Worth The Wait: EDGE Steakhouse Returns to Westgate Las Vegas

The city’s top-rated steak restaurant is ready to sizzle once more…

If you’re a regular reader of this column, then chances are that you’ve visited Las Vegas more than once. Perhaps you have a favorite hotel and some must-do activities that accompany your list of new adventures. When you get to the point where staff members remember your name and preferences, then Sin City begins to feel a little bit like home.

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EDGE Steakhouse of Westgate Las Vegas understands how rare it is these days to feel like a valued guest. They treasure each and every visitor, going beyond expectations to earn your business…both today and in the future. That’s why dozens of devoted patrons turned out for the reopening of the city’s top-rated steakhouse on October 22nd. Thanks to COVID-19, that hiatus was an astounding seven months. 

You might recall my series on the culinary greats of Westgate. Or perhaps you read my salute to the iconic property’s 50th Anniversary, which appeared in Las Vegas Magazine. It’s clear that I have a deep affection for the resort and the hundreds of dedicated individuals who keep it operating like a fine, beloved timepiece. 

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“I’m not going to lie, Sammy” said Head Bartender Mike Thompson. “I’ve got goosebumps after all these months of being away. As professionals, we’ve got to nail it”. And nail it, he did. The handsome and charismatic mixologist, whom I profiled here, was in perfect form last Friday evening when I arrived for a pre-dinner cocktail. 

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As expected, loyal patrons had already lined up for 5pm dinner reservations before I arrived. Hostess Cheryl P. was welcoming guests with her usual warmth, and the familiar smells of seafood and dry-aged beef made it seem as though the doors had never closed.  

Seated at the bar for a solo meal, I had the pleasure of watching Mikey at work. Equally skilled at the fine arts of mixology and conversation (and one of the current faces of EDGE…see video above) Mikey was clearly pleased at the opportunity to greet his regulars. They came from as far away as New York City…and as close as Turnberry Towers…to share an hour or two on opening weekend with the famed bartender and self-professed “Court Jester”. 

Of course, any fine-dining establishment is only as good as its team in the kitchen. That’s where EDGE has the….er…edge, as Executive Chef Steve Young (read my profile here) is a true master of his craft. It’s easy to crow about the accomplishments of this youthful culinary genius, given his ability to elevate both EDGE and adjacent Fresco Italiano to the top of their respective TripAdvisor rankings. Perhaps that’s why the great-looking chef is frequently welcomed to local news programs to discuss his latest creations. 

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Since EDGE‘s reopening coincides with the fall season, Chef Young is excited to bring back Sunchoke Agnolotti ($16). This seasonal offering combines the root of sunflower plants, King trumpet mushrooms, black truffles and parmesan with a ravioli-style pasta. The dish was featured at New York’s James Beard House in 2017, and returns to EDGE every year at this time.

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Despite this being a steakhouse, my palate was yearning for seafood. So, I started with an appetizer of Spicy Shrimp (above, $17), along with one of their famed, buttery popovers. Lightly fried and drizzled with a delicious spicy-sweet chile reduction, Spicy Shrimp is a favorite that seemed to be at nearly every table.

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For my entrée, I went with Sea Scallops ($38), a beautifully delicious choice served with butternut squash puree, pine nuts, pomegranate and brussels sprouts. I paired it with a massive salt-baked Loaded Potato ($12) smothered in a smoky Nueske bacon, white cheddar, sour cream and chives.

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You might find it tough to pass on an EDGE dessert, but my hearty dinner portion left me more than satisfied. So, I ordered another of Mikey’s riff on a vodka sour and settled in for some light conversation. That’s easy to do in the elegant yet comfortable atmosphere that EDGE Steakhouse is famous for.

thumbnail_116758It’s not my forte to elaborate on the wealth of tastes at EDGE, as I’m not a food critic. But I can tell you that whatever you desire from a steakhouse, you’ll find it here with the best possible preparation, presentation and atmosphere. You can peruse the EDGE Steakhouse menu by clicking this link. The array of choices is sure to stimulate your senses and make your mouth water.

There are hundreds of restaurants throughout Las Vegas, and each resort would have you believing that theirs are the best. But only one steakhouse can hold the top spot in the city, and Westgate has the EDGE.

Chef Steve Young Edge Steakhouse

EDGE Steakhouse is located at 3000 Paradise Road inside Westgate Las Vegas. Their current hours are Thursday through Saturday from 5pm through 10pm. The restaurant is operating under advance safety and sanitation protocols.  Enjoy a limited-time offer of one cocktail with each dinner entrée. Click here to make reservations through OpenTable

Photos: Sam Novak, Westgate Las Vegas. Videos provided by Westgate Las Vegas

‘Fresco Italiano’ Races To The Top


Westgate’s superlative Italian restaurant takes highest ranking on TripAdvisor…

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The journey to success is never easy, especially in an era where anyone can be an online critic. It just takes a few troublesome reviews to jeopardize years of hard work. So there’s something to be said for a dining establishment that continues to rank higher and higher on a respected travel website…until it finally takes the top spot. That’s what Fresco Italiano has achieved…number 1 out of 290 Las Vegas Italian restaurants, according to TripAdvisor.

