2018 – Page 5 – VEGAS UNFILTERED

2018’s Star Trek Convention is a Galaxy of Discovery and Thrills

Bold adventures await those who attend Creation Entertainment’s annual event at Rio Las Vegas…

Not all Sin City conventions are stately affairs with sport coats, lanyards and clipboards. Freewheeling gatherings like the Mr. Olympia Competition and Fitness Expo appeal to thrill-seeking tourists and locals alike, amping up the fun with excitement, merchandise opportunities and celebrity encounters.

One of my favorites is the official Star Trek Convention by Creation Entertainment, held annually at Rio Las Vegas. This star-packed weekend draws thousand of fans from all over the world and is always well worth the …er, trek.

This year’s takes place from August 1st-5th. Here’s their official announcement:

After the unqualified success of our 2017 show we couldn’t be more excited to announce and open up The Official Star Trek Convention Las Vegas 2018!

This show will continue what makes ST:LV so excellent: Putting fans together with the stars, closer and more personally than anywhere else. With over 130 guests last year, and over 100 already signed on for 2018, we are again set to deliver the unique Creation experience people love. From panels you can’t see anywhere else, like our TNG 30th Anniversary talk with the cast, to demonstrations of the makeup and costuming techniques from the original SFX crews, there is truly something for every fan.

As any regular attendee will tell you, Star Trek conventions are truly immersive experiences. Devotees prepare all year to create the most impressive and authentic recreations of characters from the movies and shows. It’s almost a competition to see who can “wow” other guests the most. The events are even lovingly spoofed in the hit film Galaxy Quest.

The Rio Convention Center is packed with facsimiles of sets, ships, transporters, Captains’ chairs and vendor tables. Scheduled events like themed weddings, symphonic performances of the scores from Trek films and series (by the Nevada Pops Orchestra), dance and karaoke parties fill every available hour, sometimes going well into the early mornings.

Trek wedding attendee Justin Molnar gives his best “ironic applause”…

But of course the biggest draw is always seeing and meeting the legendary stars who’ve won their places in the hearts of fans. Iconic actors like William Shatner, Nichelle Nichols, Kate Mulgrew, James Darren, Joe Piscopo and Denise Crosby top the list of over one hundred stars who are scheduled to appear this year.

The largest conference hall will be filled to overflowing with attendees eager to hear amusing anecdotes of their memories on set. They’ll answer audience questions, banter with each other and sometimes run through the crowd for selfies with fans (Enterprise captain Scott Bakula loves to do that when he attends).

Along with the familiar, 2018’s gathering should be packed to the brim with stimulating debates. Following the completion of newest TV series Star Trek: Discovery‘s first (and very polarizing) season, talk of another theatrical film to be helmed by Quentin Tarantino AND the recent announcement of yet more series on the horizon, Trekkers will have their tricorders overloading with information and fascinating revelations. There’s even a report that Patrick Stewart will return as Captain Picard in a new show. Wowza!

Actress Adrienne Barbeau is interviewed by FOX News…

My personal favorite part of every Trek-con I’ve attended is what’s known as the “Exhibitor Hall”. Far from just a flea market, the vendor area is also where the more approachable celebrities gather, along with fellow actors from other genre classics like Battlestar Galactica, Nightmare on Elm Street and Buck Rogers in the 25th Century. And of course there are oodles of collectibles to gawk…and haggle…over.

Actors Wesley Eure and Kathy Coleman are attacked by a Sleestak…

This sci-fi/horror geek has gone hog wild schmoozing with beloved actors like Adrienne Barbeau (The Fog, Escape from New York), Virginia Madsen (Dune, Highlander 2, Candyman: Farewell to the Flesh) and Land of the Lost stars Wesley Eure and Kathy Coleman.

Myself with dedicated fan Karen Crumley as Spock’s mother “Amanda”…

Check out the official Star Trek Convention Las Vegas 2018 page for a complete list of events, stars, professional photo opportunities and schedules…and to order your tickets. Events and special package deals sell out quickly, so don’t delay. I’ll see you there August first!

Yours truly (right) with “Guinan” from Star Trek: The Next Generation…

The Official Star Trek Las Vegas Convention will be held at the Rio Hotel Casino August 1st through the 5th.

Photos: Sammasseur

Westgate’s Culinary Superstars – Chef Paola Bugli

Profiling a Chef who brings true Italian authenticity to Westgate’s “Fresco Italiano”…

Outside the entrance to Fresco Italiano, two adorable Vespa scooters are amusingly parked. Almost symbolically, it seems as though they’ve been waiting for the right pair of riders to hop aboard and take control.

Inside, that very thing has taken place for two Italian immigrants who recently arrived to helm Fresco’s kitchen and operations. Despite the restaurant already being an established hit, this pair has elevated the Tuscan eatery to new heights.

Regular readers might recognize Fresco Italiano as my very first column when I launched this site last summer. Since then, I’ve dined here repeatedly, savoring every wonderful morsel. Not only is the food to die for, but the atmosphere and service scream “Italian authenticity”.

General Manager Dora Pana and Chef Bugli…

As you enjoy the dining experience, your party might be greeted by a lovely blonde with a distinctive Naples accent. General Manager Dora Pane loves to chat with her guests, lending a family-like ambiance to every visit. She’ll remind you of that favorite aunt who invites you to sit down at her kitchen table and “mangiare“. (I’ll be spending time with Ms. Pane for a profile article very soon.)

But of course, the big draw for this type of meal is the magic that happens inside the kitchen. That’s where Chef Paola Brugli comes in. This elegant native of Florence is the Executive Chef for Fresco Italiano and an absolute treat to meet. As busy as she is in the kitchen, Ms. Bugli also finds time to engage her guests and share a mutual enthusiasm for great dishes.

Kitchen time was ingrained in Chef Paola’s family traditions. She learned from her mother and grandmother how to make pasta, polenta and sauces. They worked together as a team, each doing something different to prepare a complete meal. Lessons from those collaborative efforts would be invaluable once Bugli decided to pursue a career in the culinary arts.

