Hot Guys of Vegas: Dads and Sons

Get acquainted with the men who make their children, pets and parents proud…

With spring…and Father’s Day…just around the corner, it’s time to salute the young men of Vegas who inspire their families with talent, good deeds…and fantastic physiques and looks.


Alberto del Campo – athlete/performer/pole instructor


Hot Guys Vegas Dads Sons

                                                         Alberto del Campo

Where you’ve seen him – Le Reve, KA, Las Vegas Pole Expo, The Beatles LOVE

Alberto del Campo (banner photo above) is one of those guys who seems to be unaffected by gravity.  With athletic grace, he soars through the air and water, climbs tall objects with ease and is completely comfortable hanging upside down.

Hot Guys Vegas Dads Sons

This handsome Spiderman/Aquaman hybrid from Barcelona is a real-life superhero to sons Alex (10) and Zack (8). Together the play, train, and have lots of fun outdoors. But when the sun goes down, Alberto joins his boys onstage at Mirage for The Beatles LOVE.

Hot Guys Vegas Dads Sons

Father and sons, along with beautiful wife Genevieve Garneau, love being a seriously-fit circus family. Genevieve, a native of Quebec, is currently a performer in Le Reve and has previously been an artist for Cirque.


Alex is skilled at joining dad on the pole and young Zack is currently mastering aerial work on the straps. Both boys will no doubt continue to follow in their parents’ footsteps and be stars in their own right.

Hot Guys Vegas Dads Sons

                                Alberto’s final evening with the cast of KA…

As for Alberto, his busy schedule is enhanced by a number of ancillary projects. Along with competing, he holds workshops in pole dancing and pole fitness. He’s also been known to choreograph amazing aerial sequences for Cirque du Soleil’s annual “One Night For One Drop” charity events. And if you’re lucky enough, you’ve caught one of his rare comedy performances in the naughty vaudeville act Golden Shower.

Hot Guys Vegas Dads Sons


Del Campo may be a dad, but he doesn’t have the standard “dad bod” by any stretch of the imagination. This handsome father lives, breathes, works and teaches fitness…and it shows.

Hot Guys Vegas Dads Sons

If you’d like to learn more about Alberto or attend one of his workshops, contact him through Aerial Athletica at (702) 848-7894.

Noteworthy traits – stunning flexibility, ability to look hot from all angles…


Chris Hodgson – dancer/singer/actor/model


Hot Guys Vegas Dads Sons

                                                         Chris Hodgson

Where you’ve seen him – Jubilee!, Sex Tips For Straight Women, ad campaigns

New daddy Chris Hodgson has been steaming up the stages of Las Vegas ever since he arrived from West Yorkshire. This slim, towering 30-year-old has a voice that can melt ice and cheekbones that could cut diamonds.

Hot Guys Vegas Dads Sons

Chris is currently starring as the object of everyone’s desire in Paris Casino‘s Sex Tips For Straight Women from a Gay Man. He plays Stefan, a technician who becomes the unwitting prop in a scheme to loosen one woman’s sexual inhibitions. With a body like that, do you really think he fails?

Hot Guys Vegas Dads Sons

Hodgson studied his craft at U.K.’s Performers College of Corringham, Essex. He cut teeth in show business aboard the Holland America cruise line before settling down in the States. Since then he’s been working steadily in Strip productions like Jubilee! and 50 Shades: The Musical Parody, along with special events and fundraisers.

Hot Guys Vegas Dads Sons

The performers in Vegas make up a tightly-knit community. They cherish Chris and his willingness to donate his free time for a worthy cause (he’s an ardent supporter of the LGBTQ). He’s frequently out and about with the city’s other artists, sharing jokes, outrageous behavior…and even the occasional spontaneous pole dance.

Hot Guys Vegas Dads Sons

Last spring, Hodgson and wife Leah Sykes (herself an artist in Cirque‘s Zumanity) became parents to son Parker. Proud Chris is excited to be a new dad and relishes the time he gets to spend with his quickly-growing boy.


With such great genetics from both sides of the family, Parker will surely become a hearthrob in no time at all. Until then, big daddy Chris will be the one in charge of accelerating pulses around Sin City.

Hot Guys Vegas Dads Sons

Noteworthy traits – gleeming pecs, swoon-worthy British accent


Cameron “Boom” Brown – dancer/athlete/mentor



                                                      Cameron Brown

Where you’ve seen him – Chippendales, charity events

Any fan of 80’s movies will remember Flashdance. That pop-culture phenomenon told the unlikely story of a Pittsburgh steel worker who moonlighted as a sexy dancer. With a little bit of tinkering (and a gender reversal). that blockbuster could easily double as a biography for Cameron Brown.

Hot Guys Vegas Dads Sons

Cam is a Sharon, Pennsylvania native who put his substantial muscles to work in blue-collar gigs for JMC Steel Group and Wheatland Tube (a steel manufacturer). As a student growing up in Steeler country, the rugged young man was a popular football player and even received an offer to join the Pittsburgh Pirates. In other words, a local hero.

However, Cameron felt that there was something else calling to him “out there”. He wanted to see more of the world and expand his horizons (having grown up in the same area, I can testify that the culture in that region can be more than a little confining). He readied himself by studying marketing at West Virginia’s Marshall University, where the slogan is “Be Proud. Be a son or daughter of Marshall”.

Hot Guys Vegas Dads Sons

                 Cameron hopes to continue making his father and mother proud…

After graduating, Cam decided he was ready to market himself. Perhaps he caught a late-night showing of Flashdance…and maybe that’s where he got the inspiration to follow Jennifer Beals’ path to becoming a dancer. Before you could say “What A Feeling“, this small-town boy with big dreams was soon strutting his stuff in the world-famous Chippendales male revue.

Hot Guys Vegas Dads Sons

After becoming a hit onstage at Rio Las Vegas, Brown joined Chippendales for their world tour. His list of destinations included Berlin, Zwolle (Netherlands), Bolzano (Italy) and Korea. Seeing the world and being so far away from home added to his appreciation of his beloved family. The 26-year-old has one sister and several half-brothers/sisters. He’s especially close to his mother Deborah.

Hot Guys Vegas Dads Sons

Not a day goes by where I don’t think of my Mom. I’m so very thankful to have my Mom in my life. Anybody who knows me knows I’m a huge mama’s boy and I have zero shame in that. She’s my world.

Currently on a break from touring, Cam is back on the Las Vegas stage, performing with his Chippendales brothers in their custom theater. In his free time he coaches children at i9 Sports, a Vegas youth organization. He believes that working with children affords him a peek at what the future has in store.


                           Cameron and his one of his youth soccer teams…

Working hard to make his friends and family proud will continue to be Cam’s primary goal. One day he sees himself building a strong foundation for a family of his own:

I’m not worried about Jordans, cars, jewelry, none of that. I’m focused on starting a career and building a home…so my future family can lay their heads down without any worries.

Hot Guys Vegas Dads Sons

Noteworthy traits – massive shoulders, over-sized heart


Tyler Froehlich – dancer/model/physique competitor


Hot Guys Vegas Dads Sons

                                                     Tyler Froehlich

Where you’ve seen himMen of the Strip, Chippendales, magazine covers

If there was an award for “Happiest Hunk of Sin City”, it would automatically go to Tyler Froehlich. This Cincinnati Ohio native, one of three brothers, moved to Las Vegas last spring and immediately brightened the city with his infectious grin.