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I first reviewed this “journey for your senses” in the summer of 2017. Won over by its flavorful dishes, home-style atmosphere, exemplary service, and Tuscan-style decor, I found myself returning again and again. I’ve also done so many articles on the Westgate staff and operations that they’ve made me feel like one of the family.

So naturally, I’m biased when it comes to revisiting my favorite Italian destination. But don’t be deterred, because the slogan for Vegas Unfiltered is “Probably Biased -Definitely Honest”. Still, you don’t have to be a world-famous blogger (LOL) to feel right at home. Everyone is family at Fresco.

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In the years since my first visit, there have been frequent additions to the menu, ensuring that each visit to Fresco Italiano is a unique experience. Things really took off when Chef Steve Young of Edge Steakhouse took on dual responsibilities as their Executive Chef, which including revamping their offerings.

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The talented culinary expert, whom I profiled here, managed to keep Edge Steakhouse at the highest TripAdvisor ranking while elevating its sister establishment to the same level. Fresco Italiano was also awarded the TripAdvisor Certificate of Excellence. Combine those accolades with the talents of General Manager Dora Pane and an expert wait staff (including the stellar Michael Nealy Baker), and you’ve got an unforgettable evening in store.

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 GM Dora Pane

Now that Westgate Las Vegas has both the top steakhouse and top Italian restaurant in the city, you owe it to yourself to check them out. EDGE Steakhouse is awaiting a date to reopen since the pandemic has greatly decreased traffic, but Fresco Italiano is serving up brand new creations directly from Chef Young’s kitchen.

Chef Steve Young Edge Steakhouse

Chef Steve Young

Here are a few dishes, some new and some familiar, that my companions and I enjoyed from the current menu:

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Bruschetta ($12.00) – heirloom tomatoes, basil pesto, vincotto, charred bread
Caprese ($14.00) – burrata, heirloom tomatoes, basil oil, extra virgin olive oil
Chopped Salad ($13.00) – romaine, iceberg, arugula, radicchio, bell peppers, onions, tomatoes, salami, crispy prosciutto, Italian dressing, parmesan (half-portion pictured above)
Tuscan White Bean & Kale Zuppa ($9.00) – white cannellini beans, Tuscan kale, Italian sausage
White Sangria and house-baked bread

 

 

Meatballs ($14.00) – slow-braised pork, beef, veal meatballs, stracciatella, grana padano, tomato sauce
Mozzarella Fritta ($12.00) – breaded whole milk mozzarella, tomato sauce

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Guazzetto di Cozze ($14.00) – salt springs mussels, artisan nduja, fennel, calabrian chiles, garlic butter
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Frutti di Mare ($29.00) – strozzapreti pasta, shrimp, scallops, clams, mussels, spicy tomato sauce
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Salsicce Italiane & Rapini ($20.00) – fennel sausage, orecchiette pasta, roasted peppers, ricotta salata

 

 

Pollo Arrosto ($29.00) – lemon & rosemary roasted half chicken, wild mushroom marsala, asparagus, cipollini onions, creamy polenta

Costata di Manzo ($45.00) – 18oz grilled bone-in rib eye, fingerling potatoes, cipollini onions, garlic butter, wild mushrooms

Salmone in Padella ($30.00) – artichoke hearts, fregola sarda, capers, basil, lemon butter

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Scaloppine di Vitello ($31.00) – sauteed veal loin, piccata style, capers, lemon, parsley, spaghetti

 

Pollo Arrosto ($29.00) – lemon & rosemary roasted half chicken, wild mushroom marsala, asparagus, cipollini onions, creamy polenta

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Tiramisu ($8.00) – mascarpone crema, marsala wine & espresso

Bomboloni ($8.00) – lemon & ricotta doughnuts, raspberry, crème anglaise, and Nutella dipping sauces
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As you can see, Italian meals are much more than past and pizza, although they’re represented here as well. There’s also an extensive wine list and additional meat and seafood entrees. A 3-course Chef Selection makes it simple, offering soup or salad, choic of main course and dessert for $40. Add a wine pairing for $7 more.
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I think you’ll agree that once you visit Fresco Italiano, you’ll look forward to returning frequently…and bringing new guests along each time. Superior to anything you’ll find on the Strip…at prices that belie its quality…Fresco Italiano serves Italian cuisine better than anyplace else in Las Vegas.
Fresco Italiano is located along Restaurant Row at Westgate Las Vegas, 3000 Paradise Road. Open daily from 5pm to 10pm. Call 702.732.5276 for information, click here to reserve through OpenTable.