It’s Time To Get Some “Wild Entertainment” In Vegas (NSFW)


Steve Kim’s adult talent agency fulfills those broken Vegas promises…

It only takes one glance at current headlines to know that our culture is in the midst of a major upheaval, especially when it comes to sexual conduct and relations. Last week’s accusations against Vegas mogul Steve Wynn are a reminder that even Las Vegas hasn’t escaped the #MeToo movement.

Combine those controversies with the fact that corporate-run Las Vegas has gotten uptight and way too conservative (remember my issues with the Palms in December?)…and you have the potential for a very unsatisfied market. People will continue to come here expecting a “What Happens In Vegas” experience and are frequently left disappointed. Sadly, that over-worn slogan boldly offers it all…and too often fails to deliver.

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        Steve Kim (second from left) and some of the Wild Entertainment team…

Despite this, we remain sexually-driven beings. It is through physical attraction that humans meet, socialize, mate and procreate. And let’s face it…titillation, even in its most innocent forms, is quite fun. So while society is in the midst of a crusade to redefine what’s right and proper, we continue to seek outlets for our impulses. And sometimes we need to get a little WILD.

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Fortunately, an entrepreneur named Steve Kim recognizes this under-served market. That’s why he created and operates WILD ENTERTAINMENT, a multi-faceted adult entertainment company that delivers the sexy thrills that people expect when they head for Sin City.

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You might remember Steve from my recent column that featured him as one of the “Hottest Guys of Vegas”. If you don’t know him, you should. This handsome Portland Oregon native has been seen in fourteen different productions and male revues. From Chippendales to Men of X to the VH1-inspired American Storm, Steve’s seen just about everything there is to see from all aspects of provocative entertainment.

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    Steve and manager Mike Flores display some of the costumes at their studio…

Taking his performing background onto a new path, Kim decided to recruit and train great-looking men and women for a wide variety of entertainment gigs. And let’s be clear, here…this is a “talent agency”, not an “escort service”. That’s not a judgement against services of a sexual nature. If you want “Girls Direct To Your Room” there are businesses to provide them. But that isn’t what Wild Entertainment is about.

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What Wild Entertainment can do is bring sexy live talent to your venue, party, corporate gig or professional function. And they provide atmosphere models, sexy waitresses, sushi models, bartenders and card dealers for conventions and events. You might even recognize some of his team, many of whom perform in high-profile shows and on television.

Perhaps you desire a great-looking companion for a fun night out at a club…or a really hot “fantasy date” for a wedding or reunion. Maybe some go-go dancers for a bus or pool party or a “striptainer” for a birthday surprise? Yep, Wild Entertainment has them all…in both genders.

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With such a broad spectrum of services under one umbrella, you can imagine the difficulties to operate within the confines of the law…then providing a safe environment for both the talent and the clients, and going the extra mile to make sure that every gig is satisfying for all involved.

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          Steve Kim discusses the complexity of attraction with Steve Harvey…

“It isn’t easy” Steve told me during a recent interview. “This is a big-liability business. As you can imagine, Sin City is full of rules. But I’m a beginning-to-end guy.  We’re licensed and insured in Clark County and we are fully compliant with the rules governing adult entertainment”.

“My involvement includes everything from collecting electronic waivers to doing background checks and filtering out illegal requests. I don’t want to give away too many of our trade secrets, but sometimes I don’t have time to sleep” he joked.

“But I love what we do. We’re the only agency like this in the country. We’re accredited and rated A+ by the Better Business Bureau and carry a 5-star rating on Yelp!. This is going to be a big business…and I’m planning to take it nationwide”.

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To that end, Kim and his manager Mike Flores have been recruiting talent from a number of cities around the country. They’ve been spreading the business into Los Angeles, San Diego, Miami, Denver, Phoenix and Houston. Just last weekend Steve was networking with clients in Los Cabos, Mexico. “I want my sales to flow” he says.

