‘All In Aviation’ Celebrates First Year In Custom-Built Facility With Open House Event


State-of-the-art aviation complex is a one-stop destination for first-time pilots, seasoned pros, and everyone in between…


Update 4/15/21 – All In Aviation will celebrate the first anniversary of its Henderson Executive Airport (HND) facility with a special event featuring aircraft on display, information on how to become a private pilot, and a parachute presentation by Cirrus Aircraft.

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All In Aviation’s open house event will feature Cirrus Aircraft’s 8000th edition SR22T, only one of eight in the world, on display as the newest aircraft in AIA’s fleet. Guests can tour through the complex, including hangars, ground school classrooms, training rooms and a premier retail shop for pilots.

Aircraft on display include Cirrus Aircraft SR20’s and SR22’s, Cessna 172 Skyhawks, and the Cirrus SF50 Vision Jet. Cars on display will be provided by Jaguar and Land Rover Las Vegas.

All In Aviation’s Open House Event takes place Friday April 16th 2021 from 3pm to 7pm at 1456 Jet Stream Drive in Henderson, NV.


Last fall I told you about a once-in-a-lifetime experience I had in the air. As unbelievable as it may seem, I was able to taxi, take off, swoop, soar, and land a plane…all during my very first time behind the controls. It’s an incredible activity that just about anyone can participate in at All In Aviation, a dazzling flight school/airplane facility at Henderson Executive Airport (HND).

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During my pre-flight tour that morning, All In Aviation‘s president Paul Sallach pointed out a large-scale facility that was under construction nearby. He told me that AIA would be moving there in the coming year, greatly expanding its size and adding several exclusive services. I returned last week to visit the newly-opened complex, and it’s even more dazzling than Sallach had described.

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The brand new aviation complex is located in the shadow of the massive Las Vegas Raiders headquarters. This purpose-built structure is also home to Lone Mountain Aviation, AIA‘s business partner. Together, the two highly-respected businesses provide comprehensive services, training, education, instruction, and certification for pilots of every level…along with complete maintenance and hangar storage for their aircraft…and yours.

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The partnership shares an airy, two-level lobby befitting an operation of this magnitude. Their reception desk is flanked by a Pilot Shop, the only retail space in the Valley dedicated to pilots, students, and flight enthusiasts. It carries authentic uniform apparel, handbooks, test preps, logbooks, headsets, mics, and other necessities. There are tongue-in-cheek novelty tees, polo shirts, and fun stuff for the kids, too.

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Exit the Pilot Shop and you’ll notice a fleet of “paper airplanes” guiding you down the corridor into the heart of All In Aviation. The excitement begins here with 9,000 square feet of office space designed to prepare clients for a journey into the skies. Within are five training rooms, a lounge, and a full-sized classroom. Educational areas are equipped with Apple TV connectivity and electronics to support the budding pilot.

The only Cirrus Aircraft training partner in Southern Nevada, All In Aviation is a full-service aviation company offering flight training, pilot certifications, and aircraft rental, sales, management & storage. Dedicated to growing and developing more pilots, All In Aviation is a trusted partner for aviation training, from a student’s very first flight through some of the most advanced pilot certifications.

As a Cirrus Platinum Training Center, All In Aviation’s fleet includes some of the safest and most sophisticated aircraft on the market. The best-selling aircraft in the world, Cirrus airplanes are equipped with glass panels, air conditioning, and whole airframe parachute systems. Open to anyone, private pilot training is conducted in the air and in a classroom setting, with most students certified after completing 60-70 hours of instructed flying.

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Above the classrooms, a second level boasts a spectacular conference hall. It features a custom-built table constructed atop an actual airplane wing. Impact-resistant glass windows provide an unobstructed view of the maintenance hangar directly below. This is the mechanical side of operations, courtesy of Lone Mountain Aviation president Kenny Scherando and his team. The maintenance hangar covers 22,000 square feet and includes the Lone Mountain Avionics shop, library for repair manuals, machine shop, and an extensive parts department.

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Lone Mountain Aviation is the largest general aviation FAA Part 145 Certified Repair Station in Nevada. We ensure our technicians are uniquely well suited to maintaining, repairing, and modifying the most technically advanced aircraft flown today. With sophisticated tooling and continuous factory authorized training, our technicians are incomparably well equipped to provide the superior quality of service to you and your modern aircraft.

Lone Mountain Avionics is a full-service avionics shop under the Lone Mountain Aviation Repair Station. Lone Mountain Avionics is an approved dealer for Avidyne, Garmin, L-3 Communications, Aspen, Sandel, DAC International Avionics (Heads-Up Technology), and PS Engineering.

