Lost Vegas: The Fall of Neon’s Reign


Greg C. brings us another photo essay, this time on sadly-departed classic neon…

When you hear the words “Classic Vegas” or “Old Vegas,” your mind probably tends to gravitate towards Rat Pack shows or tales of the Mafia. For my photographer friend Greg C., the classics are spelled out in miles of glowing neon. Glorious, painstakingly-created works of art…

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There’s nothing like memories from past visits…arriving in the city under a blanket of darkness, turning onto the Strip and seeing the dazzling light show that stretched out for miles ahead of you.

Driving past the dual ivory and gold towers of Tropicana, gawking at the multi-colored rings of Bally’s futuristic entry, basking in the flickering of Bill’s Gambling Hall…eventually reaching the ultimate Vegas throwback…Sahara Hotel Casino.

For me, the colors of the Sahara will always hold a special place in the hall of memories. It was the second place that I stayed in the city. I vividly remember getting out of the taxi and listening to the buzzing of the neon tubes and on-off clicking of the bulbs around the porte -cochere.

It was chilly that night, but the signage and blinking lights gave off their own warmth, inviting me inside for an adventure not to be forgotten.

After my scathing analysis of current Vegas trends was published, Greg suggested taking a more visual approach to what we’ve recently lost around the Strip:

I am assembling photos of all the neon signage and cool structures that have vanished in Vegas since 2010. When the photos are seen all together, it creates a vivid idea of how much has been lost in only the last six years.

Greg is absolutely fascinated with Sin City architecture. His photo essays of Westgate Sky Villashidden structural oddities and recent implosions speak for themselves. Now he’s ready to turn his lens towards the demise of long-loved neon signage and very familiar landmarks.

The beautiful neon and bulbs from the Barbary Coast were kept by Bill’s Gamblin’ Hall….. but scrapped when they transformed the simple old-school place into the bland Cromwell….

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O’Shea’s gave its life so that Project Linq could live. The new version is a pale ghost of the original…a raucous, cheap, easy-access place for casual fun lovers to get plastered and grab some basic eats. Naturally, it had to be wiped out as it runs counter to the modern corporate ideal of high-end, high-budget fun. The old façade was awesome — lots of neon and flashing bulbs. Yep….get it outta here! No place for that in Vegas.

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Imperial Palace: Yeah…it had really gone downhill. Still, it was a cheap place to hang if you wanted to be on the central Strip and were on a budget.

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The entrance of Bally’s being destroyed to create the wonderful ghost town of retail shops — the “Not-so-Grand Bazaar”. And the cool purple-glowing section of Casino Royale, destroyed for the modern blah Walgreens and White Castle additions. Gotta have retail now, don’t we?

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Neon

And out on Flamingo and Paradise, the familiar neon outline of Mr. T (of Terrible’s) was replaced by Silver 7’s. Adios to $9.99 Baby Back Ribs….

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Tropicana is still there (well, most of it) but the old-school signage with neon and flashing bulbs is gone…as is the Folies Bergere, which was the resort’s trademark entertainment for most of its pre-renovation life.

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One of the older wings of the property was demolished in 2010 (the 300-wing)……half of it by a little-known implosion. Today’s look is much more bland without the alternating dark/white stripes and the gold-accent glass on the tower tops that was whited out during the refit. The tower along the Strip also had a cool electric-blue waterfall going down the end (which they turned dark — bad decision). We need all the neon we can get…..

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Convention Center Drive:  Greek Isles was not a big name for sure…..it was actually a dump–in bad repair. The hotel has the dubious distinction of being the most renamed joint in Vegas….Debbie Reynolds before Greek Isles…. and the Paddlewheel before that……..and the Royal Americana before that……and finally the Royal Inn (its original name when opened in 1970)…. it was bought by Clarion in 2010 and imploded wearing that name.

The elderly Somerset House Motel across the street dated to the early 60’s. It was leveled in 2011. Nothing but empty lots where both stood (seems to be a recurring trend in that area).

It’s hard to get excited by the new trends of “office-building chic”, multi-toned beige and monochromatic blah. Even some room renovations have stripped out colors in favor of hospital-room white (see Delano‘s clinical decor at Mandalay Bay, which feels like being in a padded cell). When Sahara became SLS, the cans of white paint must have numbered in the thousands.