Like Cameron Brown, Tyler Froehlich’s story is straight out of a movie. Having just returned from an Army stint in Iraq, the war vet was living in his parents’ basement and ready for a change…but never expected that his life would take a turn of this magnitude.

Hot Guys Vegas Dads Sons

                       Arriving in Las Vegas with MOTS owner Mike Foland…

Tyler was discovered via his Instagram account by Glenn Douglas Packard, the famed choreographer for last summer’s Men of the Strip. It must have been a bit of culture shock for the young man to go from small-town obscurity to a marquee on the famed Las Vegas Strip.

Hot Guys Vegas Dads Sons

                                         Photos from Tyler’s army days…

One thing that didn’t surprise Froehlich was the intense, dry climate of Las Vegas. During his four-year army stint, he spent 2011 in Iraq and 2103 in Afghanistan. His role there was as a Forward Observer, a military artillery spotter responsible for directing mortar fire on a target.

Hot Guys Vegas Dads Sons

Returning to the States, Froehlich maintained his heroic physique, hoping to develop a career in fitness modeling and physique competition. He competed in three shows and became nationally qualified for the NPC (you can see pics from his competition here). Then the call came to join Men of the Strip…and things haven’t slowed down since.

Hot Guys Vegas Dads Sons

Parents Carol and Randy have plenty to be proud of. They raised their son to have an infectious sense of adventure (and gave him a wild sense of humor), which might explain how he went from having no dance experience to sharing a stage with the likes of Jeff Timmons.

Hot Guys Vegas Dads Sons

I had the privilege of meeting Tyler’s mom and dad when they came out from Ohio to see his MOTS debut last July. They’re as warm and kind as Tyler, who has a special bond with brothers Bobby and Pete. The tattoo on his chest reads “Famiglia”, which of course means “family”.


Hot Guys Vegas Dads Sons

With MOTS on hiatus, the hard-bodied athlete began modeling for corporate events, providing entertainment at lavish parties and appearing in magazines. For the cover of QLife magazine‘s 2017 Halloween issue, Tyler’s sculpted physique provided a perfect canvas for artist Robin Slonina‘s exquisite body painting.

Hot Guys Vegas Dads Sons

As of this week, the former Army veteran can now be seen creating heat at Chippendales. The latest member of the world’s top male revue can’t be more excited to have a regular gig…and continues to relish the opportunities that Sin City has given him. He approaches each day with excitement, a wacky sense of humor and appreciation for his good fortune.

“Life isn’t about the destination…it’s about how you get there”. Tyler Froehlich


Noteworthy traits – wild mane of hair, military-grade abs


Ron Remke – actor/singer/dancer

Hot Guys Vegas Dads Sons

                                                     Ron Remke

Where you’ve seen him BAZ – A Musical Mash-up, Jubilee!

Our final Hot Guy for this edition is Ron Remke. Ron’s dashing, suave, multi-talented and has a gorgeous soul. He’s also a stellar father in every sense of the word…the only difference is that his children have paws.

Remke was born in Reading, Pennsylvania (yep, another PA native) and studied musical theater at Penn State University (my alma mater). After graduating, he lent his vocal gifts to the Indianapolis Symphony Orchestra and released a glorious collection called Broadway Classics in 2012 (available on iTunes by clicking here).

Hot Guys Vegas Dads Sons

As with so many bitten by the showbiz bug, Ron answered the call of Vegas and settled in with wife Alexandra (also a performer), whom he married the day after Christmas in 2014 (awww). The two purchased a house in Henderson the following September and have become the type of romantic couple that songs are written about.

Hot Guys Vegas Dads Sons

The handsome couple were fortunate enough to share the same stage together in Bally’s legendary production of Jubilee!. Alexandra was the epitome of a gorgeous showgirl…and Ron was the dapper song-and-dance man. Together they entertained thousands until the show took its final bows.

Hot Guys Vegas Dads Sons

When Palazzo announced the return of BAZ two years ago, Ron came aboard as a swing performer. That meant he had to know numerous roles inside and out, stepping into whatever was required. His stage presence and handsome looks make him the perfect Jay Gatsby…but he also gets to show his comedic flair during a vaudeville-style take on “Like A Virgin”.

Hot Guys Vegas Dads Sons

                                      All the ladies swoon over Ron…

Ron and Alexandra are active in animal rescue operations and have opened their home to many of the community’s needy pets. After adopting shelter animals Lilly, a 9-year-old poodle, and kitties Oscar and Olly, the Remkes now raise rescued kittens and act as foster parents for the adults.

Hot Guys Vegas Dads Sons


Ron tells me that at this point they’ve gotten 19 kittens off to a promising start, bringing them to a healthy weight of two and a half pounds. Then they’re able to be neutered before receiving permanent homes through NSPCA Saturday adoption events.

Hot Guys Vegas Dads Sons

It’s no simple feat to be both a heartthrob and a hero at the same time, but Ron Remke makes it look easy. He’s the ultimate ladies’ man, a total man’s man and a hero to the animals of the world. In other words, he’s the perfect guy.

Noteworthy traits – flawless teeth, slick dance moves, silky voice

Photos by Marco Mendez@lightandpole, Corey Fox Photography, QLife magazine, Sammasseur, Facebook

Westgate’s Culinary Superstars: Executive Chef Steve Young

Meet the charismatic star of the incomparable Edge Steakhouse

In preparation for my ongoing series on the talent behind Westgate Las Vegas‘ Food and Beverage operations, I interviewed five amazing individuals. Each of them are standouts in their field, but only one had impressed me long before we actually met. That person is Executive Chef Steve Young.

Chef Steve Young Edge Steakhouse

My first dinner at Edge Steakhouse two years ago was part of a whirlwind series of experiences arranged by Westgate‘s management and PR teams so I could witness the stunning improvements they’d made since aquiring the property. To say that my dinner was the turning point of my opinions of Westgate would be putting things mildly. After that incredible meal (which ranks as one of my best ever), I developed what could best be described as a Pavlovian response.

From that evening forward, it has been impossible to walk through the off-Strip resort without encountering an Edge Steakhouse advertisement…and my mouth beginning to water. It is such that I often want to break from my path and head right for their reservation podium on Restaurant Row.

Chef Steve Young Edge Steakhouse

I arrived for my interview with Chef Steve as the Edge staff was in preparation to open for the evening’s business. Servers, bartenders and other staffers were efficiently going about their responsibilities. Young came over to greet me and we settled into an alcove near the entrance….far enough for some privacy but within reach if the Warren, New Jersey native was needed. As you’ll see, he’s a consumate professional.

The first personal detail I learned was that Young had been working since he was fourteen years old. Much of it was helping in the kitchen of a country club, developing cooking skills he’d learned from his family. That struck a chord, as working hard from a very young age was a common thread among others I’d interviewed…and a lesson on the virtues of ambition.

Chef Steve Young Edge Steakhouse

            James Beard guest chefs receive a photo book of their experience…

At only 34, Chef Young has already achieved what many in his profession can only dream of…to prepare a dinner at the prestigious James Beard Foundation. This not-for-profit culinary arts organization, created with the involvement of Julia Child, honors chefs who make America’s food culture more diverse, sustainable and delicious for everyone.

