Food and Fun Come Together at ‘sixth + mill’


Venetian’s latest culinary offering brings the flavor of southern Italy to St. Mark’s Square…

If you’ve ever visited the city of Venice, you no doubt have fond memories of indulging in the wonderful tastes of the local cuisine, most likely from a scenic outdoor patio. The dining opportunities of that amazing destination are one of a kind…yet Vegas visitors can relive the experience once again…or for the very first time…at sixth + mill ristorante, pizzeria and bar at Venetian.

You may recall my previous write-up of Venetian/Palazzo‘s Matteo’s Ristorante Italiano, a glorious Sin City extension of L.A.’s famed Factory Kitchen. Situated along Restaurant Row, this eatery is the brainchild of restaurateur Matteo Ferdinandi and his longtime friend Chef Angelo Auriana. Now these gentlemen have brought another Los Angeles destination to Vegas, this time at Venetian’s St. Mark’s Square.

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sixth + mill takes its name from the original location in California. The restaurant is a celebration of southern Italian culture as seen through the region’s food. Here guests can enjoy “outdoor patio dining” while taking in Venetian’s signature street performer shows. This is their operating philosophy and conveys why dining there is such a pleasant way to enjoy a meal:

Experience a casual-refined atmosphere that recreates the feel of a classic ristorante – pizzeria and the platform to educate and share the culture and the lifestyle of Southern Italy and its people’s dedication to food and wine.

In Southern Italy, the rich volcanic soil has always been the fueling force of the agriculture that from thousands of years has produced unique ingredients that are intrinsically part of the much sought-after Mediterranean Diet.

Chef Angelo’s commitment is on keeping these old traditions alive today. The cuisine of sixth+mill focuses on traditional recipes that capture the uniqueness and versatility of the regional southern Italian food and include appetizers, fritters, homemade pasta, meat & poultry, seafood, and desserts, keeping an eye on traditions and looking at today’s necessity of lightness, healthiness, and simplicity.

With a description like that, it’s clear that Chef Angelo and Matteo take great pride in sharing their heritage with guests. And fortunately for Vegas foodies, we now have two restaurants by these gentlemen to choose from.

My first visit to sixth + mill was a veritable bounty of flavor, color, and presentation. Interestingly, my companion and I gravitated towards plant-based dishes that were perfect for a satisfying lunch without a heavy feeling afterward. We began with some dishes from the list of “Fritters”.

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First up was u’vroccolo, a plate of cauliflower florets accompanied by parmigiana dipping sauce ($11). It was followed by brussels sprouts toasted, a hearty mound of the divisive little cabbages prepared with a slightly smokey flavor and topped with almonds, paprika and lemon ($12).

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Our final fritter was arancinotto, a generous portion of the traditional Sicilian recipe made with rice, beef, pork, tomato and mozzarella ($12 for 3 pieces). Mouthwatering with every bite, this delight was my favorite part of the meal.

We then moved to a selection from “Small Plates” with melanzana, a warm shareable made with eggplant, parmigiana, scamorza and tomato ($15). Other small plates on the list include minestra soup with quinoa, vegetables, ricotta and chili oil ($15), crostone, an inviting mushroom toast with herbs, reggiano and provolone ($13) and rapini, a leafy green vegetable cooked with chili oil and oregano and served with ricotta and bread crumbs ($9).

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While these delicious vegetarian dishes were incredibly satisfying, there was plenty left to explore on the extensive sixth + mill menu. Our next selection from “Meat & Poultry” was brasato (braised beef with carrots, red onions and gaeta olives – $38). It was so moist, delicious and tender that I was able to separate it with a spoon.

There’s also polpette beef and pork meatballs, chicken parm, pollo romano, and siciliana prime beef steak to go along with seafood selections like acqua pazza (sea bass), pepper-couli salmone and spicy mussels mitili.