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The north end of the Strip has clearly been hit the hardest. Not only have historic properties like New Frontier and the legendary Stardust been turned into rubble, but ballyhooed projects meant to rise from the debris have fallen into their own decay. Let’s hope the same thing doesn’t happen where Riviera once stood.

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Can’t begin to say enough on this one–it’s already been talked about enough…. but it has to be mentioned as it was probably the greatest loss of neon glory in recent years…..

These days, visitors are greeted by huge LED screens that rival those in Times Square. Sure, they’re eye-catching, but also cold and clinical.

Fremont Street is the best remaining place to see authentic neon artworks in all their splendor. But they, too, are falling out of favor as hotels get purchased and modernized (think The D and Golden Gate).

If you love neon like Greg and I do, be sure to visit your favorites and snap some photos while you still can. The pile of carcasses at Neon Museum will most likely grow higher as Sin City continues to rip out its own electric heart.

Photos and quotes by Greg C

This article previously appeared on another site. It has been updated.

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Sky Villas Part 3: The Verona


Photographer Greg C concludes his photo essay on Westgate’s Sky Villas…

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In the world of casino hosts, the most coveted type of client is the “whale“. These super-high-rollers are enticed into visiting and remaining loyal by being showered with lavish treatment and perks. Usage of limousines and private jets, shopping excursions, star-studded parties…and of course, lodging in the hotel’s most palatial Sky Villas. All are intended to keep that high-roller on the property long enough to bet (and ideally to lose) large sums of money, and hopefully, to return in the future for more high-stakes wagering.

Sky Villas are rarely seen by the general public, and even more rarely are photographers allowed access to the degree that Greg C has been at Westgate Las Vegas. Today’s tour of the Verona Suite concludes his trilogy of photo sessions (take a look at the previous two here and here).

With any luck, we’ll be able to turn this collection into an ongoing series, one that gives our readers unparalleled access to those dreamy suites that adorn the clouds over Sin City. But for now, enjoy the Verona Sky Villa, courtesy of the staff and management at Westgate.

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“My first impression was like stepping into a palace of Old World splendor…a blend of Italian Renaissance and Roman Glory. They say that you come to Vegas to party and see the sights — the room is just to sleep and shower (and, you know). Well, not so here. The Suite itself is an adventure. You could make a vacation out of it”. – Greg C.

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The city of Verona in northern Italy is known for its art, architecture and spirit of romance. After all, William Shakespeare placed his titular characters in Verona for Romeo and Juliet. Once a colony of Rome, Verona is rich with statues, arches, domed ceilings, pillars and artistic motifs. True to its namesake, the Verona Suite at Westgate is ornate and overflowing with gorgeous detail and accents.

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The Verona was the first of the three to be built (completed December 1994) and is the largest at 15,400 square feet. If you were a fan of the Robin Leach series “Lifestyles of the Rich and Famous”, you might recognize the three-bedroom Verona, which was once featured on that popular show.

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Filmmakers used the Verona Suite as a stand-in for Liberace’s residence in the 2013 biopic Behind The Candelabra.

“The piano is a nice touch. If you’re a piano player, you have another reason to “stay home” in your suite. Talk about a nice ambiance to practice”.

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“Those statues! The one staring back at you with imperious Roman hauteur….the demure young beauty protecting her modesty in the garden”.

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“Yep…another awesome bedroom “suite within a suite”. And, of course, TV in bed…just what a vacationing Roman senator would require in the 21st century”.

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“Relax by the fireplace AND soak in the tub at the same time”.

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New hotels in Las Vegas have become somewhat clinical, almost office-like complexes. Their suites are tech-heavy and massive, yet could easily be found in any other city. It’s nice to know that glossy, lavish places like the Verona Suite still exist in Vegas and are treated with reverence today. They’re living reminders of a time that represented the true spirit of Sin City.

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You can learn more about these accommodations on the Westgate Las Vegas reservation website. They are rarely seen by the general public and are usually reserved for their top-tier guests. Nine other themed “specialty suites” are also available…if you feel like living large and have the wallet to back it up. Click here to explore them.

There’s always room at the top. Don’t let them tell you that there is not. – Singer Adam Ant

This article previously appeared on another site. It has been updated.

Photos: Greg C.

Sky Villas Part 2: The Versailles


“Themes may be a bygone era in Vegas as a whole, but they live on atop Westgate” – Greg C.