To get things flowing, Wild Entertainment offers total package planning. They’ve forged relationships with the best-known venues, hot spots and productions in town. Wild will arrange everything from a party bus to sexy hosts/hostesses and admission to your destination…so you can focus on having a great time. Wouldn’t it be fun to arrive at a nightclub or adult club with your crew, escorted in by the hottest guys or gals in the city?

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With such a complex yet delicate industry to be a pioneer in, it helps that Steve has a strong background in information technology. “I’m a high-tech nerd”, he laughed. Formerly a software designer for Microsoft, he also studied marketing at Santa Clara University. He used that knowledge to create “Wild University”, an online training course that prepares applicants for the adventures ahead.

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Steve calls his talent agency “experiential”, a cutting-edge form of marketing that invites consumers to participate in a brand evolution. While that concept might go over your head (it did for me when he tried to explain it), it’s clear that he was paying attention in marketing class.

Being a tech guy, Kim understand the importance of social media in promoting his business. He launched several websites that cover the gamut of his operations: WildEntertainment.AgencyWildBoyzEntertainment, WildGirlzEntertainment along with a Youtube Channel and Instagram/Facebook pages.

Office manager Mike Flores told me that the company is making it easier for the LGBTQ community to choose services by grouping them under the name CURV. “Why CURV?” he asked. “Because it isn’t straight!” All kidding aside, he emphasized that WILD ENTERTAINMENT recognizes, respects and provides services for all members of society.

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         Manager Mike Flores happily works within the LGBTQ community…

“I’ve worked at gay nightclubs like Piranha, Share and Krave Massive. I’ve also been a go-go dancer and worked as a bartender at Charlie’s. Steve says I’m the gayest straight guy he knows” Mike jokingly added. “That’s why I enjoy working with WILD ENTERTAINMENT. Everyone is an equal. We provide services for women, men and mixed crowds. So whether you’re gay, straight or gay-friendly, check us out for yourselves”.

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WILD also guarantees that clients are treated with discretion and privacy. Some of their clients are A-list actors and media celebrities…but you’d never know it.  Steve’s goal is to allow people to let loose and fulfill their fantasies while still being treated with professionalism, confidentiality and the highest respect.

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That same regard is given to the guys and ladies that Kim hires for his agency. Once they’ve passed the application and training process, Wild‘s team members can choose the gigs that are right for them. They’re provided with free photo-shoots and plenty of perks. In return, they’re required to be prompt, courteous, dependable, of legal age and with a clean background.

They also must have reliable transportation and a Sheriff’s Card (a Vegas police-supplied work card required for industries that need a high degree of supervision). For safety’s sake, women are always booked in pairs or more. Best of all, Wild offers the best pay in the industry (starting at $50/hour up to $300/hour depending on the job).

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While all this fun and daring frivolity is designed to satisfy his customers and make lots of money for Steve and his team, there’s a very personal reason why he wants it to succeed.

“I was bullied as a young kid for being Asian. And once for being “husky”. It taught me never to judge people by their appearance or race. I’ve been burned in my professional career, too. I use all that as fuel to fire our business”.

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“It’s not going to be easy to compete with me. I want to make it so that the people in my company get the same opportunities that I had. Putting them on top is my way of paying it forward”.

“The best revenge is success”.

If you’d like to apply to Wild Entertainment, you can access their online application form here.

Photos: Steve Kim via Wild Entertainment, Sammasseur

 

 

 

 

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Westgate’s Culinary Superstars: Master Mixologist Eddie Perales

Record-holding flair bartender wrote the book on creating fantastic cocktails….

Some people look back on their lives and careers to find themselves saying “Oh, I should have written a book”. Eddie Perales, General Manager of Beverages at Westgate Las Vegas, won’t wait for that moment to come. He’s been creating a photo-journal of professional adventures from the beginning. And he is proud to share it.

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Eddie has every reason to be proud. A man of ambition, he has been on his own since fifteen years old. While others at that age might have stumbled into various types of trouble, Perales actively went looking for it….by becoming a member of a hot dog firefighter crew.

