Worth The Wait: EDGE Steakhouse Returns to Westgate Las Vegas

The city’s top-rated steak restaurant is ready to sizzle once more…

If you’re a regular reader of this column, then chances are that you’ve visited Las Vegas more than once. Perhaps you have a favorite hotel and some must-do activities that accompany your list of new adventures. When you get to the point where staff members remember your name and preferences, then Sin City begins to feel a little bit like home.

edge10

EDGE Steakhouse of Westgate Las Vegas understands how rare it is these days to feel like a valued guest. They treasure each and every visitor, going beyond expectations to earn your business…both today and in the future. That’s why dozens of devoted patrons turned out for the reopening of the city’s top-rated steakhouse on October 22nd. Thanks to COVID-19, that hiatus was an astounding seven months. 

You might recall my series on the culinary greats of Westgate. Or perhaps you read my salute to the iconic property’s 50th Anniversary, which appeared in Las Vegas Magazine. It’s clear that I have a deep affection for the resort and the hundreds of dedicated individuals who keep it operating like a fine, beloved timepiece. 

thumbnail_114702

“I’m not going to lie, Sammy” said Head Bartender Mike Thompson. “I’ve got goosebumps after all these months of being away. As professionals, we’ve got to nail it”. And nail it, he did. The handsome and charismatic mixologist, whom I profiled here, was in perfect form last Friday evening when I arrived for a pre-dinner cocktail. 

IMG_20201024_070958_388

As expected, loyal patrons had already lined up for 5pm dinner reservations before I arrived. Hostess Cheryl P. was welcoming guests with her usual warmth, and the familiar smells of seafood and dry-aged beef made it seem as though the doors had never closed.  

Seated at the bar for a solo meal, I had the pleasure of watching Mikey at work. Equally skilled at the fine arts of mixology and conversation (and one of the current faces of EDGE…see video above) Mikey was clearly pleased at the opportunity to greet his regulars. They came from as far away as New York City…and as close as Turnberry Towers…to share an hour or two on opening weekend with the famed bartender and self-professed “Court Jester”. 

Of course, any fine-dining establishment is only as good as its team in the kitchen. That’s where EDGE has the….er…edge, as Executive Chef Steve Young (read my profile here) is a true master of his craft. It’s easy to crow about the accomplishments of this youthful culinary genius, given his ability to elevate both EDGE and adjacent Fresco Italiano to the top of their respective TripAdvisor rankings. Perhaps that’s why the great-looking chef is frequently welcomed to local news programs to discuss his latest creations. 

120926692_3654092757948407_626311545097708399_o

Since EDGE‘s reopening coincides with the fall season, Chef Young is excited to bring back Sunchoke Agnolotti ($16). This seasonal offering combines the root of sunflower plants, King trumpet mushrooms, black truffles and parmesan with a ravioli-style pasta. The dish was featured at New York’s James Beard House in 2017, and returns to EDGE every year at this time.

20201023_174150

Despite this being a steakhouse, my palate was yearning for seafood. So, I started with an appetizer of Spicy Shrimp (above, $17), along with one of their famed, buttery popovers. Lightly fried and drizzled with a delicious spicy-sweet chile reduction, Spicy Shrimp is a favorite that seemed to be at nearly every table.

20201023_180023 (1)

For my entrée, I went with Sea Scallops ($38), a beautifully delicious choice served with butternut squash puree, pine nuts, pomegranate and brussels sprouts. I paired it with a massive salt-baked Loaded Potato ($12) smothered in a smoky Nueske bacon, white cheddar, sour cream and chives.

20201023_170714

You might find it tough to pass on an EDGE dessert, but my hearty dinner portion left me more than satisfied. So, I ordered another of Mikey’s riff on a vodka sour and settled in for some light conversation. That’s easy to do in the elegant yet comfortable atmosphere that EDGE Steakhouse is famous for.

thumbnail_116758It’s not my forte to elaborate on the wealth of tastes at EDGE, as I’m not a food critic. But I can tell you that whatever you desire from a steakhouse, you’ll find it here with the best possible preparation, presentation and atmosphere. You can peruse the EDGE Steakhouse menu by clicking this link. The array of choices is sure to stimulate your senses and make your mouth water.

There are hundreds of restaurants throughout Las Vegas, and each resort would have you believing that theirs are the best. But only one steakhouse can hold the top spot in the city, and Westgate has the EDGE.