Florence, Italy…

Chef Paola enrolled in the Istituto Professionale Alberghiero Aurelio Saffi of Firenze Italy in 1977. There she achieved degrees in Culinary Arts and Hotel Management, then spent the next several decades honing techniques in fabulous restaurants and destinations throughout Italy.

The shores of the Unites States eventually welcomed Chef Bugli to a new chapter and more career adventures. First came Atlanta, where she spent a decade in the kitchens of several noteworthy restaurants, holding positions as Sous Chef, Pastry Chef, Chef de Cuisine and Executive Chef.

Lumiere Place Casino Hotel…

House of Savoy Italian Eatery…

Eight years ago Bugli settled into the St. Louis area after capturing the attention of a recruiter for Pinnacle Entertainment. There she spent a year and a half as Executive Chef for the now-shuttered House of Savoy, an authentic riverfront Italian eatery in the gorgeous Lumière Place Casino Hotel. This turned out to be her first position in a gaming resort, but fortunately would not be her last.

As luck would have it, Chef Paola worked under the mentorship of Jeffrey DeVito, current Vice President of Food and Beverage at Westgate Las Vegas. As she told me “It was my first job in a casino and I was a little concerned about that, but Mr. DiVito was always extremely supportive”.

During her time in St. Louis, Chef Paolo proudly achieved United States citizenship in a wonderful ceremony held at the new National Archives, which was inaugurated for the occasion. The variety of cultures, climates and opportunities of this nation were now hers to explore without limit.

Sea Island Resort…

Next up was the lush Sea Island Resort, south of Savannah on the sunny coast of Georgia. There Bugli served as Chef de Cuisine for Tavola, a formal yet rustic Italian dining experience. Tavola‘s philosophy is “the soul of Italy isn’t just found on the menu. It’s around the table” which might explain why the Florence native was drawn there.

After dabbling in some consulting work in Savannah, it was off to Biloxi, Mississippi for a new position with Beau Rivage Casino Resort. As Room Chef for Stalla Italian Restaurant, Chef Bugli was once again able to bring her authentic style to another part of the United States. ”

Her philosophy of simple, fresh ingredients (“super-simple is the key” she likes to say) made her very popular with the resort’s guests. So much so that she remained there for over four years, creating an indelible mark on the MGM Resorts property.

Chef Bugli was featured in “Women in Business” at Beau Rivage Resort…

Alas, a change in corporate management began to crush this independent artist’s creativity, so it was once again time to move on. When asked if it was difficult to make so many changes in her life, her response was candid. “Maybe I’m a masochist but I like the challenges. Sometimes you have to find the right way to part. I don’t believe in creating failures…I like to give opportunities”.

As has been the case of so many gifted culinary artists I’ve profiled, Chef Bugli found new creative horizons via the food and beverage team at Westgate Las Vegas. In January she took over as Executive Chef for Fresco Italiano, one of my favorite restaurants in the city. And she was once again on a team overseen by Jeffrey DiVito.

Coming aboard an established and successful venture would indeed offer Chef Paola some trials and tribulations but she was up to the task.

Everything in a restaurant is a connected process. A kitchen is like a pirate crew…we’re weird. There needs to be creative cohesiveness from front to back.

Working with General Manager Dora Pane, the two have taken the operation and streamlined it to reflect their own styles.

Food is so much about energies…your whole self. Shake people up a bit and you get good results. So we’re improving things like the service steps and our wine offerings. I’m also adjusting the flavor profile and retraining the staff with my cooking methods.

When asked what procedures she referred to, Chef Bugli explained:

It’s not enough just to follow a recipe’s ingredients. It’s the steps that matter. You see, a sauce isn’t just throwing everything into a pot and letting it boil. Certain ingredients have to be sauteed together first to let their flavors develop. Then others like tomatoes are added afterwards. You can taste the difference by doing things in the proper order.

Attention to detail is also reflected on the ingredients she purchases for her dishes.

The culture at our restaurant is respectful of the environment. In Italy it’s a concept called Zero-Kilometer Cooking. We can’t get all locally-produced foods being in the desert, but we can come pretty close. It’s also necessary to change our offerings depending on the season. A winter tomato won’t taste the same as one in July. People will know the difference!

Making a difference is what Chef Paola’s cooking is all about:

Guests are more educated now. Everyone is a connoisseur, so we approach Fresco Italiano with a friends-and-family atmosphere. This may be casual fine dining, but we want people to leave feeling like they’ve had an experience.

When asked about her new life in Las Vegas, Chef Paola gave a bit of a shrug. “I haven’t had time to get to know Vegas yet, really, except through the people I’ve met at Westgate. When I settle in, maybe I’ll start up a local women’s chef group”.

As for Sin City sights, the Florence native had plenty to say about the Strip. “Las Vegas replicates so many famous landmarks and they’ve done it beautifully. You’ve got Paris, Venice, Rome, Egypt. It’s amazing”.

She did have a word of warning for any future resort planners, though. “Vegas can do anything else they want, but they’d better leave Florence alone. We’re already perfect!” she chuckled wildly.

Fresco Italiano is open for dinner 365 days a year at 5 pm – lunch hours vary by date. For more information or to place reservations call 702.732.5276.

Photos: Sammasseur, Chef Paola Bugli, TripAdvisor, Yelp!, Beau Rivage Casino Resort, Seas Island Resort, Westgate Las Vegas

SOUNDTRACK Brings Alive The Songs Of Your Life

Legends Clint Holmes and Earl Turner are the heart and soul of a superlative collaboration…

Earl Turner and Clint Holmes, the stars of Westgate’s new SOUNDTRACK production, amusingly carry with them a condition I call “Danny Gans Syndrome“. That is, they’re very well-loved by Vegas audiences but virtually unknown elsewhere. That’s unfortunate, as talent is…and should always be…universally recognized.

Clint Holmes (left) and Earl Turner light up the Westgate stage…

Yet Turner and Holmes continue to prosper and thrive on Vegas stages. The two friends have performed separately for many years and are mutual fans of one another. As Clint tells the story “When arriving in Vegas back in 2000, I did what every performer does…I asked “Whose show should I see?”. Everyone told me about Earl Turner…and they were right. He’s terrific”.