While enjoying the brasato, our table was visited by Matteo Ferdinandi himself. Jovial and clearly excited about his new restaurant, he wanted to be sure that we were enjoying our meal. Yet…he couldn’t resist chiding us in a joking fashion about not trying any of his endless combinations of pizzas.

The menu features hand-crafted Neapolitan style pizzas, traditional wheat pastas, and tomatoes chosen with purpose. They use three varieties of tomatoes for their pizza sauce; one for sweetness, one for tanginess, and one for consistency.

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There are six varieties of red pizzas and four white pizzas to choose from. You can customize your selection with ten specialty toppings like n’duja (spicy pork salume), stracciatella (water buffalo milk cheese) and speck (smoke-cured prosciutto). All pizzas are baked in one of two special pizza ovens created to achieve the best airy and chewy crust. The ovens were flown into Las Vegas from Italy especially for sixth + mill.

Pasta is a big deal at any Italian restaurant, but sixth + mill goes the extra mile. Every ravioli, cavatelli, linguine, and fusilli is made fresh in-house and topped with sauces like meat-tomato ragu, chicken sugo and lemon cream with mint oil. There are whole wheat varieties and gnocchi (potato dumplings), too.

Make sure to complete your meal with one of several delicious desserts. And check out their outstanding beveage menu of cocktails, wines, champagne, beers, and teas.

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So the next time you’re craving authentic Italian food with a view of Venice, head over to sixth + mill at Venetian’s Grand Canal Shoppes. It’s the perfect way to satisfy your culinary urges while indulging in a mini-vacation at the same time.

sixth + mill is open daily from 11 am to 11 pm. Phone: 702.414.1227 for reservations and information…

Photos: Sam Novak, sixth + mill

 

Sipping In Style at Venetian/Palazzo’s “COCKTAIL COLLECTIVE”


Three moods and a whole lotta class at Venetian/Palazzo’s trio of sexy lounges…

Last week my house guest and I were relaxing during the late afternoon when some cool jazz came up on the CD changer (yes, some of us are still old school). Apparently that piano and saxophone set the right tone because he perked up and said “I’m in the mood for some fancy cocktails. Where do we go?”.

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                   Dr. Ryan Cooley (right) and I start our evening at Venetian/Palazzo…

If you read this blog regularly then you’d know that my immediate response was “ROSINA“. I’ve had a love affair with Palazzo’s gorgeous art-deco lounge since it opened in the summer of 2017. A sister of sorts to Venetian’s The Dorsey, ROSINA was the latest jewel in the resort’s crown.

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Since then, Venetian/Palazzo has added ELECTRA Cocktail Club, the third member of their upscale lounge offerings. Now known as the Cocktail Collective, this trio beckons you with a sophisticated take on the pub crawl. So we were off to shower and into our swanky duds for an evening of superlative martinis, signature cocktails and gorgeous surroundings.

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Our first stop was ELECTRA Cocktail Club, a high-gloss and sumptuous space just off the casino floor near Mott 32 (read my review here). The largest of the three, ELECTRA has an open floor plan with large tufted sofas and luxurious lounge chairs. The far wall is a stunning and massive video screen with amazing resolution.

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This “digital canvas” is almost subliminal as a mood-enhancer, as constantly-changing vibrant images alternately rivet your attention then become part of the background atmosphere. The effect is dazzling and memorable, helping to create the energy of a mega-club with the intimate trappings of a local hangout.

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                      Performer Ruby Lewis surprises Sarah Delgado-Rith at Rosina…

Of course any cocktail lounge is only as good as who’s behind the bar. It was pleasing to recognize bartender Sarah Delgado-Rith. This lovely and wonderfully-skilled mixologist was the centerpiece of an article I penned last year. In it, Sarah was surprised by BAZ performer Ruby Lewis, who took over her shift as part of “National Plan for Vacation Day”.

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Reintroducing myself, I brought up that article and asked Sarah if Miss Lewis had really worked her entire shift. “No, I wish!” she laughed. “As soon as the cameras were done rolling, girlfriend was outta here. But I actually did get the vacation, so that was cool”.

