers looking to make a name for themselves on the crowded Las Vegas skyline…the Cosmopolitan.

Chef Steve Young Edge Steakhouse

Opening up restaurants in a new resort would be a daunting task for anyone, but especially for someone relatively new to the Vegas scene. For Chef Young, that challenge was heightened by becoming part of the team that set out to redefine the Vegas buffet experience.

Edge Steakhouse Chef Steve Young

                        Wicked Spoon redefined the Vegas buffet experience…

The  Wicked Spoon Buffet was an immediate hit. Long lines and four-star reviews lauded the distinctive presentation of small plates, seasonal creations and cleverly-crafted original dishes. For nearly a year and a half, Young was Sous Chef for both Wicked Spoon and the resort’s massive in-room dining operations…until it was time to move upwards.

Chef Steve Young Edge Steakhouse

                                       “Technique technique technique”…

Next up was a promotion to Chef de Cuisine for Cosmo‘s massive “Pool District”, a collection of three different daytime experiences which includes Boulevard Pool‘s Overlook Grill and the mega-popular Marquee Dayclub.

During his pre-Westgate tenure, Young estimates he was involved in the opening of 9-10 restaurants, most notably spending two and a half years as Chef de Cuisine at The Henry, Cosmo’s 24-hour casual eatery.

Edge Steakhouse Chef Steve Young

“I started to get a little bit cocky while at the Cosmo“, he laughed. His handsome face flushed a little bit while recounting this. “It was time for the people around me to offer a little bit of attitude correction“.  He didn’t go into details on the matter, but seemed thankful that things course-corrected to everyone’s satisfaction. As a result, Young spent five successful years at the fledgling property.

Chef Steve Young Edge Steakhouse

                      Chef Steve and wife Sara enjoy the active life in Las Vegas…

This phase of his career was filled with two very special personal events – marrying sweetheart Sara (a teacher for the Clark County school district), and the birth of their daughter, who just turned six years old.

Even though the youthful Young was taking on the toughest responsibilities of his life, he still managed to revel in the thrills of Vegas. That included racing go karts, target-shooting in the desert…and having a blast in nightclubs around the city. I can’t provide proof, but rumor has it that the master of steak is a closeted fan of Vegas favorite In-N-Out Burger.

Chef Steve Young Edge Steakhouse

In 2015, the newly-reborn Westgate Las Vegas was attracting some the Strip’s best and brightest culinary wizards to become a part of their new team. Noteworthy food/beverage stars like Chef Bruno Morabito and master mixologist Eddie Perales came aboard, and Young left Cosmo to launch the Sin City incarnation of Edge Steakhouse.

Chef Steve Young Edge Steakhouse

Chef Steve Young Edge Steakhouse

                 Westgate Park City is home to the original Edge Steakhouse…

You might recognize the name of Edge Steakhouse if you’ve visited Park City, Utah. The award-winning original location at Westgate Park City is considered to be one of the best steak restaurants in the United States. Having just dined there, I can testify that Edge Park City is a superlative experience with impeccable service and some of the absolute best dining in the region.

Chef Steve Young Edge Steakhouse

Stepping up from Chef de Cuisine to Executive Chef for Edge presented an entirely new set of challenges for Chef Young…from redesigning the existing space to laying out the extensive kitchen. Then of course came the hiring/training of his staff and creating his own Vegas-style version of Park City’s menu.

Chef Steve Young Edge Steakhouse

Chef Steve Young Edge Steakhouse

One eye-catching example of his contributions is the dry-age room. Installed in full view of the restaurant’s exterior, visitors can check out the various meats, which are labeled and displayed in a beautiful tasteful presentation. The effect is impressive, much like the bottles of wine that line the walls of the dining room.

Chef Steve Young Edge Steakhouse


Now that Edge Steakhouse of Las Vegas has become a runaway success (matching or perhaps even exceeding the standards set by its Park City parent), the recognition and awards have been flowing in.

Chef Steve Young Edge Steakhouse


Chef Steve was chosen as “Best Rising Chef/Rising Star” for 2017 in the culinary categories of Silver State Awards, which recognizes excellence and achievements in Nevada’s exemplary individuals and companies.

He has since become a somewhat regular face on local talk shows, where he shares his newest dishes, often created around seasonal favorites.

Chef Steve Young Edge Steakhouse

Chef Steve Young Edge Steakhouse

Once our conversation was over, Chef Steve escorted me to my table, where he shared some of his favorite dishes. Instead of describing my impressions, I’ll just let the photos do the talking.

Chef Steve Young Edge Steakhouse

                Baby Beets Salad with burrata cheese and pistachio ($14)

Chef Steve Young Edge Steakhouse

      Silk Road Spicy Shrimp appetizer with sweet chili reduction ($16)

Chef Steve Young Edge Steakhouse

     Sunchoke Ravioli with parmesan foam is one of Chef Young’s favorites…

Chef Steve Young Edge Steakhouse

       Sea Scallops with butternut squash, pomegranite and pine nuts ($37)

Chef Steve Young Edge Steakhouse

Edge Steakhouse Chef Steve Young


                                                      Wagyu ribeye cap ($75)

Chef Steve Young Edge Steakhouse

From what I’ve seen, Chef Young and Westgate are an impeccable pairing. Building a new restaurant “from the ground up” is a difficult achievement on its own. But together, this team has taken a recognizable brand, given it their own unique stamp and made it into one of the most fabulous and award-winning dining spots in the city.

