February 2018 – VEGAS UNFILTERED BLOG by Sam Novak

Westgate’s Culinary Superstars: Executive Chef Steve Young

Meet the charismatic star of the incomparable Edge Steakhouse…

In preparation for my ongoing series on the talent behind Westgate Las Vegas‘ Food and Beverage operations, I interviewed five amazing individuals. Each of them are standouts in their field, but only one had impressed me long before we actually met. That person is Executive Chef Steve Young.

My first dinner at Edge Steakhouse two years ago was part of a whirlwind series of experiences arranged by Westgate‘s management and PR teams so I could witness the stunning improvements they’d made since aquiring the property. To say that my dinner was the turning point of my opinions of Westgate would be putting things mildly. After that incredible meal (which ranks as one of my best ever), I developed what could best be described as a Pavlovian response.

From that evening forward, it has been impossible to walk through the off-Strip resort without encountering an Edge Steakhouse advertisement…and my mouth beginning to water. It is such that I often want to break from my path and head right for their reservation podium on Restaurant Row.

I arrived for my interview with Chef Steve as the Edge staff was in preparation to open for the evening’s business. Servers, bartenders and other staffers were efficiently going about their responsibilities. Young came over to greet me and we settled into an alcove near the entrance….far enough for some privacy but within reach if the Warren, New Jersey native was needed. As you’ll see, he’s a consumate professional.

The first personal detail I learned was that Young had been working since he was fourteen years old. Much of it was helping in the kitchen of a country club, developing cooking skills he’d learned from his family. That struck a chord, as working hard from a very young age was a common thread among others I’d interviewed…and a lesson on the virtues of ambition.

James Beard guest chefs receive a photo book of their experience…

At only 34, Chef Young has already achieved what many in his profession can only dream of…to prepare a dinner at the prestigious James Beard Foundation. This not-for-profit culinary arts organization, created with the involvement of Julia Child, honors chefs who make America’s food culture more diverse, sustainable and delicious for everyone.

The theme last February 14th for the presentation was “Valentine’s Day with a Vegas Kiss”. Chef Young and six other members of Westgate Resort‘s culinary team traveled to New York City, along with 40 crates of food, dishes, utensils and equipment. They created an epic six-course dinner for over eighty guests, complimented by 132 bottles of wine that also traveled with the Westgate team.

In order to appreciate that honor, one needs to look backward to where it all began. Chef Young credits much of his success to a mentor – Chef Andrew Lattanzio of NYC’s Culinary Institute of America. He laughed that Lattanzio didn’t play games when the lessons kicked in:

“Chef Lattanzio was really tough and let us know it. He used to say things like ‘I’m tired of half-assed cooks!’. I didn’t want that directed at me” Young recalled. “He taught us the how’s and why’s of technique. That’s what he drilled. Technique. Technique is everything. No dish will turn out right without the proper technique”.

“Chef Lattanzio always encouraged us to seek out the best working environments, too. “You HAVE to work for good people’, he’d say”. And so Chef Steve did. After achieving his degree, Young received a position as Sous Chef for New Jersey’s Due Mari and Due Terre restaurants at the age of 22. Overseen by Chef Michael White, these seafood/authentic Italian restos were favorites of the area (Due Terri has since closed).

In 2009, Young relocated to Las Vegas and started the year as Master Cook for MGM Grand‘s Joel Robuchon. This flagship location of the Robuchon collection of French restaurants sets the standard for a dozen locations spanning the world from Paris and London to Shanghai and Singapore.

Young absorbed the influences of his famous mentors, merged them with his own style (and that all-important flair….er, “technique”) and forged a plan to take on something big and bold. This time that “new” was a pair of gleaming towers looking to make a name for themselves on the crowded Las Vegas skyline…the Cosmopolitan.

Opening up restaurants in a new resort would be a daunting task for anyone, but especially for someone relatively new to the Vegas scene. For Chef Young, that challenge was heightened by becoming part of the team that set out to redefine the Vegas buffet experience.

Wicked Spoon redefined the Vegas buffet experience…

The Wicked Spoon Buffet was an immediate hit. Long lines and four-star reviews lauded the distinctive presentation of small plates, seasonal creations and cleverly-crafted original dishes. For nearly a year and a half, Young was Sous Chef for both Wicked Spoon and the resort’s massive in-room dining operations…until it was time to move upwards.