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We all had a chuckle then got down to business with a look at ELECTRA’s magnificent cocktail menu. The newest member of the Cocktail Collective prides itself on being ahead of the trends in mixology. Their primary focus is on rums, agricoles and mezcals, but the skilled bartenders can create absolutely anything to suit your taste. I was drawn to Unicorn Tears ($18), a tall blend of gin, Fino sherry, fresh lime, pineapple and absinthe.

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My companion, a family-practice physician from the Pacific Northwest, decided to take a walk on the wild side with Low Blow ($18). This union of bourbon, pineapple liqueur, chocolate and Angostura bitters is stirred and dramatically served on the rocks.

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The ambience at ELECTRA tends to ebb and flow. Music changes throughout the evening just like that electric video wall. Resident DJ’s supply contemporary hits, hip-hop, rock and the occasional mellow selection. On Thursdays, the club hosts a fun-filled “Shake Off” in which celebrities participate in a cocktail-creation competition. A famous pair of guests is challenged to design drinks that reflect their tastes and sensibilities…and club attendees get to be the judges!

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Rosina Cocktail Bar Palazzo

Saying farewell to Sarah and the ELECTRA staff, we sauntered across the casino to ROSINA. The eye-catching black and gold entrance lures you from the east side of the gaming floor and offers an intimate environment that’s in stark contrast to ELECTRA’s party vibe. Famous for it’s unique “Champagne Call Button” that keeps the bubbly flowing, ROSINA specializes in fine wines and classic cocktails delivered with panache.

ROSINA’s stunning space is the perfect size to host intimate groups and celebrate special events. Our visit happened to coincide with “Rosina Connoisseur Nights”, a series that recognizes noteworthy Las Vegas women. This evening was celebrating Women in Television and was hosted by reporter/personality Jillian Lopez.

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                                             Host Jillian Lopez with Kyle Markman…

The featured cocktail for the evening was Air Columbia, made with Belvedere Vodka, Aperol, Amaro Nonino, housemade simple syrup, lemon juice, fresh raspberries and MOËT ROSÉ.

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                        Claudine Grant (right) is the resort’s Communications Manager…

Guiding the festivities was Claudine Grant, the resort’s dynamic and always-elegant Communications Manager.  In attendance was Keith Salwoski, Venetian’s handsome Executive Director of Public Relations. I’d been fortunate to meet both of these wonderful people during the 2017 BAZ Boot Camp experience that I told you about here.

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Keith recommended that we try the Seasonal Fix ($18), a refreshing mixture of muddled seasonal fruit, spirit of your choice, fresh lemon, crushed ice and a whole-fruit accent. I enjoyed gin and raspberry while the good doctor chose vodka and blueberries. Open wide and say “Ahhhhhhh”….

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                    GM Luis Lopez (second from left) and Keith Salwoski (far right)…

General Manager Luis Lopez, who also helms ELECTRA, told me about ROSINA’s growing collection of “Secret Menus”. Along with the regular list of wines and signature cocktails, guests in the know (and Vegas Unfiltered readers) can request a peek at the down-low Manhattan Menu. On Thursday June 6th they’ll be debuting a Champagne Secret Menu at a special cost for one night before a formal roll-out. Be sure to attend and tell them that Sam sent you.

On a side note, I learned via this piece in Las Vegas Magazine that Mr. Lopez regularly visits sick children in hospitals dressed as Deadpool and Batman. Performing the same heartwarming work as the team at Critical Care Comics (which I wrote about here), Luis says “It’s great for me to be able to do that for the kids. I wear those suits so I can take their mind off things—so they can have some fun.”

The founding member of the Cocktail Collective is The Dorsey, our final stop for the evening. Take a short stroll through Restaurant Row, past the recently-reviewed Factory Kitchen and a right at the Venetian casino.

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The Dorsey is a distinctly fresh take on cocktail culture with a different vibe from either ELECTRA or ROSINA. An interesting blend of casual elegance, soothing atmosphere and hip culture, The Dorsey is the perfect place to begin…or close out…an evening on the town.