After our interview, one of Westgate’s other chefs jokingly shared with me his admiration for Chef Young:

Steve Young is a very, very methodical man. He plans out everything, writes it all down…as if it’s his own “Bible”. He has very strict way of operating a restaurant. Some of us chefs are wild cards, but not Chef Steve. He’s totally by the books and everything has to be perfect. It drives me crazy, but it clearly works. That’s just the way he is…and I love him.

Chef Steve Young Edge Steakhouse

Edge Steakhouse Las Vegas is open Tuesday through Saturday from 5 pm. Call 702-732-5277 for reservations or more information.

Photos: Sammasseur, James Beard Foundation, Westgate Las Vegas, Steve Young via Facebook, KTNV via YouTube, lasvegasnow.com, Yelp!






Westgate’s Culinary Superstars: Master Mixologist Eddie Perales

Record-holding flair bartender wrote the book on creating fantastic cocktails….

Some people look back on their lives and careers to find themselves saying “Oh, I should have written a book”. Eddie Perales, General Manager of Beverages at Westgate Las Vegas, won’t wait for that moment to come. He’s been creating a photo-journal of professional adventures from the beginning. And he is proud to share it.

Eddie Perales Westgate

Eddie has every reason to be proud. A man of ambition, he has been on his own since fifteen years old. While others at that age might have stumbled into various types of trouble, Perales actively went looking for it….by becoming a member of a hot dog firefighter crew.

It’s interesting that exposure to extreme heat in his early job would give way to a career built largely around ice. While living in the San Francisco Bay area, Perales took a part-time position behind the bar. His mentors inspired him to develop an interest in that field, which grew as he learned the intricacies and art of making the perfect cocktail.

When he moved to the central portion of California, Eddie decided to open up his own business…Bakersfield Bartending Academy. Fueled by the love he developed for beverage creation, Perales instructed his students to train in their field as opposed to practicing for it. He also got plenty of opportunities to use his signature line “Shake it HARD and shake it with a SMILE!”.

Eddie Perales Westgate

Eddie’s passion for mixology instruction came from a personal philosophy. “There is a world of life to give back by educating” he said to me with a big grin. “I believe you can teach while remaining grateful and humble”. That approach proved very successful, as Bakersfield Bartending Academy was awarded “Most Outstanding Small Business in California” for 1998.

At the same time, this dynamic man of boundless energy was simultaneously running a catering business. Those two careers, sharing the same space in Eddie’s mind, seemed to bounce off one another. He found himself experimenting with fruits, herbs, cooking pans, ice and flames to create unique beverages…from his own kitchen.

Eddie Perales Westgate

Delving into that world of molecular mixology meant using science to alter the intensity and balance of flavors, suspending liquids of various viscosity and playing with the chemical interaction of ingredients. “It’s trial and error….doing things you’ve never done before. How do you know what will happen unless you try it?”.

Eddie’s dazzle behind the bar took on an entirely new dimension when he entered the world of flair bartending. That entertaining style of making cocktails (for those of you who’ve never seen the film COCKTAIL) involves juggling and theatrical use of liquor bottles, shakers and bar tools.

One of the pioneers in “flairtending”, Eddie racked up numerous awards and accolades via competitions throughout the world. He also held a record in Guinness Book of World Records for “Most Cocktails Mixed In One Hour”, an honor he maintained until 8 years ago.

Eventually Eddie’s various talents caught the attention of the regime at Rio Las Vegas. The team there recruited him to come to Las Vegas and become their Beverage Trainer and a newly-created title of “Flair Manager”.

Eddie Perales Westgate

During his time at the Rio, “flairtending” became extremely popular there. You could find it on the casino floor, iBar Ultra Lounge, the nightclubs and even poolside. Rio often held Flair Bartending Championships on the property, too.

You can still see Eddie’s influence at both Voodoo Nightclub and the floor-level Masquerade Village casino bar. While telling me about his stint at the Rio, Eddie opened his book to a design concept he created for the hotel that is still in use:

I was fascinated about the efficiency of drive-through fast food restaurants. You place your order in one place, pay for it at the next, and your order is waiting for you at the end. It’s so efficient and made total sense…so why not integrate that idea for cocktail servers and bartenders to get your drinks to you faster?

Along with changing the overall way that drinks were prepared and delivered, Perales held numerous classes for the staff, sharing his knowledge and inspiring his students to think outside of the box. Simultaneously, he was looking for bigger, bolder boxes for his own future concepts.

Eddie Perales Westgate

One of those boxes turned out to be an icebox…sort of. Eddie’s catering enterprise frequently made use of his own ice sculptures. Eye-catching crystalline displays became a natural evolution of his desire for theatrical and awe-inspiring presentations for his cocktails, too.

Making a name for one’s self in a city focused around beverage presentation would be a challenge for any expert in beverage creation. But very few mixologists have gone so far as to participate in a global-scale beverage competition in New Zealand involving bungee-jumping, speed boats and helicopters. Yes, really.