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Wordless sighs…that’s a typical reaction to the trio of Sky Villas that sit atop the Westgate Las Vegas tower. Resting like a crown atop the existing 29 floors, they are brimming with opulence and European style. Ornate, sprawling, and bordering on gaudy, the TuscanyVersailles and Verona Sky Suites are the epitome of Las Vegas excess.

Photographer Greg C. returned for the second day of shooting at Westgate (part one is here) in 2016Having been up there myself, I can assure you that very few things can prepare you for the extravagance…but a fancy-schmancy elevator embellished with artwork, mirrors, and a padded throne…er, bench, certainly helps.

“This suite was called the “Conrad” until recently……IMO the switch to “Versailles” was a good one– the old name was at odds with the classy “Verona” and “Tuscany”…. Conrad sounded a bit too “Joe 6-pack” to my ears…. wonder how they ever picked it.” – Greg C.

entrance

Stepping through the rotunda and into the Versailles Suite, one might expect a choir of angels to be singing overhead. This three-bedroom accommodation spreads out over 12,600 square feet.

Security

High-rollers with concern for personal safety (and privacy) can bring their own “goons” to man the elevator rotunda’s security station. Bodyguards aren’t included in the villa’s rental rates, which start at $6,000.00 per night…and a three-night minimum.

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Impressive columns, hand-carved furniture, domed ceilings and plenty of genuine gold accents over a peaches-and-cream palette make it easy for you to pretend that you’re in a French castle.

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“Versailles does have plenty of decadent appeals. I could easily picture Louis XVI and Marie Antoinette living here if they got yanked into the 21st century. I almost expected to see servants in powdered wigs and pantaloons walking around in the suite…..those wall-sized paintings (and ceilings) really emphasize the theme.” – Greg C.

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After a workout in the private exercise facility, guests can relax at an intimate dipping pool situated within the grand courtyard.

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The two-story Versailles Suite has three bedrooms that can be accessed by a spiral staircase that rises 30 feet….or a dedicated elevator that is hidden behind an inconspicuous door.

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Luxury abounds in the multiple bedrooms, with mural-covered walls and floor-to-ceiling windows.

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This particular bedroom not only has the modern touch of a flat screen television at the foot of the bed, but also a terrace that opens onto this magnificent view.

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“That open balcony – talk about the ultimate place to watch a sunset. You have a panoramic view of the Strip and mountains up there…a better view than many places, as Westgate is set back away from the Strip and allows you to really catch in the sights.” – Greg C.

View atop Westgate

“The upper-level balcony is well-concealed. You have to move back the drapes at one end of the windows to reveal the catches where the window swings out to allow access to the open deck. You can look down on the private pool area.” –  Greg C.

Deck area

Pool looking down from deck

What happens in Vegas might stay here, but that doesn’t mean it won’t be witnessed by somebody with a well-positioned telescope.

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Guests won’t have to go far to relax in a marble whirlpool bath, which also comes with a view.

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It may seem strange to use the word “small” in reference to the Versailles Suite, but it is the smallest sky villa at Westgate. The massive three-bedroom Verona Suite tops out at 15,400 square feet and will be featured in the final segment of this series.

If you happen to be a high roller in WOW Rewards Program and have scored access to any of the Westgate Villas or Specialty Suites, send me your photos and you might see them here. In the meantime, I’ll be sitting at the penny slots…playing small and dreaming of living large.

This article previously appeared on another site. It has been updated.

Photos: Greg C.

 

Sky Villas That Will Blow You Away


Photographer Greg C. unveils Westgate’s legendary 30th floor sky suites…

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As the sun went down on the final days of Riviera, it’s unofficial title of “the Last Grand Old Dame of Vegas” quietly drifted eastward across Paradise Road. There, another vintage edifice continues to evolve and change while embracing its historic past. The more we explore its various facets and offerings, the more photographer Greg C. and I continue to be enamored by Westgate Las Vegas.

Westgate Las Vegas Resort began life as the International Hotel Casino back in 1969 and it rightfully took its place as one of the premiere destinations in the city. Elvis Presley was associated with the property much like Riviera and Sahara shared the Rat Pack. These days, while SLS Las Vegas has scraped away any significant remnants of the SaharaWestgate salutes its history with a bigger-than-life statue of Elvis right in the heart of the lobby.