“Technique technique technique”…

Next up was a promotion to Chef de Cuisine for Cosmo‘s massive “Pool District”, a collection of three different daytime experiences which includes Boulevard Pool‘s Overlook Grill and the mega-popular Marquee Dayclub.

During his pre-Westgate tenure, Young estimates he was involved in the opening of 9-10 restaurants, most notably spending two and a half years as Chef de Cuisine at The Henry, Cosmo’s 24-hour casual eatery.

“I started to get a little bit cocky while at the Cosmo“, he laughed. His handsome face flushed a little bit while recounting this. “It was time for the people around me to offer a little bit of attitude correction“. He didn’t go into details on the matter, but seemed thankful that things course-corrected to everyone’s satisfaction. As a result, Young spent five successful years at the fledgling property.

Chef Steve and wife Sara enjoy the active life in Las Vegas…

This phase of his career was filled with two very special personal events – marrying sweetheart Sara (a teacher for the Clark County school district), and the birth of their daughter, who just turned six years old.

Even though the youthful Young was taking on the toughest responsibilities of his life, he still managed to revel in the thrills of Vegas. That included racing go karts, target-shooting in the desert…and having a blast in nightclubs around the city. I can’t provide proof, but rumor has it that the master of steak is a closeted fan of Vegas favorite In-N-Out Burger.

In 2015, the newly-reborn Westgate Las Vegas was attracting some the Strip’s best and brightest culinary wizards to become a part of their new team. Noteworthy food/beverage stars like Chef Bruno Morabito and master mixologist Eddie Perales came aboard, and Young left Cosmo to launch the Sin City incarnation of Edge Steakhouse.

Westgate Park City is home to the original Edge Steakhouse…

You might recognize the name of Edge Steakhouse if you’ve visited Park City, Utah. The award-winning original location at Westgate Park City is considered to be one of the best steak restaurants in the United States. Having just dined there, I can testify that Edge Park City is a superlative experience with impeccable service and some of the absolute best dining in the region.

Stepping up from Chef de Cuisine to Executive Chef for Edge presented an entirely new set of challenges for Chef Young…from redesigning the existing space to laying out the extensive kitchen. Then of course came the hiring/training of his staff and creating his own Vegas-style version of Park City’s menu.

One eye-catching example of his contributions is the dry-age room. Installed in full view of the restaurant’s exterior, visitors can check out the various meats, which are labeled and displayed in a beautiful tasteful presentation. The effect is impressive, much like the bottles of wine that line the walls of the dining room.

Now that Edge Steakhouse of Las Vegas has become a runaway success (matching or perhaps even exceeding the standards set by its Park City parent), the recognition and awards have been flowing in.

Chef Steve was chosen as “Best Rising Chef/Rising Star” for 2017 in the culinary categories of Silver State Awards, which recognizes excellence and achievements in Nevada’s exemplary individuals and companies.

He has since become a somewhat regular face on local talk shows, where he shares his newest dishes, often created around seasonal favorites.

Once our conversation was over, Chef Steve escorted me to my table, where he shared some of his favorite dishes. Instead of describing my impressions, I’ll just let the photos do the talking.

Baby Beets Salad with burrata cheese and pistachio ($14)

Silk Road Spicy Shrimp appetizer with sweet chili reduction ($16)

Sunchoke Ravioli with parmesan foam is one of Chef Young’s favorites…

Sea Scallops with butternut squash, pomegranite and pine nuts ($37)

Wagyu ribeye cap ($75)

From what I’ve seen, Chef Young and Westgate are an impeccable pairing. Building a new restaurant “from the ground up” is a difficult achievement on its own. But together, this team has taken a recognizable brand, given it their own unique stamp and made it into one of the most fabulous and award-winning dining spots in the city.

After our interview, one of Westgate’s other chefs jokingly shared with me his admiration for Chef Young:

Steve Young is a very, very methodical man. He plans out everything, writes it all down…as if it’s his own “Bible”. He has very strict way of operating a restaurant. Some of us chefs are wild cards, but not Chef Steve. He’s totally by the books and everything has to be perfect. It drives me crazy, but it clearly works. That’s just the way he is…and I love him.

Edge Steakhouse Las Vegas is open Tuesday through Saturday from 5 pm. Call 702-732-5277 for reservations or more information.

