Food and Fun Come Together at ‘sixth + mill’


Venetian’s latest culinary offering brings the flavor of southern Italy to St. Mark’s Square…

If you’ve ever visited the city of Venice, you no doubt have fond memories of indulging in the wonderful tastes of the local cuisine, most likely from a scenic outdoor patio. The dining opportunities of that amazing destination are one of a kind…yet Vegas visitors can relive the experience once again…or for the very first time…at sixth + mill ristorante, pizzeria and bar at Venetian.

You may recall my previous write-up of Venetian/Palazzo‘s Matteo’s Ristorante Italiano, a glorious Sin City extension of L.A.’s famed Factory Kitchen. Situated along Restaurant Row, this eatery is the brainchild of restaurateur Matteo Ferdinandi and his longtime friend Chef Angelo Auriana. Now these gentlemen have brought another Los Angeles destination to Vegas, this time at Venetian’s St. Mark’s Square.

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sixth + mill takes its name from the original location in California. The restaurant is a celebration of southern Italian culture as seen through the region’s food. Here guests can enjoy “outdoor patio dining” while taking in Venetian’s signature street performer shows. This is their operating philosophy and conveys why dining there is such a pleasant way to enjoy a meal:

Experience a casual-refined atmosphere that recreates the feel of a classic ristorante – pizzeria and the platform to educate and share the culture and the lifestyle of Southern Italy and its people’s dedication to food and wine.

In Southern Italy, the rich volcanic soil has always been the fueling force of the agriculture that from thousands of years has produced unique ingredients that are intrinsically part of the much sought-after Mediterranean Diet.

Chef Angelo’s commitment is on keeping these old traditions alive today. The cuisine of sixth+mill focuses on traditional recipes that capture the uniqueness and versatility of the regional southern Italian food and include appetizers, fritters, homemade pasta, meat & poultry, seafood, and desserts, keeping an eye on traditions and looking at today’s necessity of lightness, healthiness, and simplicity.

With a description like that, it’s clear that Chef Angelo and Matteo take great pride in sharing their heritage with guests. And fortunately for Vegas foodies, we now have two restaurants by these gentlemen to choose from.

My first visit to sixth + mill was a veritable bounty of flavor, color, and presentation. Interestingly, my companion and I gravitated towards plant-based dishes that were perfect for a satisfying lunch without a heavy feeling afterward. We began with some dishes from the list of “Fritters”.

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First up was u’vroccolo, a plate of cauliflower florets accompanied by parmigiana dipping sauce ($11). It was followed by brussels sprouts toasted, a hearty mound of the divisive little cabbages prepared with a slightly smokey flavor and topped with almonds, paprika and lemon ($12).

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Our final fritter was arancinotto, a generous portion of the traditional Sicilian recipe made with rice, beef, pork, tomato and mozzarella ($12 for 3 pieces). Mouthwatering with every bite, this delight was my favorite part of the meal.

We then moved to a selection from “Small Plates” with melanzana, a warm shareable made with eggplant, parmigiana, scamorza and tomato ($15). Other small plates on the list include minestra soup with quinoa, vegetables, ricotta and chili oil ($15), crostone, an inviting mushroom toast with herbs, reggiano and provolone ($13) and rapini, a leafy green vegetable cooked with chili oil and oregano and served with ricotta and bread crumbs ($9).

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While these delicious vegetarian dishes were incredibly satisfying, there was plenty left to explore on the extensive sixth + mill menu. Our next selection from “Meat & Poultry” was brasato (braised beef with carrots, red onions and gaeta olives – $38). It was so moist, delicious and tender that I was able to separate it with a spoon.

There’s also polpette beef and pork meatballs, chicken parm, pollo romano, and siciliana prime beef steak to go along with seafood selections like acqua pazza (sea bass), pepper-couli salmone and spicy mussels mitili.

While enjoying the brasato, our table was visited by Matteo Ferdinandi himself. Jovial and clearly excited about his new restaurant, he wanted to be sure that we were enjoying our meal. Yet…he couldn’t resist chiding us in a joking fashion about not trying any of his endless combinations of pizzas.

The menu features hand-crafted Neapolitan style pizzas, traditional wheat pastas, and tomatoes chosen with purpose. They use three varieties of tomatoes for their pizza sauce; one for sweetness, one for tanginess, and one for consistency.

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There are six varieties of red pizzas and four white pizzas to choose from. You can customize your selection with ten specialty toppings like n’duja (spicy pork salume), stracciatella (water buffalo milk cheese) and speck (smoke-cured prosciutto). All pizzas are baked in one of two special pizza ovens created to achieve the best airy and chewy crust. The ovens were flown into Las Vegas from Italy especially for sixth + mill.

Pasta is a big deal at any Italian restaurant, but sixth + mill goes the extra mile. Every ravioli, cavatelli, linguine, and fusilli is made fresh in-house and topped with sauces like meat-tomato ragu, chicken sugo and lemon cream with mint oil. There are whole wheat varieties and gnocchi (potato dumplings), too.

Make sure to complete your meal with one of several delicious desserts. And check out their outstanding beveage menu of cocktails, wines, champagne, beers, and teas.

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So the next time you’re craving authentic Italian food with a view of Venice, head over to sixth + mill at Venetian’s Grand Canal Shoppes. It’s the perfect way to satisfy your culinary urges while indulging in a mini-vacation at the same time.

sixth + mill is open daily from 11 am to 11 pm. Phone: 702.414.1227 for reservations and information…

Photos: Sam Novak, sixth + mill

 

Westgate’s Superbook Lands a Slam Dunk at “The Court”


New dining outlet at world’s largest sportsbook is a hit with the fans…

In the past couple of years I’ve reported on the numerous improvements that have taken place in and around Westgate Las Vegas, best known as the former Las Vegas Hilton. Along with renovated rooms, modernized amenities and a new approach to customer service, a big focus of the current owners has been in food and beverage offerings.