As Greg puts it, “I have to admit I really like how the place looks and feels. It has the nostalgia of the 20th century blended with the hustle of the 21st. Kind of like Caesars on the Strip, they have managed to keep the place going without getting stale and musty”.

While roaming the property on my own, I noticed the care in the details with which the resort had changed over the logos from “Hilton” and “LVH” (Westgate’s other former names) to the current one. It was evident in the ones laid into the marble flooring, etched into door glass and positioned on directional signs…as if they had been there all along. Brass accents, gold-toned trim, and glass chandeliers had been lovingly restored and polished, too, giving a vibe of “old Vegas” that still looked somehow contemporary.

My three-night stay a while back included a sleepover in the massive and ornate Hollywood Suite, which was stunning. So much so that I requested that our resident photographer Greg C have the opportunity to visit and shoot more of the upper levels. Well, it took awhile for things to come together, but now I have plenty of Greg’s photos to share with you.

One of Westgate’s representatives was kind enough to take Greg on a tour in 2016. Their first stop was the four-bedroom Tuscany Suite.

Rotunda

As Greg describes it: “The Tuscany is one of three Sky Villas built on the top level (30th floor), this one atop the east wing. Its decor dates back to the Hilton era. When you go up by elevator, you step out into a rotunda with three doors, one for (each of) the three high roller suites”.

“The Tuscany is the second largest of the villas at 14,500 square feet. It was opened in 1995, and some of the space that it occupies had once been a penthouse that Elvis stayed in back in the 1970’s. It was vastly enlarged in the 90’s”.

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The pool view is an interior view as it is completely surrounded by the suite”. Greg C.

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You can learn more about these accommodations on the Westgate Las Vegas reservation website. They are rarely seen by the general public and are usually reserved for their top-tier guests. Nine other themed “specialty suites” are also available…if you feel like living large and have the wallet to back it up. Click here to explore them. They range from a serene Napa Valley decor to the pristine bliss of the Bahamas…and of course, that glitzy Hollywood Suite (below).

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Next up will be the Versailles Sky Suite

This article previously appeared on another site. It has been updated.

Photos: Greg C., Sammasseur (Hollywood Suite)

Bring Your Summer Sexiness to THE PLAYGROUND


New adults-only day club advances the Westgate evolution and invites you to be a kid again…

Earlier this year I introduced you to Eddie Perales, the famed master mixologist who bubbles with as much excitement as his creations. Known to the world as a Guinness record-holder and creator of outlandish displays of liquid madness, Perales promised me that he would have more in store for the summer season at Westgate. After my most recent visit, I can say that he was true to his word…and then some.

Playground Westgate Pool Eddie Perales

While other Vegas resort pools are just getting started, Westgate has been in the game since March. The sleek, sunny deck was opened two months ago with a heated pool, bright luxurious loungers, dazzling cabanas, attractive model-servers and a fresh, inviting color scheme.

Playground Westgate Pool Eddie Perales

Over on the south end of the sprawling deck, The Playground day club has been launched. This area’s designed for revelers twenty-one and over. Says Eddie “Our pool deck is a hidden gem. Families can share in the fun and excitement every day, but for the grown-ups, it’s The Playground“.

Playground Westgate Pool Eddie Perales

The Playground invites partiers to toss their inhibitions out the window and act like a kid again. The 21-and-over space has daily DJ’s starting at 1pm. There are games like cornhole, chess and jenga and plenty of space to stretch out in VIP Cabanas. Drink specials, discounts for WOW Reward Card members and themed days should have fun-lovers coming back all summer.

Playground Westgate Pool Eddie Perales

“Our ultimate goal here was to create something for everybody. The pool was like a blank canvas to me. It’s an great space and part of an iconic resort. I mean…just look at that view! We’re doing things in a different way here at Westgate” he added “and how we’re doing it is the key”.

Playground Westgate Pool Eddie Perales

Eddie’s unique background in the world of beverage service gives him a distinctive edge that few in the city can boast about. “I’ve worked on the supplier side as well as being a mixologist, so I understand all aspects of this business. I’ve been able to identify liquor partners that other resorts blindly miss. We highlight them to make unique drinks that you won’t be able to find elsewhere”.

Playground Westgate Pool Eddie Perales

For instance, Eddie is big on Santoyo Grand Leyenda Organic Tequila. The premium tequila is derived from agave grown on Mexican lands that must be virgin for at least four years. Tequila Tuesdays feature the product and WOW Reward Card members get happy hour prices all day. “You may remember that I was once a Tequila Ambassador. I know my tequilas, and this one is terrific”.