Photos: Sammasseur, James Beard Foundation, Westgate Las Vegas, Steve Young via Facebook, KTNV via YouTube, lasvegasnow.com, Yelp!

“Racy Magazine” Protest Exposes Sin City Parents as Hypcocrites

Outraged residents object to publication’s presence near libraries…

You know, there are certain subjects that push my buttons…REALLY HARD. Judgmental parents with conveniently-fluctuating standards of morality is certainly one of those matters. Something of that nature was brought to my attention recently. I want to tell you about it. And why I feel the way I do.

My frustrations regarding this complaint are actually two-fold. On the surface, my skin crackles at the behavior of parents who feel that having children somehow grants them the position of Moral Compass Overseer. And deep down, my stomach knots up at the notion that anyone would find sexy material unacceptable in a place known as Sin City.

Last evening I attended a performance of Zombie Burlesque with a friend who recently moved here. During a striptease number, he leaned over and commented at how odd it was that ladies were required to wear pasties during the show. He clearly was under the impression that “anything goes” in Las Vegas. But that is far from the truth, which he’ll continue to learn as he settles into the community.

In 2018’s corporation-run Las Vegas, you never know when the next “adult” behavior will be frowned upon, restricted…or eliminated altogether. For instance, a 2014 law was passed to prohibit drinking booze from open cans and bottles on the Fremont Street pedestrian mall.

The move was made to supposedly protect everyone from injuries related to fights and such. But would this really have come to pass if so many parents hadn’t decided in recent years to bring their little ones to “Glitter Gulch”? You can still get drunk and dance in front of the stages, but now you’ve got to watch out for those four-year-olds who are right there by your knees at one in the morning. Because, you know, every tourist destination has to cater to children.

You may recall how incensed I was recently when Palms Casino deemed it unacceptable for a group of athletic male show performers to gather at their poolside cafe for lunch…because they’d be shirtless most of the time (for photos and such). What a ridiculous stance, especially in a town that promises sin, smut, excess and discretion for all types of adult activities. #LasVegasHypocrisy, if you will.

Don’t promise debauchery then pull your panties high and tight, Las Vegas. That statement is targeted at specific residents of the city…those who choose to raise their children here. There are fifty states in our Union and thousands of cities and small towns across the nation.

But YOU chose to raise your little ones here. You know, the place where mobile billboards offer women directly to your room. So why are you suddenly so prim, proper, conservative and offended when an adult-skewing magazine is found on the racks in public places?

“I’m shocked. It shouldn’t be here. There’s a school right across the street”. So says Phillip Castillo, a resident speaking on-camera to KTNV, the local ABC affiliate that’s stoking the fires on this non-controversy. Joining him with her expressions of revulsion was Angelica Torres, whose seven-year-old comes to the library to learn about life on this big blue marble.

Well, Ms. Torres, your little daughter is in luck. The issue you’re so worked up over hails the talents of Noel Dahl, a highly-respected local photographer. If your child happened to be scouring, unsupervised, through the racks of magazines near the door of the county library and picked up that January issue of Las Vegas Night Beat, she might have learned all about this amazing man and his philanthropic work for the community you live in.

Noel Dahl (in tuxedo) is inadvertently at the center of a controversy….

While I researched the TV segment for this article, Mr. Dahl was in the process of donning his tuxedo to host a fundraiser for Golden Rainbow. That’s an organization providing housing, education and direct financial assistance to men, women and children living with HIV/AIDS in Southern Nevada.

Photographer Noel Dahl and others serving food to the homeless…

No doubt Mr. Dahl’s heart was a little heavy after having been metaphorically dragged through the mud right before bedtime on his own television set. Nevertheless, the day after the fundraiser, he was back to business as usual. While those parents were probably rinsing out their offspring’s eyes with peroxide and painting picket signs for a protest march at the library, Noel was spending his Valentine’s Day distributing meals to the homeless in one of the city’s parks.

I myself am no stranger to Noel Dahl’s work. Last year I purchased and proudly displayed a calendar that he annually photographs and distributes to raise funds for AFAN (Aid for AIDS of Nevada). Noel donates 100 percent of the proceeds to this cause.