These days you’re just as likely to see Earl in the audience for Clint’s solo performances as vice versa. But when these two collaborate for an ongoing series of concerts at Westgate’s International Theater, it’s the fans who will be rejoicing.

SOUNDTRACK offers a familiar premise – cover versions of songs you know and love…and what they mean for memorable events in your lives and theirs. The target demographic is mainly folks forty and over, yet the gentleman do justice to current hits as well. It’s a well-rounded collection of favorites sure to please every generation.

Much of the fun of this anthology comes from not knowing what’s next, so I’ll try not to spoil things by pounding out a track list. Just know that artists as diverse as Bobby Darin, Stevie Wonder, Prince, Ed Sheeran and The Beatles get the SOUNDTRACK treatment, all done in the inimitable styles of the two leads.

Much like Human Nature JUKEBOX at Venetian, SOUNDTRACK bounces through the decades somewhat randomly, adding to the sense of spontaneity that makes productions like this such a joy. Between the songs are humorous anecdotes that convey a warmth these two have clearly shared through the years…both onstage and off.

Serena Henry…

Holmes and Turner fittingly open SOUNDTRACK with “The Boys Are Back In Town”. But this is far from an all-guys night at the theater. Talented back-up singer Serena Henry comes front and center….and owns the stage with a set of classic songs made famous by other female vocalists. It’s almost disappointing when Serena steps back out of the spotlight. Expect to hear lots more from Ms. Henry in the future.

Both stars also have their own moments alone onstage. Clint demonstrates the way he learned to be funky from his African-American father (his mom was a “proper British white woman”, he tells us). Earl shares his evolution from country tunes to a spot-on James Brown impersonation that will have you on your feet and holding your sides with laughter. They come back together for a scatting session that will leave you breathless.

Earl Turner…

The eight-piece band led by musical director Christian Tamburr is as attractive as it is talented. Standout saxophonist Rocco Barbato brings a huge slice of “sexy” to several solo moments including a vocal/instrumental jam session with Holmes.

Rocco Barbato…

The large International Showroom stage, once home to the likes of Elvis Presley, Barbara Streisand and the returning Barry Manilow, is nicely utilized with simple but effective sets. Lighting, sound and visuals are all what you’d expect from such a well-known venue. Costuming is pretty basic with the band in black suits and the gentleman in shiny pants and sparkly blazers. Ms. Henry dazzles in a series of flattering ensembles.

One thing that I’m personally pleased to see is a minimum of sing-alongs and “I can’t hear you!” moments. Those live-performance cliches are so overused…and quite frankly need to be retired. If I wanted karaoke I’d go to Ellis Island Brewery, so thank you SOUNDTRACK for sparing us many of the cornball audience-participation segments.

With Holmes and Turner both having busy solo schedules, the dates for SOUNDTRACK are somewhat limited. A next round of performances will begin July 5th and a full schedule of upcoming shows is available here.

Be sure to stake out a future date and mark this show down on your list of Vegas “musts”. SOUNDTRACK is one memorable playlist that should not be missed.

SOUNDTRACK performs on select dates at 7 pm inside Westgate International Showroom. Tickets start at $48 (plus taxes/fees) and are available here. Travelzoo is running a special for seats starting at $24 by following this link.

Photos: Sammasseur, Clint Holmes, Serena Henry, Rocco Barbato, Westgate Las Vegas

Video clip courtesy of Curtis Haines, Next Level Media and Entertainment

Lost Vegas: The Fall of Neon’s Reign

Greg C. brings us another photo essay, this time on sadly-departed classic neon…

When you hear the words “Classic Vegas” or “Old Vegas,” your mind probably tends to gravitate towards Rat Pack shows or tales of the Mafia. For my photographer friend Greg C., the classics are spelled out in miles of glowing neon. Glorious, painstakingly-created works of art…

There’s nothing like memories from past visits…arriving in the city under a blanket of darkness, turning onto the Strip and seeing the dazzling light show that stretched out for miles ahead of you.

Driving past the dual ivory and gold towers of Tropicana, gawking at the multi-colored rings of Bally’s futuristic entry, basking in the flickering of Bill’s Gambling Hall…eventually reaching the ultimate Vegas throwback…Sahara Hotel Casino.

For me, the colors of the Sahara will always hold a special place in the hall of memories. It was the second place that I stayed in the city. I vividly remember getting out of the taxi and listening to the buzzing of the neon tubes and on-off clicking of the bulbs around the porte -cochere.

It was chilly that night, but the signage and blinking lights gave off their own warmth, inviting me inside for an adventure not to be forgotten.

Sahara-rear-porte-cochere-sign-e1476808849434

After my scathing analysis of current Vegas trends was published, Greg suggested taking a more visual approach to what we’ve recently lost around the Strip:

I am assembling photos of all the neon signage and cool structures that have vanished in Vegas since 2010. When the photos are seen all together, it creates a vivid idea of how much has been lost in only the last six years.

Greg is absolutely fascinated with Sin City architecture. His photo essays of Westgate Sky Villas, hidden structural oddities and recent implosions speak for themselves. Now he’s ready to turn his lens towards the demise of long-loved neon signage and very familiar landmarks.

The beautiful neon and bulbs from the Barbary Coast were kept by Bill’s Gamblin’ Hall….. but scrapped when they transformed the simple old-school place into the bland Cromwell….

Bills-to-Cromwell-from-Flamingo-Road-e1476725275294

O’Shea’s gave its life so that Project Linq could live. The new version is a pale ghost of the original…a raucous, cheap, easy-access place for casual fun lovers to get plastered and grab some basic eats. Naturally, it had to be wiped out as it runs counter to the modern corporate ideal of high-end, high-budget fun. The old façade was awesome — lots of neon and flashing bulbs. Yep….get it outta here! No place for that in Vegas.

Imperial Palace: Yeah…it had really gone downhill. Still, it was a cheap place to hang if you wanted to be on the central Strip and were on a budget.