Since the inception of VegasUnfiltered this summer, I’ve reviewed Fresco Italiano and Bar Sake, two immensely gratifying offerings along Westgate’s “restaurant row”. Last week I was invited back to experience the new, improved quick-bite outlet in Westgate’s enormous Race and Sports Superbook betting complex.

Westgate Superbook

Unlike those other two meals, The Court was anything but a formal experience…and that’s the idea. Focusing on tried-and-true favorites with elevated quality, moderate pricing and rapid service, the venues that make up The Court aim to satisfy by way of the food as much as the convenience.

Cordovano Joe’s NY-style Pizza, Drafts Sports Bar & Grill Express and Nacho Tacos Authentic Mexican are all created by Westgate’s own food and beverage team. The three share one main dining area and an additional space for overflow, which came in very handy on the Tuesday afternoon that I visited.

Westgate Las Vegas

The Court‘s trio of offerings are overseen by Jeffrey DiVito, Westgate’s new VP of Food and Beverage. DeVito came to Westgate Las Vegas by way of L’Auberge Lake Charles and Station Casinos (and was involved in the design and opening of both Red Rock and Alliante resorts). He joins a growing list of talented execs and chefs who have come to Westgate from other big-league Vegas properties.

Westgate Food Court

Westgate Food Court

            The previous incarnation invoked a truckstop/diner atmosphere…

The Court takes over an area previously known as Superbook Deli. Glaringly-bright diner decor has been toned down with softer lighting and mellower colors, bringing the Superbook atmosphere into the service and seating areas.

Westgate Food Court

Westgate Food Court

Westgate Food Court

                  So long, stadium hot dog stand…hello, neighborhood pub…

To accentuate the tavern atmosphere, pool tables and dart games have been installed at one side of The Court, making it appealing for those who may want to hang out around the Superbook without actually betting.

The Superbook’s unique placement within the resort allows for direct access via the casino or a dedicated entrance and parking lot. Those looking to drop by for casual eats and brews should be pleased by the variety of selections that The Court now offers.

Westgate Food Court

Assistant Executive Chef Aaron Losch, who made a name for himself at both Red Rock and Wynn, invited me to sample some of the new menu items that he created for The Court. We mostly focused on Nacho Taco‘s menu, with an item or two from Draft’s (I’ll have to come back for pizza during my next visit).

Being a fitness buff who tries to eat cleanly, I was a bit shocked by my mouth-watering response to the items that the staff brought over. It’s actually hard to upload the photos into this article without the same thing happening again.

Westgate Food Court

                                             Carne Asada Street Tacos…

My tasting started with selections from the Nacho Tacos kitchen. I began with a trio of Carne Asada Street Tacos ($13), served with cotija cheese and salsa on warm corn tortillas with beans and rice. All main dishes on the Nacho Tacos menu start with the basics ($8 for vegetarian), then are priced upwards according to toppings/fillings.

Westgate Food Court

                   Quesadillas with a side of Philly Cheesesteak, eh?

Grilled Chicken Breast with paprika, cumin and lime adds $3 to your dish, Carnitas (braised pork with chili and cumin) or Al Pastor (pork marinated in orange and pineapple juices) add $4, and Carne Asada (marinated skirt steak with garlic and lime) adds $5 more.

Westgate Food Court

                         Taqueria Fries topped with braised pork carnitas…

Instead of tacos, you can design your plate with a Tortilla Salad, traditional Nachos or a Quesadilla. For really hearty appetites, I’d recommend indulging in Taqueria Fries, a layer of crispy string potatoes topped with queso, pico de gallo, sour cream and jalapenos. All entrees at Nacho Tacos are priced the same way as street tacos, each according to the filling.

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Sandwiches, Caesar salads and chicken wings/tenders are the main offerings at Drafts Sports Bar. My favorite was the Philly Cheesesteak ($14), smothered in melted provolone with grilled onions and peppers.

Drafts also has a NY Pastrami Reuben on Rye ($13), 1/3lb. Grilled Angus Burger ($13) and a Grilled Nathan’s Foot-long Dog on a poppy seed bun ($9). All sandwiches include fries or coleslaw. You can make your meal a combo by adding a 20-oz fountain drink for $4 or a 16-oz draft of Budweiser or Bud Light for $5.

Cordovano Joe’s has sandwiches as well, like an Italian Hoagie ($13), Shaved Italian Beef ($14), Sweet Sausage with roasted peppers and carmelized onions ($12) and Meatball with mozzarella and marinara ($13). Joe’s specialty is individual authentic New York-style pizza. Basic 8-inch cheese pies run $6, Veggie or Pepperoni for $7, Meat Lover for $8 and finally $9 for Supreme.

Losch stated that many of Superbook Deli‘s core customers were regulars, so many favorites have remained at The Court with room for continued tweaking. He recounted how one frequent customer complained when a favorite disappeared…and just like that, they brought it back. “We’re not going to turn away people who helped to keep us going all these years” he said.

Westgate Food Court

The Court‘s newfound popularity might keep sportsbook customers off the betting floor for extended periods, but there could be a simple fix. Chef Aaron told me that they’re looking into various methods for guests to order food from the Superbook seats. “We may be able to provide cocktail servers with electronic pads so you can place a request from your seat”. And there’s always those handy smartphone apps…

Westgate Food Court

The sooner that remote ordering can be set up, the better. It’s obvious from the long lines I witnessed that The Court is serving up just what Westgate Superbook guests want. “We’ve only been open for a few weeks” said Chef Losch, “but we’ve already had some of the busiest days this space has ever seen”.

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Photos: Sammasseur, Deli pics via TripAdvisor