Throughout my years as a photographer, I have had the privilege of shooting countless men for my own portfolio, but I have always strived to find a way of utilizing my photography skills to give back to the Las Vegas community. I hope to make a change with this project. I hope to bring together local talent, the photographer community, and with the help of a few graciously supportive company sponsorships, I hope to rally support for the HIV/AIDS community and unite the LGBT community in Las Vegas.

Here’s the kicker – it features sexy men in provocative poses. And that’s what these up-in-arms parents aren’t taking the time to absorb or acknowledge…that sex appeal can be channeled for great purposes. While Ms. Torres was on camera exclaiming “I see a lot of nudes. And flesh…skin…crack!”, she was simultaneously suggesting that the human body is something to be reviled…and completely misses the point.

A Vegas parent readies “Bobby” for an afternoon at the local playground…

I can’t help wondering if Mr. Castillo, the outraged father, ever visits Erotic Heritage Museum where the Golden Rainbow fundraiser was held this week. Does he drive around town with his daughter in the car? What exactly do Vegas parents do with all of this provocative material facing them from every direction? They’re even on billboards that line the roads and highways.

Or should I scratch even deeper to ponder whether these frazzled mothers and fathers…and KTNV-TV by extension…are really just upset that these magazines are geared towards the LGBTQ community? If so, that’s just another form of judgmental, bigoted behavior being justified under the guise of “protecting our little ones”, i.e. suggesting that homosexuality is synonymous with pedophilia.

I’m not sure what makes people think that, because they’ve procreated, they’re immediately granted a higher position in society. It takes no special gifts or skills to make babies. If it did, there wouldn’t be over seven billion of us on this planet. Creating offspring doesn’t make you smarter, more educated or a more worthy person. In fact, it shouldn’t entitle you to anything that parent-free people don’t have.

It can get unnecessarily ugly when folks protest the freedoms of others within their own community, especially when they do so in public forums like television. We’re living in dangerous times, my friends, and you never know when something you say or do will be misconstrued or used against you down the road.

Thank goodness that the people at Las Vegas-Clark County Library District maintained their heads. A spokesperson addressed the complaint in a fair, professional statement that should hopefully bring this non-issue to a close:

The Library District collects, gathers, and makes available a wide variety of information and we understand that some people may occasionally find these materials offensive or inappropriate. The public library is a First Amendment public institution.

Yes, the Library District is aware of various magazines that are displayed in our lobbies. Our Display Policy, adopted by the Library Board in 1999, allows for free community-based publications that contain news and feature articles relevant to either segments of a district-wide population or to smaller geographic areas within the Library District to be circulated.

The presence of these materials in the Library District is not a form of endorsement. We encourage individuals to form their own opinion about what they choose the read or view.

In this case, the simple act of recognizing the talents and contributions of a gifted photographer has put an entire subculture under the microscope. I have no idea if Noel Dahl and his models are homosexuals…and it’s none of my business. But before citizens of this community…and the media outlets who cover it…decide to vilify other members of society, it might be worth their time to do some research. And a whole lot of self-examination.

One final thought…if you’re so worried about what your child might pick up around the public areas of Sin City….then keep a better eye on them. It’s YOUR job…nobody else’s.

Photos: Sammasseur, Noel Dahl Studio, Oscareando Vegas, KTNV.com

Cosmopolitan Gets High on “OPIUM”

Absinthe-style production brings Spiegelworld madness back to Rose.Rabbit.Lie…

“Slip through the crack in the space/time continuum for a close encounter with a spaceship of fools”.

The politics of show business are not unlike those of the world’s governments. Coalitions are forged, battle lines get drawn and sometimes old enemies become allies. That’s what happened when the 2014 spectacular Vegas Nocturne abruptly closed at the Cosmopolitan‘s Rose.Rabbit.Lie Social Club a mere seven months into its run.

It’s a genuine shame if you missed out on Vegas Nocturne. That genre-spanning production delivered an entire evening of thrills and laughter, spread out over three full-length interconnected shows.

Some of Nocturne‘s best acts, like David O’Mer‘s bathtub seduction and Sean and John‘s tap-dancing routine were integrated into Absinthe. Other breakout performers like Piff the Magic Dragon and beatbox singer Butterscotch moved onto their own fame as well.

Vegas Nocturne’s “Bathtub Boy” now shares his excitement at Caesars…

Vegas Nocturne‘s sudden closure led to legal battles that continued for years. Things got more complicated when it was announced that Caesars‘ hit show Absinthe would be moving into the performance space once occupied by Nocturne. Again, the big guns came out…and after a few volleys and threats, Absinthe stayed put (leaving the Rose.Rabbit.Lie theater empty for yet another year).

