PEREZ HILTON -Breaking The Rules (and making some new ones) at Chippendales


The nation’s foremost social media “influencer” manages to make the outlandish seem easy in his guest-hosting stint…

I was one of many who were shocked when Chippendales announced notoriously-outspoken Perez Hilton as their next celebrity host. After all, the self-proclaimed “Queen Of All Media” was hardly forged from the same slabs of beef as previous guests like Tyson Beckford and Antonio Sabator Jr. So what gives?

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The answer is that the forces behind Chippendales version 2018 are ready to shake things up. With the absurdly awful Magic Mike Live biting into their sales and cutting-edge newcomers like Aussie Heat offering alternative takes on the male revue concept, it isn’t enough to just be the gold standard any more.

As I previously reported, Chippendales is one of several erotic male productions that have evolved in order to tap into the DINK demographic. What’s that, you ask? It’s the “Dual Income, No Kids” members of our society, which these days are widely represented by the gay community.

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With the passage of marriage equality, the need for gay-only entertainment options has largely melted away. LGBTQ tourists are now welcomed along with everyone else, so it’s common to see gay couples and groups attending male revues along with the ladies.

That’s why Perez Hilton fits so nicely into this hosting gig. Never one to shy away from controversy, the flamboyant Hilton is this generation’s Paul Lynde, Liberace or Siegfried & Roy. He’s way out there, yet approachable. Daring, yet somehow safe. A perfect mash-up of comedy, shock value and tongue-in-cheek humor to make your night on the town an only-in-Vegas experience.

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I sat down with Perez before the official opening of his debut last Friday. Decked out as a carnival barker in a spectacular Jeffrey DeBarathy-designed costume reminiscent of Britney Spears’ ensemble for The Circus tour, Hilton was surprisingly eloquent and soft-spoken.

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         The two of us at a performance of Spiegelworld’s OPIUM at Cosmopolitan…

When asked if he felt like a pioneer by being the first openly-gay host of a show that once prohibited men from attending, Perez seemed surprised:

Wait a minute….I’m gay? Who told you that? (laughter). Wow, I did not know that! So men weren’t allowed in the audience before…that’s interesting. But no, I can’t say that I feel anything like a pioneer. This is something that I’ve wanted to do for awhile and I’m glad we were able to make it happen!

“Now that you’ve been in rehearsals, gotten to meet all the guys and seen their inner workings (more laughter), were there any pre-conceived notions about Chippendales that were either confirmed or shattered?”

(sly grin) Hmmmm….there weren’t really any backstage shocks that I can think of. I know the show pretty well from coming so many times. And I’ve only been rehearsing since Monday so there hasn’t been a lot of opportunity to think about things like that when you’re focused on the work.

I will say that everyone here has been supportive of me and they’ve made it easy. It’s been so much fun and I’m eager to see how the audiences react. This is uncharted territory for me as much as them.

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With the pre-show party about to begin inside the adjacent Flirt Lounge, time was running short. So I was able to ask one last question – “What advice can you offer a small-time blogger like myself?”.

You need to know your audiences for every individual platform. The readers on Facebook are going to be a different group from those on Instagram. They want to experience different kinds of content, so you need to tailor each social media outlet to their expectations, not yours.

YouTube is the big one right now. You have to use video…and lots of it. People want to see for themselves what you’re up to. I have two YouTube channels and it’s a challenge to keep up with all of it, but you have to stay current and pump out new information all the time.

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                Ever-present mother Teresita enjoying Perez’s debut performance…

After fans (and the curious) had lined up and taken their seats inside Rio‘s custom Chippendales Theater, the countdown to showtime was interrupted by Perez himself. Appearing from behind the audience, the host stopped the show with a bit of impish playfulness before allowing the beefcake to be revealed.

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Throughout the evening, Hilton worked his way into the proceedings with his signature charm, playing emcee for a faux game show, busting in on performer Kyle Efthemes‘ “Purple Rain” shower sequence (yes, really) and holding an open forum for questions from the audience.

What could have been a train-wreck attempt at hipness from lesser media celebs (the flatliner response to Chester Lockhart and Scheana Shay’s short-lived stint at Sex Tips for Straight Women From a Gay Man comes to mind) turns out to be a brilliant move. And one that should bring in hordes of new fans to the long-running show.