The entrance of Bally’s being destroyed to create the wonderful ghost town of retail shops — the “Not-so-Grand Bazaar”. And the cool purple-glowing section of Casino Royale, destroyed for the modern blah Walgreens and White Castle additions. Gotta have retail now, don’t we?

And out on Flamingo and Paradise, the familiar neon outline of Mr. T (of Terrible’s) was replaced by Silver 7’s. Adios to $9.99 Baby Back Ribs….

Tropicana is still there (well, most of it) but the old-school signage with neon and flashing bulbs is gone…as is the Folies Bergere, which was the resort’s trademark entertainment for most of its pre-renovation life.

Trop-twilight-January-2010-e1476777662595

One of the older wings of the property was demolished in 2010 (the 300-wing)……half of it by a little-known implosion. Today’s look is much more bland without the alternating dark/white stripes and the gold-accent glass on the tower tops that was whited out during the refit. The tower along the Strip also had a cool electric-blue waterfall going down the end (which they turned dark — bad decision). We need all the neon we can get…..

Clarion-blast-blankets-up-e1476806893506

Convention Center Drive: Greek Isles was not a big name for sure…..it was actually a dump–in bad repair. The hotel has the dubious distinction of being the most renamed joint in Vegas….Debbie Reynolds before Greek Isles…. and the Paddlewheel before that……..and the Royal Americana before that……and finally the Royal Inn (its original name when opened in 1970)…. it was bought by Clarion in 2010 and imploded wearing that name.

The elderly Somerset House Motel across the street dated to the early 60’s. It was leveled in 2011. Nothing but empty lots where both stood (seems to be a recurring trend in that area).

It’s hard to get excited by the new trends of “office-building chic”, multi-toned beige and monochromatic blah. Even some room renovations have stripped out colors in favor of hospital-room white (see Delano‘s clinical decor at Mandalay Bay, which feels like being in a padded cell). When Sahara became SLS, the cans of white paint must have numbered in the thousands.

The north end of the Strip has clearly been hit the hardest. Not only have historic properties like New Frontier and the legendary Stardust been turned into rubble, but ballyhooed projects meant to rise from the debris have fallen into their own decay. Let’s hope the same thing doesn’t happen where Riviera once stood.

Can’t begin to say enough on this one–it’s already been talked about enough…. but it has to be mentioned as it was probably the greatest loss of neon glory in recent years…..

These days, visitors are greeted by huge LED screens that rival those in Times Square. Sure, they’re eye-catching, but also cold and clinical.

Fremont Street is the best remaining place to see authentic neon artworks in all their splendor. But they, too, are falling out of favor as hotels get purchased and modernized (think The D and Golden Gate).

If you love neon like Greg and I do, be sure to visit your favorites and snap some photos while you still can. The pile of carcasses at Neon Museum will most likely grow higher as Sin City continues to rip out its own electric heart.

Photos and quotes by Greg C

This article previously appeared on another site. It has been updated.

Sky Villas Part 3: The Verona

Photographer Greg C concludes his photo essay on Westgate’s Sky Villas…

In the world of casino hosts, the most coveted type of client is the “whale“. These super-high-rollers are enticed into visiting and remaining loyal by being showered with lavish treatment and perks. Usage of limousines and private jets, shopping excursions, star-studded parties…and of course, lodging in the hotel’s most palatial Sky Villas. All are intended to keep that high-roller on the property long enough to bet (and ideally to lose) large sums of money, and hopefully, to return in the future for more high-stakes wagering.

Sky Villas are rarely seen by the general public, and even more rarely are photographers allowed access to the degree that Greg C has been at Westgate Las Vegas. Today’s tour of the Verona Suite concludes his trilogy of photo sessions (take a look at the previous two here and here).

With any luck, we’ll be able to turn this collection into an ongoing series, one that gives our readers unparalleled access to those dreamy suites that adorn the clouds over Sin City. But for now, enjoy the Verona Sky Villa, courtesy of the staff and management at Westgate.

“My first impression was like stepping into a palace of Old World splendor…a blend of Italian Renaissance and Roman Glory. They say that you come to Vegas to party and see the sights — the room is just to sleep and shower (and, you know). Well, not so here. The Suite itself is an adventure. You could make a vacation out of it”. – Greg C.

The city of Verona in northern Italy is known for its art, architecture and spirit of romance. After all, William Shakespeare placed his titular characters in Verona for Romeo and Juliet. Once a colony of Rome, Verona is rich with statues, arches, domed ceilings, pillars and artistic motifs. True to its namesake, the Verona Suite at Westgate is ornate and overflowing with gorgeous detail and accents.

The Verona was the first of the three to be built (completed December 1994) and is the largest at 15,400 square feet. If you were a fan of the Robin Leach series “Lifestyles of the Rich and Famous”, you might recognize the three-bedroom Verona, which was once featured on that popular show.

Filmmakers used the Verona Suite as a stand-in for Liberace’s residence in the 2013 biopic Behind The Candelabra.

“The piano is a nice touch. If you’re a piano player, you have another reason to “stay home” in your suite. Talk about a nice ambiance to practice”.

“Those statues! The one staring back at you with imperious Roman hauteur….the demure young beauty protecting her modesty in the garden”.

“Yep…another awesome bedroom “suite within a suite”. And, of course, TV in bed…just what a vacationing Roman senator would require in the 21st century”.

“Relax by the fireplace AND soak in the tub at the same time”.

New hotels in Las Vegas have become somewhat clinical, almost office-like complexes. Their suites are tech-heavy and massive, yet could easily be found in any other city. It’s nice to know that glossy, lavish places like the Verona Suite still exist in Vegas and are treated with reverence today. They’re living reminders of a time that represented the true spirit of Sin City.

You can learn more about these accommodations on the Westgate Las Vegas reservation website. They are rarely seen by the general public and are usually reserved for their top-tier guests. Nine other themed “specialty suites” are also available…if you feel like living large and have the wallet to back it up. Click here to explore them.