Chef Steve Young Edge Steakhouse

The theme last February 14th for the presentation was “Valentine’s Day with a Vegas Kiss”. Chef Young and six other members of Westgate Resort‘s culinary team traveled to New York City, along with 40 crates of food, dishes, utensils and equipment. They created an epic six-course dinner for over eighty guests, complimented by 132 bottles of wine that also traveled with the Westgate team.

In order to appreciate that honor, one needs to look backward to where it all began. Chef Young credits much of his success to a mentor – Chef Andrew Lattanzio of NYC’s Culinary Institute of America. He laughed that Lattanzio didn’t play games when the lessons kicked in:

Chef Steve Young Edge Steakhouse

“Chef Lattanzio was really tough and let us know it. He used to say things like ‘I’m tired of half-assed cooks!’. I didn’t want that directed at me” Young recalled. “He taught us the how’s and why’s of technique. That’s what he drilled. Technique. Technique is everything. No dish will turn out right without the proper technique”.

“Chef Lattanzio always encouraged us to seek out the best working environments, too. “You HAVE to work for good people’, he’d say”. And so Chef Steve did. After achieving his degree, Young received a position as Sous Chef for New Jersey’s Due Mari and Due Terre restaurants at the age of 22. Overseen by Chef Michael White, these seafood/authentic Italian restos were favorites of the area (Due Terri has since closed).

Chef Steve Young Edge Steakhouse

In 2009, Young relocated to Las Vegas and started the year as Master Cook for MGM Grand‘s Joel Robuchon. This flagship location of the Robuchon collection of French restaurants sets the standard for a dozen locations spanning the world from Paris and London to Shanghai and Singapore.

Young absorbed the influences of his famous mentors, merged them with his own style (and that all-important flair….er, “technique”) and forged a plan to take on something big and bold. This time that “new” was a pair of gleaming towers looking to make a name for themselves on the crowded Las Vegas skyline…the Cosmopolitan.

Chef Steve Young Edge Steakhouse

Opening up restaurants in a new resort would be a daunting task for anyone, but especially for someone relatively new to the Vegas scene. For Chef Young, that challenge was heightened by becoming part of the team that set out to redefine the Vegas buffet experience.

Edge Steakhouse Chef Steve Young

                        Wicked Spoon redefined the Vegas buffet experience…

The  Wicked Spoon Buffet was an immediate hit. Long lines and four-star reviews lauded the distinctive presentation of small plates, seasonal creations and cleverly-crafted original dishes. For nearly a year and a half, Young was Sous Chef for both Wicked Spoon and the resort’s massive in-room dining operations…until it was time to move upwards.

Chef Steve Young Edge Steakhouse

                                       “Technique technique technique”…

Next up was a promotion to Chef de Cuisine for Cosmo‘s massive “Pool District”, a collection of three different daytime experiences which includes Boulevard Pool‘s Overlook Grill and the mega-popular Marquee Dayclub.

During his pre-Westgate tenure, Young estimates he was involved in the opening of 9-10 restaurants, most notably spending two and a half years as Chef de Cuisine at The Henry, Cosmo’s 24-hour casual eatery.

Edge Steakhouse Chef Steve Young

“I started to get a little bit cocky while at the Cosmo“, he laughed. His handsome face flushed a little bit while recounting this. “It was time for the people around me to offer a little bit of attitude correction“.  He didn’t go into details on the matter, but seemed thankful that things course-corrected to everyone’s satisfaction. As a result, Young spent five successful years at the fledgling property.

Chef Steve Young Edge Steakhouse

                      Chef Steve and wife Sara enjoy the active life in Las Vegas…

This phase of his career was filled with two very special personal events – marrying sweetheart Sara (a teacher for the Clark County school district), and the birth of their daughter, who just turned six years old.

Even though the youthful Young was taking on the toughest responsibilities of his life, he still managed to revel in the thrills of Vegas. That included racing go karts, target-shooting in the desert…and having a blast in nightclubs around the city. I can’t provide proof, but rumor has it that the master of steak is a closeted fan of Vegas favorite In-N-Out Burger.

Chef Steve Young Edge Steakhouse

In 2015, the newly-reborn Westgate Las Vegas was attracting some the Strip’s best and brightest culinary wizards to become a part of their new team. Noteworthy food/beverage stars like Chef Bruno Morabito and master mixologist Eddie Perales came aboard, and Young left Cosmo to launch the Sin City incarnation of Edge Steakhouse.

Chef Steve Young Edge Steakhouse

Chef Steve Young Edge Steakhouse

                 Westgate Park City is home to the original Edge Steakhouse…

You might recognize the name of Edge Steakhouse if you’ve visited Park City, Utah. The award-winning original location at Westgate Park City is considered to be one of the best steak restaurants in the United States. Having just dined there, I can testify that Edge Park City is a superlative experience with impeccable service and some of the absolute best dining in the region.

Chef Steve Young Edge Steakhouse

Stepping up from Chef de Cuisine to Executive Chef for Edge presented an entirely new set of challenges for Chef Young…from redesigning the existing space to laying out the extensive kitchen. Then of course came the hiring/training of his staff and creating his own Vegas-style version of Park City’s menu.

Chef Steve Young Edge Steakhouse

Chef Steve Young Edge Steakhouse

One eye-catching example of his contributions is the dry-age room. Installed in full view of the restaurant’s exterior, visitors can check out the various meats, which are labeled and displayed in a beautiful tasteful presentation. The effect is impressive, much like the bottles of wine that line the walls of the dining room.

Chef Steve Young Edge Steakhouse


Now that Edge Steakhouse of Las Vegas has become a runaway success (matching or perhaps even exceeding the standards set by its Park City parent), the recognition and awards have been flowing in.

Chef Steve Young Edge Steakhouse


Chef Steve was chosen as “Best Rising Chef/Rising Star” for 2017 in the culinary categories of Silver State Awards, which recognizes excellence and achievements in Nevada’s exemplary individuals and companies.

He has since become a somewhat regular face on local talk shows, where he shares his newest dishes, often created around seasonal favorites.

Chef Steve Young Edge Steakhouse

Chef Steve Young Edge Steakhouse

Once our conversation was over, Chef Steve escorted me to my table, where he shared some of his favorite dishes. Instead of describing my impressions, I’ll just let the photos do the talking.

Chef Steve Young Edge Steakhouse

                Baby Beets Salad with burrata cheese and pistachio ($14)

Chef Steve Young Edge Steakhouse

      Silk Road Spicy Shrimp appetizer with sweet chili reduction ($16)

Chef Steve Young Edge Steakhouse

     Sunchoke Ravioli with parmesan foam is one of Chef Young’s favorites…

Chef Steve Young Edge Steakhouse

       Sea Scallops with butternut squash, pomegranite and pine nuts ($37)

Chef Steve Young Edge Steakhouse

Edge Steakhouse Chef Steve Young


                                                      Wagyu ribeye cap ($75)

Chef Steve Young Edge Steakhouse

From what I’ve seen, Chef Young and Westgate are an impeccable pairing. Building a new restaurant “from the ground up” is a difficult achievement on its own. But together, this team has taken a recognizable brand, given it their own unique stamp and made it into one of the most fabulous and award-winning dining spots in the city.