As his profile rose, so did the offers and responsibilities. Eddie found himself as a “Tequila Ambassador” for Tres Generaciones, “Assistant Beverage Director” for all of Caesars properties and eventually as “Director of Foundation Room Las Vegas” for Mandalay Bay’s House of Blues.

That photo-journal of Eddie’s was getting pretty filled by this time. Journalists were clamoring for profiles of his adventures…and secrets to his unique concoctions. Vegas Player Magazine, Scott Roeben (of VitalVegas.com), Las Vegas Weekly, Las Vegas Sun, Review-Journal, Hotel F & B and a host of others helped to add pages to the Eddie Perales scrapbook.


When David Siegel‘s corporation took ownership of the Westgate Las Vegas, they began gathering the best and brightest Vegas talent for their food and beverage operations. From Sid’s Cafe‘s Chef Bruno Morabito (of Giada’s fame) to Edge Steakhouse Executive Chef Steve Young (you’ll meet him in an upcoming piece), the team grew more impressive with each addition.

Eddie was the perfect person to spearhead Westgate‘s new beverage offerings. His unique style, daring “why not?” creativity and contemporary flair perfectly aligned with the resort’s plan to bring the former Las Vegas Hilton into 21st-century relevance.  The wide array of restaurants launched in the ensuing months gave him plenty of room to spread his wings and add color and flair to the off-Strip destination’s beverage menu.

Eddie Perales Westgate

My first formal taste of Eddie’s work came from a visit to Fresco Italiano, the excellent Italian restaurant whose review happened to be my first column when launching Vegas Unfiltered last June. There my guest and I enjoyed the most colorful and delicious red and white sangria. As is Eddie’s style, they were brimming with fresh fruits and lots of pizzazz:

Eddie Perales Westgate

I then sampled some of his creations for Bar Sake, a new hidden gem within the Benihana Village (you can read my full review here). There my group enjoyed unique drinks like the Jaded Midori (Midori Melon LiqueurTyku Cucumber Sake and lemon juice) and the Ginger Kamikaze with Tykusoju, Tyku Cucumber Sake, Domaine de Canton, lime and simple syrup.

Eddie Perales Westgate

We also indulged in a Paris To Tokyo (ST-GERMAIN elderflower liqueur, Tyku Cucumber Sake and Mionetto Prosecco) and a Strawberry Coconut Mojito created with Tyku cucumber and coconut sakes, Southern Supreme Mojito Lime and Sweet & Sour.

Eddie Perales Westgate

Last April I attended a post-show party at Westgate to honor the amazing Prince (at the time, the Purple Reign tribute show that was packing them in at the resort’s International Theater). Servers were passing around trays filled with the “Purple Cocktail” which was created to honor the Minneapolis funkmeister. They were kind enough to share the recipe:


The Purple Cocktail:

Blueberry puree – 1 oz.
Mint – 4-6 leaves
Lime fresh – 1/2 fresh squeeze
Sweet and sour -1 oz.
OJ – 1 oz.
Vodka citrus 1 1/2 oz.
Float – Champagne
Garnish – mint and blueberry

Build in a glass shaker. Add in all ingredients, then ice and shake. Strain over fresh ice, top with champagne and garnish…

As part of the top-to-bottom renovation of the property, the casino’s front-and-center bar received a dramatic and bold overhaul. Now dubbed the International Bar, this sleek 24/7 hangout features comfy seating, live musical acts and continuously-changing lighting effects.

Eddie Perales Westgate

Naturally, Eddie had to come up with a beverage menu to compliment the new bar/lounge area. He did so both literally and figuratively…by designing a list of signature cocktails etched onto an electronically-enhanced acrylic menu that changes colors…just like the bar decor itself.

Eddie Perales Westgate


Someday when he has added his contributions at Westgate Las Vegas to the pages of his memory book, Eddie may consider publishing his own original volume. In it, he’d like to explore the diversity of the cocktail world and chronicle its evolution. He’s even chosen a title for it – “Passion From Spice”.

Eddie Perales Westgate

If Eddie Perales’s epicurean treatise on cocktails manages to be thorough as I expect, then he’d better commit at least a few chapters to focus on himself. And there would still be plenty of room for a sequel.

Photos: Sammasseur, Eddie Perales via LinkedIn, Scott Roeben via YouTube, Westgate Las Vegas

2017 In Review – Ranking The Resorts

There’s something for everyone when choosing a hotel. But not all of them deserve your business…

Best Luxury ResortPalazzo

Best Worst Vegas 2017

The Venetian‘s more contemporary sister property has what it takes to satisfy your luxury needs without overt attempts at “hipness” (Cosmopolitan) or coasting on a previously-established reputation (Bellagio).



The Palazzo offers easy access from Las Vegas Boulevard, free parking, spacious rooms, flawless service, gorgeous common areas, lush pools and an airy, high-ceiling casino. Visitors can indulge in top-notch lounges (check out my write-up of the new Rosina Cocktail Lounge), restaurants, shops, the famous Canyon Ranch Spa and the Best Overall Show in Vegas (BAZ: A Musical Mash-up). You can learn more by visiting my full write-up here.

Best Worst Vegas 2017

Palazzo is easily my choice for best five-star accommodations in Las Vegas.