Another hot-ticket new partnership is with the legendary Dole Whip. That frozen pineapple soft-serve from Oahu’s Dole Plantation was once an exclusive to guests of Disneyland and Walt Disney World. Now, along with The Golden Tiki and Cowabunga Bay Water Park, Westgate is one of the few places in the continental U.S. to offer the refreshing treat.

Playground Westgate Pool Eddie Perales

Playground Westgate Pool Eddie Perales

As you’ve probably guessed, Perales created a special cocktail using Dole Whip and Mount Gay Black Barrel Rum. Topped with a slice of fresh pineapple and an orchid, the Dole Whip Cocktail ($13) comes with both a spoon and a sipping straw.

The Playground‘s Signature Cocktail Menu has thirteen varieties, each running thirteen dollars. Eddie points out that any of them can be ordered as a pitcher for $27, which equals four servings for roughly the price of two. “Our prices are way cheaper than what you’ll find on the Strip”.

Perales has a signature style of combining fresh fruits, bright colors and unusual combinations for the brightest, funnest cocktails imaginable. One look above will show you what I mean…a bright array of tempting and luscious indulgences that will have you feeling happier with each sun-drenched sip.

Playground Westgate Pool Eddie Perales

Perales and I met early one morning at The Playground before the crowd started kicking up. After sampling all thirteen concoctions with names like Strawberry Blonde (Ketel One, lemonade, Mike’s Hard Strawberry Lemonade), Bigger in Texas (Tito’s Handmade Vodka, lime, Baritt’s Ginger Beer), Passion Fruit Smash and Bananarama, I had to choose one to relax and chat over.

Playground Westgate Pool Eddie Perales

               Eddie whipped me up a special size of Fireball Mojito…in a bucket!

Eddie watched closely as I stood up…and reached for the Fireball Mojito (Fireball Cinnamon Whiskey, lime, mint and club soda). “Really?” he exclaimed. “It’s my favorite, too. People said that you can’t do something like that. So of course I had to try it”. And yes, it was a fabulous contrast of flavors that had me back for an industrial-sized serving the next day.

Playground Westgate Pool Eddie Perales

Along with The Playground‘s new specialties, there are also familiar frozen drinks, beer, wine, and what Eddie calls “The least expensive bottle service in Las Vegas. It starts off at $65 for Hug L’originale Sparkling Wine (a European import that’s being called the hottest brand for summer 2018). Nobody else offers bottle service at that kind of price”.

Next to The Playground, Cabana Pool Bar and Grill offers a wide variety of snacks and meals. Choose from pizzas, beef and turkey burgers, sandwiches, wraps and healthier fare like California Rolls and Chef Bruno Morabito‘s famous Mojito Fruit Bowl from Sid’s Cafe. Of course, all of these items and more can be brought directly to your chair or cabana by the poolside servers. Check out the online menu here.

Playground Westgate Pool Eddie Perales

Playground Westgate Pool Eddie Perales

Playground Westgate Pool Eddie Perales

Also ready for roll-out are cabana-side cocktail carts. “I was inspired by the table-side guacamole carts at Mexican restaurants. Why not do that for cocktails? We can fill them with colorful fresh fruits and make drinks right at your own space”.

Playground Westgate Pool Eddie Perales

Playground Westgate Pool Eddie Perales

Sounds like a great idea to me…why bother to leave your lounger when you can be pampered like a celebrity? And the sight will surely attract new friends to your space. Eddie’s presentation certainly was a hit with these Vegas newbies who came over to hang out with me.

And speaking of pampering, adjacent Serenity Spa has joined The Playground to formulate a collection of Summer Spa Cocktail Body Treatments. Based on your favorite Playground Signature Cocktail, these pedicures and body scrubs include a serving of the actual cocktail, too.

Fox-5 KVVU-TV recently ran this segment on the Playground/Serenity Spa mash-up:

http://www.fox5vegas.com/clip/14352395/kicking-it-poolside-at-westgate-spa-pool

And here’s a terrific video of Eddie and the team in full “party mode” –

With the summer pool season just gearing up, now’s the perfect time to discover The Playground. You can party like a rock star without breaking the bank. And you might make a few sexy new friends before pool season is over. I know I will…wink wink.

