Mott 32 – Asian Fusion on a Global Scale


Palazzo’s fine dining experience is a culinary adventure worth embarking on….

What do you get when you combine the centuries-old cuisine of China with 1800’s NYC industrialism, contemporary Hong Kong’s vibrant culture and the whimsical flair of Sin City? The answer is Mott 32, a gorgeous and glorious new addition to Venetian/Palazzo‘s ever-evolving restaurant family. And this one deserves a place at the top of your must-do Vegas adventures.

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Situated on the north side of Palazzo’s casino floor (next to the popular Grand Lux Cafe), Mott 32 may be one of the most visually striking restaurants in the city. Brought to life by famed Hong Kong designer Joyce Wang, the venue is positively teeming with cultural references, subtle nods and innovative touches.

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From a film tribute to Anna Wong (Hollywood’s first Chinese-American starlet) to a giant metal abacus and artworks of stunning detail and significance, diners could easily get lost exploring the massive 11,400 square foot space. There’s even an exclusive Boom Boom Room private dining area where guests can request a special “Red Menu” designed to conjure joy, happiness and good fortune.

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The name Mott 32 is a nod to New York City’s first Chinese convenience store, which opened at 32 Mott Street in 1891. The fact that the original Hong Kong location took its name from a NYC Chinatown business demonstrates the global scope of their vision. It’s enhanced by a commitment to ethical sourcing and using organic, sustainable ingredients.

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Of course the real reason that you should visit…and will want to return…is for the food, cocktails and service. As you might imagine, all are world-class and exemplary. Recipes are primarily of Cantonese style, with influences from both Beijing and Szechaun cooking.

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After enjoying a couple of Mott 32 Mules from the lounge (more on that later), my party settled into a secluded booth beyond the main dining room. There we had the pleasure of sampling a presentation of dishes selected for us by the Chef.

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We began with a refreshing plate of Marinated Cucumber and Garlic ($9). The Starter Menu includes a wide variety of vegetables and meats like Wild Mushrooms with Black Truffle Sauce in a lettuce cup ($20), Sesame Prawn Toast with Autumn Sauce ($18) and Cubed Australian Wagyu Beef with mustard sauce ($22).

Heading over to the lengthy Dim Sum section, we sampled the unusual but stunning Hot & Sour Iberico Pork Shanghainese Soup Dumplings ($14 for 4 pieces)an absolute must. They were followed by Crispy Sugar Coated BBQ Iberico Pork Buns ($13 for 3), whose tangy flavor offered a marvelous hint of sweetness. If your taste buds long for Chinese barbecue, try BBQ Pluma Iberico Pork ($39). It’s amazingly tender and sweet thanks to a layer of Yellow Mountain honey.

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Mott 32’s astounding meat and seafood dishes are carefully prepared using generations-old cooking methods, seasonings and recipes. The house specialty is Mott Duck, a Peking duck that is air-dried in a special refrigerator, marinated then applewood-smoked in a custom oven.

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The entire preparation of Mott Duck takes two days, requiring that you order well in advance of your meal.

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The Bronx Wanderers Premiere New Show at the LINQ Hotel


Inside the family band’s new production…

There’s something about the music and culture of late 1950’s/early 1960’s Bronx New York that strikes a chord in music fans. The 1979 cult film The Wanderers and songs by Franki Valli and the Four Seasons continue to entertain audiences as a new generation discovers that special time and place.

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The Bronx Wanderers are a part of that timeless legacy. This Italian family band has its roots in the Jersey Boys era but with their feet firmly planted in contemporary Las Vegas. A veritable living jukebox of legendary hits, this handsome and talented collection of musicians and singers brings down the house with every performance.

Patriarch Vinny Adinolf worked behind the scenes in the music industry for decades. A successful record producer and label executive, he was instrumental in the careers of Dion and the Belmonts, Jim Croce, Alabama, Reba McEntire and many more. Despite his enormous success spearheading other artists, Adinolfi had always wanted to have his own act.

By the mid-2000’s, Vinny’s two sons had mastered several instruments and exhibited an enormous amount of musical talent. So the time was right to form a family band and take that “Jersey Boys” sound out on the road. That’s how The Bronx Wanderers was born.

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Esther’s Kitchen Turns Brunch Into Art


Farm-to-table cafe brings “seasonal Italian soul food” to the Arts District…

Sometimes the best new offerings in any city are ones that spring up in gentrified areas. For Las Vegas, the eighteen-block region now known as the Art District was once a collection of run-down warehouses and abandoned shops. These days, a new vibe of hipster-cool is drawing both young and old back to the area.