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But don’t take my word for it. See the audacious Perez Hilton and his crowd-pleasing antics for yourself. Chippendales performs nightly at 8:30 p.m. with additional shows on Thursday, Friday and Saturday at 10:30 p.m.

Perez Hilton’s Chippendales residency runs Thursday/Sunday nights through Sept. 2nd, 2018. Tickets range from $64.95 to $165.09 + tax and fees (18+) and can be purchased by calling (702) 777-7776. VegasFool.com is currently running discount rates as low as $39 for select evenings.

Photos: Sammasseur, Perez Hilton via Facebook, Chippendales

 

 

 

 

 

 

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2018’s Star Trek Convention is a Galaxy of Discovery and Thrills


Bold adventures await those who attend Creation Entertainment’s annual event at Rio Las Vegas…

Not all Sin City conventions are stately affairs with sport coats, lanyards and clipboards. Freewheeling gatherings like the Mr. Olympia Competition and Fitness Expo appeal to thrill-seeking tourists and locals alike, amping up the fun with excitement, merchandise opportunities and celebrity encounters.

One of my favorites is the official Star Trek Convention by Creation Entertainment, held annually at Rio Las Vegas. This star-packed weekend draws thousand of fans from all over the world and is always well worth the …er, trek.

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This year’s takes place from August 1st-5th. Here’s their official announcement:

After the unqualified success of our 2017 show we couldn’t be more excited to announce and open up The Official Star Trek Convention Las Vegas 2018!

This show will continue what makes ST:LV so excellent: Putting fans together with the stars, closer and more personally than anywhere else. With over 130 guests last year, and over 100 already signed on for 2018, we are again set to deliver the unique Creation experience people love. From panels you can’t see anywhere else, like our TNG 30th Anniversary talk with the cast, to demonstrations of the makeup and costuming techniques from the original SFX crews, there is truly something for every fan.

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As any regular attendee will tell you, Star Trek conventions are truly immersive experiences. Devotees prepare all year to create the most impressive and authentic recreations of characters from the movies and shows. It’s almost a competition to see who can “wow” other guests the most. The events are even lovingly spoofed in the hit film Galaxy Quest.

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The Rio Convention Center is packed with facsimiles of sets, ships, transporters, Captains’ chairs and vendor tables. Scheduled events like themed weddings, symphonic performances of the scores from Trek films and series (by the Nevada Pops Orchestra), dance and karaoke parties fill every available hour, sometimes going well into the early mornings.

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       Trek wedding attendee Justin Molnar gives his best “ironic applause”…

But of course the biggest draw is always seeing and meeting the legendary stars who’ve won their places in the hearts of fans. Iconic actors like William Shatner, Nichelle Nichols, Kate Mulgrew, James Darren, Joe Piscopo and Denise Crosby top the list of over one hundred stars who are scheduled to appear this year.

The largest conference hall will be filled to overflowing with attendees eager to hear amusing anecdotes of their memories on set. They’ll answer audience questions, banter with each other and sometimes run through the crowd for selfies with fans (Enterprise captain Scott Bakula loves to do that when he attends).

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Along with the familiar, 2018’s gathering should be packed to the brim with stimulating debates. Following the completion of newest TV series Star Trek: Discovery‘s first (and very polarizing) season, talk of another theatrical film to be helmed by Quentin Tarantino AND the recent announcement of yet more series on the horizon, Trekkers will have their tricorders overloading with information and fascinating revelations. There’s even a report that Patrick Stewart will return as Captain Picard in a new show. Wowza!

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             Actress Adrienne Barbeau is interviewed by FOX News…

My personal favorite part of every Trek-con I’ve attended is what’s known as the “Exhibitor Hall”. Far from just a flea market, the vendor area is also where the more approachable celebrities gather, along with fellow actors from other genre classics like Battlestar Galactica, Nightmare on Elm Street and Buck Rogers in the 25th Century. And of course there are oodles of collectibles to gawk…and haggle…over.

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        Actors Wesley Eure and Kathy Coleman are attacked by a Sleestak…

This sci-fi/horror geek has gone hog wild schmoozing with beloved actors like Adrienne Barbeau (The Fog, Escape from New York), Virginia Madsen (Dune, Highlander 2, Candyman: Farewell to the Flesh) and Land of the Lost stars Wesley Eure and Kathy Coleman.