Playground Westgate Pool Eddie Perales

The Playground launches daily at 1 pm during the summer season at Westgate Las Vegas Casino Resort, 3000 Paradise Road.

Photos: Sammasseur

 

 

 

 

 

MAGIC OF JEN KRAMER Is Delightful, Frothy Fun


Award-winning illusionist brings laughter, surprises and boundless charm to Westgate’s Cabaret Theater…

P.T. Barnum has one of the most memorable legacies in entertainment history. His recent resurgence in popularity, thanks to “The Greatest Showman“, reminds us that despite decades of change in entertainment culture, the master of deception had universal ideas:

“The noblest art is that of making others happy”. – P.T. Barnum

In the world of magic shows, there is an extremely familiar collection of illusions that most entertainers fall back on: card tricks, disappearing/reappearing, nail-biting escapes, “mind reading”, audience predictions and the classic saw-a-lady-in-half are all favorites. What makes or breaks these acts is how they are presented….and whether or not the entertainer is indeed a great showman. Or in this case, show person.

Much has been made in other media about the disproportionate amount of male magicians. I won’t belabor the point other than to say that it’s refreshing to see a lovely young lady front and center as the headliner of a magic show. And Jen Kramer has certainly earned her place on a Las Vegas stage.

Magic of Jen Kramer

Already familiar to fans of television shows like Masters of Illusions and Penn and Teller: Fool Us, Ms. Kramer has risen quickly through the ranks of the magical boys club. Think of her as a “Hermoine Granger” to David Goldrake‘s “Harry Potter”. Despite a young age (she graduated from Yale University in 2014), Jen’s already received honors such as the Merlin Award and Female Magician of the Year 2016 by the International Magicians Society.

Ms. Kramer kicked off her new residency at Westgate Las Vegas just last week. I attended on the second evening of what might be considered a soft opening. Despite a couple of minor technical gaffes, it was a fast-moving and altogether enjoyable 70 minutes. The intimate Westgate Cabaret is the ideal location for Jen’s illusions, many of which rely on detailed sleight of hand.

Magic of Jen Kramer

What Magic of Jen Kramer lacks in large production values is made up for with plenty of comedy, audience participation and charm. Kramer brims with enthusiasm for her craft, drawing the audience into her prestidigitation with a magnetism that Criss Angel could only hope to match.

Kramer’s ability to engage her guests is quite noteworthy. I immediately fell for this young performer, despite know nothing about her background or achievements. What followed that evening was indeed a collection of tried-and-true favorites, but delivered with a next-generation spin.

Magic of Jen Kramer

While the show could actually use some theatrical bombast, it’s off to a solid start. I’ll avoid describing individual illusions (nobody likes review spoilers, anyway). Instead, lets boast about the fact that Jen was able to pull off the near-impossible by stunning me with a few tricks that I’d never seen before (the Rubik’s Cube is still haunting me). That in itself makes this production worthy of the admission price.

The family-friendly show is suitable for all ages and an early start time makes it a perfect pairing for dinner at one of Westgate‘s adjacent restaurants (yes, that’s a blatant plug since I’m a known fan of their dining offerings).

Magic of Jen Kramer

Surprise me once and you can consider me a fan. Do it twice and I’ll call you amazing. Jen Kramer astounded me numerous times in her new residency. So I guess you can label me a “groupie”. Being a fan of Vegas magic acts, that can be considered high praise.

Magic of Jen Kramer performs Wednesday through Saturday at 6pm. Tickets start at $19.99 (plus taxes/fees) and can be ordered here or purchased at the Westgate Box Office. 

Photos: Jen Kramer, Westgate Las Vegas, Beckett Studios, Sammasseur

 

 

 

Westgate’s Culinary Superstars: Chef Aaron Losch


Getting to know the big man behind the resort’s food and beverage services…

Last fall I met with one of Westgate Resort‘s executive team to discuss this series on their culinary team. During our luncheon we were unexpectedly joined by a third person. Big, burly, and with a serious expression on his face, this mountain of a man made an imposing first impression. Then he broke into an enormous smile…and everything changed.

Chef Aaron Losch is a fascinating person to watch in action. Omnipresent, he seems to be everywhere at once. Being Director of Culinary Operations over the vast array of Westgate’s food and beverages, that perception surely works to his advantage. His presence is felt even when he’s not around.