After our interview, one of Westgate’s other chefs jokingly shared with me his admiration for Chef Young:

Steve Young is a very, very methodical man. He plans out everything, writes it all down…as if it’s his own “Bible”. He has very strict way of operating a restaurant. Some of us chefs are wild cards, but not Chef Steve. He’s totally by the books and everything has to be perfect. It drives me crazy, but it clearly works. That’s just the way he is…and I love him.

Chef Steve Young Edge Steakhouse

Edge Steakhouse Las Vegas is open Tuesday through Saturday from 5 pm. Call 702-732-5277 for reservations or more information.

Photos: Sammasseur, James Beard Foundation, Westgate Las Vegas, Steve Young via Facebook, KTNV via YouTube,, Yelp!






It’s Time To Get Some “Wild Entertainment” In Vegas (NSFW)

Steve Kim’s adult talent agency fulfills those broken Vegas promises…

It only takes one glance at current headlines to know that our culture is in the midst of a major upheaval, especially when it comes to sexual conduct and relations. Last week’s accusations against Vegas mogul Steve Wynn are a reminder that even Las Vegas hasn’t escaped the #MeToo movement.

Combine those controversies with the fact that corporate-run Las Vegas has gotten uptight and way too conservative (remember my issues with the Palms in December?)…and you have the potential for a very unsatisfied market. People will continue to come here expecting a “What Happens In Vegas” experience and are frequently left disappointed. Sadly, that over-worn slogan boldly offers it all…and too often fails to deliver.


        Steve Kim (second from left) and some of the Wild Entertainment team…

Despite this, we remain sexually-driven beings. It is through physical attraction that humans meet, socialize, mate and procreate. And let’s face it…titillation, even in its most innocent forms, is quite fun. So while society is in the midst of a crusade to redefine what’s right and proper, we continue to seek outlets for our impulses. And sometimes we need to get a little WILD.

Hot Guys of Vegas

Fortunately, an entrepreneur named Steve Kim recognizes this under-served market. That’s why he created and operates WILD ENTERTAINMENT, a multi-faceted adult entertainment company that delivers the sexy thrills that people expect when they head for Sin City.


You might remember Steve from my recent column that featured him as one of the “Hottest Guys of Vegas”. If you don’t know him, you should. This handsome Portland Oregon native has been seen in fourteen different productions and male revues. From Chippendales to Men of X to the VH1-inspired American Storm, Steve’s seen just about everything there is to see from all aspects of provocative entertainment.


    Steve and manager Mike Flores display some of the costumes at their studio…

Taking his performing background onto a new path, Kim decided to recruit and train great-looking men and women for a wide variety of entertainment gigs. And let’s be clear, here…this is a “talent agency”, not an “escort service”. That’s not a judgement against services of a sexual nature. If you want “Girls Direct To Your Room” there are businesses to provide them. But that isn’t what Wild Entertainment is about.


What Wild Entertainment can do is bring sexy live talent to your venue, party, corporate gig or professional function. And they provide atmosphere models, sexy waitresses, sushi models, bartenders and card dealers for conventions and events. You might even recognize some of his team, many of whom perform in high-profile shows and on television.

Perhaps you desire a great-looking companion for a fun night out at a club…or a really hot “fantasy date” for a wedding or reunion. Maybe some go-go dancers for a bus or pool party or a “striptainer” for a birthday surprise? Yep, Wild Entertainment has them all…in both genders.


With such a broad spectrum of services under one umbrella, you can imagine the difficulties to operate within the confines of the law…then providing a safe environment for both the talent and the clients, and going the extra mile to make sure that every gig is satisfying for all involved.


          Steve Kim discusses the complexity of attraction with Steve Harvey…

“It isn’t easy” Steve told me during a recent interview. “This is a big-liability business. As you can imagine, Sin City is full of rules. But I’m a beginning-to-end guy.  We’re licensed and insured in Clark County and we are fully compliant with the rules governing adult entertainment”.

“My involvement includes everything from collecting electronic waivers to doing background checks and filtering out illegal requests. I don’t want to give away too many of our trade secrets, but sometimes I don’t have time to sleep” he joked.

“But I love what we do. We’re the only agency like this in the country. We’re accredited and rated A+ by the Better Business Bureau and carry a 5-star rating on Yelp!. This is going to be a big business…and I’m planning to take it nationwide”.


To that end, Kim and his manager Mike Flores have been recruiting talent from a number of cities around the country. They’ve been spreading the business into Los Angeles, San Diego, Miami, Denver, Phoenix and Houston. Just last weekend Steve was networking with clients in Los Cabos, Mexico. “I want my sales to flow” he says.

To get things flowing, Wild Entertainment offers total package planning. They’ve forged relationships with the best-known venues, hot spots and productions in town. Wild will arrange everything from a party bus to sexy hosts/hostesses and admission to your destination…so you can focus on having a great time. Wouldn’t it be fun to arrive at a nightclub or adult club with your crew, escorted in by the hottest guys or gals in the city?


With such a complex yet delicate industry to be a pioneer in, it helps that Steve has a strong background in information technology. “I’m a high-tech nerd”, he laughed. Formerly a software designer for Microsoft, he also studied marketing at Santa Clara University. He used that knowledge to create “Wild University”, an online training course that prepares applicants for the adventures ahead.


Steve calls his talent agency “experiential”, a cutting-edge form of marketing that invites consumers to participate in a brand evolution. While that concept might go over your head (it did for me when he tried to explain it), it’s clear that he was paying attention in marketing class.

Being a tech guy, Kim understand the importance of social media in promoting his business. He launched several websites that cover the gamut of his operations: WildEntertainment.AgencyWildBoyzEntertainment, WildGirlzEntertainment along with a Youtube Channel and Instagram/Facebook pages.

Office manager Mike Flores told me that the company is making it easier for the LGBTQ community to choose services by grouping them under the name CURV. “Why CURV?” he asked. “Because it isn’t straight!” All kidding aside, he emphasized that WILD ENTERTAINMENT recognizes, respects and provides services for all members of society.


         Manager Mike Flores happily works within the LGBTQ community…

“I’ve worked at gay nightclubs like Piranha, Share and Krave Massive. I’ve also been a go-go dancer and worked as a bartender at Charlie’s. Steve says I’m the gayest straight guy he knows” Mike jokingly added. “That’s why I enjoy working with WILD ENTERTAINMENT. Everyone is an equal. We provide services for women, men and mixed crowds. So whether you’re gay, straight or gay-friendly, check us out for yourselves”.


WILD also guarantees that clients are treated with discretion and privacy. Some of their clients are A-list actors and media celebrities…but you’d never know it.  Steve’s goal is to allow people to let loose and fulfill their fantasies while still being treated with professionalism, confidentiality and the highest respect.


That same regard is given to the guys and ladies that Kim hires for his agency. Once they’ve passed the application and training process, Wild‘s team members can choose the gigs that are right for them. They’re provided with free photo-shoots and plenty of perks. In return, they’re required to be prompt, courteous, dependable, of legal age and with a clean background.

They also must have reliable transportation and a Sheriff’s Card (a Vegas police-supplied work card required for industries that need a high degree of supervision). For safety’s sake, women are always booked in pairs or more. Best of all, Wild offers the best pay in the industry (starting at $50/hour up to $300/hour depending on the job).


While all this fun and daring frivolity is designed to satisfy his customers and make lots of money for Steve and his team, there’s a very personal reason why he wants it to succeed.

“I was bullied as a young kid for being Asian. And once for being “husky”. It taught me never to judge people by their appearance or race. I’ve been burned in my professional career, too. I use all that as fuel to fire our business”.