This month, all those differences have been put aside. A brand new variety show is about to launch in that sadly-neglected space. It’s called OPIUM…and it promises to be as crazy and off-the-wall as those other two naughty spawn of their Spiegelworld parents.

Last week, Spiegelworld held a cast reveal and teaser performance under the Cosmo’s Chandelier Bar. Emceed by “Harry M. Howie”, the supposed creator of OPIUM (and a fictitious character a la Absinthe’s “The Gazillionaire”), the official Arrival Ceremony was comically timed to overshadow the opening ceremonies of the 2018 Winter Olympics.

Howie, looking nervous and disheveled in a tacky suit, spoke from a cheap portable PA system in front of a folding table adorned with lunchbox packs of Jell-o and a gallon jar of Costco Cheez Balls. He was eager to unveil the final artwork for his long-dreamed-of Sin City project.

“You make a poster and everything else pretty much falls into place” Harry stated with the arrogance of a seasoned Vegas producer. One might say that his confidence fluctuated as wildly as the authenticity of his Australian accent. With one quick tug, the veil was lifted on the official poster…and the drums started to play.

As various characters entered the Cosmo casino from all directions, the crowd began to thicken. A sax player belted out notes on the descending escalator. Towering interstellar God (and costume designer) Machine Dazzle made a grand entrance by way of the Chandelier Bar‘s glass elevator. They all came together to give the curious spectators a peek at OPIUM, which opens next month.

What happened next was hard to explain. The cast performed a rhythmic number backed by bongos and carrying pyramid-shaped props from which they extracted a change of costumes. Utilizing folding lawn chairs, suitcases, confetti and LOTS of aluminum foil, the OPIUM performers shared their home galaxy’s avant garde brand of music and dance:

It’s clear from the video clip above that OPIUM will be anything but ordinary. One can only hope that the new show will bring the same level of enchantment that Vegas Nocturne did when it first graced the Rose.Rabbit.Lie stage.

Although shrouded in mystery, OPIUM is already more forthcoming than Nocturne ever was. That ill-fated production asked members of the media not to reveal very much in hopes that guests would discover it on their own. Even my VegasChatter review, which spared held back most of the details, was heavily edited to blot out additional specifics. That over-reliance on secrecy, IMO, is what led to consumer confusion…and ultimately the untimely closure.

In addition to the teaser performance last week, the folks at Spiegelworld have offered this formal synopisis of OPIUM:

Journey on a trip to a new dimension of entertainment with OPIUM, the new show at The Cosmopolitan of Las Vegas from the creators of ABSINTHE. What is OPIUM? It’s fast, funny and funky. Completely off the planet. Remember the good old days when you sauntered into a Las Vegas showroom, martini in hand, while a pack of comedians and crooners bantered in front of the house band? Even if you do, one thing’s for certain: it didn’t look like this. Slip through the crack in the space/time continuum for a close encounter with a spaceship of fools.

They’ve also uploaded this peculiar featurette onto YouTube. I recommend jumping to the actual promo video which begins at the 2:18 mark:

So if your senses…and your curiosity…are prepared to be heightened, take a hit of OPIUM. I’ll be checking it out myself soon and will report back with a detailed review.

Preview performances for Spiegelworld’s OPIUM begin March 13, 2018 at Cosmopolitan’s Rose.Rabbit.Lie. Tickets are on sale now at Spiegelworld.com or by calling 1-866-973-9611. Use code VEGAS at checkout to receive the amazing price of $30 (plus taxes/fees) while offer lasts.

Photos: Kirvin Doak, Erik Kabik, Spiegelworld

Hamburger Mary’s Is Ready To Serve Up Some Prime Beef…and Quirky Charm

Category-defying burger spot plans grand return to the Vegas scene…

Vegas is big on burgers. Every major resort has at least one gourmet hamburger restaurant. Even celebrity chefs like Bobby Flay and Gordon Ramsay have gotten in on the act. Then there are the bargain places like In-N-Out and Checkers that almost always seem to be busy.