There’s always room at the top. Don’t let them tell you that there is not. – Singer Adam Ant

This article previously appeared on another site. It has been updated.

Photos: Greg C.

Sky Villas Part 2: The Versailles

“Themes may be a bygone era in Vegas as a whole, but they live on atop Westgate” – Greg C.

Wordless sighs…that’s a typical reaction to the trio of Sky Villas that sit atop the Westgate Las Vegas tower. Resting like a crown atop the existing 29 floors, they are brimming with opulence and European style. Ornate, sprawling, and bordering on gaudy, the Tuscany, Versailles and Verona Sky Suites are the epitome of Las Vegas excess.

Photographer Greg C. returned for the second day of shooting at Westgate (part one is here) in 2016. Having been up there myself, I can assure you that very few things can prepare you for the extravagance…but a fancy-schmancy elevator embellished with artwork, mirrors, and a padded throne…er, bench, certainly helps.

“This suite was called the “Conrad” until recently……IMO the switch to “Versailles” was a good one– the old name was at odds with the classy “Verona” and “Tuscany”…. Conrad sounded a bit too “Joe 6-pack” to my ears…. wonder how they ever picked it.” – Greg C.

Stepping through the rotunda and into the Versailles Suite, one might expect a choir of angels to be singing overhead. This three-bedroom accommodation spreads out over 12,600 square feet.

High-rollers with concern for personal safety (and privacy) can bring their own “goons” to man the elevator rotunda’s security station. Bodyguards aren’t included in the villa’s rental rates, which start at $6,000.00 per night…and a three-night minimum.

Impressive columns, hand-carved furniture, domed ceilings and plenty of genuine gold accents over a peaches-and-cream palette make it easy for you to pretend that you’re in a French castle.

“Versailles does have plenty of decadent appeals. I could easily picture Louis XVI and Marie Antoinette living here if they got yanked into the 21st century. I almost expected to see servants in powdered wigs and pantaloons walking around in the suite…..those wall-sized paintings (and ceilings) really emphasize the theme.” – Greg C.

After a workout in the private exercise facility, guests can relax at an intimate dipping pool situated within the grand courtyard.

The two-story Versailles Suite has three bedrooms that can be accessed by a spiral staircase that rises 30 feet….or a dedicated elevator that is hidden behind an inconspicuous door.

Luxury abounds in the multiple bedrooms, with mural-covered walls and floor-to-ceiling windows.

This particular bedroom not only has the modern touch of a flat screen television at the foot of the bed, but also a terrace that opens onto this magnificent view.

“That open balcony – talk about the ultimate place to watch a sunset. You have a panoramic view of the Strip and mountains up there…a better view than many places, as Westgate is set back away from the Strip and allows you to really catch in the sights.” – Greg C.

“The upper-level balcony is well-concealed. You have to move back the drapes at one end of the windows to reveal the catches where the window swings out to allow access to the open deck. You can look down on the private pool area.” – Greg C.

What happens in Vegas might stay here, but that doesn’t mean it won’t be witnessed by somebody with a well-positioned telescope.

Guests won’t have to go far to relax in a marble whirlpool bath, which also comes with a view.

It may seem strange to use the word “small” in reference to the Versailles Suite, but it is the smallest sky villa at Westgate. The massive three-bedroom Verona Suite tops out at 15,400 square feet and will be featured in the final segment of this series.

If you happen to be a high roller in WOW Rewards Program and have scored access to any of the Westgate Villas or Specialty Suites, send me your photos and you might see them here. In the meantime, I’ll be sitting at the penny slots…playing small and dreaming of living large.

This article previously appeared on another site. It has been updated.

Photos: Greg C.

Sky Villas That Will Blow You Away

Photographer Greg C. unveils Westgate’s legendary 30th floor sky suites…

As the sun went down on the final days of Riviera, it’s unofficial title of “the Last Grand Old Dame of Vegas” quietly drifted eastward across Paradise Road. There, another vintage edifice continues to evolve and change while embracing its historic past. The more we explore its various facets and offerings, the more photographer Greg C. and I continue to be enamored by Westgate Las Vegas.

Westgate Las Vegas Resort began life as the International Hotel Casino back in 1969 and it rightfully took its place as one of the premiere destinations in the city. Elvis Presley was associated with the property much like Riviera and Sahara shared the Rat Pack. These days, while SLS Las Vegas has scraped away any significant remnants of the Sahara, Westgate salutes its history with a bigger-than-life statue of Elvis right in the heart of the lobby.

As Greg puts it, “I have to admit I really like how the place looks and feels. It has the nostalgia of the 20th century blended with the hustle of the 21st. Kind of like Caesars on the Strip, they have managed to keep the place going without getting stale and musty”.

While roaming the property on my own, I noticed the care in the details with which the resort had changed over the logos from “Hilton” and “LVH” (Westgate’s other former names) to the current one. It was evident in the ones laid into the marble flooring, etched into door glass and positioned on directional signs…as if they had been there all along. Brass accents, gold-toned trim, and glass chandeliers had been lovingly restored and polished, too, giving a vibe of “old Vegas” that still looked somehow contemporary.

My three-night stay a while back included a sleepover in the massive and ornate Hollywood Suite, which was stunning. So much so that I requested that our resident photographer Greg C have the opportunity to visit and shoot more of the upper levels. Well, it took awhile for things to come together, but now I have plenty of Greg’s photos to share with you.

One of Westgate’s representatives was kind enough to take Greg on a tour in 2016. Their first stop was the four-bedroom Tuscany Suite.

As Greg describes it: “The Tuscany is one of three Sky Villas built on the top level (30th floor), this one atop the east wing. Its decor dates back to the Hilton era. When you go up by elevator, you step out into a rotunda with three doors, one for (each of) the three high roller suites”.

“The Tuscany is the second largest of the villas at 14,500 square feet. It was opened in 1995, and some of the space that it occupies had once been a penthouse that Elvis stayed in back in the 1970’s. It was vastly enlarged in the 90’s”.

The pool view is an interior view as it is completely surrounded by the suite”. Greg C.