“It’s not going to be easy to compete with me. I want to make it so that the people in my company get the same opportunities that I had. Putting them on top is my way of paying it forward”.

“The best revenge is success”.

If you’d like to apply to Wild Entertainment, you can access their online application form here.

Photos: Steve Kim via Wild Entertainment, Sammasseur





Westgate’s Culinary Superstars: Master Mixologist Eddie Perales

Record-holding flair bartender wrote the book on creating fantastic cocktails….

Some people look back on their lives and careers to find themselves saying “Oh, I should have written a book”. Eddie Perales, General Manager of Beverages at Westgate Las Vegas, won’t wait for that moment to come. He’s been creating a photo-journal of professional adventures from the beginning. And he is proud to share it.

Eddie Perales Westgate

Eddie has every reason to be proud. A man of ambition, he has been on his own since fifteen years old. While others at that age might have stumbled into various types of trouble, Perales actively went looking for it….by becoming a member of a hot dog firefighter crew.

It’s interesting that exposure to extreme heat in his early job would give way to a career built largely around ice. While living in the San Francisco Bay area, Perales took a part-time position behind the bar. His mentors inspired him to develop an interest in that field, which grew as he learned the intricacies and art of making the perfect cocktail.

When he moved to the central portion of California, Eddie decided to open up his own business…Bakersfield Bartending Academy. Fueled by the love he developed for beverage creation, Perales instructed his students to train in their field as opposed to practicing for it. He also got plenty of opportunities to use his signature line “Shake it HARD and shake it with a SMILE!”.

Eddie Perales Westgate

Eddie’s passion for mixology instruction came from a personal philosophy. “There is a world of life to give back by educating” he said to me with a big grin. “I believe you can teach while remaining grateful and humble”. That approach proved very successful, as Bakersfield Bartending Academy was awarded “Most Outstanding Small Business in California” for 1998.

At the same time, this dynamic man of boundless energy was simultaneously running a catering business. Those two careers, sharing the same space in Eddie’s mind, seemed to bounce off one another. He found himself experimenting with fruits, herbs, cooking pans, ice and flames to create unique beverages…from his own kitchen.

Eddie Perales Westgate

Delving into that world of molecular mixology meant using science to alter the intensity and balance of flavors, suspending liquids of various viscosity and playing with the chemical interaction of ingredients. “It’s trial and error….doing things you’ve never done before. How do you know what will happen unless you try it?”.

Eddie’s dazzle behind the bar took on an entirely new dimension when he entered the world of flair bartending. That entertaining style of making cocktails (for those of you who’ve never seen the film COCKTAIL) involves juggling and theatrical use of liquor bottles, shakers and bar tools.

One of the pioneers in “flairtending”, Eddie racked up numerous awards and accolades via competitions throughout the world. He also held a record in Guinness Book of World Records for “Most Cocktails Mixed In One Hour”, an honor he maintained until 8 years ago.

Eventually Eddie’s various talents caught the attention of the regime at Rio Las Vegas. The team there recruited him to come to Las Vegas and become their Beverage Trainer and a newly-created title of “Flair Manager”.

Eddie Perales Westgate

During his time at the Rio, “flairtending” became extremely popular there. You could find it on the casino floor, iBar Ultra Lounge, the nightclubs and even poolside. Rio often held Flair Bartending Championships on the property, too.

You can still see Eddie’s influence at both Voodoo Nightclub and the floor-level Masquerade Village casino bar. While telling me about his stint at the Rio, Eddie opened his book to a design concept he created for the hotel that is still in use:

I was fascinated about the efficiency of drive-through fast food restaurants. You place your order in one place, pay for it at the next, and your order is waiting for you at the end. It’s so efficient and made total sense…so why not integrate that idea for cocktail servers and bartenders to get your drinks to you faster?

Along with changing the overall way that drinks were prepared and delivered, Perales held numerous classes for the staff, sharing his knowledge and inspiring his students to think outside of the box. Simultaneously, he was looking for bigger, bolder boxes for his own future concepts.

Eddie Perales Westgate

One of those boxes turned out to be an icebox…sort of. Eddie’s catering enterprise frequently made use of his own ice sculptures. Eye-catching crystalline displays became a natural evolution of his desire for theatrical and awe-inspiring presentations for his cocktails, too.

Making a name for one’s self in a city focused around beverage presentation would be a challenge for any expert in beverage creation. But very few mixologists have gone so far as to participate in a global-scale beverage competition in New Zealand involving bungee-jumping, speed boats and helicopters. Yes, really.

As his profile rose, so did the offers and responsibilities. Eddie found himself as a “Tequila Ambassador” for Tres Generaciones, “Assistant Beverage Director” for all of Caesars properties and eventually as “Director of Foundation Room Las Vegas” for Mandalay Bay’s House of Blues.

That photo-journal of Eddie’s was getting pretty filled by this time. Journalists were clamoring for profiles of his adventures…and secrets to his unique concoctions. Vegas Player Magazine, Scott Roeben (of, Las Vegas Weekly, Las Vegas Sun, Review-Journal, Hotel F & B and a host of others helped to add pages to the Eddie Perales scrapbook.


When David Siegel‘s corporation took ownership of the Westgate Las Vegas, they began gathering the best and brightest Vegas talent for their food and beverage operations. From Sid’s Cafe‘s Chef Bruno Morabito (of Giada’s fame) to Edge Steakhouse Executive Chef Steve Young (you’ll meet him in an upcoming piece), the team grew more impressive with each addition.

Eddie was the perfect person to spearhead Westgate‘s new beverage offerings. His unique style, daring “why not?” creativity and contemporary flair perfectly aligned with the resort’s plan to bring the former Las Vegas Hilton into 21st-century relevance.  The wide array of restaurants launched in the ensuing months gave him plenty of room to spread his wings and add color and flair to the off-Strip destination’s beverage menu.

Eddie Perales Westgate

My first formal taste of Eddie’s work came from a visit to Fresco Italiano, the excellent Italian restaurant whose review happened to be my first column when launching Vegas Unfiltered last June. There my guest and I enjoyed the most colorful and delicious red and white sangria. As is Eddie’s style, they were brimming with fresh fruits and lots of pizzazz:

Eddie Perales Westgate

I then sampled some of his creations for Bar Sake, a new hidden gem within the Benihana Village (you can read my full review here). There my group enjoyed unique drinks like the Jaded Midori (Midori Melon LiqueurTyku Cucumber Sake and lemon juice) and the Ginger Kamikaze with Tykusoju, Tyku Cucumber Sake, Domaine de Canton, lime and simple syrup.

Eddie Perales Westgate

We also indulged in a Paris To Tokyo (ST-GERMAIN elderflower liqueur, Tyku Cucumber Sake and Mionetto Prosecco) and a Strawberry Coconut Mojito created with Tyku cucumber and coconut sakes, Southern Supreme Mojito Lime and Sweet & Sour.