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My favorite section of The Dorsey is the library, where you can indulge in one of famed mixologist Sam Ross‘s legendary creations while enjoying conversation and social interaction. It’s perfect for a first date or to mark an intimate personal event.

I was fortunate on my first visit to experience Sam Ross in person…as he graced our group with a fascinating presentation of his latest creations. You may not be so lucky to visit when Ross is with, but with so many things to taste, see, listen to and enjoy, every moment at The Dorsey is memorable.

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Ross and his team now have introduced “The Dorsey Sessions”, an ongoing cultural exchange of sorts in which noteworthy bartenders from around the world come to The Venetian to share their craft, knowledge and influences on the latest cocktail trends.

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When you’re at The Dorsey with a group of friends, bring a party atmosphere to the table with one of their outlandish shareable craft Disco Punch Bowls. Presented in an open-top mirror ball with copper mugs, your punch can be made with Dom Pérignon,  Laurent-Perrier, Absolut Elix or Patrón Tequila.

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You can peruse the extensive wine, champagne, beer and cocktail list by clicking here. I highly recommend trying The Penicillin ($18), a true conversation starter made with blended scotch, lemon juice, honey-ginger syrup and a float of Islay Scotch on top. Sam Ross created this one at the Milk and Honey Bar in New York City and it’s become quite popular at The Dorsey…so much so that Ross created a frozen variation, The Penichillin, which is available at nearby ELECTRA.

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Now that you too are in the know, it’s time to follow doctor’s orders and experience the Cocktail Collective for yourself. It’s an adventure for the senses that you won’t want to miss.

Photos: Sam Novak, Venetian/Palazzo

 

 

Mott 32 – Asian Fusion on a Global Scale


Palazzo’s fine dining experience is a culinary adventure worth embarking on….

What do you get when you combine the centuries-old cuisine of China with 1800’s NYC industrialism, contemporary Hong Kong’s vibrant culture and the whimsical flair of Sin City? The answer is Mott 32, a gorgeous and glorious new addition to Venetian/Palazzo‘s ever-evolving restaurant family. And this one deserves a place at the top of your must-do Vegas adventures.

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Situated on the north side of Palazzo’s casino floor (next to the popular Grand Lux Cafe), Mott 32 may be one of the most visually striking restaurants in the city. Brought to life by famed Hong Kong designer Joyce Wang, the venue is positively teeming with cultural references, subtle nods and innovative touches.

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From a film tribute to Anna Wong (Hollywood’s first Chinese-American starlet) to a giant metal abacus and artworks of stunning detail and significance, diners could easily get lost exploring the massive 11,400 square foot space. There’s even an exclusive Boom Boom Room private dining area where guests can request a special “Red Menu” designed to conjure joy, happiness and good fortune.

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The name Mott 32 is a nod to New York City’s first Chinese convenience store, which opened at 32 Mott Street in 1891. The fact that the original Hong Kong location took its name from a NYC Chinatown business demonstrates the global scope of their vision. It’s enhanced by a commitment to ethical sourcing and using organic, sustainable ingredients.

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Of course the real reason that you should visit…and will want to return…is for the food, cocktails and service. As you might imagine, all are world-class and exemplary. Recipes are primarily of Cantonese style, with influences from both Beijing and Szechaun cooking.

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After enjoying a couple of Mott 32 Mules from the lounge (more on that later), my party settled into a secluded booth beyond the main dining room. There we had the pleasure of sampling a presentation of dishes selected for us by the Chef.

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We began with a refreshing plate of Marinated Cucumber and Garlic ($9). The Starter Menu includes a wide variety of vegetables and meats like Wild Mushrooms with Black Truffle Sauce in a lettuce cup ($20), Sesame Prawn Toast with Autumn Sauce ($18) and Cubed Australian Wagyu Beef with mustard sauce ($22).