Most Improved ResortWestgate Las Vegas

My relationship with Westgate (aka the former Las Vegas Hilton) began three years ago….and was rocky to say the least. An unflattering article I had penned for VegasChatter.com got a very professional response from a member of the team in charge of transforming the aging off-Strip giant into a newly-born destination.

Best Worst Vegas 2017

“Give us another chance. We’ve got great things happening here”. That was the message, in essence, of the Westgate Las Vegas representative. And he wasn’t just tossing some pretty words and glitter in my direction. Promises were kept…and I’ve been back many many times since.

Best Worst Vegas 2017


The current state of Westgate is one of gloriously-restored elegance. Brass has been polished, gorgeous chandeliers have been restored, the marble flooring is immaculate and guest rooms are all modern and sleek.


The property has recruited some of the finest chefs in the city to operate an admirable line-up of new restaurants (see my monthly series of profiles to learn more about the people behind the dishes). Then there’s the glorious new Serenity Spa, an extension of Westgate’s acclaimed facility in Park City, Utah (you can see my detailed experiences at Serenity Spa here).

Serenity Spa Westgate


Every Westgate staffer from valet to reservations to the hostess at Sid’s Cafe will offer their name and ask you for yours. There’s a vibe throughout the casino that’s palpable and contagious. You’ll feel that your patronage and presence are appreciated…and you’ll get a lot of bang for your buck.

Chef Bruno Morabito Westgate

You can expect lots of new entertainment offerings to take up residence at Westgate this year (Barry Manilow is coming back!) and you can continue to enjoy free parking as a hotel/casino guest.

By the way…don’t be put off by the off-Strip location. A convenient monorail station at the FRONT of the hotel (not far in the rear like everywhere else) can get you from your room to center Strip in a matter of minutes.

Re-think your ideas of how a 2018 visit to Las Vegas should be. Give Westgate a try…and prepare to be wowed.

Steepest DeclineRio Las Vegas

Best Worst Vegas 2017

A short decade ago, the Rio was one of my favorite places to stay and play. There was a vibrance throughout the resort that made it worth the visit. These days, it’s just a sad red-and-blue stepchild of the Caesars family, mostly forgotten and seemingly just hanging on.

The restaurants are nothing to brag about, Masquerade Village is still a giant echo chamber, Kiss by Monster Mini Golf turned out to be a dud and the once-legendary Carnival World Buffet now operates on limited hours. At least there’s still the wonderful Chippendales and new WOW – World of Wonder to keep me stopping by for a few hours.

Miniature stages throughout the gaming floor used to light up regularly for songs and dances by “Bever-tainers”. Now those performance spaces sit empty and ignored (a current cocktail server told me that “most of them are broken and just don’t work anymore”). The stage and overhead tracks for once-popular Rio Show In The Sky also remain, dusty and forgotten.

Best Worst Vegas 2017

An unpleasant odor permeates certain areas of this hotel, uncomfortable reminders of the Legionnaire’s Disease incident that affected numerous visitors last year. Guest rooms and common areas are maintained with indifference. The conditions of the fitness facilities and spa areas have badly deteriorated as well.

There are better places to choose than Rio Las Vegas…and the ever-rising mandatory resort fee (currently $34.01 per day, up from $18.99 plus tax in 2016) does nothing to make me want to book there again. After a lackluster stay in mid-December resulted in my complaining via email and phone to the manager, I cancelled my next visit (which was scheduled for the very next week).

Staffers at Rio seem to be going through the motions of their chores across the board, much like the team at Sahara did in the years leading up to its closure. Which brings us to…

In The Throes of DeathSLS (the former Sahara)


Driving towards the north Strip property once know as Sahara, you’d be hard-pressed to know exactly what the name is. The sign reads SLS at the bottom and a giant twinkling W at the top. Why, exactly? Because this is a property with an identity crisis…and no good reason for existing in its current state.

SLS Las Vegas answers a question that nobody in their right mind would ask: “What would happen if you whitewashed (literally and figuratively) a heavily themed historic property, filled it with Vegas-lite duplicates of Los Angeles dining/nightclub favorites, then tried to lure the L.A. millenials over the state line?”.

Best Worst Vegas 2017

The answer is “not much”. There’s no reason for the hip L.A. crowd to come to Vegas for inferior copies of what they already have. Nevertheless, the combined arrogance of Sam Nazarian and SBE led to betting heavily…and losing…on a proposition that was never going to work.

Best Worst Vegas 2017

Best Worst Vegas 2017

All seven Fred Segal stores were shuttered, along with LIFE Nightclub and an excellent buffet that lasted all of three months. SLS promised to reopen the buffet in early 2015. I’m still waiting.

If only SBE has taken a cue from Westgate and honored the Sahara‘s legacy with a little updating instead of throwing it out the back door, they’d probably be sharing a different place on this list.

Best Worst Vegas 2017

Someday, logical will prevail and SLS (which sold off a portion of the resort to the W hotel chain…that tower now operates as a separate entity) will be reborn once more as “The New Sahara”. Until that time, you can consider SLS to be as good as….

DeadLucky Dragon

Best Worst Vegas 2017

Here’s another resort with no good reason for existing. Stuck in the middle of nowhere with nothing worthwhile to offer guests, the Lucky Dragon announced the closure of its casino and restaurants just yesterday.