According to Sallach, the new facility involved over 500 workers and sub-contractors. Four years elapsed between conception and reality. Permanent positions were created for avionics technicians, maintenance, and support staff. Highly-respected Carl May was brought on for the new position of Director of Flight Operations, and an eight aircraft (a 2016 Cirrus SR22) was added to the ever-expanding AIA fleet.

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Beyond the impressive headquarters are two massive rows of newly-constructed hangars. Nine of them are a 60-feet-wide “Executive Box Hangars”, able to accommodate mid-size private jets. Opposite of those are sixteen “T Hangars”, 49-feet wide and named after their shape. Staggered Tetris-style along the row, T Hangars store personal aircraft like the Cirrus one that I flew. All hangar rentals provide discounted refueling. Click HERE for details.

Sallach told me that all 25 hangars were leased before the project was finished and that they now have a waiting list. That’s no small feat, considering that construction (considered as an essential function) was completed after the pandemic arrived. The only thing that’s been postponed is their Grand Opening, and with luck, I’ll be on hand to share the celebration with them.

One positive effect of the shutdown has been the opportunity to learn new things. If you’ve considered taking flying lessons, All In Aviation is making it easier for you to decide. With the skies nearly empty and commercial air travel considered an uncomfortable prospect for many, now’s the perfect time to schedule a flight lesson. AIA is offering discount packages that range from short regional flights in small Cirrus craft to remote destinations in an SF50 Vision Jet.

Many people are waiting until it’s ‘safe’ again to get back on a commercial flight. With the pandemic sweeping the world, hindering travel and making the idea of commercial travel a bit scary, learning to fly can be a great solution. Becoming a pilot allows people to choose when and who they fly with, and can provide for a safer environment for you and your loved ones. – Paul Sallach, President                                                                                                                 All In Aviation

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“Learn To Fly” packages are as follows:

Bucket List Topper
Starting at $800
• Round trip flight lesson with a certified flight instructor in a Cirrus SR22
• Bring 2-3 guests (weight restricted)
• Fly to regional remote destinations such as Zion National Park or the Grand Canyon with views of Red Rock, Valley of Fire, Lake Mead, Hoover Dam and more

Goin’ Back to Cali
Starting at $2,000
• Round trip flight lesson with a certified flight instructor in a Cirrus SR22
• Bring 2-3 guests (weight restricted)
• Fly to California’s Central Coast region of San Luis Obispo

Ain’t No Mountain High Enough
Starting at $2,000
• Round trip flight lesson with a certified flight instructor in a Cirrus SR22
• Bring 2-3 guests (weight restricted)
• Fly to the largest freshwater lake in the Sierra Nevada Mountains

Dealer’s Choice
Starting at $1,500 PER HOUR
• Round trip flight lesson with a certified flight instructor in a Cirrus SF50 Vision Jet
• Bring 4-5 guests (weight restricted)
• Fly to any of our regional remote destinations that are also offered in the Cirrus SR22
• Stop for lunch at the destination

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All In Aviation is located at 1456 Jet Stream Drive in Henderson, Nevada. Call 702.ALL.IN22 for more information. Their second location is at North Las Vegas Airport (VGT), 2830 N Rancho Drive, near the West Wind Drive-In Theater

Photos: Sam Novak, All In Aviation, Lone Mountain Aviation, Gina Yager

Savor the Flavors of Our World at ‘SERVED GLOBAL DINING’

Chef Matt Meyer’s latest endeavor will surprise, excite and invigorate your love for eclectic cuisine…


The worst is over and Las Vegas is back. Tourists are flooding in and locals are venturing out to rejoin civilization. In the past few weeks, long-established restaurants have been operating at allowable capacity (and quite frequently, turning customers away). There’s never been a better time to discover new offerings, and one of the most exciting is SERVED GLOBAL DINING.

You might recall my visit to SERVED‘s original location, an intimate affair overseen by prolific Chef Matthew Meyer. Nestled in a small shopping center in the heart of Henderson, SERVED‘s kitchen doubled as a catering service, allowing the handsome chef to stretch his culinary wings while building an extremely loyal dine-in following.

Last month, Chef Meyer was able to expand to a nearby location at 1450 W. Horizon Parkway. The spacious (and carefully-spaced) spot has allowed SERVED to go “epic” with full bar service and a central Chef’s Table designed to feature guest presentations. There’s also a raw bar, gorgeously-appointed main dining room, private event facilities and even a space for live entertainment. Click here for their entertainment schedule.

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At Served Global Dining, we are creating an experience that pushes the boundaries and offers you a truly unique global experience in our local neighborhood. We strive to expand your palate with the freshest ingredients and flavors, while surprising each guest with outstanding service. 