Chef Aaron Losch Westgate

                                Westgate’s Fresco Italiano’s lounge and bar area…

Now that I’ve covered most of the Westgate dining outlets at this point, I’ve spent a fair amount of time with Chef Losch. He’s introduced me to other members of his team, invited me to sample new offerings at The Court and greeted me in passing while going about his day. But we never got to sit down and actually converse in depth until recently.

We started off our interview by getting a little dirty, so to speak. I’d checked out Chef Losch’s Facebook page and was fascinated by posts about him participating in Tough Mudder competitions. The images were a far cry from his usual pristine white attire, so I had to find out how someone gets involved in those extremely dirty endurance events.

“Why not do something insanely stupid?” was his remarkably direct response.  The trendy gauntlet-like courses are usually over ten miles long and test mental as well as physical strengths. “Your first one is a rite of passage. Every first-timer gets an electric shock” he said.

Chef Aaron Losch Westgate

These courses are made up of several kinds of obstacles, like plunges into ice water, monkey bars slicked with butter…and live wires hanging over a field of mud. “It’s really extreme” he laughed. “People go down from the electric shocks and they don’t get up. It’s really funny to watch”.

My face must have conveyed its own kind of shock, as Chef Aaron continued to laugh. He told me that his nine-year-old daughter participates in Tough Mudder, too. Losch doesn’t worry about coddling her, though. A natural prankster, he has a unique angle on parenting. “I’m the kind of dad who wraps grapes to make them look like chocolate Easter eggs”.

The Losch family lifestyle is all about adventure. Chef Aaron, wife Jamie and children Abbie (9) and Ethan (7) love to travel. Whether it’s zip-lining in Mexico, swimming with dolphins, visiting the Statue of Liberty or dabbling in Harry Potter’s magic at Universal Studios California, the quartet of thrill-seekers always has a blast.

Chef Aaron Losch Westgate

Before marrying Jamie eleven years ago, Losch had already covered a lot of ground in the culinary world. Born in Santa Monica, he grew up in Port Angeles Washington. At nineteen he moved to my area of Portland Oregon to enroll in Western Culinary Institute. The school later became Le Cordon Bleu of Portland before permanently closing its doors in 2017.

Like many of his Westgate colleagues, Chef Aaron got his first taste of kitchen experience at an early age. “My parents told me to get a job while I was in high school. I applied for a dishwashing spot at the family restaurant of a friend. It was one of only two fine-dining restaurants in Port Angeles”.

It wasn’t long before Losch moved from scrubbing plates to working on the line. “After awhile I got to do prep in the kitchen and ended up being at the restaurant for three years. I enjoyed the adrenaline rush!”. That thrill motivated the budding chef to change his career plans from accounting to culinary school.

Chef Aaron Losch Westgate

                                             The Mansion at MGM Grand…

Moving to Vegas, Chef Aaron gained experience in several high profile locations. “Michael Mina’s Nobhill Tavern was my intro to fine dining in Las Vegas”. That famed spot, which was home to the legendary Cable Car Cocktail, shuttered in 2013. His tenure at MGM Grand also included The Mansion, one of the most opulent and revered destinations in the city. Despite the prestige of working in that exclusive location, the pace just wasn’t for him. “I wanted to shoot myself. It was so up-and-down there. I wanted volume!”.

Within those pre-Westgate years were a collection of valuable opportunities and beneficial experiences. One of them was the chance to open a restaurant from the ground up for Piero Selvaggio. “Caffe Giorgio Ristorante at Mandalay Place was the first one that I got to build out. It wasn’t the fit I was looking for either, so I only lasted eight months”.

Chef Aaron Losch Westgate

BOA Steakhouse at Forum Shops of Caesars was more to Losch’s liking. “I walked in, got recognized and was hired on the spot. I went from Sous Chef to Executive Sous Chef and remained there for another year and a half”.

Throughout the ensuing years, quality and prestige went hand-in-hand in the varied establishments that added to Chef Aaron’s portfolio. Renaissance Hotel (home to ENVY Steakhouse), Wynn/Encore, T-Bones Chophouse at Red Rock Resort…all fabulous restaurants recognized for their top-quality dining. While at T-Bones, he received an award for his contributions to the Vegas Food and Wine Festival.

