THE VEGAS ROOM – Sin City’s Best Kept Secret Is A Secret No Longer


Intimate supper club is a meticulously crafted experience from arrival through the final applause…

“I miss the days of old Vegas.” How often do you hear those words? Colored by a fondness for “when the Mob was in charge”, people lament about the golden era of Sin City. It was a time when you were escorted to your “usual table”, the bartender had that favorite cocktail waiting, and an evening out was a splendidly curated event.

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If you’re among those who yearn for the return of vintage-Vegas glamour, your prayers have been answered. Step through the red doors of The Vegas Room and enter a world where dinner and music are served on a plate of elegance. Here you’ll enjoy the most gifted entertainers of Sin City, showcasing their talents in an intimate presentation that you won’t see anywhere else.

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The Vegas Room is a passion project of sorts…a crowning achievement representing the careers of three gifted gentlemen. President Thomas Richard Michel orchestrates the business side, pulling from years in the entertainment and marketing industries. It falls upon him to ensure that every visit is uniquely memorable:

“There are so many talented performers in Las Vegas who don’t always have a place to share their talents. And, even if they do under normal circumstances, they often aren’t able to perform the type of material that they might really want to showcase. This was a key reason that The Vegas Room came to be.”

“Our mission is to envelop our guests in an environment that doesn’t really exist in Las Vegas anymore. It is a place where people can experience incredible local talent coupled with delicious handcrafted food, all in a warm and intimate setting.”

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“The entertainment we showcase changes each and every weekend, and the handcrafted menu – whether for our five-course dinner, our light bites “Sampler” package, or our Sunday Jazz brunch – changes every two weeks” Michel explained. “For this reason, many local people are already returning frequently, as they appreciate our reasonable prices and the fact that there’s always something new and wonderful to experience.”

“Tourists also tell us that they’ll make The Vegas Room a definite “must-do” on their calendars when they’re back in Las Vegas. Whether locals or tourists, there’s no doubt that that type of reaction is extremely gratifying for everyone involved in The Vegas Room, whether a performer or staff member.”

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Although the tourism industry is currently in flux thanks to the pandemic, The Vegas Room‘s location gives it the ability to prosper, even in these uncertain times. Tucked away inside a rather humble and aging East Sahara shopping center, the small venue provides an immediate feeling of welcome familiarity. That’s especially important to locals, whose repeat business makes up the majority of their clientele.

The supper club experience might be new to contemporary generations, but it’s made a remarkable return, thanks in part to high-profile spaces like Rose.Rabbit.Lie (Cosmopolitan) and Bellagio‘s new Mayfair Supper Club. True fans of the supper-club concept know that a skilled chef is as much an integral component as the entertainers who command the microphone and keyboards.

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Executive Chef David James Robinson is the owner of The Vegas Room. He’s known to thousands of fans and followers thanks to television shows, a strong online presence, and his 10-part cooking tutorial “Learn How To Cook (and eat your mistakes)”. It’s clear when he’s visiting tables that Chef David is having as much fun as his guests:

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“We care enormously about the food and service we provide. Our guests at The Vegas Room will see that for themselves when they experience the reality – both in look and taste – that everything we make is handcrafted and made from scratch” (click here to view the latest brunch and dinner menus).

“For example, all of our salad dressings, soups, and stocks are uniquely ours and made fresh. Additionally, all breads, muffins, and biscuits were baked fresh that day, and every component of every dish was sourced and prepared with great care…and it always will be.”

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“Our goal when it comes to the food we serve at The Vegas Room – whether for dinner or brunch – is to make it an equally memorable complement to our world-class entertainment, combining the two to make a truly wonderful evening or afternoon out.”

The entertainment community seems to have adopted The Vegas Room as their new combination hangout/haven. Often unable to perform in their usual venues thanks to the pandemic, they come here to share their craft and support one another. During each of my visits, entertainers from large-scale Strip productions were enjoying the food and cheering on their colleagues.

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As you might imagine, management has taken great care to ensure guest safety. Face masks are required until seated, guests have their temperature scanned (a two-second touchless process), and everyone is required to sanitize their hands upon arrival. The serving and bar staff wear protective facial coverings, and implements are santized and sealed. Tables are arranged to meet social-distancing protocols, aptly serviced by the always-wonderful Sandy Love. A full description of The Vegas Room‘s COVID-19 safety plan is available on their website.

                   Vocalist Randal Keith with Philip Fortenberry at the piano…

Onstage, stars like Anne Martinez (FANTASY, BAZ) Randal Keith (Phantom: The Las Vegas Spectacular, Showstoppers), and Eric Jordan Young (Vegas! The Show, Cocktail Cabaret, Rock Of Ages) present spectacular interpretations of classics old and new. As you might imagine from a line-up of that pedigree, Broadway showtunes frequently fill the air.

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There’s an enormous amount of respect between artists and the venue’s Director of Entertainment Brent Barrett, himself a seasoned performer (The Broadway Tenors, Chicago The Musical):

“From an entertainment perspective, The Vegas Room is meant to be a prestige room. That means that – as the Review-Journal stated recently – you have to be great to play this room. And, speaking of the room itself, instead of being a big theatrical space, it’s a very comfortable jewel box of a setting, currently seating less than 50 guests.”

“With our wonderful sound system and amazing acoustics, you really feel as though you’re listening to great standards, jazz, rhythm and blues, and Broadway showtunes in the comfort of your own living room. It’s THAT intimate. I think that is what has attracted so many of Las Vegas’s best performers to want to play the room.”

                                   Anne Martinez accompanied by pianist Dan Ellis…

“Because of that, we are able to present a robust array of truly incredible singers and musicians to our guests. And, many of the folks who attend The Vegas Room now return week after week to experience artists they know in addition to ones that they don’t…but should,” stated Barrett.

               Patrick Hogan performs at Sunday Jazz Brunch throughout July….

One such artist is Patrick Hogan, who dazzled audiences during July 4th weekend’s Sunday Jazz Brunch. The 24-year-old singer/songwriter is principal pianist at Mayfair Supper Club. Hogan performed two astonishing sets of his own compositions, along with many beloved standards.

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Look for Patrick Hogan and fellow jazz great Amanda King Sundays throughout July. Upcoming evening performances include Travis Cloer (Jersey Boys) with pianist Chris Lash (BAZ), Toscha Comeaux (Cirque du Soleil) and The Vegas Room‘s own Brent Barrett.

The Vegas Room is located at 953 East Sahara Avenue E-18. Sunday Jazz Brunch is held weekly at 1pm. The “Supper Club Experience” takes place every Friday and Saturday beginning at 6:30pm. There’s also a “light bites” sampler option which seats at 7:30pm. Showtime is 8pm.

Click here for full details and to make reservations or phone (725) 206-7059

Photos: Sam Novak, Sparky Lisa, Lisa Marie, The Vegas Room, Brent Barrett, Amanda King, Toscha Comeaux, Travis Cloer, Christopher Lash