This has got to be some kind of record. After only 13 months and one day of operations, a brand-new casino resort has shut down everything but the tiny little hotel. Employees have been sent packing only four days into the new year…a sad start for them and a bad omen for any hope of Resorts World actually making an impact on the north end of the Strip.


It was clear after a highly-touted early opening that just a few months into the year, Lucky Dragon was anything but lucky. Restaurants Pearl Ocean and Dragon Alley were reworked along with the high-limit areas of the gaming floor. The excitement of a brand-new hotel casino had completely fizzled, and by the time I visited in late mid October, at least one restaurant was shuttered and the entire complex was virtually empty.



As the financials are reworked and optimistic press releases tout a full reopening of Lucky Dragon, expect the northern face of the famous Las Vegas Strip to continue fighting some really persistent blemishes. And one big blue tumor.

Best Worst Vegas 2017

Abandoned Fontainebleau Resort                         


Photos: Greg C., Sammasseur







2017 In Review Part 5: Best and Worst Sights

Most Amazing Sight – Vegas sunrises and sunsets

Most Vegas visitors miss out on the glorious sunrises and sunsets that blanket the Valley in amazing colors and warmth. Do yourself a favor and get up early one morning to experience stunning desert hues as the city comes alive.

Best Worst Vegas 2017

Best Worst Vegas 2017

I captured a great moment last week from my suite at Westgate Las Vegas. While snapping the sun peeking over the eastern horizon, the mirrored wall on the opposite side of the room cast my outline in silhouette, and well….see for yourself.

Best Worst Vegas 2017

Best Worst Vegas 2017

Best Worst Vegas 2017

Photographer Greg C. supplied these glorious shots below:





Most Annoying Sight – Celebrity DJ Billboards

They’re angry, puzzling and look like mugshots after all-night binges. From a leering Diplo to dead-eyed Tiesto to creepy Marshmello (WTF?), these eyesores litter the landscape and dot the highways with their blank stares and zero useful information. If the sight of an IMAX-sized stoned-looking Calvin Harris stirs up your desire to dance….well, I just can’t relate to your tastes in the slightest.

Best Worst Vegas 2017

Best Worst Vegas 2017

Best Worst Vegas 2017

Best Worst Vegas 2017

Runner-up – kids on gaming floors, Fremont Street and late at night on the Strip

Best Worst Vegas 2017

Best Worst Vegas 2017






Westgate’s Culinary Superstars: Chef Bruno Morabito

Sid’s Cafe’s “Master of Brunch” is serious about the joys of casual dining…

Part Two in my series on the fabulous culinary family of Westgate Las Vegas

Sometimes you talk at length with someone whom you’ve previously encountered only in passing…and they blow your expectations away. That’s what happened during my recent morning sit-down with Chef de cuisine Bruno Morabito of Sid’s Cafe. And it was a surprise that made my day.

Chef Bruno Morabito Westgate

Being a semi-regular diner at Westgate’s casual-dining restaurant, I’d seen Chef Bruno strolling by from time to time, greeting patrons at their table to check on their experience. This mild-mannered gentleman was personable, professional and seemed somewhat reserved. But give Chef Bruno the opportunity to relax for a bit of private conversation and this native of Rochester NY will light up the room.

Chef Bruno Morabito Westgate

Perhaps it’s the dazzling white coat that keeps his bubbly personality in check. Maybe it’s the presence of dozens of diners enjoying his creations. Or the years of disciplined experience in world-class kitchens around the city. Whatever the reason, when this veteran of the Las Vegas dining scene gets a moment away from the focus of responsibility, an entirely different person shines through.

Chef Bruno Morabito Westgate

The two of us got acquainted in a corner booth on the tail end of a Sid’s Cafe breakfast rush. Both of us had just returned from visits to Italy, so it was a nice ice-breaker. I confessed that I’d just watched one of his cooking segments about brunch on a local network affiliate page. “Oh, No! I can’t stand doing those!”, he chuckled with a mild flush. “I’m not a TV kind of guy. But I do like to talk about my food”.

Chef Bruno Morabito Westgate

    Jennifer Jean Snyder of KTNV Morning Blend reacts to Chef Bruno’s creations… 

Indeed he does. As is the case with many artists, Chef Bruno beams when discussing how he began to create delicious dishes…and which inspirations set him on the path to success. For Chef Morabito, it was exposure to a combination of many different cultures.

During his culinary school days at Lougheed College in Kitchener Ontario, this descendant of Italian immigrants was affectionately known as “The Yank”. He was nicknamed that by program director Wolfgang Stutz (one could safely assume that Stutz was German). But it was years of experience at a famous French restaurant that secured his place on the Valley’s list of superb culinary masters.


Visiting the Amalfi coastline of southern Italy with brother Phil…               

After coming to Las Vegas with his wife, Morabito began a 17-month stint as Sous Chef for renowned Charlie Palmer at Mandalay Bay‘s gorgeous Aureole. Then came his first really big opportunity – a position at Venetian‘s world-famous Bouchon Bistro. Tucked away inside an exclusive area of the resort’s Venezia Tower, Bouchon is where Westgate‘s “Master of Brunch” developed his reputation for morning-meal brilliance.