Next up will be the Versailles Sky Suite…

This article previously appeared on another site. It has been updated.

Photos: Greg C., Sammasseur (Hollywood Suite)

Bring Your Summer Sexiness to THE PLAYGROUND

New adults-only day club advances the Westgate evolution and invites you to be a kid again…

Earlier this year I introduced you to Eddie Perales, the famed master mixologist who bubbles with as much excitement as his creations. Known to the world as a Guinness record-holder and creator of outlandish displays of liquid madness, Perales promised me that he would have more in store for the summer season at Westgate. After my most recent visit, I can say that he was true to his word…and then some.

While other Vegas resort pools are just getting started, Westgate has been in the game since March. The sleek, sunny deck was opened two months ago with a heated pool, bright luxurious loungers, dazzling cabanas, attractive model-servers and a fresh, inviting color scheme.

Over on the south end of the sprawling deck, The Playground day club has been launched. This area’s designed for revelers twenty-one and over. Says Eddie “Our pool deck is a hidden gem. Families can share in the fun and excitement every day, but for the grown-ups, it’s The Playground“.

The Playground invites partiers to toss their inhibitions out the window and act like a kid again. The 21-and-over space has daily DJ’s starting at 1pm. There are games like cornhole, chess and jenga and plenty of space to stretch out in VIP Cabanas. Drink specials, discounts for WOW Reward Card members and themed days should have fun-lovers coming back all summer.

“Our ultimate goal here was to create something for everybody. The pool was like a blank canvas to me. It’s an great space and part of an iconic resort. I mean…just look at that view! We’re doing things in a different way here at Westgate” he added “and how we’re doing it is the key”.

Eddie’s unique background in the world of beverage service gives him a distinctive edge that few in the city can boast about. “I’ve worked on the supplier side as well as being a mixologist, so I understand all aspects of this business. I’ve been able to identify liquor partners that other resorts blindly miss. We highlight them to make unique drinks that you won’t be able to find elsewhere”.

For instance, Eddie is big on Santoyo Grand Leyenda Organic Tequila. The premium tequila is derived from agave grown on Mexican lands that must be virgin for at least four years. Tequila Tuesdays feature the product and WOW Reward Card members get happy hour prices all day. “You may remember that I was once a Tequila Ambassador. I know my tequilas, and this one is terrific”.

Another hot-ticket new partnership is with the legendary Dole Whip. That frozen pineapple soft-serve from Oahu’s Dole Plantation was once an exclusive to guests of Disneyland and Walt Disney World. Now, along with The Golden Tiki and Cowabunga Bay Water Park, Westgate is one of the few places in the continental U.S. to offer the refreshing treat.

As you’ve probably guessed, Perales created a special cocktail using Dole Whip and Mount Gay Black Barrel Rum. Topped with a slice of fresh pineapple and an orchid, the Dole Whip Cocktail ($13) comes with both a spoon and a sipping straw.

The Playground‘s Signature Cocktail Menu has thirteen varieties, each running thirteen dollars. Eddie points out that any of them can be ordered as a pitcher for $27, which equals four servings for roughly the price of two. “Our prices are way cheaper than what you’ll find on the Strip”.

Perales has a signature style of combining fresh fruits, bright colors and unusual combinations for the brightest, funnest cocktails imaginable. One look above will show you what I mean…a bright array of tempting and luscious indulgences that will have you feeling happier with each sun-drenched sip.

Perales and I met early one morning at The Playground before the crowd started kicking up. After sampling all thirteen concoctions with names like Strawberry Blonde (Ketel One, lemonade, Mike’s Hard Strawberry Lemonade), Bigger in Texas (Tito’s Handmade Vodka, lime, Baritt’s Ginger Beer), Passion Fruit Smash and Bananarama, I had to choose one to relax and chat over.

Eddie whipped me up a special size of Fireball Mojito…in a bucket!

Eddie watched closely as I stood up…and reached for the Fireball Mojito (Fireball Cinnamon Whiskey, lime, mint and club soda). “Really?” he exclaimed. “It’s my favorite, too. People said that you can’t do something like that. So of course I had to try it”. And yes, it was a fabulous contrast of flavors that had me back for an industrial-sized serving the next day.

Along with The Playground‘s new specialties, there are also familiar frozen drinks, beer, wine, and what Eddie calls “The least expensive bottle service in Las Vegas. It starts off at $65 for Hug L’originale Sparkling Wine (a European import that’s being called the hottest brand for summer 2018). Nobody else offers bottle service at that kind of price”.

Next to The Playground, Cabana Pool Bar and Grill offers a wide variety of snacks and meals. Choose from pizzas, beef and turkey burgers, sandwiches, wraps and healthier fare like California Rolls and Chef Bruno Morabito‘s famous Mojito Fruit Bowl from Sid’s Cafe. Of course, all of these items and more can be brought directly to your chair or cabana by the poolside servers. Check out the online menu here.

Also ready for roll-out are cabana-side cocktail carts. “I was inspired by the table-side guacamole carts at Mexican restaurants. Why not do that for cocktails? We can fill them with colorful fresh fruits and make drinks right at your own space”.

Sounds like a great idea to me…why bother to leave your lounger when you can be pampered like a celebrity? And the sight will surely attract new friends to your space. Eddie’s presentation certainly was a hit with these Vegas newbies who came over to hang out with me.

And speaking of pampering, adjacent Serenity Spa has joined The Playground to formulate a collection of Summer Spa Cocktail Body Treatments. Based on your favorite Playground Signature Cocktail, these pedicures and body scrubs include a serving of the actual cocktail, too.

Fox-5 KVVU-TV recently ran this segment on the Playground/Serenity Spa mash-up:

http://www.fox5vegas.com/clip/14352395/kicking-it-poolside-at-westgate-spa-pool

And here’s a terrific video of Eddie and the team in full “party mode” –

With the summer pool season just gearing up, now’s the perfect time to discover The Playground. You can party like a rock star without breaking the bank. And you might make a few sexy new friends before pool season is over. I know I will…wink wink.