Our mission is to give our customers a place to celebrate life’s special moments by offering unique global dishes in a relaxed atmosphere where thinking outside the box…and impeccable customer service…is as natural as breathing air. Never settle and always strive to surpass expectations. – SERVED GLOBAL DINING

Atmosphere and service are always important when it comes to fine dining, and the attentive staff here will make you feel like part of the family. But food is the primary element, that’s where SERVED Global Dining excels. A broad (and growing) menu features classic entrees with Meyer’s signature twists, and a number of daring selections to intrigue the adventurous in your party.

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Chef Meyer is known for his bold blending of colors, textures, and temperatures in unexpected ways. The result is a bevy of dishes that’ll capture your imagination as much as your palate. Even more conventional fare like Benedicts, burgers and salads receive a distinctive makeover that will have you craving more.

You must be willing to make mistakes and never settle for the status quo. Once you release all preconceived notions, only then can you start to truly go beyond what the imagination can realize. There are so many more combinations and ideas yet to be discovered, that’s what drives me every day. – Chef Matt Meyer

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Imagine a Caesar Salad with Parmigiano Reggiano ($9.50) in which the romaine has been grilled to a smoky flavor.  Or Short Rib Grilled Cheese with fermented mushrooms ($12.50). Perhaps a hand-made Miso Carbonara Pasta with Iberico pork belly ($27)? They’re all there, made to order and Instagram-ready to cause envy in your friends.

On my recent dinner visit, Chef Meyer suggested Beef Wellingon ($63), a six ounce British Baldy filet nestled inside a puffy crust. It’s served atop potato mash with a port wine reduction and accompanied by seared asparagus. “I’m pretty proud of it” Meyer told me.

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The taste was exquisite, and the portion was large enough for two, especially when adding a generous side like Sautéed Mushrooms, Truffle Herb Steak Fries or Creamed Spinach (all $9). Other entrées on the latest dinner menu included Seafood Pasta in white wine lobster reduction ($35), Short Rib Stroganoff with wild mushrooms ($33), and a Vegan Curry with celery root and black rice ($20).

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Meat lovers can dive into a 16 0z NY Strip with smashed potatoes and blistered tomato herb salad ($44), a very popular Pasture-raised Mushroom Chicken Breast with glazed carrots ($25), or Peruvian-style Lomo Saltado, a marinated sirloin filet with rice, plantains, steak fries and two sunny-side eggs ($25).

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If seafood is your craving, try Apple Sage Scallops (($35) or Wild Salmon with scratch-made Panang Curry (($32). There’s Lobster Borscht ($22), Matt’s California Roll ($13), Oysters (3 varieties/6 total, Market Price) and more selections from the Raw Bar.

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Breakfast and brunch have always been big draws at SERVED, and their new location has expanded hours to satisfy diners at every meal. Traditional Eggs Benedict has made way for some wild variations like Barbacoa Beef or Turkey ($16), Softshell Crab ($21), Manuka Honey Ham ($16) and King Crab ($28). Each comes with its own unique accompaniments and sauces.

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If Bennies aren’t on your short list, there are plenty of other egg dishes: Hawaiian-inspired Green Eggs and SPAM with garlic fried rice ($13), Corned-beef Hash Tacos topped with quail egg ($12), Crispy Chicken and Waffles with orange compound butter and real maple syrup ($18), and a Filipino Breakfast plate with your choice of three proteins, plain or garlic fried rice and three eggs ($14).

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Lunch choices are just as unique, with fresh, distinctive takes on burgers. But you won’t want to pass up a Rueben with house-made corned beef, Swiss and sauerkraut ($15), Prime Rib Dip ($15) and a Triple-Decker Turkey Club ($14). Dive into a shrimp or soft-shell crab Tempura Po-boy with yum-yum sauce ($16), savor the Pastrami-Style Pork Belly sandwich with house coleslaw ($16), or choose from Banh-Mi‘s featuring Portobello Mushrooms ($16) or Roasted Iberico Pork Belly ($20).

As you might expect in today’s reality of limited supplies and market-available ingredients, daily menus are subject to change. Each meal can earn you points towards discounts via SERVED GLOBAL DINING REWARDS. Click here to enroll for free.

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Manager Leena Ter-Oganova, Chef Meyer and the fine team at SERVED GLOBAL DINING are setting a new bar for off-Strip, relaxed fine cuisine. Whatever time of day you stop by, you’ll feel like you’re on top of the world.

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SERVED GLOBAL DINING is located at 1450 W. Horizon Parkway in Henderson. Hours are Sun-Thurs 8am-9pm, Fri-Sat 8am-10pm. Click here to make reservations or call 702.272.0839.

Photos: Sam Novak, SERVED GLOBAL DINING

SERVED – Green Valley’s Culinary Delight


Chef Matthew Myer brings eclectic flair to the neighborhood….