Chef Bruno (fourth from right) with Chef Thomas Keller and the team at Bouchon…               

Challenged by Bouchon founder Chef Thomas Keller to create a pork-belly BLT from a sketch, Morabito went “off the menu” and took a detour to the unexpected. With free reign to create any special he wanted, Chef Bruno added a personal “why not” favorite of Chicken and Waffles as a special.

A succulent serving of roasted chicken atop a bacon and chive waffle, sauce chasseur (aka “Hunter’s Sauce”), Tahitian vanilla bean butter and maple syrup, Chicken and Waffles was a runaway hit…and continued to grow in popularity. It became the cornerstone for an entire brunch menu that Morabito urged Kelly to try.

Chef Bruno’s brunch menu remains his legacy there and is now served in every Bouchon Bistro nationwide. It was also Forbes Travel Magazine‘s pick for Best Brunch in Las Vegas.


                  Chef Bruno flanked by his lovely 14-year-old daughters….

After a decade with Chef Thomas Keller, this thoroughbred horse-racing enthusiast (he’s attended the last eight Breeder’s Cups and owns several horses back in New York) was now the proud father of twin girls.

The increased responsibilities of being a parent and husband to wife Tracy didn’t deter Morabito from taking on a new challenge, though. In 2014 he was recruited by celebrity Giada De Laurentis to be her new Chef de Cuisine at Giada inside The Cromwell.


Chef Morabito and Giada De Laurentis remain friends…                     

History repeated itself a bit at The Cromwell. Morabito’s reputation for success allowed him to create a brunch menu for De Laurentis at the trendy eatery. If you seem to recall Chicken and Waffles in the Giada line-up, you aren’t mistaken…although he gave the dish a new distinctive Italian twist. It came as no surprise when the new offerings were lauded by Las Vegas Review Journal readers as “Best Brunch”.

Nearly two and a half years later, the visionary “Master of Brunch” joined the ever-growing list of superlative chefs at Westgate Las Vegas. And now he’s serving his award-winning food at Sid’s Cafe.

Sid’s Cafe is named after Westgate founder David Siegel‘s father, who absolutely loved Las Vegas. Sid’s may be the most casual of Westgate‘s restaurant, but the home-style menu is meticulously prepared and served with pride. Chef Bruno runs the entire operation, from kitchen to staffing. He’s a hands-on kind of man when it comes to ensuring quality:

What goes out on that plate has my name on it. I personally answer Yelp! and other guest reviews, both positive and negative. Kindness is an easy way to build rapport with our guests. I want you to be satisfied with what we bring to your table.

Bringing things to the table is exactly what Chef Bruno had planned for me. Being a frequent visitor, I was already familiar with lunch and dinner offerings at the Cafe (Matzo Ball Soup, Free-Range Turkey Burger and Chopped Italian Salad are my personal favorites). So it was with a bit fortuitous that I’d be sampling his brunch creations for the first time during our meeting.


 Mojito Fruit Bowl with lime juice, mint and toasted coconut…                    


Smoked Salmon Platter…                 

My host could scarcely hide his enthusiasm when describing each dish that arrived at the table.That carefully-hidden smile of his surfaced frequently…and it continued to grow with each visit back.


Grande Cinnamon Roll is big enough for the entire table…                   


Cinnamon Roll French Toast and several hearty skillet breakfasts…                 


As Chef Bruno promised, everything he creates is fresh, delicious, gorgeous to look at and downright satisfying. Brunch is available at Sid’s Cafe every Thursday through Sunday from 7 am until 2 pm. You can add unlimited mimosas for $10.

Echoing sentiments from other Chefs I’ve spoken to at Westgate, Sid’s chef de cuisine is thrilled with the opportunity to add, fine-tune and elevate his cafe’s line-up. And no doubt the resort is pleased to have attracted another major player to their team.

As with all members of the Westgate culinary family, Chef Bruno Morabito aims to bring happiness to your table and a smile to your face. Be sure to ask for him when you visit…and don’t you dare miss that Chicken and Waffles masterpiece.


Sid’s Cafe is open for breakfast, lunch and dinner. Hours are 7 am to midnight Sunday through Thursday, 7 am to 2 am Friday and Saturday. Call 702-732-5755 for more information. Dress code is casual, restaurant is non-smoking.

Photos: Sammasseur, Bruno Morabito via Facebook/Instagram, KTNV Morning Blend





Finding Serenity At Westgate’s New Spa

Park City’s award-winning facility brings mountain-retreat comforts to Vegas…

There’s something uniquely American about the community of Park City, Utah. No matter the season, the mountain top ski-centric Park City offers crystal clean air, gorgeous vistas and a warm, eclectic culture.

Westgate Las Vegas (my favorite middle-tier resort) benefited from Park City’s dining offerings when it opened its own branch of Edge Steakhouse. That exceptional restaurant is always my response when friends/readers ask “Where should I go for that one special meal?”.

It was only a matter of time before the local Westgate Resort welcomed another Park City treasure to their Sin City line-up…and their spa is a great one at that. Serenity Spa of Park City has won dual awards from Best of State – Utah for the past five years, including 2017: “Best Spa in Park City” and “Best Destination Spa”.

Serenity Spa Westgate

Serenity Spa Westgate

Bringing the reputation and quality of a popular mountain retreat to the Mojave Valley results in a natural pairing, even without the snow and ski lifts. The expansive and easily-accessible Serenity Las Vegas should be a popular go-to for anxious, tired visitors…especially in these troubled times.