Eddie Perales Westgate

Last April I attended a post-show party at Westgate to honor the amazing Prince (at the time, the Purple Reign tribute show that was packing them in at the resort’s International Theater). Servers were passing around trays filled with the “Purple Cocktail” which was created to honor the Minneapolis funkmeister. They were kind enough to share the recipe:


The Purple Cocktail:

Blueberry puree – 1 oz.
Mint – 4-6 leaves
Lime fresh – 1/2 fresh squeeze
Sweet and sour -1 oz.
OJ – 1 oz.
Vodka citrus 1 1/2 oz.
Float – Champagne
Garnish – mint and blueberry

Build in a glass shaker. Add in all ingredients, then ice and shake. Strain over fresh ice, top with champagne and garnish…

As part of the top-to-bottom renovation of the property, the casino’s front-and-center bar received a dramatic and bold overhaul. Now dubbed the International Bar, this sleek 24/7 hangout features comfy seating, live musical acts and continuously-changing lighting effects.

Eddie Perales Westgate

Naturally, Eddie had to come up with a beverage menu to compliment the new bar/lounge area. He did so both literally and figuratively…by designing a list of signature cocktails etched onto an electronically-enhanced acrylic menu that changes colors…just like the bar decor itself.

Eddie Perales Westgate


Someday when he has added his contributions at Westgate Las Vegas to the pages of his memory book, Eddie may consider publishing his own original volume. In it, he’d like to explore the diversity of the cocktail world and chronicle its evolution. He’s even chosen a title for it – “Passion From Spice”.

Eddie Perales Westgate

If Eddie Perales’s epicurean treatise on cocktails manages to be thorough as I expect, then he’d better commit at least a few chapters to focus on himself. And there would still be plenty of room for a sequel.

Photos: Sammasseur, Eddie Perales via LinkedIn, Scott Roeben via YouTube, Westgate Las Vegas

“Aussie Heat” Host Creates a Natural Approach to Fitness Products

Adam Barr’s muscular cast endorses his Green Barr cannabis-based wellness formulas…

Having covered the Mr. Olympia Fitness Expo for many years in Las Vegas, I’ve seen many outside-the-box health and fitness products. Ones like ManCakes high-protein pancakes. Arctic Zero fit frozen desserts. Ostrim ostrich-based jerky and meat sticks. Now Aussie Heat host Adam Barr has opened up a whole new world of ideas with a cannabis-based line of health and wellness products named Green Barr.

The uses of marijuana go back thousands of years, from ancient anesthesia in China to treatment of cataracts in Egypt. Until just recently, marketing items from this family of plants in contemporary United States would have been illegal…and perceived by many as outlandish. But times are changing and the laws are catching up.

Aussie Heat Adam Green Barr

There are those who view cannabis as a type of miracle cure. It’s been used for treatment from conditions as diverse as epilepsy in children to dementia in Alzheimer’s patients. It’s also known to ease the side effects of cancer treatments and has been proven to attack cancer cells.

As the medical community reverses its position on marijuana/cannabis from being a recreational drug to one of serious medical importance, the general public is taking note. And while everyone is playing catch-up with the legalities, forward-thinking individuals are preparing to usher in a new wave of uses.


     Adam Barr (center, back row) and the guys have a flex-off with this writer…

Adam Barr is one such individual. You may recognize Barr from my numerous articles on the innovative upstart Aussie Heat male revue Planet Hollywood’s V Theater. Adam is a stand-up kind of guy…literally. When not using his charisma to host the sexy production, he sometimes takes to the stage for his own comedy routines.

Aussie Heat Adam Green Barr

Adam Barr is an advocate of all things natural…                  

But Adam’s venture into the cannabis business is no joke. This lover of nature in all its forms has looked to ancient healing methods to create the Green Barr line. His products use natural medicines to restore healthy living and promote recovery. With them, he intends to take the fitness community by storm.

Aussie Heat Adam Green Barr

In a phone interview last week, Adam explained the varieties of marijuana and why various classes are regulated differently.  He said that most people associate marijuana with THC (tetrahydrocannabinol), the mind-altering form that creates a euphoric “high”…and a stimulated appetite. THC is currently listed as a Schedule 1 drug by the U.S. Drug Enforcement Agency and is regulated as such (a detailed explanation is here).

But then there is CBD (cannabidiol), a non-psychoactive compound that’s mostly derived from hemp. While CBD won’t affect the mind, its positive effects on the body make for an impressive check-list of treatments for common ailments.

The most promising research these days is for the use of CBD to fight cancer. Cannabidiol has been shown to block the spread of cancer cells, slow their growth and encourage the destruction of cancerous cells altogether.


The use of CBD and cannabis derivatives for everyday problems is what Green Barr is all about. By that I mean stress, anxiety, pain, acne, inflammation and depression. Then there are anti-emetic (nausea and vomiting) and anti-oxidant (neuro-regenerative) benefits as well.

Barr had the idea to create a line of micro-dose CBD (Emerald) and cannabis (Green) products that would target athletes, fitness enthusiasts and those looking for a natural alternatives for healing.


Aussie Heat Adam Green Barr

         Stuntman Simon Farrow’s heroic frame is built on Green Mag Mist…   

Adam then teamed up with Simon Farrow, his muscular cast mate from Aussie Heat. Farrow is a sometime movie stuntman (Alien: Covenant) and actor who already had his own Organics4me line of magnesium-centric pre-workout spray. Together they’ve expanded and refined Green Barr‘s presentation to include teas, capsules, tablets, moisturizing creams and spray mist.

Aussie Heat Adam Green Barr


Aussie Heat Adam Green Barr

While laws continue to change regarding the distribution of CBD and cannabis, Barr is taking a grassroots (pardon the pun) approach to marketing. In order to do that, Adam is starting small…like selling at farmers’ markets in Los Angeles.

Behind that will be conventional retailing through gyms and online. Of course, the goal of any marketing plan is mass distribution. In this case, easy-to-access state-regulated dispensaries are where Adam ultimately wants Green Barr to be sold.

Not having tried marijuana products of any kind in the past, I was hesitant to sample a relaxation formula that Barr gave me. But years of insomnia have haunted me and it is difficult to get through an entire night.

So I tried one micro-dose capsule before bedtime and slept like I hadn’t in years….with zero negative effects the next day. In fact, I woke up feeling refreshed and alert and got that result every time. As you might imagine, it was thrilling.

The cast of Aussie Heat also uses and swears by Green Barr. With those hard-working bodies on display at the intimate V Theater each night, there’s no way to hide the results of their successful regimens.

Aussie Heat Adam Green Barr

Simon Ata puts “flex” in “flexible” thanks in part to Green Barr supplements…

Simon Ata aka “Simonster” is one of Green Barr‘s biggest advocates. As a member of‘s fitness team, this shredded young athlete performs astounding gymnastics, yet his body is always flexible and healthy-looking.

Aussie Heat Adam Green Barr

Performing a physically-demanding show nightly can be taxing on bodies of any age. For the Aussie Heat guys, a typical day requires rehearsal and stretching before hitting the stage at 10:30pm. Then they move over to nearby Blondie’s to greet and hang out with audience members before having dinner after 2 am. Then some of them hit the all-night gym for strength conditioning. If Green Barr products can help performers like these guys to get through a typical work week, imagine what they can do for someone in the conventional 9-to-5 world.

To learn more about the beneficial effects of micro-dose cannabis and CBD, check out Green Barr‘s Instagram page or visit them on Facebook.


Me (center) flexing with the guys from Aussie Heat…                 

Note: This is not a compensated endorsement. Green Barr works for me.

Aussie Heat performs Thursday through Sunday at 10:30 pm inside Planet Hollywood’s V Theater. is offering a ten-dollar discount by following this link and using promo code VEGASFOOL10 at checkout.