Chef Steve Young Edge Steakhouse

EDGE Steakhouse is located at 3000 Paradise Road inside Westgate Las Vegas. Their current hours are Thursday through Saturday from 5pm through 10pm. The restaurant is operating under advance safety and sanitation protocols.  Enjoy a limited-time offer of one cocktail with each dinner entrée. Click here to make reservations through OpenTable

Photos: Sam Novak, Westgate Las Vegas. Videos provided by Westgate Las Vegas

Cornerstone Steakhouse: Strip-quality Dining At Gold Coast



Dive into the offerings at this wonderful off-Strip eaterie…

There are dozens of traditional steakhouses along the Vegas Strip and countless more in the outlying areas. The dining possibilities are nearly endless. So how does one choose? The simplest picks are ones near where you are staying. But perhaps you’ve gotten a recommendation from a friend. Maybe you saw a TV special about the latest celeb-chef establishment. Or, you just want to revisit a romantic old favorite.

That last option is the one closest to home for this writer. The Flame at Downtown’s El Cortez was closed a few years ago and the subsequent Siegel’s 1941 failed to win me over (three strikes and it’s out). Since then, I’ve been hopping around the Valley searching for a new “old friend” to fill that beef-and-asparagus void.

So far, each and every steakhouse I’ve visited has been wonderful. Chart House at Golden Nugget, while seafood-centric, offers a gorgeous dining room with excellent service and reliable selections. Ron’s at Arizona Charlie’s is a great budget offering worthy of the drive. Edge Steakhouse at Westgate Las Vegas has “edged out” every other in terms of sheer deliciousness and impeccable…everything. But why stop searching when there are so many wonderful meals yet to try?

Cornerstone

Gold Coast entered the elevated dining arena in summer 2016 with the addition of Cornerstone Steakhouse. Moving into a space previously occupied by long-time (and low profile) locals favorite Cortez Room was a bit of a daring move. A high-end restaurant sharing the casino floor with Subway and TGI Fridays seemed like a shift for Gold Coast, which is known for value and unpretentious offerings. I learned after dinner that this was painstakingly thought out, but more on that later.

Cornerstone

Cornerstone Steakhouse is easily accessible if you’re visiting just for dinner. It sits on the northwest corner of the property, reached via the far left entrance of the building’s front. A two-story parking garage with elevator makes for easy in-and-out when driving.

Cornerstone

The frontage of Cornerstone is contemporary and inviting. The welcome counter is next to a gorgeous circular lounge and bar area that offers a daily “Social Hour” from 4-6pm. Specially-priced selections from the Social Hour menu include $5 draught and select wines, $8 appetizers/salads, $6 on select craft beers and $7 call drinks/shots.  You can see the full wine/beer/small bites lounge menu by clicking here.

Cornerstone

The footprint of the lounge and dining area haven’t changed, but the atmosphere is night and day. Attractive furnishings, fixtures and wall coverings in creams, slate blue and shades of black have replaced bland and dated decor. The lighting is slightly brighter than I’d prefer, casting more light than necessary to allow for an intimate experience.

Cornerstone

My guest (a food-loving Dallas tourist) and I arrived early in the evening, so there were few diners at the time. It was significantly busier by the time we finished 90 minutes later. Our server recommended a few Prohibition-Crafted cocktails like the Sazerac (New Orleans) or Cucumber Southside ($10 each).

We both went with a Hollywood & Vine, their version of a Moscow Mule with fresh lemon and berries ($10). My companion ordered an alcohol-free variety and I went full-throttle. They were delicious enough to opt for a second round instead of post-dinner coffees.

Cornerstone

Our server Michael, who was personable, knowledgeable and attentive without being intrusive, suggested a couple of starter plates (while we sampled the attractive fresh-baked bread platter with olives and baby vegetables).

IMAG2678.jpg

               Kobe Beef Meatballs in tomato gray with parmesan creme ($9)…

We went with an addictive Steak Tartare ($10 – filet mignon, egg yolk, arugula, capers, parmesan and creole aioli) and a scrumptious, firm and meaty pair of Crab Cakes ($14 – lump crab, cajun lobster sauce, dijon, mayo and roasted lemon).

Cornerstone

Aside from two soups (French Onion and Craft Beer & Cheese, both $7) and four small salads, the remainder of the appetizer list was seafood-themed. It includes Oysters On The Half Shell ($12 – with citrus, horseradish and cocktail sauce), Escargot ($10 – in a pastry shell with white wine sauce) and a shareable Seafood Platter ($35 – lump crab, prawns, oysters, mussels and clams) that would make a great entree dish.