The impressive footprint of Serenity is located on the hotel’s third level, where a massive pool deck is also home to one of the best workout facilities of any Vegas hotel. In fact, the size of the gym area has nearly doubled since my last visit and it was already superior to most.

Serenity Spa Westgate

Serenity Spa Westgate

Serenity Spa Westgate

The spa and fitness center share an entrance with iBlowDry hair salon. The welcoming lobby has a reception counter and waiting area along with various products displayed for sale. Notable is the new Queen of Versailles skin care and treatment line, launched in recognition of Jackie Siegel (Mrs. Florida Pageant winner and wife of Westgate Resorts owner David Siegel).

Serenity Spa Westgate

Serenity Spa Westgate

Serenity Spa Westgate

As is customary with stateside spas, there are separate areas for male and female guests with the treatment rooms in between. You’ll be provided with a robe, sandals and a digital locker prior to your treatment, along with a brief tour of the wet areas (saunas, steam rooms, soaking tubs) and relaxation spots. Juices, bottled water, cucumber slices and towel are offered, so be sure to indulge.

Following the tradition of most health spas, certain areas are clothing-optional, so cameras and phones are prohibited (their usage would also detract from the soothing atmosphere). Therefore, expect to leave your electronics and belongings in a secured locker at all times. You’ll note that this prevented me from taking pictures of those areas as well.

Services at the spa are grouped into four major categories: nail services (like a “lush manicure” or gel pedicure), facials (including a 50-minute “Gentleman’s”), body treatments for exfoliation and detoxification…and of course, a variety of individual and couples’ massages.

Serenity Spa Westgate

An entire list of services and prices can be seen by clicking here. For those who are new to the world of spas, a breakdown of procedures and etiquette is included at the bottom of the chart.

Keep in mind that these are luxury services performed by expertly-trained licensed professionals in a custom-designed environment. Therefore, the associated fees reflect that…but are well worth it for the pampering and lasting effects you’ll enjoy.

Serenity Spa Westgate

As an invited guest, I was scheduled for a 75-minute Himalayan Salt Stone Massage ($195). This therapeutic session combines precise relaxation strokes with the melting comforts of heated, hand-carved Himalayan salt stones. My therapist, Eric, was incredibly skilled with them, easing the tensions in my workout-stiff muscles and bringing my mind and body to an amazing level of calm.


In case you’ve wondered, my pen name “Sammasseur” comes from the fact that I was a licensed massage therapist for many years. I performed hundreds of hours of massage at numerous resorts, hotels, a chiropractic office and in my own studio. So I feel pretty qualified in recognizing a skilled body-worker…and Eric was top-notch.

After your scheduled treatment, you will have access to all of the spa facilities for the remainder of the day. This fella chose to drink in the steam room vapors while reclining with chilled eucalyptus towels on my forehead and neck. Then it was back to the relaxation room for some fruit-infused water.

Serenity Spa Westgate

If you need to prepare for your next adventure or an evening out, fully-stocked showers are available, along with toiletries to shave, shine your choppers and style your hair. Or you can venture out to the pool deck for some fun, sun and refreshments….

Serenity Spa Westgate

On certain evenings, Westgate is one of several hosts to a relatively new activity –  Silent Savasana yoga classes. These large-scale sunset events provide participants with LED-lit headphones that bring creator/instructor Dray Gardner‘s voice intimately close as the sun’s rays diminish. Simultaneously, a custom-designed music playlist yields an enhanced feeling of focus, discipline and strength of mind.

Serenity Spa Westgate

Serenity Spa Westgate

I was invited to attend Silent Savasana but had another adventure planned for that evening. However, I did stop by briefly beforehand and witnessed dozens upon dozens of dedicated Silent Savasana fans pouring onto the pool deck.

Serenity Spa Westgate

If you’re intrigued, the next one at Westgate is scheduled for November 4th at 7pm. There is no entry fee and all ages are welcome.

Serenity Spa Westgate

With all of the tensions that the world throws at us on a regular basis, it’s wonderfully therapeutic to splurge and allow yourself to be pampered on vacation…or during a stay-cation. Serenity Spa at Westgate is a great new destination for your serene experience.

Serenity Spa’s business hours are from 6am to 8pm daily. Special discounted package rates are available each Monday, Thursday and Sunday which include gratuity and a glass of wine. For more information or to book a service, call 702.732.5648.

Photos: Sammasseur, Westgate Las Vegas, Silent Savasana, TripAdvisor






Westgate’s Superbook Lands a Slam Dunk at “The Court”

New dining outlet at world’s largest sportsbook is a hit with the fans…

In the past couple of years I’ve reported on the numerous improvements that have taken place in and around Westgate Las Vegas, best known as the former Las Vegas Hilton. Along with renovated rooms, modernized amenities and a new approach to customer service, a big focus of the current owners has been in food and beverage offerings.

Since the inception of VegasUnfiltered this summer, I’ve reviewed Fresco Italiano and Bar Sake, two immensely gratifying offerings along Westgate’s “restaurant row”. Last week I was invited back to experience the new, improved quick-bite outlet in Westgate’s enormous Race and Sports Superbook betting complex.