Heading over to the lengthy Dim Sum section, we sampled the unusual but stunning Hot & Sour Iberico Pork Shanghainese Soup Dumplings ($14 for 4 pieces)an absolute must. They were followed by Crispy Sugar Coated BBQ Iberico Pork Buns ($13 for 3), whose tangy flavor offered a marvelous hint of sweetness. If your taste buds long for Chinese barbecue, try BBQ Pluma Iberico Pork ($39). It’s amazingly tender and sweet thanks to a layer of Yellow Mountain honey.

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Mott 32’s astounding meat and seafood dishes are carefully prepared using generations-old cooking methods, seasonings and recipes. The house specialty is Mott Duck, a Peking duck that is air-dried in a special refrigerator, marinated then applewood-smoked in a custom oven.

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The entire preparation of Mott Duck takes two days, requiring that you order well in advance of your meal.

Click HERE to continue reading via BestOfVegas.com.

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Matteo’s Ristorante Italiano Will Drive Your Taste Buds Into Overtime


Italian trattoria brings family recipes and Downtown L.A. flair to the Venetian…

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UPDATE: As of October, Matteo’s Ristorante Italiano is the new name for Factory Kitchen. Here’s a statement from Venetian/Palazzo: 

The Factory Kitchen Las Vegas is now called  Matteo’s Ristorante Italiano. Named for Matteo Ferdinandi, the CEO and partner of Factory Place Hospitality Group, the new moniker speaks directly to the Italian heritage of the restaurant’s founders, giving guests a clear understanding of the cuisine they can expect inside this gem of a restaurant.

Each market has its own nuances, and we feel this new name indicates exactly the type of experience guests can expect when spending an evening at our restaurant here in Las Vegas.

The restaurant’s menu created by Executive Chef and business partner Angelo Auriana continues to deliver approachable Italian dishes using fresh, seasonal, and locally sourced ingredients.

Both from Italy, Matteo and Chef Angelo take pride in sharing family recipes passed down from generation to generation.

Two summers ago I penned a piece on why Palazzo Hotel Casino earned my top spot for high-end Las Vegas resorts. Since then a lot has changed, nearly all for the better. My favorite show (BAZ)) may have left, but plenty of exciting new things have opened up or been announced.

New cocktail lounges like Rosina and Electra Cocktail Club have been added to Palazzo’s entertainment line-up. The casino has been brightened with new colors and a fresh layout. And of course, the waterfall-centric atrium is a glorious, ever-changing favorite for photo ops.

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The biggest evolution, perhaps, is a more intellectual one. Venetian’s sister property has gradually been integrated into a unified operation. Palazzo is still independent and unique but now treated more like a tower of the Venetian. The lines have also blurred with respect to their retail areas. Palazzo’s shopping esplanade has been absorbed into the Grand Canal Shoppes, allowing for greater traffic flow and clarity of identity.

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With all of these updates, I was overdue to start exploring some of Venetian/Palazzo’s updates. My first stop was Matteo’s Ristorante Italiano, an eatery in the famed Restaurant Row. This is only their second location in the country. The original opened in Los Angeles Arts District in 2013 and was an immediate success.

Matteo’s is a collaboration between restaurateur Matteo Ferdinandi and his longtime friend Chef Angelo Auriana. Their shared passion for Italian heritage, hospitality, and traditional recipes is what makes their ristorante so special.

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While details like that might not enter into your decisions on where to eat, consider this…the premiere Italian-themed resort in Las Vegas only welcomes the best…and Ferdinandi and Chef Auriana could have opened their second eatery anywhere they wished. The fact that these two powerful entities decided to team up suggests a match made in culinary Heaven.

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Heaven is indeed what you’ll be feeling when you encounter the wafting aromas from the open kitchen. Influences from their flagship inside a repurposed factory building can be felt here, albeit with designer touches and Vegas flair. Rustic colors, art-deco lighting, an industrial-style ceiling and reclaimed wood offer a masculine and inviting atmosphere to compliment distinctive family-inspired recipes.