Chef Aaron Losch Westgate

Chef Losch was wooed away from Red Rock by an opportunity to work with famed hotelier/restaurateur Chef Alex Stratta. Stratta is best known to Las Vegans as the name behind Alex and Stratta at Wynn Las Vegas. Hired as Corporate Executive Chef for the Stratta Restaurant group, his time there was a mixed blessing.

Chef Aaron Losch Westgate

                                With Chef Alex Stratta (center) at TAPAS…

“The level that Chef Stratta was doing things was at one I’d never seen before”, he told me. Despite those high ambitions, Stratta’s desire to bring Strip-quality fare to outlying areas didn’t quite work out. Efforts such as Tapas at Tivoli Village and an Italian steakhouse at The Gramercy either closed quickly or didn’t happen at all. A partnership with Vegas-based Preferred Restaurant Brands also collapsed.

But such is life in a profession where concepts soar, tastes change and new opportunities lie in wait. For Chef Losch, that next adventure would take place at a legendary destination, itself in the midst of reinvention and elevation.

Chef Aaron Losch Westgate

                                          Westgate’s Silk Road Asian Bistro…

Now the new Executive Chef of Sid’s Cafe, Losch worked alongside noteworthy names like Grant MacPherson and Charles Wilson. Last August he accepted a promotion to his current position. “As Director of Culinary Operations, my job is to help the chefs in the room to be creative”.

Chef Aaron Losch Westgate

Chef Aaron Losch Westgate

                         With award-winning Pastry Chef Stephen Sullivan…

“I’ve worked with a lot of really good chefs” he continued “but some are not always the best people. I’ve been very lucky with my team here”. That collection includes the chefs that I’ve previously profiled on this site as well as his four assistants. Together they’re the driving force behind the restaurants, events, catering and banquet menus.

Being in charge of so many aspects of a department can be daunting, but out of it comes results. “I want to earn my position…I’m my own worst critic. The pressure comes from wanting to succeed”.

Chef Aaron Losch Westgate

                                                          Fresco Italiano…

As the resort continues to evolve alongside ever-changing preferences, so do the concepts that Westgate’s culinary team rolls out. “Falling back on ‘What we always do’ never works. If you’re continuously doing the same thing, time after time, but expecting a different result…well, that’s the definition of insanity. You have to change and re-evaluate your approach. Of course, ‘corporate’ has their own ideas, too. You’ve got to integrate that all together. Ultimately, I want my bosses to succeed”.

Chef Aaron Losch Westgate

                                Entrance to Westgate’s “Restaurant Row”…

During our conversation, Chef Losch and I were joined by Gabrielle PerezGeneral Manager of Casual Dining. She and Chef Aaron had previously worked together at Wynn Las Vegas. It was clear from their camaraderie that being at Westgate was a positive and beneficial change of pace. Especially from the corporate mentality at other Vegas resorts.

Chef Aaron Losch Westgate

“I enjoy building strong and dynamic teams that are passionate, committed and engaged to making hospitality fun, beautiful and profitable”, she told me. “I love the atmosphere at Westgate. There’s lots of professionalism here. So much of it that I’m continually amazed. But it’s mixed with fun and plenty of creativity”.

Chef Aaron Losch Westgate

Such positive words coming from a member of his own team must make Chef Aaron feel very proud. Despite the challenges of his field, he wouldn’t be able to enjoy his personal time as much if the culinary team wasn’t a smooth-running machine.

Chef Aaron Losch Westgate

After our interview, Chef Aaron showed me his office in the depths of the resort’s inner workings. Covering the walls and shelves were memorabilia and mementos. Crests from Game of Thrones. Disney character statues. Bottles of Las Vegas Knights wine. “I LOVE the Knights”, he exclaimed.

Chef Aaron Losch Westgate

When I mentioned how serene things seemed in his personal space, Chef Aaron chuckled. “It’s not always this way. Sometimes I have a line of people out the door. Situations need to be addressed, emergencies come up, decisions need to be made. But that’s why I’m here”.

With things going so well at Westgate, it’s safe to say that everyone is glad that Chef Aaron is the big man in charge. And that’s why dining at the re-invigorated off-Strip resort is such a satisfying and mouth-watering experience.

Chef Aaron Losch Westgate

For a list of Westgate’s casual and fine dining options, menus and operating hours, click here.

Photos: Sammasseur, Chef Aaron Losch, Jamie Losch, Vegas.com, Vegas Food and Wine Festival, Tough Mudder