It’s interesting that exposure to extreme heat in his early job would give way to a career built largely around ice. While living in the San Francisco Bay area, Perales took a part-time position behind the bar. His mentors inspired him to develop an interest in that field, which grew as he learned the intricacies and art of making the perfect cocktail.

When he moved to the central portion of California, Eddie decided to open up his own business…Bakersfield Bartending Academy. Fueled by the love he developed for beverage creation, Perales instructed his students to train in their field as opposed to practicing for it. He also got plenty of opportunities to use his signature line “Shake it HARD and shake it with a SMILE!”.

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Eddie’s passion for mixology instruction came from a personal philosophy. “There is a world of life to give back by educating” he said to me with a big grin. “I believe you can teach while remaining grateful and humble”. That approach proved very successful, as Bakersfield Bartending Academy was awarded “Most Outstanding Small Business in California” for 1998.

At the same time, this dynamic man of boundless energy was simultaneously running a catering business. Those two careers, sharing the same space in Eddie’s mind, seemed to bounce off one another. He found himself experimenting with fruits, herbs, cooking pans, ice and flames to create unique beverages…from his own kitchen.

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Delving into that world of molecular mixology meant using science to alter the intensity and balance of flavors, suspending liquids of various viscosity and playing with the chemical interaction of ingredients. “It’s trial and error….doing things you’ve never done before. How do you know what will happen unless you try it?”.

Eddie’s dazzle behind the bar took on an entirely new dimension when he entered the world of flair bartending. That entertaining style of making cocktails (for those of you who’ve never seen the film COCKTAIL) involves juggling and theatrical use of liquor bottles, shakers and bar tools.

One of the pioneers in “flairtending”, Eddie racked up numerous awards and accolades via competitions throughout the world. He also held a record in Guinness Book of World Records for “Most Cocktails Mixed In One Hour”, an honor he maintained until 8 years ago.

Eventually Eddie’s various talents caught the attention of the regime at Rio Las Vegas. The team there recruited him to come to Las Vegas and become their Beverage Trainer and a newly-created title of “Flair Manager”.

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During his time at the Rio, “flairtending” became extremely popular there. You could find it on the casino floor, iBar Ultra Lounge, the nightclubs and even poolside. Rio often held Flair Bartending Championships on the property, too.

You can still see Eddie’s influence at both Voodoo Nightclub and the floor-level Masquerade Village casino bar. While telling me about his stint at the Rio, Eddie opened his book to a design concept he created for the hotel that is still in use:

I was fascinated about the efficiency of drive-through fast food restaurants. You place your order in one place, pay for it at the next, and your order is waiting for you at the end. It’s so efficient and made total sense…so why not integrate that idea for cocktail servers and bartenders to get your drinks to you faster?

Along with changing the overall way that drinks were prepared and delivered, Perales held numerous classes for the staff, sharing his knowledge and inspiring his students to think outside of the box. Simultaneously, he was looking for bigger, bolder boxes for his own future concepts.

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One of those boxes turned out to be an icebox…sort of. Eddie’s catering enterprise frequently made use of his own ice sculptures. Eye-catching crystalline displays became a natural evolution of his desire for theatrical and awe-inspiring presentations for his cocktails, too.

Making a name for one’s self in a city focused around beverage presentation would be a challenge for any expert in beverage creation. But very few mixologists have gone so far as to participate in a global-scale beverage competition in New Zealand involving bungee-jumping, speed boats and helicopters. Yes, really.

As his profile rose, so did the offers and responsibilities. Eddie found himself as a “Tequila Ambassador” for Tres Generaciones, “Assistant Beverage Director” for all of Caesars properties and eventually as “Director of Foundation Room Las Vegas” for Mandalay Bay’s House of Blues.

That photo-journal of Eddie’s was getting pretty filled by this time. Journalists were clamoring for profiles of his adventures…and secrets to his unique concoctions. Vegas Player Magazine, Scott Roeben (of VitalVegas.com), Las Vegas Weekly, Las Vegas Sun, Review-Journal, Hotel F & B and a host of others helped to add pages to the Eddie Perales scrapbook.