IMAG2680

     Brick-grilled Organic Chicken with mustard marinade and rosemary ($24)…

For the main course, we decided to pick one steak and one seafood dish. For me, it was the New York Cut ($30), a 14-ounce certified 1855 Angus beef seasoned with herbs, butter, and sea salt. I had it served medium temperature with complimentary peppercorn sauce (Bearnaise, Diane and Cabernet Mustard sauces are also available free of charge…and six chef toppings at various prices). The steak was wonderfully tender, bursting with flavor and cooked perfectly to my liking.

Cornerstone

Other USDA-certified Choice 1855 Angus beef entrees include a 9-oz. Prime Rib Crown Steak ($31), 10-oz. Filet Wagyu Coullot Sirloin ($31) and carved-to-order House Prime Rib ($28 for 14 oz, $32 for 22 oz.).

IMAG2682.jpg

                              Pork Porterhouse with polenta and greens ($26)…

Single-bone Colorado Lamb Chops ($33), Pork Porterhouse with polenta and greens ($26) and Roasted Garlic Chicken with citrus marinade and Brussels sprouts ($24) round out the meat selections. A lobster tail can be added to any steak or chop for an additional $23.

Cornerstone

My guest’s seafood dish was Sauteed Scampi ($26 – in lemon, white wine, butter, garlic and pasta twirls, served with artisan bread). He proclaimed it to be the best he’s had, and the various sighs and moans he uttered while consuming the dish left little room for doubt.

IMAG2683

  Baked Sweet Potato and Brussels Sprouts with balsamic and shallots (both $6)…

To me, a steak is incomplete without a nearby mound of Sauteed Mushrooms ($6). Our other picks for shareable sides were Jumbo Asparagus Spears in Butter Sauce ($7) and the server-lauded Lobster Mac & Cheese ($11). While the Texan enjoyed the Lobster Mac, I found it to be bland and unmemorable. I’d recommend one of their various potato dishes or Sauteed Spinach with Garlic ($6) in its place.

Other shareable dinner add-ons include Roasted Root VegetablesCauliflower with panko and parsleyCrisp Bacon Green BeansBrussels Sprouts with balsamic/shallots and Cream Herb Mashed Potatoes. All of those are $6.

Cornerstone

I’m not the type to order sweets after a meal…or anytime, actually. But I’d be negligent to not try something from the brief but satisfying-looking dessert menu. Each selection is $8, and can be paired with one of seven ice cream flavors (they can be ordered as a trio sampler for $6).

Yours truly took a few satisfying nibbles of Limoncello Cake, served with berries, cream and a shot of Limoncello liqueur. A tiny scoop of almond praline ice cream brought my meal to a satisfying and refreshing close.

Cornerstone

My guest was drawn to the house specialty of Plantain Fosters ($8). It’s served in a hefty bowl of almond praline ice cream, butter, brown sugar, cinnamon, dark rum and banana liqueur topped with whipped cream and plantain crisps. A little too rich for my blood, but the Texan polished it off with ease and smiled the entire time.

After a table-side visit by the General Manager, we headed over to the lounge to meet Head Mixologist Brandon St. Claire. After we complimented him on our cocktails, Brandon shared a little background on preparing the cocktail and spirits selection for Cornerstone’s opening.

Cornerstone

The idea was to bring in the best and most inviting choices without pricing them to discourage current Gold Coast patrons. Brandon believes that Cornerstone’s lounge will become a go-to destination for guests desiring a well-chosen selection of whiskeys, curated beers and specialty cocktails without the shocking prices. He hopes their offerings become a new favorite with locals as well.

Many of Boyd-owned hotels have added new restaurants, sports books and lounges into the mix. California Noodle House at “The Cal” and Alder and Birch Steakhouse at The Orleans immediately come to mind. While I haven’t tried that steakhouse yet, if it’s anything like Cornerstone, that one will be worth a visit as well.

I’ve always had an affection for dining at many of Boyd’s properties and am glad they are adding to (and improving) their portfolio while keeping prices from skyrocketing out of control. Our meal for two, minus cocktails, tax, and tip, was $120.00.

If you’re tired of paying outrageous amounts for a meal on the Strip, I highly recommend visiting Cornerstone Steakhouse at Gold Coast. You’ll feel pretty rich without breaking the bank.

Cornerstone Steakhouse is located at 4000 West Flamingo Road. It operates daily 5 pm to 10 pm. The lounge opens one hour earlier. Reservations: 702-367-7111

This review originally appeared in fall 2016 on another site. It has been updated with more information and photos after a recent revisit.