Yet one burger palace that Sin City conspicuously lacks is a Hamburger Mary’s. The freewheeling, no-holds-barred fun spot that celebrates quirky culture in so many progressive cities has been absent from Las Vegas for quite some time (2006 to be exact). But now Mary is set to make a grand return to the valley in a new location.

The former Hamburger Mary’s on Harmon Avenue…

Once situated on the corner of Harmon Avenue and Paradise Road, the new Hamburger Mary’s is currently under construction on East Flamingo Avenue, not far from UNLV and the Atomic Testing Museum. A planned summer 2017 opening was heavily delayed due to permit and construction issues, but the current target date of early August 2018 now seems likely.

Owner Lou Placencia is excited to bring Mary back to Las Vegas…

The eatery, whose slogan of “an open-air bar and grill for open-minded people” understandably draws a strong LGBTQ clientele. Hamburger Mary’s will occupy a building currently home to Flair Nightclub, a large gay-themed dance club. The two should compliment each other nicely. And since they share the same owner (Lou Placencia) Flair and Mary’s together can offer a complete night out.

This writer has long been a fan of Hamburger Mary’s. When living in Fort Lauderdale, there was one within walking distance on Wilton Drive (the gay mecca of South Florida). It was THE place to see and be seen. Eventually the location decided against renewing their franchise agreement, which resulted in the renaming of the restaurant (it’s now called Rosie’s Bar and Grill), but the food and good times remain generally the same. I visited just a few weeks ago and it was still a blast.

During the same trip to the east coast, I hit up a Hamburger Mary’s in downtown Orlando. It was absolutely freezing on that Saturday night…but inside, the crowd was standing-room-only for an outrageous drag show that entertained gay and straight diners alike. It was nice to see the mixed crowd having such a great time.

Depending on when you visit Mary, you might encounter a Broadway revue, trivia night or even some twisted variation on bingo. Being an adult-skewing establishment with a full bar and occasionally risque entertainment, you aren’t likely to see children here at night (or at least you shouldn’t). But Mary’s “Little Lambs” are gladly welcomed during the daytime hours with their own menu.

It was a special treat to visit Vancouver BC a few years back and discover a Hamburger Mary’s a few blocks from my hotel. Being the first guests upon opening gave the place an entirely different feel…but allowed me to savor the delicious food without the distraction of constant eye candy.

Each location is franchised and the owners are encouraged to develop a character reflective of its home city. So expect larger-than-life sights and sounds when Mary comes to Vegas. You can be sure that the menu, quality of ingredients and service will be superlative. There will be outdoor seating and the restaurant and bar are totally nonsmoking.

The spirit of Hamburger Mary’s extends beyond food and fun. Their dedication to local communities by way of fundraisers, charity functions and sponsorship of the arts and sports leagues is a tradition. More recently, franchisees have made strident efforts to address environmental concerns by moving towards energy and water efficiency, using recycled paper products and starting programs for composting and recycling waste.

One thing that won’t be wasted is the food on your plate. Everything I’ve ever selected through the years has been absolutely wonderful, from fresh salads to towering turkey burgers, sumptuous soups to mouth-watering meatloaf. Each location has a unique menu and daily food and drink specials, so have fun finding your own favorites.

One reason Hamburger Mary’s Las Vegas is already dear to my heart is that they’ve extended an invitation for me to host a certain gathering that I wrote about last month. That celebration for hunky show performers and award recipients was denied by an uptight public relations exec for Cafe 6 at Palms Place in December. Well, their loss is Mary’s gain.

Be sure to look for me…enjoying some grade A beef (and some prime beefcake) when Hamburger Mary’s opens at the end of next month. “Eat, Drink and Be Mary”.

Hamburger Mary’s/Flair Nightclub will be located at 1700 E Flamingo Rd, Las Vegas. Flair is currently closed due to construction. You can keep tabs on their opening date by clicking here.

Photos: Sammasseur, Hamburger Mary’s Las Vegas/Orlando, CBS Daytime via YouTube

Palazzo Surprises Guests On “National Plan For Vacation Day”

Movement encourages Americans to schedule their vacations and enjoy well-deserved fun…

Yes, I know what you’re thinking – “Sammasseur really loves Palazzo Resort. Blah blah blah”. And you’d be fair to say so. It’s true that I continue to crow about Palazzo‘s virtues (like Best Luxury Resort and Best Overall Show – BAZ Musical Mash-up). But since we’re in a time when so many Vegas properties continually find new ways to stick it to their customers, Venetian’s sister hotel does the opposite by giving back.