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My companion and I arrived at noon for weekday lunch. After a cocktail in the sleek lounge, we were escorted to a table in the heart of the dining room. The server was extremely knowledgeable with their extensive menu, ingredients, and preparation…and had plenty of favorites to suggest.

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We began by ordering a couple of fresh, light salads. I opted for a Cortolana ($14) with field greens, watermelon radish, white onion, dates and goat cheese topped with champagne vinaigrette. On the right is the Cremosella ($15), which features creamy mozzarella, watercress, extra virgin olive oil, and black pepper.

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The next round threw my keto diet right out the window, but it was bound to happen when the Focaccina Calda al Formaggio (Cheese Focaccia) at an adjacent table looked and smelled so tempting. We shared a crisp, creamy Tradizionale ($19) made from imported crescenza cheese, baby wild arugula, and Ligurian olive oil. There’s also a Pizatta ($21) with capers and anchovies and the Tirolese ($23) with Italian-cured smoked ham and peppercress.

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Pasta was on both of our minds for the main course, and why not? With the live pasta station making family recipes fresh on-site, my mouth was watering before the plates even arrived. My companion chose Casonzei ($22), a pork sausage & veal ravioli prepared with cured pork belly, sage brown butter and reggiano cheese. Exquisite!

I had to go with what could be considered Matteo’s signature dish – Mandilli di Seta ($20). This unforgettable delight is a unique “handkerchief pasta”, thin sheets of egg dough tossed with a Ligurian almond basil pesto sauce. One bite (and a few moans later) and it was easy to see why this dish has been a longtime favorite.

While the pasta section of the menu might be a mid-point for some, our appetites were already satiated. I’ll have to return to indulge in Matteo’s great selection of entrees. Dishes such as Gamberoni ($26 – sautéed white shrimp, sunchoke purée, roasted romanesco, vermentino, saffron), Polpettone ($19 – oven-roasted turkey meatloaf, san marzano peperonata, caramelized onion, fresh oregano and seasonal vegetables) and Tagliata ($29 – prime flat iron steak, sautéed winter greens, roasted pepper bagna cauda) along with a list of daily specials should satisfy every voracious carnivore and discerning appetite at your table.

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Despite being full, my companion and I had to, at the very least, dip our spoons into a few sweets from the dessert menu. Once again we stuck to traditional favorites by requesting a sumptuous Cannoli ($13) filled with ricotta, orange marmalade and rolled in pistachio. Somehow an order of Panna Cotta ($11 – served with a pair of soft ovis mollis cookies) showed up at our table, too. Of course, we had to try it…just to be polite! 

Along with your meal, feel free to indulge in a selection from Matteo’s carefully-crafted wine list. It focuses on Italian varieties along with many other European choices. Several signature cocktails boasting whimsical names like Private Eye, Big Swifty, Afraid of the Dark and The Ugly should make for interesting conversation. Check out the beverage and wine list by clicking HERE.

Earlier this year, Chef Auriana debuted a weekend brunch menu, served from 11 am through 5 pm. Offerings include Ricotta Pancakes ($15) with kumquats, mascarpone crema, lemon zest and maple syrup, Egg Raviolo ($18) with braised greens & organic egg-filled pasta, pancetta, and brown butter. There’s also a scrumptious Steak Amore for $28 – pancetta-wrapped filet mignon medallions with mushrooms and parsley. Brunch guests through 2:30 pm can add bottomless Mimosas, White Peach Bellinis and Bloody Mary’s for an additional $28.

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So the next time you’re strolling through the Venetian/Palazzo Resort and the songs of those famous gondoliers whet your appetite for superior Italian cuisine, head to Restaurant Row. Discover the joys of Matteo’s Ristorante Italiano. Just tell them that Sam from Vegas Unfiltered sent you.

Matteo’s Risorante Italiano is open daily from 11 am to 11 pm. The lounge opens daily at noon. For reservations or more info call 702.414.1222.

Photos: Sam Novak, Factory Kitchen