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      Myself with dedicated fan Karen Crumley as Spock’s mother “Amanda”…

Check out the official Star Trek Convention Las Vegas 2018 page for a complete list of events, stars, professional photo opportunities and schedules…and to order your tickets. Events and special package deals sell out quickly, so don’t delay. I’ll see you there August first!

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      Yours truly (right) with “Guinan” from Star Trek: The Next Generation…

The Official Star Trek Las Vegas Convention will be held at the Rio Hotel Casino August 1st through the 5th.

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Photos: Sammasseur

Culinary Superstars: Master Mixologist Eddie Perales

Record-holding flair bartender wrote the book on creating fantastic cocktails….

Some people look back on their lives and careers to find themselves saying “Oh, I should have written a book”. Eddie Perales, General Manager of Beverages at Westgate Las Vegas, won’t wait for that moment to come. He’s been creating a photo-journal of professional adventures from the beginning. And he is proud to share it.

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Eddie has every reason to be proud. A man of ambition, he has been on his own since fifteen years old. While others at that age might have stumbled into various types of trouble, Perales actively went looking for it….by becoming a member of a hot dog firefighter crew.

It’s interesting that exposure to extreme heat in his early job would give way to a career built largely around ice. While living in the San Francisco Bay area, Perales took a part-time position behind the bar. His mentors inspired him to develop an interest in that field, which grew as he learned the intricacies and art of making the perfect cocktail.

When he moved to the central portion of California, Eddie decided to open up his own business…Bakersfield Bartending Academy. Fueled by the love he developed for beverage creation, Perales instructed his students to train in their field as opposed to practicing for it. He also got plenty of opportunities to use his signature line “Shake it HARD and shake it with a SMILE!”.

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Eddie’s passion for mixology instruction came from a personal philosophy. “There is a world of life to give back by educating” he said to me with a big grin. “I believe you can teach while remaining grateful and humble”. That approach proved very successful, as Bakersfield Bartending Academy was awarded “Most Outstanding Small Business in California” for 1998.

At the same time, this dynamic man of boundless energy was simultaneously running a catering business. Those two careers, sharing the same space in Eddie’s mind, seemed to bounce off one another. He found himself experimenting with fruits, herbs, cooking pans, ice and flames to create unique beverages…from his own kitchen.

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Delving into that world of molecular mixology meant using science to alter the intensity and balance of flavors, suspending liquids of various viscosity and playing with the chemical interaction of ingredients. “It’s trial and error….doing things you’ve never done before. How do you know what will happen unless you try it?”.

Eddie’s dazzle behind the bar took on an entirely new dimension when he entered the world of flair bartending. That entertaining style of making cocktails (for those of you who’ve never seen the film COCKTAIL) involves juggling and theatrical use of liquor bottles, shakers and bar tools.

One of the pioneers in “flairtending”, Eddie racked up numerous awards and accolades via competitions throughout the world. He also held a record in Guinness Book of World Records for “Most Cocktails Mixed In One Hour”, an honor he maintained until 8 years ago.

Eventually Eddie’s various talents caught the attention of the regime at Rio Las Vegas. The team there recruited him to come to Las Vegas and become their Beverage Trainer and a newly-created title of “Flair Manager”.

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During his time at the Rio, “flairtending” became extremely popular there. You could find it on the casino floor, iBar Ultra Lounge, the nightclubs and even poolside. Rio often held Flair Bartending Championships on the property, too.

You can still see Eddie’s influence at both Voodoo Nightclub and the floor-level Masquerade Village casino bar. While telling me about his stint at the Rio, Eddie opened his book to a design concept he created for the hotel that is still in use:

I was fascinated about the efficiency of drive-through fast food restaurants. You place your order in one place, pay for it at the next, and your order is waiting for you at the end. It’s so efficient and made total sense…so why not integrate that idea for cocktail servers and bartenders to get your drinks to you faster?

Along with changing the overall way that drinks were prepared and delivered, Perales held numerous classes for the staff, sharing his knowledge and inspiring his students to think outside of the box. Simultaneously, he was looking for bigger, bolder boxes for his own future concepts.

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One of those boxes turned out to be an icebox…sort of. Eddie’s catering enterprise frequently made use of his own ice sculptures. Eye-catching crystalline displays became a natural evolution of his desire for theatrical and awe-inspiring presentations for his cocktails, too.