Westgate Superbook

Unlike those other two meals, The Court was anything but a formal experience…and that’s the idea. Focusing on tried-and-true favorites with elevated quality, moderate pricing and rapid service, the venues that make up The Court aim to satisfy by way of the food as much as the convenience.

Cordovano Joe’s NY-style Pizza, Drafts Sports Bar & Grill Express and Nacho Tacos Authentic Mexican are all created by Westgate’s own food and beverage team. The three share one main dining area and an additional space for overflow, which came in very handy on the Tuesday afternoon that I visited.

Westgate Las Vegas

The Court‘s trio of offerings are overseen by Jeffrey DiVito, Westgate’s new VP of Food and Beverage. DeVito came to Westgate Las Vegas by way of L’Auberge Lake Charles and Station Casinos (and was involved in the design and opening of both Red Rock and Alliante resorts). He joins a growing list of talented execs and chefs who have come to Westgate from other big-league Vegas properties.

Westgate Food Court

Westgate Food Court

            The previous incarnation invoked a truckstop/diner atmosphere…

The Court takes over an area previously known as Superbook Deli. Glaringly-bright diner decor has been toned down with softer lighting and mellower colors, bringing the Superbook atmosphere into the service and seating areas.

Westgate Food Court

Westgate Food Court

Westgate Food Court

                  So long, stadium hot dog stand…hello, neighborhood pub…

To accentuate the tavern atmosphere, pool tables and dart games have been installed at one side of The Court, making it appealing for those who may want to hang out around the Superbook without actually betting.

The Superbook’s unique placement within the resort allows for direct access via the casino or a dedicated entrance and parking lot. Those looking to drop by for casual eats and brews should be pleased by the variety of selections that The Court now offers.

Westgate Food Court

Assistant Executive Chef Aaron Losch, who made a name for himself at both Red Rock and Wynn, invited me to sample some of the new menu items that he created for The Court. We mostly focused on Nacho Taco‘s menu, with an item or two from Draft’s (I’ll have to come back for pizza during my next visit).

Being a fitness buff who tries to eat cleanly, I was a bit shocked by my mouth-watering response to the items that the staff brought over. It’s actually hard to upload the photos into this article without the same thing happening again.

Westgate Food Court

                                             Carne Asada Street Tacos…

My tasting started with selections from the Nacho Tacos kitchen. I began with a trio of Carne Asada Street Tacos ($13), served with cotija cheese and salsa on warm corn tortillas with beans and rice. All main dishes on the Nacho Tacos menu start with the basics ($8 for vegetarian), then are priced upwards according to toppings/fillings.

Westgate Food Court

                   Quesadillas with a side of Philly Cheesesteak, eh?

Grilled Chicken Breast with paprika, cumin and lime adds $3 to your dish, Carnitas (braised pork with chili and cumin) or Al Pastor (pork marinated in orange and pineapple juices) add $4, and Carne Asada (marinated skirt steak with garlic and lime) adds $5 more.

Westgate Food Court

                         Taqueria Fries topped with braised pork carnitas…

Instead of tacos, you can design your plate with a Tortilla Salad, traditional Nachos or a Quesadilla. For really hearty appetites, I’d recommend indulging in Taqueria Fries, a layer of crispy string potatoes topped with queso, pico de gallo, sour cream and jalapenos. All entrees at Nacho Tacos are priced the same way as street tacos, each according to the filling.


Sandwiches, Caesar salads and chicken wings/tenders are the main offerings at Drafts Sports Bar. My favorite was the Philly Cheesesteak ($14), smothered in melted provolone with grilled onions and peppers.

Drafts also has a NY Pastrami Reuben on Rye ($13), 1/3lb. Grilled Angus Burger ($13) and a Grilled Nathan’s Foot-long Dog on a poppy seed bun ($9). All sandwiches include fries or coleslaw. You can make your meal a combo by adding a 20-oz fountain drink for $4 or a 16-oz draft of Budweiser or Bud Light for $5.

Cordovano Joe’s has sandwiches as well, like an Italian Hoagie ($13), Shaved Italian Beef ($14), Sweet Sausage with roasted peppers and carmelized onions ($12) and Meatball with mozzarella and marinara ($13). Joe’s specialty is individual authentic New York-style pizza. Basic 8-inch cheese pies run $6, Veggie or Pepperoni for $7, Meat Lover for $8 and finally $9 for Supreme.

Losch stated that many of Superbook Deli‘s core customers were regulars, so many favorites have remained at The Court with room for continued tweaking. He recounted how one frequent customer complained when a favorite disappeared…and just like that, they brought it back. “We’re not going to turn away people who helped to keep us going all these years” he said.

Westgate Food Court

The Court‘s newfound popularity might keep sportsbook customers off the betting floor for extended periods, but there could be a simple fix. Chef Aaron told me that they’re looking into various methods for guests to order food from the Superbook seats. “We may be able to provide cocktail servers with electronic pads so you can place a request from your seat”. And there’s always those handy smartphone apps…

Westgate Food Court

The sooner that remote ordering can be set up, the better. It’s obvious from the long lines I witnessed that The Court is serving up just what Westgate Superbook guests want. “We’ve only been open for a few weeks” said Chef Losch, “but we’ve already had some of the busiest days this space has ever seen”.


Photos: Sammasseur, Deli pics via TripAdvisor