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When David Siegel‘s corporation took ownership of the Westgate Las Vegas, they began gathering the best and brightest Vegas talent for their food and beverage operations. From Sid’s Cafe‘s Chef Bruno Morabito (of Giada’s fame) to Edge Steakhouse Executive Chef Steve Young (you’ll meet him in an upcoming piece), the team grew more impressive with each addition.

Eddie was the perfect person to spearhead Westgate‘s new beverage offerings. His unique style, daring “why not?” creativity and contemporary flair perfectly aligned with the resort’s plan to bring the former Las Vegas Hilton into 21st-century relevance.  The wide array of restaurants launched in the ensuing months gave him plenty of room to spread his wings and add color and flair to the off-Strip destination’s beverage menu.

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My first formal taste of Eddie’s work came from a visit to Fresco Italiano, the excellent Italian restaurant whose review happened to be my first column when launching Vegas Unfiltered last June. There my guest and I enjoyed the most colorful and delicious red and white sangria. As is Eddie’s style, they were brimming with fresh fruits and lots of pizzazz:

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I then sampled some of his creations for Bar Sake, a new hidden gem within the Benihana Village (you can read my full review here). There my group enjoyed unique drinks like the Jaded Midori (Midori Melon LiqueurTyku Cucumber Sake and lemon juice) and the Ginger Kamikaze with Tykusoju, Tyku Cucumber Sake, Domaine de Canton, lime and simple syrup.

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We also indulged in a Paris To Tokyo (ST-GERMAIN elderflower liqueur, Tyku Cucumber Sake and Mionetto Prosecco) and a Strawberry Coconut Mojito created with Tyku cucumber and coconut sakes, Southern Supreme Mojito Lime and Sweet & Sour.

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Last April I attended a post-show party at Westgate to honor the amazing Prince (at the time, the Purple Reign tribute show that was packing them in at the resort’s International Theater). Servers were passing around trays filled with the “Purple Cocktail” which was created to honor the Minneapolis funkmeister. They were kind enough to share the recipe:

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The Purple Cocktail:

Blueberry puree – 1 oz.
Mint – 4-6 leaves
Lime fresh – 1/2 fresh squeeze
Sweet and sour -1 oz.
OJ – 1 oz.
Vodka citrus 1 1/2 oz.
Float – Champagne
Garnish – mint and blueberry

Build in a glass shaker. Add in all ingredients, then ice and shake. Strain over fresh ice, top with champagne and garnish…

As part of the top-to-bottom renovation of the property, the casino’s front-and-center bar received a dramatic and bold overhaul. Now dubbed the International Bar, this sleek 24/7 hangout features comfy seating, live musical acts and continuously-changing lighting effects.

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Naturally, Eddie had to come up with a beverage menu to compliment the new bar/lounge area. He did so both literally and figuratively…by designing a list of signature cocktails etched onto an electronically-enhanced acrylic menu that changes colors…just like the bar decor itself.

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Someday when he has added his contributions at Westgate Las Vegas to the pages of his memory book, Eddie may consider publishing his own original volume. In it, he’d like to explore the diversity of the cocktail world and chronicle its evolution. He’s even chosen a title for it – “Passion From Spice”.

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If Eddie Perales’s epicurean treatise on cocktails manages to be thorough as I expect, then he’d better commit at least a few chapters to focus on himself. And there would still be plenty of room for a sequel.

Photos: Sammasseur, Eddie Perales via LinkedIn, Scott Roeben via YouTube, Westgate Las Vegas

Alex O’Connor – Sin City Superman


Getting to know the hardest-working bartender in Las Vegas…

Much like the beacon atop the Luxor, the lights and excitement of Las Vegas are known to draw the ambitious and hopeful. There are limitless opportunities for a person with skill, drive, and personality to make a name for themselves. That’s what brought mixologist Alex O’Connor here four years ago. And this Sin City Superman has never slowed down.