Making a name for one’s self in a city focused around beverage presentation would be a challenge for any expert in beverage creation. But very few mixologists have gone so far as to participate in a global-scale beverage competition in New Zealand involving bungee-jumping, speed boats and helicopters. Yes, really.

As his profile rose, so did the offers and responsibilities. Eddie found himself as a “Tequila Ambassador” for Tres Generaciones, “Assistant Beverage Director” for all of Caesars properties and eventually as “Director of Foundation Room Las Vegas” for Mandalay Bay’s House of Blues.

That photo-journal of Eddie’s was getting pretty filled by this time. Journalists were clamoring for profiles of his adventures…and secrets to his unique concoctions. Vegas Player Magazine, Scott Roeben (of VitalVegas.com), Las Vegas Weekly, Las Vegas Sun, Review-Journal, Hotel F & B and a host of others helped to add pages to the Eddie Perales scrapbook.

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When David Siegel‘s corporation took ownership of the Westgate Las Vegas, they began gathering the best and brightest Vegas talent for their food and beverage operations. From Sid’s Cafe‘s Chef Bruno Morabito (of Giada’s fame) to Edge Steakhouse Executive Chef Steve Young (you’ll meet him in an upcoming piece), the team grew more impressive with each addition.

Eddie was the perfect person to spearhead Westgate‘s new beverage offerings. His unique style, daring “why not?” creativity and contemporary flair perfectly aligned with the resort’s plan to bring the former Las Vegas Hilton into 21st-century relevance.  The wide array of restaurants launched in the ensuing months gave him plenty of room to spread his wings and add color and flair to the off-Strip destination’s beverage menu.

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My first formal taste of Eddie’s work came from a visit to Fresco Italiano, the excellent Italian restaurant whose review happened to be my first column when launching Vegas Unfiltered last June. There my guest and I enjoyed the most colorful and delicious red and white sangria. As is Eddie’s style, they were brimming with fresh fruits and lots of pizzazz:

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I then sampled some of his creations for Bar Sake, a new hidden gem within the Benihana Village (you can read my full review here). There my group enjoyed unique drinks like the Jaded Midori (Midori Melon LiqueurTyku Cucumber Sake and lemon juice) and the Ginger Kamikaze with Tykusoju, Tyku Cucumber Sake, Domaine de Canton, lime and simple syrup.

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We also indulged in a Paris To Tokyo (ST-GERMAIN elderflower liqueur, Tyku Cucumber Sake and Mionetto Prosecco) and a Strawberry Coconut Mojito created with Tyku cucumber and coconut sakes, Southern Supreme Mojito Lime and Sweet & Sour.

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Last April I attended a post-show party at Westgate to honor the amazing Prince (at the time, the Purple Reign tribute show that was packing them in at the resort’s International Theater). Servers were passing around trays filled with the “Purple Cocktail” which was created to honor the Minneapolis funkmeister. They were kind enough to share the recipe:

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The Purple Cocktail:

Blueberry puree – 1 oz.
Mint – 4-6 leaves
Lime fresh – 1/2 fresh squeeze
Sweet and sour -1 oz.
OJ – 1 oz.
Vodka citrus 1 1/2 oz.
Float – Champagne
Garnish – mint and blueberry

Build in a glass shaker. Add in all ingredients, then ice and shake. Strain over fresh ice, top with champagne and garnish…

As part of the top-to-bottom renovation of the property, the casino’s front-and-center bar received a dramatic and bold overhaul. Now dubbed the International Bar, this sleek 24/7 hangout features comfy seating, live musical acts and continuously-changing lighting effects.

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Naturally, Eddie had to come up with a beverage menu to compliment the new bar/lounge area. He did so both literally and figuratively…by designing a list of signature cocktails etched onto an electronically-enhanced acrylic menu that changes colors…just like the bar decor itself.

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Someday when he has added his contributions at Westgate Las Vegas to the pages of his memory book, Eddie may consider publishing his own original volume. In it, he’d like to explore the diversity of the cocktail world and chronicle its evolution. He’s even chosen a title for it – “Passion From Spice”.

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If Eddie Perales’s epicurean treatise on cocktails manages to be thorough as I expect, then he’d better commit at least a few chapters to focus on himself. And there would still be plenty of room for a sequel.

Photos: Sammasseur, Eddie Perales via LinkedIn, Scott Roeben via YouTube, Westgate Las Vegas