In recent years, the popularity of chef-driven restaurants has exploded. Once centered on the Strip, kitchen wizards have found success in Downtown and surrounding areas. One might observe that the further they get from the tourist district, the more daring and creative they become.

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Such is the case with Chef Matthew Meyer. This dynamic young graduate of Pasadena’s Le Cordon Bleu culinary institute is the creator/owner of SERVED, a relatively new restaurant in the McDonald’s Highland area of Henderson. Located at 1770 W. Horizon Ridge Parkway, this intimate brunch/dinner establishment is a local gem that’s worth seeking out.

Despite his young age, Chef Meyer has been shaking up the Vegas dining scene for over a decade. You might remember his two iterations of Matteo’s Gourmet Cafe and the popular Just Rollin’. As his exposure in magazines and websites has grown (along with the accolades), so has Chef Meyer’s offerings to the valley. Matteo’s Gourmet Food Services, a high-end catering operation, provides exceptional cuisine for special occasions.

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All of this experience and experimentation has culminated in SERVED, Meyer’s latest dine-in endeavor. A sleek yet simple restaurant, SERVED provides Meyer the opportunity to share his latest creations in a personal atmosphere with the highest regard for quality ingredients and skillful preparation.

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Chef Meyer describes his approach to the menu as “Cultural favorites, redefined…where guests will have a chance to savor the flavors of the world in a single dish.” Eric C. Gladstone, the marketing powerhouse behind the annual Vegas Unstripped and other highly-regarded food festivals, had this to say about Chef Matt and SERVED:

Chef Matt takes a global approach to his creations, fearlessly crossing culinary boundaries to combine flavors from throughout the Eastern and Western worlds, as well as myriad techniques. But you don’t have to pull apart all the effort in order to enjoy them–the food truly speaks for itself. This is the most exciting breakfast, lunch and dinner food happening in Henderson right now.

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With an introduction like that, it would be tough not to have high expectations. But at a recent presentation of his latest dishes, both experts and laypersons like myself were equally impressed by what we sampled.

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First up were a few tapas: Asparagus 5 Ways – pureed, grilled, fried, fermented and raw asparagus served alongside a poached egg and hollandaise ($10).

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Scallop Benny presents seared scallops, celery root puree, roasted celery root, poached egg and hollandaise, celery/apple salad topped with celery lace tuile ($12).

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Fans of deconstructed dishes should get a kick out of Raviolo ($12), a plate of egg yolk, herbed ricotta, herb-laminated fresh pasta, Guiness braised short rib, broccolini and pan sauce.

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My personal favorite from the tapas selections was Octopus Benny ($11) served with sesame heirloom tomatoes, white corn puree and uni caviar hollandaise.

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Appetizer Beef Tataki ($11) is thinly-sliced and lightly seared mushroom marinated beef with fermented mushroom aioli, parmesan shavings and fried capers.

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A few more tapas were distinctly Asian, beginning with Pinchi Kimchi Foie Gras ($12), a seared piece of foie gras atop a rice pancake, served with kimchi, pickled radish, Korean pear salad, crispy fried rice noodle, sesame oil and a soy galbi glaze.

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Thai Suckling Pig ($12) is an unforgettable crispy pork belly in sweet soy sauce sprinkled with fried garlic and served with broccolini and a poached egg.

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The one dish that everybody buzzed about was Beef Stroganoff ($22) from “Classics Redone”. It’s Guiness braised short ribs atop house made pappardelle and fermented mushrooms. Familiar yet unique, it’s one selection sure to satisfy.

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Despite the small size of SERVED’s dining room, the list of stunning dishes is hefty, thanks in no small part to sharing a kitchen with Chef Meyer’s catering service. The daily Brunch Menu lists elaborate benedicts and egg dishes, hash, pancakes, French toast, tacos, sandwiches and a wide variety of gourmet burgers.

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Their evening Dinner Menu, Wednesday through Sunday from 3pm to 9pm, ups the ante with an inclusion of salads, “Reverse Brunch” and “Chef Special” entrees. Daily Specials weekdays from 9am to 2pm offer significant savings and even 2-for-1 sandwiches on Tuesday.

As a relatively new local, I’ve enjoyed discovering a wide variety of eclectic and unique dining offerings, some that tourists may sadly never see. But thanks to food enthusiasts like Eric C. Gladstone, Esther’s KitchenEDO Gastro Tapas and Wine and the upcoming Graffiti Bao restaurant are getting the exposure and popularity they deserve. Add SERVED to that list, and visit Chef Matt and his team right away.

SERVED is located at 1770 W. Horizon Ridge Parkway in Henderson/Green Valley. Open Monday and Tuesday 9 – 3, Wednesday to Sunday 9 – 9. Call 702-263-0136

Photos: Sam Novak, SERVED via Facebook