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I first met Alex O’Connor three summers ago under the misters at O’Shea’s Casino outdoor bar. Despite the stifling heat, the handsome bodybuilder was all smiles and charisma, serving out cold beers with a healthy dose of anecdotes and advice for Vegas newbies. It was his multi-tasking abilities and respectful attitude toward the customers that made me sit up and take note…not that a six-foot-three behemoth is likely to go unnoticed.

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Jump ahead to last winter, and I spot Alex behind the bar at Share, a now-shuttered gay nightclub on Wynn Road. Clad only in boxer briefs and a smile (sigh….), he was once more gathering crowds while serving drinks in a fast-and-furious fashion. That’s exactly what makes Alex O’Connor the happiest – heightening the customer’s experience however possible.

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It turns out that Alex works in LOTS of places on and around the Strip. In addition to O’Shea’s, he’s been on the payroll for Drai’s Beachclub /Nightclub, the Center Bar at Hard Rock HotelJewel Nightclub at Aria Resort, the pool bar at Treasure Island and private functions on the side.

With a schedule like that, it’s difficult to imagine how anyone could get proper sleep, let alone keep up a physique like his.

“During the week I try for at least 3-4 hours.  On the weekends, I’m lucky to get an hour nap here or there between doubles.  I pretty much plan my days around my work schedules and going to the gym as well. I love to put my headphones on and hit the LVAC. My size is dictated by my work schedule. If I have leftover time, rarely, I leave it for errands”.

When I asked Alex how he got to be so disciplined, he told me it was self-taught. Family difficulties motivated him to move out on his own while he was a junior in high school. He worked full time and supported himself in his North Haven Connecticut hometown while still going to high school. But he’d already been working at a country club since the age of thirteen, a job he kept and expanded on for several years.

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Alex’s first experiences behind the bar were as a bar-back, helping keep things stocked and neat. Eventually, he became a full-fledged bartender and attributes his organizational skills as a secret to fast service. He likes to arrive far in advance of a shift, making sure everything is “just right” and where he wants it.

Alex says that some bars are much more stringent than others when it comes to monitoring the less-significant health code requirements, like the positioning of the ice scoop or keeping a bottle opener in the back pocket. While he recognized the importance of health department regulations, some are harder to adjust to…and it tends to be the minor ones that slow down his ability to keep the drinks flowing:

“We’re charging premium prices in the places I work. The customers deserve premium service to go along with it. It’s my job to give them what they want with a minimum of wait time…so they can get back to having fun”.

Nobody wants to give or receive slow service but think back to the number of times you’ve stood at the bar, seemingly ignored and passed over time and time again. Sure, it happens inadvertently, but Alex has some tips:

“Having your order and money ready will get the quickest service.  Especially in the high volume venues, this is imperative. I like to make what the customer will enjoy.  If they don’t know, I ask what spirit they enjoy and go from there. Generous tipping doesn’t hurt, either”.

Lightning-fast service is what got Alex hired for his first gig at Hard Rock Hotel’s infamous Rehab Pool Parties. He sent in an audition video of himself, rapidly slinging drinks during a peak period, to Rehab’s manager. One fortuitous plane flight later and O’Connor was trading a longtime gig in New Haven for the Las Vegas party scene. He enjoys working at all types of establishments, including LGBTQ clubs like Gotham Citi in New Haven and the former Krave of Vegas.

“I’ve worked in gay clubs for over ten years. I love the busy seasons, whether it be the holidays or convention time.  The busier the better”.

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With his name currently on at least three payrolls, Alex doesn’t get back home to Connecticut very often. But when he does, he picks up shifts at his old stomping grounds in New Haven. He literally works seven days a week, 365 days a year, making this young man the hardest-working bartender in Las Vegas. He clearly loves what he does and refuses to slow his pace.

When asked what form of Kryptonite can bring down this Sin City Superman, Alex quipped “Stealing my protein bars will ruin my day.”

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This article previously appeared in a different form on another website.

Photos: Sammasseur, Alex O’Connor

Hot Guys of Vegas: Bodybuilder Edition


First in a series. Bringing you the most dazzling heart breakers from the entertainment and service industries…

Whatever your vision, it’s crystal clear that lovely people flock to Vegas. They come in all makes and models, so no matter your taste, somebody is bound to turn your head.