Photos: Sammasseur, Green Barr, Simon Ata, Adam Barr, Simon Farrow











Westgate’s Culinary Superstars: Chef Bruno Morabito

Sid’s Cafe’s “Master of Brunch” is serious about the joys of casual dining…

Part Two in my series on the fabulous culinary family of Westgate Las Vegas

Sometimes you talk at length with someone whom you’ve previously encountered only in passing…and they blow your expectations away. That’s what happened during my recent morning sit-down with Chef de cuisine Bruno Morabito of Sid’s Cafe. And it was a surprise that made my day.

Chef Bruno Morabito Westgate

Being a semi-regular diner at Westgate’s casual-dining restaurant, I’d seen Chef Bruno strolling by from time to time, greeting patrons at their table to check on their experience. This mild-mannered gentleman was personable, professional and seemed somewhat reserved. But give Chef Bruno the opportunity to relax for a bit of private conversation and this native of Rochester NY will light up the room.

Chef Bruno Morabito Westgate

Perhaps it’s the dazzling white coat that keeps his bubbly personality in check. Maybe it’s the presence of dozens of diners enjoying his creations. Or the years of disciplined experience in world-class kitchens around the city. Whatever the reason, when this veteran of the Las Vegas dining scene gets a moment away from the focus of responsibility, an entirely different person shines through.

Chef Bruno Morabito Westgate

The two of us got acquainted in a corner booth on the tail end of a Sid’s Cafe breakfast rush. Both of us had just returned from visits to Italy, so it was a nice ice-breaker. I confessed that I’d just watched one of his cooking segments about brunch on a local network affiliate page. “Oh, No! I can’t stand doing those!”, he chuckled with a mild flush. “I’m not a TV kind of guy. But I do like to talk about my food”.

Chef Bruno Morabito Westgate

    Jennifer Jean Snyder of KTNV Morning Blend reacts to Chef Bruno’s creations… 

Indeed he does. As is the case with many artists, Chef Bruno beams when discussing how he began to create delicious dishes…and which inspirations set him on the path to success. For Chef Morabito, it was exposure to a combination of many different cultures.

During his culinary school days at Lougheed College in Kitchener Ontario, this descendant of Italian immigrants was affectionately known as “The Yank”. He was nicknamed that by program director Wolfgang Stutz (one could safely assume that Stutz was German). But it was years of experience at a famous French restaurant that secured his place on the Valley’s list of superb culinary masters.


Visiting the Amalfi coastline of southern Italy with brother Phil…               

After coming to Las Vegas with his wife, Morabito began a 17-month stint as Sous Chef for renowned Charlie Palmer at Mandalay Bay‘s gorgeous Aureole. Then came his first really big opportunity – a position at Venetian‘s world-famous Bouchon Bistro. Tucked away inside an exclusive area of the resort’s Venezia Tower, Bouchon is where Westgate‘s “Master of Brunch” developed his reputation for morning-meal brilliance.


Chef Bruno (fourth from right) with Chef Thomas Keller and the team at Bouchon…               

Challenged by Bouchon founder Chef Thomas Keller to create a pork-belly BLT from a sketch, Morabito went “off the menu” and took a detour to the unexpected. With free reign to create any special he wanted, Chef Bruno added a personal “why not” favorite of Chicken and Waffles as a special.

A succulent serving of roasted chicken atop a bacon and chive waffle, sauce chasseur (aka “Hunter’s Sauce”), Tahitian vanilla bean butter and maple syrup, Chicken and Waffles was a runaway hit…and continued to grow in popularity. It became the cornerstone for an entire brunch menu that Morabito urged Kelly to try.

Chef Bruno’s brunch menu remains his legacy there and is now served in every Bouchon Bistro nationwide. It was also Forbes Travel Magazine‘s pick for Best Brunch in Las Vegas.


                  Chef Bruno flanked by his lovely 14-year-old daughters….

After a decade with Chef Thomas Keller, this thoroughbred horse-racing enthusiast (he’s attended the last eight Breeder’s Cups and owns several horses back in New York) was now the proud father of twin girls.

The increased responsibilities of being a parent and husband to wife Tracy didn’t deter Morabito from taking on a new challenge, though. In 2014 he was recruited by celebrity Giada De Laurentis to be her new Chef de Cuisine at Giada inside The Cromwell.


Chef Morabito and Giada De Laurentis remain friends…                     

History repeated itself a bit at The Cromwell. Morabito’s reputation for success allowed him to create a brunch menu for De Laurentis at the trendy eatery. If you seem to recall Chicken and Waffles in the Giada line-up, you aren’t mistaken…although he gave the dish a new distinctive Italian twist. It came as no surprise when the new offerings were lauded by Las Vegas Review Journal readers as “Best Brunch”.

Nearly two and a half years later, the visionary “Master of Brunch” joined the ever-growing list of superlative chefs at Westgate Las Vegas. And now he’s serving his award-winning food at Sid’s Cafe.

Sid’s Cafe is named after Westgate founder David Siegel‘s father, who absolutely loved Las Vegas. Sid’s may be the most casual of Westgate‘s restaurant, but the home-style menu is meticulously prepared and served with pride. Chef Bruno runs the entire operation, from kitchen to staffing. He’s a hands-on kind of man when it comes to ensuring quality:

What goes out on that plate has my name on it. I personally answer Yelp! and other guest reviews, both positive and negative. Kindness is an easy way to build rapport with our guests. I want you to be satisfied with what we bring to your table.

Bringing things to the table is exactly what Chef Bruno had planned for me. Being a frequent visitor, I was already familiar with lunch and dinner offerings at the Cafe (Matzo Ball Soup, Free-Range Turkey Burger and Chopped Italian Salad are my personal favorites). So it was with a bit fortuitous that I’d be sampling his brunch creations for the first time during our meeting.


 Mojito Fruit Bowl with lime juice, mint and toasted coconut…                    


Smoked Salmon Platter…                 

My host could scarcely hide his enthusiasm when describing each dish that arrived at the table.That carefully-hidden smile of his surfaced frequently…and it continued to grow with each visit back.


Grande Cinnamon Roll is big enough for the entire table…                   


Cinnamon Roll French Toast and several hearty skillet breakfasts…                 


As Chef Bruno promised, everything he creates is fresh, delicious, gorgeous to look at and downright satisfying. Brunch is available at Sid’s Cafe every Thursday through Sunday from 7 am until 2 pm. You can add unlimited mimosas for $10.

Echoing sentiments from other Chefs I’ve spoken to at Westgate, Sid’s chef de cuisine is thrilled with the opportunity to add, fine-tune and elevate his cafe’s line-up. And no doubt the resort is pleased to have attracted another major player to their team.

As with all members of the Westgate culinary family, Chef Bruno Morabito aims to bring happiness to your table and a smile to your face. Be sure to ask for him when you visit…and don’t you dare miss that Chicken and Waffles masterpiece.


Sid’s Cafe is open for breakfast, lunch and dinner. Hours are 7 am to midnight Sunday through Thursday, 7 am to 2 am Friday and Saturday. Call 702-732-5755 for more information. Dress code is casual, restaurant is non-smoking.