Earlier this week, BAZ star Ruby Lewis posted a cute and clever video wherein she surprised Rosina Lounge bartender Sarah by taking over her shift. She then shocked two of Sarah’s guests with a complete Vegas vacation package.

The unexpected award included round-trip airfare via Allegiant Air, a suite at Palazzo, tickets to BAZ Musical Mash-up and cocktails at Rosina Lounge. While the beginning of the clip seems somewhat scripted, the facial expressions of the recipients are anything but…

The purpose of this clip…and the “holiday” that inspired it…is to bring attention to an growing trend among Americans. And that is the wasting of paid vacation time…an estimated 659 million days each year. An alarming 54 percent of us don’t collect on the R & R we’re entitled to, and that’s harmful in more ways than you’d think.

In today’s uncertain economy, many workers are hesitant to take time off, perhaps fearful that the well-entitled indulgence will cost them more than it’s worth. Sadly, that decision backfires in many ways. Not only does work fatigue damage both productivity and morale, but the economy loses approximately $236 billion each year in vacation spending.

That’s why the organization Project: Time Off was created. They’re spearheading a movement to address this silent epidemic of self-neglect, as so eloquently stated on their “About Us” page:

We aim to shift culture so that taking time off is understood as essential to personal well-being, professional success, business performance, and economic expansion.

To that end, January 30th has been declared National Plan For Vacation Day. It has been shown that workers who actively and deliberately schedule upcoming vacations in advance are less likely to make excuses for skipping them. 2017’s NPFV Day was the very first, yet more than 600 organizations in all 50 states participated.

This year’s NPFV Day was even larger with major players in the tourist industry hopping on board. Naturally, everyone wants a piece of the pie, but what better place to let off some steam than Las Vegas?

Palazzo and Venetian have a long history of community service efforts and often show support for worthy causes. You’ll frequently see the colors of their signage and marquees changed to support awareness (World Heart Day, Domestic Violence Awareness Month, Breast Cancer Awareness) or darkened altogether for the annual World Wildlife Fund Earth Hour.

Venetian/Palazzo team members also do their part to help the world’s communities. To date they have assembled and shipped out about a half-million hygiene kits to support Clean the World. That organization’s mission is to promote good health and well-being around the globe through improved access to soap and other hygiene products.

Myself with BAZ star Ron Remke and “Morning Blend” host Jennifer Jean Snyder…

That cast of BAZ: A Musical Mash-up reaches out to the community through the magic of song and dance. In addition to giving performance lessons to members of the media and clumsy bloggers like myself (BAZ Boot Camp), they’ve welcomed local children to participate in a day with the cast. The event is part of the Positively Arts Foundation, a local nonprofit dedicated to using the arts to empower, inspire and heal.

BAZ stars Savannah Cross and Patrick Ortiz put children through the paces…

Ruby Lewis, the show’s resident “Daisy”, released a holiday single to raise funds for Alzheimers research. In October, she and her fellow cast mates formed “Team BAZ” for the Las Vegas Walk to End Alzheimers. It’s the largest such event dedicated to fighting the dreaded disease. Each performer dedicated their efforts to someone…for Ruby, it was her grandmother.

In December, my best friend and I were lucky enough to be in attendance at BAZ when they were collecting donations for Broadway Cares/Equity Fights AIDS. Our donation nabbed us a couple of autographed posters and photos with some of the cast. Overall donations exceeded $11,000.00 in the two weeks leading up to Christmas.

As you can tell, I’m extremely enamored of the people in front of and behind the scenes…those who tirelessly work, create, support and go beyond to make Palazzo a very special place.

As other hotel casinos on the Strip find new ways to gouge their guests and claw every last cent out of your wallet, the team at Venetian/Palazzo go down a very different path. This is one of the many reasons why I consider Palazzo to be the “Best Luxury Resort” in Las Vegas. You can read more about the how’s and why’s by clicking here.

And don’t forget to schedule your vacation soon. If you don’t, Ruby Lewis just might show up at your workplace to remind you…and maybe even give you the night off…

BAZ: A Musical Mash-up performs Tuesday through Sunday at 7pm. Tickets are available here.

Photos: Sammasseur, Venetian/Palazzo, Ryan Lyons