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Nestled in among the graffiti-style wall murals, art galleries and coffee shops is a grand little place named Esther’s Kitchen. While technically located at 1130 S. Casino Blvd, the cafe physically faces E. California Avenue, unit #110. So while it may be a bit tricky to find, Esther’s Kitchen is definitely worth seeking.

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Esther’s Kitchen is the brainchild of Chef James Trees, whose late great-aunt Esther bequeathed him the funds to make the restaurant possible. A protege of sorts of the world-famous Michael Mina, Trees made his mark in countless establishments on and around the Strip before venturing out on his own.

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Esther’s Kitchen is the culmination of Chef Trees’ storied career…and a wonderful reflection of his upbringing. His goal is for every guest to feel welcome and cared for. The open kitchen, whimsical decor and friendly staff may remind you of visits to a favorite relative, but it’s with the food that Esther’s Kitchen really shines.

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Must-Visit Vegas: Bonnie Springs Ranch


Historic old-tyme attraction meets the wrecking ball in two months….

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If you’ve seen the award-winning hit film FREE SOLO, then you’re familiar with legendary rock climber Alex Honnold. This Las Vegas resident has been very outspoken on the subject of preventing urban sprawl into Red Rock Canyon. Sadly, Honnold’s efforts just hit a major setback.

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The southern end of Red Rock Canyon is home to a quaint attraction known as Bonnie Springs Ranch. Part zoo and part nature preserve with a heaping helping of kitschy old-West charm, the 64-acre park is one of those charming throwbacks that need to be visited at least once.

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Bonnie Springs was once a stopover for wagon trains journeying west. The natural springs on this land created an oasis for parched, weary travelers. In 1952 the land was purchased by Bonnie McGaugh Levinson. What started out as a place for grub and horseback riding became a full-on ranch attraction by the 1980’s. A 48-room motel which offers a horseback breakfast ride for guests still operates there today.

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When word got out earlier this month that the property was being demolished to develop a housing community, the response was immediate. Petitions have garnered thousands of signatures while guests have been lining up by the hundreds. They’re coming to rekindle childhood memories and make new ones with their families.

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Best Spots for Pub Grub in Las Vegas


If you’ve been to the Venetian/Palazzo recently, you may have noticed something called the “Cocktail Collective”. It’s a trio of new lounges that offer handcrafted superior cocktails in lush, unique surroundings. The Dorsey, Rosina and Electra are each distinctive and set new standards for a classy evening out.

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As wonderful as fancy cocktail lounges are, sometimes you just want to head out for some live music, cheap liquor and rib-sticking grub. At times like this, it’s best to travel off-Strip and hang out where the locals go. Of course, you’ll want to employ the services of LYFT or UBER if you plan to imbibe, but the price of a ride is nothing compared to all you’ll save.

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‘MONDAYS DARK’ CELEBRATES FIVE INCREDIBLE YEARS


It started out as a small idea…

What if off-duty Sin City performers got together once a month to put on a show…and donate all the proceeds to charity? A simple and brilliant premise indeed, and one that has grown far bigger than anyone could have ever anticipated.

Mondays Dark just celebrated five wildly successful years of giving back by holding their annual wrap-up at The Joint inside Hard Rock Hotel. And just like on the night of its very first appearance, singers, comedians, dancers and magicians used their free time (many shows go dark on the slowest night of the week) to come together and raise money for a wide variety of worthy causes.

According to creator Mark Shunock, Mondays Dark was a very basic premise with the potential to do very big things. Coming from Los Angeles to take a lead role in The Venetian’s Rock of Ages, the native Canadian quickly fell in love with Sin City, and desired to do something positive for the residents of his new home.

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BEHIND THE CURTAIN: KIM SCOTT OF CIRQUE DU SOLEIL

 


Excerpts from my article for Best Of Vegas…

There’s a memorable scene in 1977’s Annie Hall in which Woody Allen says “Those who can’t do…teach. And those who can’t teach…teach gym.” In the acrobatic world of Cirque du Soleil, that statement couldn’t be further from the truth.

Behind the curtain of every Cirque show is an army of skilled technicians and a highly trained supporting cast. Step further back to discover a collection of individuals who work as a team to make the magic possible.

One such person is Kim Scott, Senior Manager of Sourcing and Partnerships for Cirque du Soleil Resident Division. Working from an impressive headquarters in western Las Vegas, Kim serves many key roles.

“I am responsible for ensuring the continued sourcing of qualified technicians to support our upcoming creations and current productions. I am also responsible for maintaining our position in the industry as a leader in live entertainment safety standards, and position(ing) Cirque du Soleil as an employer of choice.”

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