Many gorgeous specimens settle here to make their fortunes and share their skills. Models, athletes, performers and bartenders are in top demand…as are the gyms, tanning salons and stylists that keep them showroom-new.

While other sites lavish praise on the female form, Vegas Unfiltered has no problem with saluting the hot guys of Vegas. And in honor of this week’s Mr. Olympia Competition and Fitness Expo, I’m launching this series with the timely “Bodybuilder Edition”. Enjoy!

A.J. TrunkEmcee/producer/choreographer/dancer

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A.J. Trunk               

Where you’ve seen himMen of Sapphire, David Goldrake’s IMAGINARIUM

Multi-hyphenate A.J. Trunk (banner man above) is as busy behind the scenes as he is onstage. The eye-catching host of Men of Sapphire performs as well as being the show’s producer and choreographer. Born in 1980, this New York native takes “chiseled” and amplifies it to the max. Aside from being the front man for his own production, you can see him Tuesday through Sunday in the new David Goldrake’s IMAGINARIUM at Tropicana.

Noteworthy traits – Electric blue eyes, concrete abs

Carl Matthews – cocktail server/actor/bodybuilder

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Carl Matthews                  

Where you’ve seen him – Chippendales at the Rio Hotel Casino

Tough and tender are perfect descriptions for Carl Matthews. This soft-spoken mountain of muscle is just as eager to lift someone’s spirits as the stacks of iron in his favorite gym. He charms the ladies every night while serving cocktails in the audience for Chippendales. Somehow, Carl still finds time to bust some heads in grindhouse action flicks and feed his obsession with futuristic technology.

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Carl’s positive attitude and refreshingly honest view of the world make him a rare find in Sin City.  If you ask him about his nickname (The Blessing) he’ll tell you this: “It’s not my name, it’s my mission…to be a blessing to someone every day”.

Noteworthy traits – bulging shoulders, gentle demeanor, makes 50 look like 35

Alex O’Connor – world’s hardest-working bartender

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Alex O’Connor                      

Where you’ve seen him – any place an expert bartender is required

Another gentle giant, mixologist Alex O’Conner is passionate about his craft. Driven to giving the best service possible and pleasing his guests with amazing cocktails, this tall hunk of New England beef is in demand at the hottest bars and nightclubs around Sin City.

Powered by adrenaline from intense workouts, Alex dashes from shift to shift carrying prepared meals and protein bars between short sleep cycles. His hot body attracts attention whenever he works shirtless, but Alex looks just as great in formal attire (for catered functions) or a simple polo shirt (at venues like O’Shea’s).

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Be sure to stop by Hard Rock Hotel‘s Center Bar on your way out of Magic Mike Live. Better yet, skip the show and just hang out with Alex. You can also see him at Aria‘s Jewel Nightclub.

Notable traits – perfect smooth skin, man-rack of death…and those biceps…

Carlos Maurizio Martinez Trejo – model/dancer/internet celeb

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                 Maurizio Trejo                                  

Where you’ve seen him – Gold Diggers “Sexy Firemen” troupe at Golden Nugget

It’s hard to tell you very much about this fella, as he changes his name and social media pages more often than some folks change their socks. Currently going by Martinez Carlos on Facebook, he’s also been known on Instagram as Maurizio Trejo.

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We first met when he was in the male revue Men of Steele. Since then, Maurizio has been the frontman for a Sexy Firemen modeling group on Fremont Street and is a frequent visitor to fitness competitions.

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The two of us at last year’s Mr. Olympia press conference…                

I hung out with this elusive 20-something bodybuilder for a bit last year at the Mr. Olympia Fitness Expo. Chances are that he’ll be attending once again this weekend. If you’re reading this Carlos/Maurizio….what name shall I call you this year?

Notable traits – mysterious personality, allergic to shirts

Photos: Carl Matthews, Alex O’Connor, Martinez Carlos, A.J. Trunk via Facebook, Sammasseur