The Playground launches daily at 1 pm during the summer season at Westgate Las Vegas Casino Resort, 3000 Paradise Road.

Photos: Sammasseur

MAGIC OF JEN KRAMER Is Delightful, Frothy Fun

Award-winning illusionist brings laughter, surprises and boundless charm to Westgate’s Cabaret Theater…

P.T. Barnum has one of the most memorable legacies in entertainment history. His recent resurgence in popularity, thanks to “The Greatest Showman“, reminds us that despite decades of change in entertainment culture, the master of deception had universal ideas:

“The noblest art is that of making others happy”. – P.T. Barnum

In the world of magic shows, there is an extremely familiar collection of illusions that most entertainers fall back on: card tricks, disappearing/reappearing, nail-biting escapes, “mind reading”, audience predictions and the classic saw-a-lady-in-half are all favorites. What makes or breaks these acts is how they are presented….and whether or not the entertainer is indeed a great showman. Or in this case, show person.

Much has been made in other media about the disproportionate amount of male magicians. I won’t belabor the point other than to say that it’s refreshing to see a lovely young lady front and center as the headliner of a magic show. And Jen Kramer has certainly earned her place on a Las Vegas stage.

Already familiar to fans of television shows like Masters of Illusions and Penn and Teller: Fool Us, Ms. Kramer has risen quickly through the ranks of the magical boys club. Think of her as a “Hermoine Granger” to David Goldrake‘s “Harry Potter”. Despite a young age (she graduated from Yale University in 2014), Jen’s already received honors such as the Merlin Award and Female Magician of the Year 2016 by the International Magicians Society.

Ms. Kramer kicked off her new residency at Westgate Las Vegas just last week. I attended on the second evening of what might be considered a soft opening. Despite a couple of minor technical gaffes, it was a fast-moving and altogether enjoyable 70 minutes. The intimate Westgate Cabaret is the ideal location for Jen’s illusions, many of which rely on detailed sleight of hand.

What Magic of Jen Kramer lacks in large production values is made up for with plenty of comedy, audience participation and charm. Kramer brims with enthusiasm for her craft, drawing the audience into her prestidigitation with a magnetism that Criss Angel could only hope to match.

Kramer’s ability to engage her guests is quite noteworthy. I immediately fell for this young performer, despite know nothing about her background or achievements. What followed that evening was indeed a collection of tried-and-true favorites, but delivered with a next-generation spin.

While the show could actually use some theatrical bombast, it’s off to a solid start. I’ll avoid describing individual illusions (nobody likes review spoilers, anyway). Instead, lets boast about the fact that Jen was able to pull off the near-impossible by stunning me with a few tricks that I’d never seen before (the Rubik’s Cube is still haunting me). That in itself makes this production worthy of the admission price.

The family-friendly show is suitable for all ages and an early start time makes it a perfect pairing for dinner at one of Westgate‘s adjacent restaurants (yes, that’s a blatant plug since I’m a known fan of their dining offerings).

Surprise me once and you can consider me a fan. Do it twice and I’ll call you amazing. Jen Kramer astounded me numerous times in her new residency. So I guess you can label me a “groupie”. Being a fan of Vegas magic acts, that can be considered high praise.

Magic of Jen Kramer performs Wednesday through Saturday at 6pm. Tickets start at $19.99 (plus taxes/fees) and can be ordered here or purchased at the Westgate Box Office.

Photos: Jen Kramer, Westgate Las Vegas, Beckett Studios, Sammasseur

Westgate’s Culinary Superstars: Chef Aaron Losch

Getting to know the big man behind the resort’s food and beverage services…

Last fall I met with one of Westgate Resort‘s executive team to discuss this series on their culinary team. During our luncheon we were unexpectedly joined by a third person. Big, burly, and with a serious expression on his face, this mountain of a man made an imposing first impression. Then he broke into an enormous smile…and everything changed.

Chef Aaron Losch is a fascinating person to watch in action. Omnipresent, he seems to be everywhere at once. Being Director of Culinary Operations over the vast array of Westgate’s food and beverages, that perception surely works to his advantage. His presence is felt even when he’s not around.

Westgate’s Fresco Italiano’s lounge and bar area…

Now that I’ve covered most of the Westgate dining outlets at this point, I’ve spent a fair amount of time with Chef Losch. He’s introduced me to other members of his team, invited me to sample new offerings at The Court and greeted me in passing while going about his day. But we never got to sit down and actually converse in depth until recently.

We started off our interview by getting a little dirty, so to speak. I’d checked out Chef Losch’s Facebook page and was fascinated by posts about him participating in Tough Mudder competitions. The images were a far cry from his usual pristine white attire, so I had to find out how someone gets involved in those extremely dirty endurance events.

“Why not do something insanely stupid?” was his remarkably direct response. The trendy gauntlet-like courses are usually over ten miles long and test mental as well as physical strengths. “Your first one is a rite of passage. Every first-timer gets an electric shock” he said.

These courses are made up of several kinds of obstacles, like plunges into ice water, monkey bars slicked with butter…and live wires hanging over a field of mud. “It’s really extreme” he laughed. “People go down from the electric shocks and they don’t get up. It’s really funny to watch”.

My face must have conveyed its own kind of shock, as Chef Aaron continued to laugh. He told me that his nine-year-old daughter participates in Tough Mudder, too. Losch doesn’t worry about coddling her, though. A natural prankster, he has a unique angle on parenting. “I’m the kind of dad who wraps grapes to make them look like chocolate Easter eggs”.

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The Losch family lifestyle is all about adventure. Chef Aaron, wife Jamie and children Abbie (9) and Ethan (7) love to travel. Whether it’s zip-lining in Mexico, swimming with dolphins, visiting the Statue of Liberty or dabbling in Harry Potter’s magic at Universal Studios California, the quartet of thrill-seekers always has a blast.

Before marrying Jamie eleven years ago, Losch had already covered a lot of ground in the culinary world. Born in Santa Monica, he grew up in Port Angeles Washington. At nineteen he moved to my area of Portland Oregon to enroll in Western Culinary Institute. The school later became Le Cordon Bleu of Portland before permanently closing its doors in 2017.