Photos: Sammasseur, Bruno Morabito via Facebook/Instagram, KTNV Morning Blend





Anne Martinez Can’t Slow Down To Be “The Next Big Thing”

Meet a talent who’s equally at home in Gatsby’s world and Alice’s Wonderland…

Some performers set their sights on Las Vegas and dream of one day ruling the stage. Anne Martinez must have missed that memo about “someday”. You see, she came to Sin City four years ago and immediately began her Vegas reign.

Anne Martinez

You may not know Anne Martinez by name, but chances are that you’ve seen her perform at least once..and heard her glorious voice rattling the rafters. From Luxor‘s sexy Fantasy to Steve Wynn’s classy ShowStoppers. Dripping with blood at Zombie Burlesque or adorned with dazzling jewels in BAZ – A Musical Mash-up. There’s seemingly nothing that Anne cannot do.

Anne Martinez

Anne and her husband John Martinez came to Vegas in 2013. John’s expertise in rigging and scuba diving made him a perfect fit for Cirque du Soleil‘s water production “O”. While hubby was getting his feet wet at Bellagio, Anne was putting her own skills into play on various stages…while simultaneously working with a team of gifted colleagues to establish her own production company. BBR, like Anne, quickly made a name for itself with the genre-bending Alice: A Steampunk Concert Fantasy (more on that in a bit).

Anne Martinez

Despite her short time in the city, Anne dove headfirst into a wide variety of gigs, charitable functions and community events. Belting out hits at House of Blues Music Forward Foundation, joining Mondays Dark to benefit AFAN, singing the National Anthem during March Madness, saluting Amy Winehouse at Brooklyn Bowl‘s The Setlist late-night concert series…the list truly is endless.

Earning a BFA in acting no doubt explains Anne’s ability to step into a wide variety of song styles and characters, but her Masters of Fine Arts degree in Theatre Practice (aka show creation) is how Alice: A Steampunk Concert Fantasy sprang to life. Taking the darker elements of Lewis Carroll’s “Alice In Wonderland” and weaving them into a hard-rocking opera set in a retro-futuristic sci-fi world, Alice is sheer brilliance. Even Tim Burton didn’t try something so audacious for his interpretation.

Anne Martinez

Anne credits a great deal of Alice‘s success to other ambitious young artists like Jeffrey DeBarathyAdolfo BarretoLora KelseyAshley FullerClaudia MitriaApril Leopardi and co-director Ryan Kelsey. Having such a gifted ensemble almost guaranteed a show unlike anything Vegas had ever seen.

Naturally, Martinez wanted to see her baby become a resident production. Having outgrown its early days at Hard Rock Hotel‘s VinylAlice quickly became the must-see monthly event at Brooklyn Bowl…for locals and tourists alike. Even when the show was on hiatus last summer, she re-assembled the cast for a one-off at Las Vegas Pride.

Since then, Rocks Lounge at Red Rock Casino has become the permanent home for Alice. One Monday each month, the cast gathers for another epic performance. Their next show date is November 13th with guest performance by Cirque du Soleil artist Michelle DiTerlizzi as the Red Queen.

Anne Martinez

Compounding the challenge of short preparation time was the fact that her predecessors have gone on to major high-profile productions. Returning BAZ star Ruby Lewis finished her Daisy run at Light before the titular role in Broadway’s Paramour. Last fall, Joanna Alexis Jones left Palazzo Theater‘s production for the NBC broadcast of Hairspray Live. Her abrupt departure required Martinez to step into the star-making character.

Despite being an understudy for only a few short weeks, Anne’s version of Daisy was nothing short of breathtaking. She subsequently took on the lead role of “Satine”, made famous by Nicole Kidman in the film Moulin Rouge:

As if her schedule wasn’t already busy enough, Anne currently does double-duty as one half of the duo HEART in Stratosphere’s World’s Greatest Rock Show. She literally finishes her BAZ performance at Palazzo and high-tails it down the Strip to roar onstage and belt out high-powered anthems like this:

Before a performance of BAZ, I sat down with this dynamo outside of the Palazzo Theater to talk about her background, her inspirations, and of course, plans for her future in Las Vegas.

When asked what it felt like to join For The Record‘s innovative, genre-busting, star-making troupe, the Rochester NY native had this to say:

I think For the Record is a brilliant company that has only just begun on their road to amazing success! They have a keen sense of entertainment and are completely fearless in their journey of storytelling. It’s incredible to be a part of and magical to watch.

Despite the difficulties that entertainment productions aced in Sin City during 2016 (over 30 closures), Anne is optimistic that quality shows will continue to thrive on Las Vegas stages:
I think Vegas is an ever-changing amoeba that will always take us by surprise. As artists, we are always working toward entertaining our patrons and how exactly to do that. Experimentation is the key to growing as an artist and as a business. Keeping an open mind and trying new things will allow projects to grow and flourish. As new generations come forward, we can (hopefully) create entertainment that they will enjoy!
When asked how challenging it was to join an established cast then quickly step into a central role, Anne seemed grateful and confident at the same time:
My primary talent is willingness to learn. Everything can always be improved as a performer…but you have to be willing to jump. I love music with meaning. Listening to QUEEN and the BEATLES as a child really informed the sense of using music to speak…to color…to paint with your musicality….to speak your truth or to find the truth in others.

Martinez confided that coming down from the show each night is a bit difficult. The emotional energy required to take on a production like BAZ is also evident in her personal life and passions:

I love NSPCA. I have rescue cats myself and it breaks my heart to think they were hurt in the past. Adopting a pet or donating to NSPCA can save so many lives of innocent animals. I also have a yearly holiday show for Nevada Partnership for Homeless Youth. There are so many teens and children in need of protection, education and opportunity.
 Anne Martinez
Every year, pianist Kenny Davidsen and I gather numerous vocalists in Las Vegas who donate their talents for a night of music. Our next one is December 19th at Tuscany Resort. It’s so important to remember that everyone deserves a chance.

The morning after the recent shooting tragedy in Vegas, Anne and husband John were the first people I saw on social media delivering food, water and assistance to first responders operating out of the Las Vegas Convention Center. They were broadcasting live via Facebook and urging people to come down and do the same.

Later that month, she and her fellow castmates formed “Team BAZ” for last month’s Walk to End Alzheimer’s, the largest such event dedicated to fighting that dreaded disease.

Screenshot 2017-11-08 at 5.11.17 AM

Just this past Sunday (November 5th), Anne appeared with many other entertainers at Venetian Hotel for the Vegas Cares Benefit Concert to support both victims of and first responders to the tragedy.

It’s clear that Anne Martinez has truly found happiness in the city she calls home. Her love for its people is as strong as the passion she delivers in her performances. I look forward to many more hours of enjoying this boundless talent in darkened theaters throughout Las Vegas.

BAZ – A Musical Mash-up performs Tuesday through Saturday at 7pm at Palazzo Theater. Tickets start at $65 and can be ordered by clicking here

World’s Greatest Rock Show performs Tuesday through Sunday at 9pm at Stratosphere. Tickets tickets start at $73 and are available here.

ALICE: A Steampunk Concert Fantasy performs one Monday each month at Rocks Lounge inside Red Rock Resort. Tickets are $25 and can be ordered here.

This article previously appeared elsewhere in another version. It has been updated with new information.

Photos:  Jake Klein, Patrick Rivera, Elaine Wilkinson, Richard Brusky, Bill Hiltz, BBR and Anne Martinez via Facebook. Videos by Sammasseur