Like many of his Westgate colleagues, Chef Aaron got his first taste of kitchen experience at an early age. “My parents told me to get a job while I was in high school. I applied for a dishwashing spot at the family restaurant of a friend. It was one of only two fine-dining restaurants in Port Angeles”.

It wasn’t long before Losch moved from scrubbing plates to working on the line. “After awhile I got to do prep in the kitchen and ended up being at the restaurant for three years. I enjoyed the adrenaline rush!”. That thrill motivated the budding chef to change his career plans from accounting to culinary school.

The Mansion at MGM Grand…

Moving to Vegas, Chef Aaron gained experience in several high profile locations. “Michael Mina’s Nobhill Tavern was my intro to fine dining in Las Vegas”. That famed spot, which was home to the legendary Cable Car Cocktail, shuttered in 2013. His tenure at MGM Grand also included The Mansion, one of the most opulent and revered destinations in the city. Despite the prestige of working in that exclusive location, the pace just wasn’t for him. “I wanted to shoot myself. It was so up-and-down there. I wanted volume!”.

Within those pre-Westgate years were a collection of valuable opportunities and beneficial experiences. One of them was the chance to open a restaurant from the ground up for Piero Selvaggio. “Caffe Giorgio Ristorante at Mandalay Place was the first one that I got to build out. It wasn’t the fit I was looking for either, so I only lasted eight months”.

BOA Steakhouse at Forum Shops of Caesars was more to Losch’s liking. “I walked in, got recognized and was hired on the spot. I went from Sous Chef to Executive Sous Chef and remained there for another year and a half”.

Throughout the ensuing years, quality and prestige went hand-in-hand in the varied establishments that added to Chef Aaron’s portfolio. Renaissance Hotel (home to ENVY Steakhouse), Wynn/Encore, T-Bones Chophouse at Red Rock Resort…all fabulous restaurants recognized for their top-quality dining. While at T-Bones, he received an award for his contributions to the Vegas Food and Wine Festival.

Chef Losch was wooed away from Red Rock by an opportunity to work with famed hotelier/restaurateur Chef Alex Stratta. Stratta is best known to Las Vegans as the name behind Alex and Stratta at Wynn Las Vegas. Hired as Corporate Executive Chef for the Stratta Restaurant group, his time there was a mixed blessing.

With Chef Alex Stratta (center) at TAPAS…

“The level that Chef Stratta was doing things was at one I’d never seen before”, he told me. Despite those high ambitions, Stratta’s desire to bring Strip-quality fare to outlying areas didn’t quite work out. Efforts such as Tapas at Tivoli Village and an Italian steakhouse at The Gramercy either closed quickly or didn’t happen at all. A partnership with Vegas-based Preferred Restaurant Brands also collapsed.

But such is life in a profession where concepts soar, tastes change and new opportunities lie in wait. For Chef Losch, that next adventure would take place at a legendary destination, itself in the midst of reinvention and elevation.

Westgate’s Silk Road Asian Bistro…

Now the new Executive Chef of Sid’s Cafe, Losch worked alongside noteworthy names like Grant MacPherson and Charles Wilson. Last August he accepted a promotion to his current position. “As Director of Culinary Operations, my job is to help the chefs in the room to be creative”.

With award-winning Pastry Chef Stephen Sullivan…

“I’ve worked with a lot of really good chefs” he continued “but some are not always the best people. I’ve been very lucky with my team here”. That collection includes the chefs that I’ve previously profiled on this site as well as his four assistants. Together they’re the driving force behind the restaurants, events, catering and banquet menus.

Being in charge of so many aspects of a department can be daunting, but out of it comes results. “I want to earn my position…I’m my own worst critic. The pressure comes from wanting to succeed”.

Fresco Italiano…

As the resort continues to evolve alongside ever-changing preferences, so do the concepts that Westgate’s culinary team rolls out. “Falling back on ‘What we always do’ never works. If you’re continuously doing the same thing, time after time, but expecting a different result…well, that’s the definition of insanity. You have to change and re-evaluate your approach. Of course, ‘corporate’ has their own ideas, too. You’ve got to integrate that all together. Ultimately, I want my bosses to succeed”.

Entrance to Westgate’s “Restaurant Row”…

During our conversation, Chef Losch and I were joined by Gabrielle Perez, General Manager of Casual Dining. She and Chef Aaron had previously worked together at Wynn Las Vegas. It was clear from their camaraderie that being at Westgate was a positive and beneficial change of pace. Especially from the corporate mentality at other Vegas resorts.

“I enjoy building strong and dynamic teams that are passionate, committed and engaged to making hospitality fun, beautiful and profitable”, she told me. “I love the atmosphere at Westgate. There’s lots of professionalism here. So much of it that I’m continually amazed. But it’s mixed with fun and plenty of creativity”.

Such positive words coming from a member of his own team must make Chef Aaron feel very proud. Despite the challenges of his field, he wouldn’t be able to enjoy his personal time as much if the culinary team wasn’t a smooth-running machine.

After our interview, Chef Aaron showed me his office in the depths of the resort’s inner workings. Covering the walls and shelves were memorabilia and mementos. Crests from Game of Thrones. Disney character statues. Bottles of Las Vegas Knights wine. “I LOVE the Knights”, he exclaimed.

When I mentioned how serene things seemed in his personal space, Chef Aaron chuckled. “It’s not always this way. Sometimes I have a line of people out the door. Situations need to be addressed, emergencies come up, decisions need to be made. But that’s why I’m here”.

With things going so well at Westgate, it’s safe to say that everyone is glad that Chef Aaron is the big man in charge. And that’s why dining at the re-invigorated off-Strip resort is such a satisfying and mouth-watering experience.

For a list of Westgate’s casual and fine dining options, menus and operating hours, click here.

Photos: Sammasseur, Chef Aaron Losch, Jamie Losch, Vegas.com, Vegas Food and Wine Festival, Tough Mudder